Hi food lovers! 🍴 I hope this French Crepes recipe brings some joy to your day! 😍 Let me know in the comments if you have any questions or suggestions! 🤗
Bonjour, conseil les vrais crêpes française il n y a pas de levures, n y de citron , et pas autant de beurre. Une fois la pâte fini il vaut mieux la laisser reposer aux moins 1 h . Puis faire cuire les crêpes. Une française qui aime les crêpes 😁👍 🇨🇵 🇨🇵
I make this 4-5 times a week. For breakfast, lunch and dinner or as a goodnight snacks as well :D You can have them with fruit, nutella, meat or vegetable filling. And I can balance the protein by adding more eggs or protein powder. You can use them for everything literally. Commenting from Aalborg, Denmark
been making crepes for 60 years. BUT YOURS ARE THE BEST EVER took some out my local bar all asked for more As I expected dutch West Indies St Eustatius
French here, never heard of using baking powder too. I tried with or without butter/oil in the dough and you can't really taste the difference so no added fat is required. What makes a big difference in taste is adding dark rum! (Negrita is perfect for this). There's millions of variations to make crêpes ;)
In Paris on a week of business during 2004, one morning I was served crepes for breakfast and I could taste vanilla in the crepes. Every cook, often each region, has their own unique way to make foods.
As an authentic french dude (actually living in France), most of us don't use "baking powder" in the original recipe, I know it does exist but the majority of us don't use it. But the most important ingredient to not forget : BUTTER which is the secret ingredient for most of the french recipes ! 😅 You can replace also the refined white sugar with "cassonade" which is natural cane brown sugar (it's even better). Of couse if you can put the content of a natural vanilla pod (just the tiny black grains inside), it will be insanely good ! Finally some of us french are adding just a tiny bit of rum (just the equivalent of a table spoon, no more, but you can do without also). And please for god sake do not grease the pan with oil ! A real french man will use butter (but be careful because butter is burning if there's too much heat) ! here's the recipe of one of our great Chef : Philippe Etchebest "Meilleur ouvrier de France" (which is a title reserved to our VERY BEST ONLY) Sorry but we're using the metric system 😅 : So for 4 to 6 persons : 40 g de beurre (butter) 4 oeufs (eggs) 250 g de farine (flour) 40 g de sucre en poudre (sugar) 60 cl de lait (milk) 1 cuil. à soupe d’eau de fleur d’oranger ou de rhum, Grand Marnier … (1 table spoon of Orange blossom extract, Rum or grand marnier, your choice) => this one is optional.
@@FastEasyRecipes with pleasure my friend 😉 What we do also is put a little bit a butter inside the pan before pouring the crèpe batter, it will help to avoid sticking, will become golden brown (don't let it burn) and will add a nutty flavor to the crèpes !
My grandmother was from Finland and she made these for me. Finnish Pancakes! No baking powder and less sugar. She sprinkled sugar on top when done. Yummy!
In my country Slovenia, pancakes are so much easier to make. No baking powder, no butter... just flour, eggs, a pinch of sugar and salt, we add 3/4 of milk and 1/4 of sparkling water, to be light and mix. Are perfect.
I grew up in France (Annecy city) when i was a student i used to work in a crêperie. We do add baking powder (Alsa levure chimique) and corn starch (Maizena) to make it lighter, certain packaging of Alsa, you can read a crepe recipe including baking powder.
Adding yeast instead of backing powder is much better and it gives the crepe more beautiful color .. and the original french crepe is without lemon I think lemon is an American add
the way that you make anything perfectly is by following the instructions perfectly clearly, no greater advice has ever been given in the history of mankind
Cześć. Jestem z Polski. Często smażę naleśniki tradycyjne bez cukru i bez cytryny. Usmażę te według Twojego przepisu. Wyglądają bardzo smakowicie i aż "pachną" z ekranu. Pozdrawiam serdecznie ☺️
Я обожаю готовить блины и знаю массу рецептов теста ! У славян с древних времён блины были ритуальным блюдом и символизировали солнце). Блины можно готовить на пахте( сыворотке), на минеральной воде, тесто может быть заварным( с добавлением кипятка), можно использовать разные виды муки и всегда это блюдо будет прекрасно! Не люблю добавлять много сахара в тесто, но соли должно быть достаточно. А сколько можно использовать вариантов для начинок и соусов: сметана,творог, разные джемы и фрукты, ягоды, кремы! Любли обжарить минутку бананы к блинам и посыпать такие блины чёрным тёртым шоколадом). А ещё люблю блины с икрой или солёной сёмгой. Всем приятного аппетита из Беларуси! А я пошла печь блины).
My favorite method is putting ingredients into blender and mix on medium speed until smooth. Never added baking powder or vanilla or lemon. My crepes curve up around the edges after I flip them. Sweetened and sliced strawberries with whipped cream is our family favorite topping.
Turn the heat on the highest. Throw wet ingredients in a shaker. Shake for a 10 seconds Throw in half of the flour. Shake for 15 seconds. Throw in the other half. Shake for 15 seconds. Fry. Use more salt. Use any kind of fat or oil you want. Fastest/easiest crepes.
