Amazing video as usual. Both those grills seem to offer a lot for the price. So I think I saw that you can buy the Coyote S Infrared burner as a drop in, do you know if you can drop it into the Coyote C? If so that'd be a killer compromise to get a C and just buy a one off sear burner and get a ridiculous value (not that they aren't already hitting above their weight).
@@embersliving is it also possible to do a sear burner in the C-28? It seems like the burner in the C-28 is different from the burners in the other C series and S series. (C1SL0001)
I just bought the C-series and cant wait to get my hands on it! I only grill Steaks, dogs, burgers, chicken breast, and vegetables, so all the extra add-ons are wasted by me.
Good honest review! Seems that the sear burner would be a real pain to try and clean and would build up grease that would be impossible to clean. Your thoughts please. Thanks
Two burners on the c series, really hurts you if you want to do zone cooking. You would figure with a traditional 4 or even 3 burner you could turn off a burner between hot and warm side to prevent cross heating.
@@embersliving thanks again anymore blaze vs coyote reviews coming soon? Or maybe in action cooking with the briquettes versus stainless steel grates would be cool
Recently discovered your videos and really enjoy learning from them!! On the Coyote S-Series, I understand the sear burner comes standard but is it possible to remove it on demand and swap it out with a standard Infinity burner? I love having a searing burner, but just don't need it every time I"m grilling - especially not when cooking for a large crowd, and so having more regular grilling space at that time would be nice.
Outstanding quality comparison of 2 grills I’m considering. Great work. Can you please help answer a question for me; I see the side trays fold flat but can they be removed completely? Can they be unscrewed and removed from the cart? I am attempting to mimic the Weber summit S-660 built in look where it can slide flush in between 2 modular pieces I have.
Coyote S-Series 42-Inch 5-Burner Built-In Natural Gas Grill With RapidSear Infrared Burner & Rotisserie I purchased this in 2020 and it is falling apart inside very disappointing
Thanks for the great video, all your videos are very helpful -- THANKS!! I'm struggling to decide between ceramic and steel flame tamers.. If i go ceramic & I flip and burn EVERY time, do you think i will have flare up issues (i hate pulling and cleaning, but wouldn't mind flipping & burning). I've read that Coyote S doesn't drain grease too well and may also have trouble getting to lower heat at all (any issue there? e.g. can i get direct heat down to ~300 at least?). Whichever I pick, I plan to get a larger one e.g 36-42" and one searing burner. I'm a bit timid in general w/ the Coyote brand due to some really terrible reviews out there on their CCX2 "grill in a box".. My candidates are Blaze LTE, Coyote S, Lynx Sedona, Delta Heat or I might even splurge for Hestan Aspire or Blaze PRO. What is your take on pro/con between those grills , which would ones would you pick -- thank you!!!! smashing LIKE now!
well the Sedona is pretty sweet if you want something made in America, without breaking the bank, lynx is defiantly our top end brand, let us know if we can help with your purchase?
Is it possible to purchase replacement "flame tamer" insert from the C series and put them in to the S series so we don't need to deal with the ceramic briquette maintenance issues? Thanks!
Quick question...I have a portable Coyote Propane Grill (highly recommend doing a video on it, it's great) and it comes with grates similar to the add on ones shown in this video. Do you have any tips for caring for them? Mainly want to know if it's recommended to season then like cast iron, and the best way to clean them.
@@embersliving thank you for the response, I've tried both ways and have found that seasoning helped a lot. I think I've given up on keeping them shiny, it was a nice idea but way too much work.
What do you recommend for the trip tray? Heavy duty aluminum foil ? Or will it be too hot for that? Just trying to think of easy ways to keep the tray clean
How would you compare the c28 with briquettes to the Sedona by lynx 30 inch? I know you can get a sear in the lynx but curious it you would consider that an upgrade or par for the course?
