How to Make Real Butternut Squash Soup | NOT Fast, NOT Easy | Soup Series
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- Опубліковано 24 сер 2024
- Hey Folks!
This week I'm going to walk you through how I make a butternut squash soup from scratch that's so good that I won't get bored of eating 5 days later.
Check out the recipe at www.kitchendan.... Subscribe for updates!
#mealprep #glutenfreerecipe #celiacrecipe #souprecipe #butternutsquashsoup #recipes
One of my faves!!
Ohhhh my, a very nice looking variation. I will incorporate :) I have to say I ALMOST tossed some raisins in but refrained, its a tight month and I need to know what I make is edible for a good few days. I also roasted the carrot and onion and garlic with the squash.. but, there's a few things here I really like. thank you.
Looks very nice! I am going to try it!
Awesome! Let us know how it turns out. The full recipe card should be up on the blog by the end of the week.
I never peel butternut squash. Cut it into chunks and roast it. Once you’ve cooked it with the rest of your soup ingredients, the skin will puree. I like it with ref lentils, fresh ginger, chills and coconut milk.
Oh wow, that sounds like a great source of fiber. Ginger, chili & coconut milk sounds like a killer combo - I'm going to try it next round.