Hello from minnesota,USA. I made your recipe today. Filled them with fresh strawberries, topped with whipping cream. Excellent. My family loved them. They were perfect.thank you.❤
North of France here, we don't use baking powder (crêpes should not rise), lemon nor vanilla in French crêpes. Here in the north, we sub 1/4 of the milk for beer. Your take on the recipe looks yummy, will try, without the baking powder. 😉
I was told when we had our holiday camping in north west France (Carnac) they used sparkling water not beer …they were delicious, my children were weened on them 🤗
thanks for the reply I took your crepes to the 3 staff members at a Chinese supermarket today they were so happy as they had never tasted crepes before I love sharing food where it creates a wow . and back to the bar big smiles there again I am in your debt for this happiness
I'm thrilled to hear the joy your crepes brought, sharing food truly is a universal language of happiness! Keep spreading the love with your culinary creations! 😊🥞🌏
I've been making crepes for decades - but I want to try your recipe! I want to prepare two times - once with baking powder and then without. Happy New Year!!
I so agree! My aunt from Paris would never put lemon or baking powder into her crepes. And instead of regular sugar one uses powered sugar. The crepes need to be thinner. For that one uses a special wooden crepes batter spreader. Her tip: you can read a newspaper through your crepe😊
That sounds absolutely delicious! 😋 It's amazing how food can bring back such wonderful memories. Thank you for sharing your experience, watching from Brisbane! 🥞💕
The only secret is : preheat your frying pan as you cooking the dough, it has to be very hot (7.5, 8 / 10), once it's ok spread BUTTER nut to cook your crepes gorgeously colored and tasty. 250g flour 4 eggs 1/2 liter of milk And that's it ! Vanilla is optional... Our grandmothers used to add some Fleur d'Oranger. If you add these reserve dough for almost an hour to give flavours the time to diffuse. Variant: once the crepe is cooked, spread some sugar then add few drops of lemon juice. Bon appetit ! Cheers from France !
Reading through the comments originally wanted to learn from others’ experiences, instead, I saw conceitedness and arrogance. Poor human! It doesn’t make you right only because who you are and how long you lived😂, it’s about exploring, learning, enjoying and appreciation. Be better and have a better life! I appreciate this video very much and it doesn’t have to be perfect!
👍 Thanks for appreciating the video! It's not about perfection, but about exploring, learning, and enjoying the process of making perfect French crepes! 😊🥞
Hi there, Cape Town, South Africa. I used to make French Crepes for my parents to eat in bed at least once on a weekend since the age of about five or so (if memory serves). I haven't made them in years (I'm now in my late 40's). Your video has inspired me to make them again for my family tomorrow morning. Thank you. I do have a question that I didn't hear or read about in the video/description. How many (on average) crepes does this recipe make?
That's amazing! 😊 I'm glad my video inspired you to make French Crepes for your family again after all these years. Enjoy your breakfast tomorrow morning! 🥞🍓
Greeting from Houston, Texas in the US! I once spent about a week in Paris on business when I was in my 20's and I ate nearly every meal from the street carts serving crepes even though I was on an expense account at the time and could have eaten pretty much anything. It's strangely the first experience I ever had with Nutella... a Nutella and banana crepe was my go to. After I got back to the states I found Nutella in the stores but it was the trip to Paris that introduced me 🙂
I'm so glad you enjoyed your experience with Nutella and banana crepes in Paris! Mixing all the ingredients correctly is definitely the secret to perfect French crepes. 😊🥞
I love crepes, especially lemon/sugar ones where you sprinkle each crepe with a bit of lemon juice then a little sugar and fold. The tart lemon juice & sugar make a really nice breakfast, lunch or dessert for dinner. Yum. I’ve never added baking soda to my recipe but will give this a try. Pace of the vid is perfect. Some others take way too long by showing just about every second of putting it together, which is unnecessary. Or it’s way too fast and you can’t jot things down. I’ll look forward to others!😊
I'm thrilled to hear you'll be trying the recipe in Ghana! 🇬🇭 May your crepes be as golden as our coastlines and just as delightful. Blessings to you too! 🥞✨
Made crepes and ate them as one of my favorite food. Being a French Canadian this could be not just breakfast but supper, with Canadian cheese, or molasses. At that time nobody paid attention, and being part of a family of 8 children, was a very economical supper. Now 84, and still relish them.
It's wonderful to hear how crepes bring back such fond memories for you, especially with that Canadian touch of cheese or molasses! Keep relishing them at 84! 🥞🍁
Canadian ham, cheese and molasses sounds wonderful & delicious ! 🤗 8 kids is nice ! I was an only abandoned child but I survived on the food threads anyway.