I still would have problems buying a grill with out a cast aluminum firebox. Stainless just cant hold up long term and will rust with the acids from grilling. They sure look pretty in the store but even 30 year old Sunbeam, Weber, and PK-360s grills with cast aluminum are still going.
@@embersliving I agree, thanks to your videos that Prestige 500 RSIB is my dream gas grill. I will have to wait until I find one used, as they are out of my price range. Though I am pretty happy with my Weber Q320 and Kettle for now. That Masterbuilt 560 sure does look interesting if they can solve a few longevity issues.
Can I turn this C series free standing into a built in (I’d like the grill & matching storage/doors and without the side shelves)? Or is it not designed for that usage? Thanks.
That is on purpose. People who watch this video 6 months from now will have different pricing. The pricing currently in January will not reflect the price this winter. One thing is always certain, bbq manufactures prices go up always. But this video stays on here. I don’t want people thinking it’s cheaper then click on the website only to find out it’s more expensive. So it keeps the video fresh
Thanks for a super informative review! You answered many questions!
Be on the watch out for some Coyote videos coming out next year. We have a trip planned to their HQ in Jan.
Amazing video as usual. Both those grills seem to offer a lot for the price. So I think I saw that you can buy the Coyote S Infrared burner as a drop in, do you know if you can drop it into the Coyote C? If so that'd be a killer compromise to get a C and just buy a one off sear burner and get a ridiculous value (not that they aren't already hitting above their weight).
yeah you can do a drop in if you want
@@embersliving is it also possible to do a sear burner in the C-28? It seems like the burner in the C-28 is different from the burners in the other C series and S series. (C1SL0001)
I just bought the C-series and cant wait to get my hands on it! I only grill Steaks, dogs, burgers, chicken breast, and vegetables, so all the extra add-ons are wasted by me.
nice choice !
Good honest review! Seems that the sear burner would be a real pain to try and clean and would build up grease that would be impossible to clean. Your thoughts please. Thanks
no they both do a good job
Two burners on the c series, really hurts you if you want to do zone cooking. You would figure with a traditional 4 or even 3 burner you could turn off a burner between hot and warm side to prevent cross heating.
well that is only on the 28", you get more if you go bigger
Do you guys have any crown Verity around. I know it's made in the states and here in Brantford Ontario. Probably one of the best Grills around
Great review, picked up the c28 as it had a discount and the cover and ceramic briquettes for free
Very nice!
@@embersliving thanks again anymore blaze vs coyote reviews coming soon? Or maybe in action cooking with the briquettes versus stainless steel grates would be cool
Recently discovered your videos and really enjoy learning from them!! On the Coyote S-Series, I understand the sear burner comes standard but is it possible to remove it on demand and swap it out with a standard Infinity burner? I love having a searing burner, but just don't need it every time I"m grilling - especially not when cooking for a large crowd, and so having more regular grilling space at that time would be nice.
I dont think it can be swapped out super easy
Got the S-series built in… firing it up on Super Bowl Sunday!!
Nice
Sweet!
Great Video, Trevor. Appreciate the review of the series.
Glad you enjoyed it
Outstanding quality comparison of 2 grills I’m considering. Great work. Can you please help answer a question for me; I see the side trays fold flat but can they be removed completely? Can they be unscrewed and removed from the cart? I am attempting to mimic the Weber summit S-660 built in look where it can slide flush in between 2 modular pieces I have.
yes it does appear they can be removed
Coyote S-Series 42-Inch 5-Burner Built-In Natural Gas Grill With RapidSear Infrared Burner & Rotisserie I purchased this in 2020 and it is falling apart inside very disappointing
Great video, I enjoy your reviews.
Glad you like them!
Great review!!!
Thanks so much for watching!
Great Video! Do you do a blaze vs. coyote?
Not as of right now but we will put that on our list of videos to do!!
hi ! i need to know, what is in your opinion the best entry level american made grill i am having a hard time figuring that out ! thanks
we will be posting a video on this for you. I would go AOG, Lynx Sedona, or the Artisan
Good video! Would love to see the brand comparisons
Coming soon!