First time making your crepes, they turned out way too thick but eventually I got the hang of it. And who doesn't love your special eggs from your very special chickens 😂 Thanks so much for sharing all of your amazing recipes! I truly learned (and continue to learn) so much from you since I came across your channel. I love making these for my family, friends and even my coworkers! Its so fun turning many of your savory breads into some of the best desserts!❤ Thank you so much my friend! A very Merry🎅Christmas and 🎄Happy New Year to you and all of your subscribers!!🍾 Here's hoping 2024 is even a better year!!🙏
@@BelleLopez312 I actually wasn't using enough liquid which is why my batter was too thick so I ended up adding more milk. I'm quite sure either one will work. Thanks so much! 🙏
100% French here and even more from Brittany where the crêpes are from : never heard of baking powder in the recipe but some of us put a glass of beer in the batter for the yeast and the acidity which helps a lot with the flour so baking soda and lemon make sens but are not used here
🇫🇷 Merci beaucoup pour votre commentaire intéressant ! C'est génial d'en apprendre davantage sur les différentes façons de préparer les crêpes en France. 🥞🍻
That was perfect thank you , so clear and precise and the crepes look delicious 👌may I wish you and your family a very merry Christmas and a happy and healthy new year and I look forward to watching your new videos in 2024 🥳Amanda xx🎄❤️
Gracias chef 🧑🍳 se ven deliciosas las crepas. Explicación excelente en el paso a paso. Tan pronto pueda las haré con la receta que amablemente ha compartido.
My French grandma added a bit of bier to have them light and soft... never backing powder. Everything at room temperature and let rest for at least an hour on the kitchen bench. Enjoy!
This is the perfect crepe recipe! I suggested MickeyD add it to their breakfast menu but they declined....their $ loss. 😂 Here in Wisconsin we pour about a pint of syrup over a trio of crepes. Perfect start of day! Merry Christmas 🎄🎄🎄
Being french and cooking crepes quite often, I can tell you that there is no baking powder in the batter, your recipe is the American version of our french crepes, this is kind of weird, but I will give it a try ! 😊
@FastEasyRecipes In fact some people in my area put some beer in the batter to make lighter crepes, it has the same effect it creates some gaz bubbles in the batter but I will try your recipe for sure, yes !
Îmi face o deosebită plăcere să aud asta, mulțumesc pentru aprecieri din România! 😊 Într-adevăr, untul și lămâia adaugă acea notă specială crepes-urilor!
The acid lemon added late reacts with the alkoline baking powder and the result is a fluffy crepe that would soak up sauces like in a crepe suzette. Checking my brandy and Countreau reserves, need oranges. Kudos from Brisbane
❤Thank you for sharing! I like the texture of the batter, and amazed your tricks of lemon and baking soda, works well. I might try a bit less flour and also I suggest medium heat instead of high heat. The crepes taste great! All gone by the time I was done cooking. ❤
My grandmother would turn in her grave. No baking powder, definitely no lemon, and too much butter. Use powdered sugar, or at least castor sugar. Batter looks a bit thick, and should be rested for an hour before cooking. Add lemon juide later to cooked crepes if desired
Yes, but... the secret to *really* good crêpes is taking part in the Paris-Brest-Paris cycling event and eating them at the roadside from a stand that villagers have set up with a sign reading "Crêpes 2€50, free for PBP riders". Believe me, they're the best.
Hey there, fellow Canadian! 🇨🇦👋 It's best to let the melted butter cool for a few minutes before adding to the batter to prevent cooking the eggs. Happy crepe-making! 🥞
Sr chef acabo de ver su canal y leido sus comentarios a ud gracias y claro que probare y a las demas recetas gracias tambien probareDios los bendice siempre desde saltillo coah.mexico un abrazo gracias😊
¡Muchas gracias! Me alegra que te hayan interesado las recetas. 🥞 Espero que las crepas te queden deliciosas, y no olvides compartir cómo te fue. ¡Saludos desde la cocina hasta Saltillo! 🤗👨🍳
I made it today. It was quite nice and easy to make. Also guys, if you see lumps in your mixture, just keep whisking a bit, they'll disappear. No need for an immersion blender.
excellent recipe Thank you❤, these are really the proportions that I use regularly for my frensh pancakes and the baking powder makes them light and unsurprisingly it gives soft pancakes and I enjoy it every time. PS: the only thing different is that I don't use lemon👍🥀
Thanks for watching and sharing your love for French crepes from Southern Alberta, Canada! 🇨🇦 I'm glad you enjoyed the recipe, and I hope it helps you make perfect crepes every time. 😊
Hey, I'm from Western Australia and I'm looking forward to trying your French crepes recipe! What did you put on them at the very end and do you have a recipe for that p[lease? It looks yummy! Thanks! 😊
Hi i am from Denmark. we also make pancakes in almost the same way but without baking powder. think I'll try it :) have a question how warm is the milk you use. because we use cold milk.
Hi food lovers! 🍴 I hope this French Crepes recipe brings some joy to your day! 😍 Let me know in the comments if you have any questions or suggestions! 🤗
Hi! Nicest crepes i ejoy.. Thank a lot for this receipt.. I am from Mauritius 💓💓💓
Perfect!Thanks🙏
Please if you can tell how many crepes does this make ?
Bonjour, conseil les vrais crêpes française il n y a pas de levures, n y de citron , et pas autant de beurre.
Une fois la pâte fini il vaut mieux la laisser reposer aux moins 1 h . Puis faire cuire les crêpes.
Une française qui aime les crêpes 😁👍 🇨🇵 🇨🇵
Better use just 400ml milk and instead of baking soda=chimichanga add 100 ml beer and less sugar and butter. Yummy!
I make this 4-5 times a week. For breakfast, lunch and dinner or as a goodnight snacks as well :D You can have them with fruit, nutella, meat or vegetable filling. And I can balance the protein by adding more eggs or protein powder. You can use them for everything literally.
Commenting from Aalborg, Denmark
That's awesome! 😄👍 Enjoy your versatile and protein-packed French crepes!
been making crepes for 60 years. BUT YOURS ARE THE BEST EVER took some out my local bar all asked for more As I expected
dutch West Indies St Eustatius
Wow, that's quite the compliment coming from a seasoned crepe maker! Thrilled to hear they were a hit in St Eustatius 🍳🎉!
French here, never heard of using baking powder too. I tried with or without butter/oil in the dough and you can't really taste the difference so no added fat is required. What makes a big difference in taste is adding dark rum! (Negrita is perfect for this). There's millions of variations to make crêpes ;)
Same advice for the rhum, very cool flavour add !
That's awesome, Thor! Storm breaker must be the secret ingredient to perfect French crepes! ⚡🥞
Okay, I won't use oil, butter or baking powder. We'll try maple syrup, organic honey, molasses, or dark rum. Thx !
In Paris on a week of business during 2004, one morning I was served crepes for breakfast and I could taste vanilla in the crepes. Every cook, often each region, has their own unique way to make foods.
@@TheROMaNProject Yup, I use it sometimes too. You can also use orange blossom. As I said there's an infinite way to flavor them.
As an authentic french dude (actually living in France), most of us don't use "baking powder" in the original recipe, I know it does exist but the majority of us don't use it.
But the most important ingredient to not forget : BUTTER which is the secret ingredient for most of the french recipes ! 😅
You can replace also the refined white sugar with "cassonade" which is natural cane brown sugar (it's even better).
Of couse if you can put the content of a natural vanilla pod (just the tiny black grains inside), it will be insanely good !
Finally some of us french are adding just a tiny bit of rum (just the equivalent of a table spoon, no more, but you can do without also).
And please for god sake do not grease the pan with oil ! A real french man will use butter (but be careful because butter is burning if there's too much heat) !
here's the recipe of one of our great Chef : Philippe Etchebest "Meilleur ouvrier de France" (which is a title reserved to our VERY BEST ONLY)
Sorry but we're using the metric system 😅 : So for 4 to 6 persons :
40 g de beurre (butter)
4 oeufs (eggs)
250 g de farine (flour)
40 g de sucre en poudre (sugar)
60 cl de lait (milk)
1 cuil. à soupe d’eau de fleur d’oranger ou de rhum, Grand Marnier … (1 table spoon of Orange blossom extract, Rum or grand marnier, your choice) => this one is optional.
Merci for the authentic tips, mon ami! I'll definitely try with butter and cassonade next time. 🥞🇫🇷
@@FastEasyRecipes with pleasure my friend 😉 What we do also is put a little bit a butter inside the pan before pouring the crèpe batter, it will help to avoid sticking, will become golden brown (don't let it burn) and will add a nutty flavor to the crèpes !
He did include Butter in this video.
My prefered recipe : the same , but half milk , half beer (light , lager type )
Φαίνονται υπέροχες θα τις δοκιμάσω... Ευχαριστώ πολύ για την όμορφη συνταγή από Ελλάδα.!!!.
I followed your recipe exactly and the crepes were PERFECT! Thank you!!
I'm so glad to hear that the crepes turned out perfect for you! 😄
My grandmother was from Finland and she made these for me. Finnish Pancakes! No baking powder and less sugar. She sprinkled sugar on top when done. Yummy!
Thank you for sharing your grandmother's Finnish Pancakes recipe! 😋🥞
powdered sugar - the magical winner of topping here
@@urkent4463We make Norwegian pancakes the same without lemon. Yum!
The sugar is for browning the flour when cooked
In my country Slovenia, pancakes are so much easier to make. No baking powder, no butter... just flour, eggs, a pinch of sugar and salt, we add 3/4 of milk and 1/4 of sparkling water, to be light and mix. Are perfect.
That sounds like a delicious and simple pancake recipe! 😊🥞
Exactly like in my country. Just a few ingredients 😉
Greetings from Hungary 😊
🙃greetings from Slovenia, your neighbouring country😊
Agreed 🤗
U pravu si susjede...❤
I grew up in France (Annecy city) when i was a student i used to work in a crêperie. We do add baking powder (Alsa levure chimique) and corn starch (Maizena) to make it lighter, certain packaging of Alsa, you can read a crepe recipe including baking powder.
Yes, adding baking powder and corn starch can indeed make the crepes lighter! 🥞😊
Merci pour la précision.
Blessings +++!!!
I always use baking powder.
Adding yeast instead of backing powder is much better and it gives the crepe more beautiful color .. and the original french crepe is without lemon I think lemon is an American add
@@georgek3527 yeast, you mean levure boulangere? I will try, i make salted crepes with ham and cheese weekly. Thanks for your suggestion
the way that you make anything perfectly is by following the instructions perfectly
clearly, no greater advice has ever been given in the history of mankind
The secret to perfect French crepes is indeed following the instructions perfectly! 😉🥞
Cześć. Jestem z Polski. Często smażę naleśniki tradycyjne bez cukru i bez cytryny. Usmażę te według Twojego przepisu. Wyglądają bardzo smakowicie i aż "pachną" z ekranu. Pozdrawiam serdecznie ☺️
I'm glad you enjoyed the video! Smacznego! 🥞
I didn't change a thing with this recipe and it was absolutely delicious 😋 My family loved it too, so, thank you!