Can you replace the cast stainless steel burner with a cast brass burner?
that I dont know
Thanks for the great video, all your videos are very helpful -- THANKS!! I'm struggling to decide between ceramic and steel flame tamers.. If i go ceramic & I flip and burn EVERY time, do you think i will have flare up issues (i hate pulling and cleaning, but wouldn't mind flipping & burning). I've read that Coyote S doesn't drain grease too well and may also have trouble getting to lower heat at all (any issue there? e.g. can i get direct heat down to ~300 at least?). Whichever I pick, I plan to get a larger one e.g 36-42" and one searing burner. I'm a bit timid in general w/ the Coyote brand due to some really terrible reviews out there on their CCX2 "grill in a box".. My candidates are Blaze LTE, Coyote S, Lynx Sedona, Delta Heat or I might even splurge for Hestan Aspire or Blaze PRO. What is your take on pro/con between those grills , which would ones would you pick -- thank you!!!! smashing LIKE now!
well the Sedona is pretty sweet if you want something made in America, without breaking the bank, lynx is defiantly our top end brand, let us know if we can help with your purchase?
Is it possible to purchase replacement "flame tamer" insert from the C series and put them in to the S series so we don't need to deal with the ceramic briquette maintenance issues? Thanks!
Yes!
Quick question...I have a portable Coyote Propane Grill (highly recommend doing a video on it, it's great) and it comes with grates similar to the add on ones shown in this video. Do you have any tips for caring for them? Mainly want to know if it's recommended to season then like cast iron, and the best way to clean them.
hmm I dont know off the top of my head
@@embersliving thank you for the response, I've tried both ways and have found that seasoning helped a lot. I think I've given up on keeping them shiny, it was a nice idea but way too much work.
@@darind4920 Extra flavor 😀
What do you recommend for the trip tray? Heavy duty aluminum foil ? Or will it be too hot for that? Just trying to think of easy ways to keep the tray clean
I think that would do the job
@@embersliving great…thank you for the reply.
How would you compare the c28 with briquettes to the Sedona by lynx 30 inch? I know you can get a sear in the lynx but curious it you would consider that an upgrade or par for the course?
I would say comparable at that point
@@embersliving any real world performance between 304 and 201 stainless as far as rust, thinking of upgrading
I still would have problems buying a grill with out a cast aluminum firebox. Stainless just cant hold up long term and will rust with the acids from grilling. They sure look pretty in the store but even 30 year old Sunbeam, Weber, and PK-360s grills with cast aluminum are still going.
yeah our Napoleon 500 series is great for what you are describing
@@embersliving I agree, thanks to your videos that Prestige 500 RSIB is my dream gas grill. I will have to wait until I find one used, as they are out of my price range. Though I am pretty happy with my Weber Q320 and Kettle for now. That Masterbuilt 560 sure does look interesting if they can solve a few longevity issues.
Can I turn this C series free standing into a built in (I’d like the grill & matching storage/doors and without the side shelves)? Or is it not designed for that usage? Thanks.
I dont think so
Yes you can! The head units are identical. I know it’s a year late but better than never.
Coyote S 42” for more cooking area or do you have any experience with DCS?
we are working on getting our hands on some
How about a review on those fancy boots?
Don’t temp me! I’ll do a video!
Are the burners for the s and c series the same size and can you swap between them?
yes same burners
@@embersliving interesting because the c28 burners don’t have coyote stamped on them
You mention price differences, and how well they are priced for their target market, but never actually mention the prices! lol
That is on purpose. People who watch this video 6 months from now will have different pricing. The pricing currently in January will not reflect the price this winter. One thing is always certain, bbq manufactures prices go up always. But this video stays on here. I don’t want people thinking it’s cheaper then click on the website only to find out it’s more expensive. So it keeps the video fresh
@@embersliving Ok, I'm on board with that, thanks for the speedy response.
Coyote is a horrible grill
om
what do recommend?