We're so glad you and your family enjoyed the crepes! 😄🥞
Я обожаю готовить блины и знаю массу рецептов теста ! У славян с древних времён блины были ритуальным блюдом и символизировали солнце). Блины можно готовить на пахте( сыворотке), на минеральной воде, тесто может быть заварным( с добавлением кипятка), можно использовать разные виды муки и всегда это блюдо будет прекрасно! Не люблю добавлять много сахара в тесто, но соли должно быть достаточно. А сколько можно использовать вариантов для начинок и соусов: сметана,творог, разные джемы и фрукты, ягоды, кремы! Любли обжарить минутку бананы к блинам и посыпать такие блины чёрным тёртым шоколадом). А ещё люблю блины с икрой или солёной сёмгой. Всем приятного аппетита из Беларуси! А я пошла печь блины).
I'm glad you enjoy making pancakes! They are indeed a versatile dish that can be made in various ways with different ingredients. 😊🥞
My favorite method is putting ingredients into blender and mix on medium speed until smooth. Never added baking powder or vanilla or lemon. My crepes curve up around the edges after I flip them. Sweetened and sliced strawberries with whipped cream is our family favorite topping.
Your crepes sound delicious! 🥞🍓 It's great that you've found the perfect method for mixing the ingredients. Keep up the good work! 👍😊
Turn the heat on the highest.
Throw wet ingredients in a shaker. Shake for a 10 seconds
Throw in half of the flour. Shake for 15 seconds.
Throw in the other half. Shake for 15 seconds.
Fry.
Use more salt. Use any kind of fat or oil you want.
Fastest/easiest crepes.
Recette de crêpes françaises vue par un américain ou un anglais...
Hello from minnesota,USA. I made your recipe today. Filled them with fresh strawberries, topped with whipping cream. Excellent. My family loved them. They were perfect.thank you.❤
So glad you and your family loved them! Fresh strawberries and whipped cream sound delicious! 🍓🥞
North of France here, we don't use baking powder (crêpes should not rise), lemon nor vanilla in French crêpes. Here in the north, we sub 1/4 of the milk for beer. Your take on the recipe looks yummy, will try, without the baking powder. 😉
👍🥞 We appreciate your input from the North of France! Enjoy your crêpes without baking powder, lemon, or vanilla and let us know how they turn out! 🍺😊
I would choose not to use beer! This looks delicious
I was told when we had our holiday camping in north west France (Carnac) they used sparkling water not beer …they were delicious, my children were weened on them 🤗
Yes I concur that using beer is the best. The crepe is light as a feather> Let the mixture rest 4 at least 4hr - overnite if u wish.
Pour moi, c'est moitié lait , moitié bière !
I am from Quito, Ecuador and love cooking, specially desserts. Thank you very much.
¡Gracias por tu apoyo desde Quito! ¡Espero que mis consejos te ayuden a hacer los mejores postres! 🥐🍰
thanks for the reply
I took your crepes to the 3 staff members at a Chinese supermarket today they were so happy as they had never tasted crepes before I love sharing food where it creates a wow . and back to the bar big smiles there again I am in your debt for this happiness
I'm thrilled to hear the joy your crepes brought, sharing food truly is a universal language of happiness! Keep spreading the love with your culinary creations! 😊🥞🌏
I've been making crepes for decades - but I want to try your recipe! I want to prepare two times - once with baking powder and then without. Happy New Year!!
Happy New Year! That's great to hear! I'm excited for you to try my recipe both with and without baking powder. 🥞🎉
THERE ARE THE BEST CREPES EVER (i have been eating crepes for my whole life, but these are just phenomenal). Thank you for this great recipe ❤️
I'm thrilled you loved the crepes! Keep enjoying them and happy cooking! 🥞✨
So many people here have something to add in this recipe, but friends, look at his finally product, crepes come out perfect
👍 Indeed, the crepes turn out perfect when all the ingredients are mixed correctly! Enjoy making them! 🥞😊
Don't add baking powder in crepes, it's not needed. Also no lemon, it's never added in French Crepes! The rest is ok. Watching from Europe.
Appreciate your comment! ❤️
Exactly!
I so agree! My aunt from Paris would never put lemon or baking powder into her crepes. And instead of regular sugar one uses powered sugar. The crepes need to be thinner. For that one uses a special wooden crepes batter spreader. Her tip: you can read a newspaper through your crepe😊
From Normandie: I tried this recipe and they were delicious. ❤
Those "Creaps" are more like Austrian Palatschinken than French Crèpes. The distinction is a delicate one. 😉
Watching from Brisbane and my mouth waters at age 72 remembering my mother making such crepes filled with coconut and sugar stuffing. Rolled pancakes.
That sounds absolutely delicious! 😋 It's amazing how food can bring back such wonderful memories. Thank you for sharing your experience, watching from Brisbane! 🥞💕
The only secret is : preheat your frying pan as you cooking the dough, it has to be very hot (7.5, 8 / 10), once it's ok spread BUTTER nut to cook your crepes gorgeously colored and tasty.
250g flour
4 eggs
1/2 liter of milk
And that's it !
Vanilla is optional... Our grandmothers used to add some Fleur d'Oranger. If you add these reserve dough for almost an hour to give flavours the time to diffuse.
Variant: once the crepe is cooked, spread some sugar then add few drops of lemon juice.
Bon appetit ! Cheers from France !
Preheating the frying pan and using butter definitely adds flavor and color to the crepes! 😊👍
Reading through the comments originally wanted to learn from others’ experiences, instead, I saw conceitedness and arrogance. Poor human! It doesn’t make you right only because who you are and how long you lived😂, it’s about exploring, learning, enjoying and appreciation. Be better and have a better life! I appreciate this video very much and it doesn’t have to be perfect!
👍 Thanks for appreciating the video! It's not about perfection, but about exploring, learning, and enjoying the process of making perfect French crepes! 😊🥞
עברית⁸7עברית@@FastEasyRecipes
Hi there, Cape Town, South Africa. I used to make French Crepes for my parents to eat in bed at least once on a weekend since the age of about five or so (if memory serves). I haven't made them in years (I'm now in my late 40's). Your video has inspired me to make them again for my family tomorrow morning. Thank you.
I do have a question that I didn't hear or read about in the video/description. How many (on average) crepes does this recipe make?
That's amazing! 😊 I'm glad my video inspired you to make French Crepes for your family again after all these years. Enjoy your breakfast tomorrow morning! 🥞🍓
Cooking is an art and not everyone is gifted with it but everyone has the potential to learn it. I like it. Your style and big thumb 👍173 💕 ☕
Thank you so much! 🙏😊
Well said !
Greeting from Houston, Texas in the US! I once spent about a week in Paris on business when I was in my 20's and I ate nearly every meal from the street carts serving crepes even though I was on an expense account at the time and could have eaten pretty much anything. It's strangely the first experience I ever had with Nutella... a Nutella and banana crepe was my go to. After I got back to the states I found Nutella in the stores but it was the trip to Paris that introduced me 🙂
I'm so glad you enjoyed your experience with Nutella and banana crepes in Paris! Mixing all the ingredients correctly is definitely the secret to perfect French crepes. 😊🥞
I love crepes, especially lemon/sugar ones where you sprinkle each crepe with a bit of lemon juice then a little sugar and fold. The tart lemon juice & sugar make a really nice breakfast, lunch or dessert for dinner. Yum. I’ve never added baking soda to my recipe but will give this a try.
Pace of the vid is perfect. Some others take way too long by showing just about every second of putting it together, which is unnecessary. Or it’s way too fast and you can’t jot things down.
I’ll look forward to others!😊
Watching from Ghana Africa. Thanks for the nice recipe. I will try. God bless you. ❤
I'm thrilled to hear you'll be trying the recipe in Ghana! 🇬🇭 May your crepes be as golden as our coastlines and just as delightful. Blessings to you too! 🥞✨
@@FastEasyRecipes Amen!
Algerian living in london here watching at 5 in the morning , and noting to try and make it later in the day .cheers .
Hope you enjoyed the video, and thanks for tuning in all the way from London at 5 in the morning! 😊🥞
Made crepes and ate them as one of my favorite food. Being a French Canadian this could be not just breakfast but supper, with Canadian cheese, or molasses. At that time nobody paid attention, and being part of a family of 8 children, was a very economical supper. Now 84, and still relish them.
It's wonderful to hear how crepes bring back such fond memories for you, especially with that Canadian touch of cheese or molasses! Keep relishing them at 84! 🥞🍁
Canadian ham, cheese and molasses sounds wonderful & delicious ! 🤗 8 kids is nice ! I was an only abandoned child but I survived on the food threads anyway.
First time making your crepes, they turned out way too thick but eventually I got the hang of it. And who doesn't love your special eggs from your very special chickens 😂 Thanks so much for sharing all of your amazing recipes! I truly learned (and continue to learn) so much from you since I came across your channel. I love making these for my family, friends and even my coworkers! Its so fun turning many of your savory breads into some of the best desserts!❤ Thank you so much my friend! A very Merry🎅Christmas and 🎄Happy New Year to you and all of your subscribers!!🍾 Here's hoping 2024 is even a better year!!🙏
Glad to hear you got the hang of it! 🥞🍳 Thanks for your kind words and for trying out my recipes. Keep having fun making crepes for your loved ones!
Add WATER to thin out your crepe. It's the secret French ingredient from a French chef.
@@BelleLopez312 I actually wasn't using enough liquid which is why my batter was too thick so I ended up adding more milk. I'm quite sure either one will work. Thanks so much! 🙏
They turned out thick because of the backing powder.
@@rosaiverson3475. Exactly, the baking powder makes the batter fluff up and rise. 🌸
Много добре се получават и са много вкусни! Вече опитах. Благодаря.😊
Много се радвам, че ви харесаха! Благодаря ви за гледането на видеото! 😊
Parece bom, vou fazer pois adoro crepes - São Paulo/Brasil.
Legal, fico feliz que você goste de crepes! Tenho certeza de que vai adorar essa receita. 😊🥞
100% French here and even more from Brittany where the crêpes are from : never heard of baking powder in the recipe but some of us put a glass of beer in the batter for the yeast and the acidity which helps a lot with the flour so baking soda and lemon make sens but are not used here
🇫🇷 Merci beaucoup pour votre commentaire intéressant ! C'est génial d'en apprendre davantage sur les différentes façons de préparer les crêpes en France. 🥞🍻
Gracias por compartir sus deliciosas recetas le mando un fuerte abrazo desde la CDMX
¡Gracias por tu comentario! Me alegra que disfrutes de mis recetas. ¡Un abrazo desde la CDMX! 🤗
I think your recipe was good👍 your crepes look perfect and delicious and I look forward to trying them. I'm watching you from Brisbane Australia 💜
Thanks so much! 😊🥞 Enjoy making the crepes and let me know how they turn out in Brisbane, Australia! 🇦🇺
Aqui de São Paulo Brasil fiz a receita e as crepes ficaram deliciosas amei 🤩
Que bom que você gostou das crepes! Fico feliz em saber que a receita deu certo para você. 😊
I'm watching from Rio de Janeiro, Brazil! Thank you for sharing your knowledge my friend! Best wishes!
Thank you! 🙌 I'm glad you enjoyed the video and greetings from Rio de Janeiro, Brazil! 🇧🇷
That was perfect thank you , so clear and precise and the crepes look delicious 👌may I wish you and your family a very merry Christmas and a happy and healthy new year and I look forward to watching your new videos in 2024 🥳Amanda xx🎄❤️
Thank you so much! 🥰 Merry Christmas and a Happy New Year to you and your family too! Can't wait to share more videos with you in 2024! Amanda xx️
This recipe is perfect, thank you. I enjoyed watching ❤
Glad you enjoyed watching! 🥞
Looks beautiful & and delicious. gonna try this over the weekend...from Johannesburg SOUTH AFRICA 🇿🇦
Looks delicious! Enjoy making the crepes and have a great weekend! 🇿🇦
Looks delicious and yummy 😋😋😋😋 thanks for yummy sharing 😋😋😋
Looks delicious! 😋 I'm glad you enjoyed the video and found it helpful for making yummy French crepes!
Watching from Las Vegas, Nevada
Thanks for watching from Las Vegas! I hope you enjoy making perfect French crepes! 😊🥞
Gracias chef 🧑🍳 se ven deliciosas las crepas. Explicación excelente en el paso a paso.
Tan pronto pueda las haré con la receta que amablemente ha compartido.
¡Muchas gracias! Me alegra que te haya gustado, espero que disfrutes mucho haciendo las crepas. 🥞😊
@@FastEasyRecipes Un millón de gracias por compartir sus conocimientos. Bendiciones. 🙏♥️
0:56 from Jeddah 🇸🇦
I like ur videos ❤
شكراً لك من جدة! 🇸🇦🥞 سعيد أن الوصفة نالت إعجابك، وأتمنى تجربها وتستمتع بها!
My French grandma added a bit of bier to have them light and soft... never backing powder. Everything at room temperature and let rest for at least an hour on the kitchen bench.
Enjoy!
Sounds like your French grandma has the perfect technique! 🥞💕 Enjoy your fluffy and light crepes!
Love it and will definitely try it.
Not too thin and no greasing the pancake pan.
Thank you for sharing ❤❤❤❤
Glad you enjoyed it! 😊 Happy crepe-making! 🥞✨
I'm from Serbia. We never put baking soda in pancakes, but if you want them to be soft put some mineral water instead.
Thanks for the tip! 🥞 I'll have to try using mineral water next time to make my French crepes even softer!
Perfect timing ..was just craving some crepes for tomorrow's breakfast 🥞 😋🤤❣️
Enjoy your crepes tomorrow morning! 🥞️
Muy fáciles de hacer muy ricos cuando tenga mantequilla los prepararé gracias❤
¡Gracias por tu comentario! ¡Disfruta de las deliciosas crepes cuando tengas mantequilla! 😄🥞
Dzięki za przepis, podoba mi się:)
Dzięki! Cieszę się, że przepis Ci się podobał! 😊
Hello from Ukraine! Wait for 30 - 40 minutes after mixing ingredients before baking, We use sunflower oil instead of butter.
Чудова порада про чекання перед випіканням і цікаво спробувати з олією соняшнику замість вершкового масла! Дякую за підказку! 👩🍳✨
Watching from Toronto! Love crepes! Thank you Like your utensils as well ;)!
So glad you're enjoying the crepes in Toronto! 🍁🥞 Thanks for the love on my utensils too - they make all the difference! 😊
This is the perfect crepe recipe! I suggested MickeyD add it to their breakfast menu but they declined....their $ loss. 😂 Here in Wisconsin we pour about a pint of syrup over a trio of crepes. Perfect start of day! Merry Christmas 🎄🎄🎄
Pouring a pint of syrup over a trio of crepes does sound like a perfect start to the day! 🥞🍯 Merry Christmas Carol!
French Canadians do the same thing! 😉❣️
Real maple syrup, not HFCS "maple" syrup. ❤
A lot of people in the Swedish zone (Rockford, IL) do lingonberries on Swedish pancakes. ❤ I prefer scads of butter and maple syrup.
@@pamelah6431 Not with our woods! Totally agree!
Being french and cooking crepes quite often, I can tell you that there is no baking powder in the batter, your recipe is the American version of our french crepes, this is kind of weird, but I will give it a try ! 😊
No worries, give it a try and let me know how it turns out! 🤗🇫🇷
No American would add baking soda to crepes either, unless they were following the recipe of someone who has no idea of what they are doing.
@FastEasyRecipes In fact some people in my area put some beer in the batter to make lighter crepes, it has the same effect it creates some gaz bubbles in the batter but I will try your recipe for sure, yes !
V am urmărit din Romania.A rețetă e excepțională.Untul și lămâia cred că sunt secretul.Multumim ptr ce ne ai învățat.Sunteti minunat.
Îmi face o deosebită plăcere să aud asta, mulțumesc pentru aprecieri din România! 😊 Într-adevăr, untul și lămâia adaugă acea notă specială crepes-urilor!
@@FastEasyRecipes Eleganta de a mi răspunde,arata că sunteți un om educat și cu un suflet frumos. Mi a făcut mare plăcere și va mulțumesc.
Cred că sunteți cu adevărat foarte priceput și un bucătar desăvârșit.Abea aștept să fac rețetele dumneavoastră.
The acid lemon added late reacts with the alkoline baking powder and the result is a fluffy crepe that would soak up sauces like in a crepe suzette.
Checking my brandy and Countreau reserves, need oranges.
Kudos from Brisbane
Thanks for the tip! 🍋🥞 I'll make sure to add some acid lemon to my crepe batter next time for that extra fluffiness. Cheers from Brisbane! 🇦🇺
I think my country is called a living hell in the West....yep there's some hellfire blowing past my window.
🔥👀 Keep your spirits high and your crepes even higher! 🥞🔝 Enjoy the deliciousness amidst the chaos! 😊🇫🇷
❤Thank you for sharing! I like the texture of the batter, and amazed your tricks of lemon and baking soda, works well. I might try a bit less flour and also I suggest medium heat instead of high heat. The crepes taste great! All gone by the time I was done cooking. ❤
Glad you enjoyed the crepes! 😊👍
My grandmother would turn in her grave. No baking powder, definitely no lemon, and too much butter. Use powdered sugar, or at least castor sugar. Batter looks a bit thick, and should be rested for an hour before cooking.
Add lemon juide later to cooked crepes if desired
Thank you for your presence in our community. Your voice is important! 🌈
Yes, but... the secret to *really* good crêpes is taking part in the Paris-Brest-Paris cycling event and eating them at the roadside from a stand that villagers have set up with a sign reading "Crêpes 2€50, free for PBP riders". Believe me, they're the best.
👍 That sounds like an amazing experience! I'll definitely keep that in mind for my next crêpe adventure! 🚴♂️🥞
Nice by the beach strawberry preserves and sugar. so yummy so fast
From Toronto Canada 🇨🇦
Looks really nice. Can't wait to try.
Just wondering if the melted butter should cool off a bit before adding to the batter?
Hey there, fellow Canadian! 🇨🇦👋 It's best to let the melted butter cool for a few minutes before adding to the batter to prevent cooking the eggs. Happy crepe-making! 🥞
Hola, saludos desde Lima, Peru, muy clara tu explicacion, gracias por compartir, se ve delicioso, saludos
¡Hola! Me alegra que te haya gustado la explicación desde Lima. 😊🇵🇪 ¡Espero que te animes a prepararlas y te queden deliciosas!
Thank you for your recipe. I tried it precisely as you did and they turned out beautifully.
I'm so glad to hear that! 😊👍
I love crepes! Thank you for sharing your video. Greetings from Phoenix, Arizona and Chicago, Illinois, USA
🇺🇸 Thank you so much for your kind words! 😊 Greetings from the video's kitchen to Phoenix and Chicago! 🌮🍴
I FIND THAT IS SIMPLE AND WELL EXPLAINED TO MAKE GOOD, GREAT CREPES. THANK YOU.
I'm thrilled you found the instructions clear and helpful! Happy crepe-making! 😊🥞
I am watching from Alexandria, Egypt..Great crepe recipe. I'll definitely try it.. Thank you 💐🙏
Thank you for watching from Alexandria, Egypt! I'm glad you enjoyed the crepe recipe and I hope you have success trying it out. 😊
Muy similar la masa a como la realizo yo !! Muy buenos se ven !!! Gracias !!! Saludos desde Argentina !!!
¡Qué bueno que te haya gustado y que uses una técnica similar! Un abrazo hasta Argentina y gracias por el comentario. 😊🇦🇷🥞
Looks great! I use buttermilk. But I am going to try adding lemon like you have here. Thanks.
Buttermilk adds a lovely tang, and I'm sure you'll find the lemon zest gives a bright kick-happy cooking! 🍋🥞
Saint-Petersburg. Using same recipe but without lemon and vanilla. But now I want to try it) Thank you)
🥞 Обязательно попробуйте добавить лимон и ваниль - это придаст блинчикам особенный аромат!
London here...
I'll definitely try this recipe.
Thanks for your video.
God bless us all 😇 🙏
So glad to hear it, London! Wishing you success with your crepes and sending blessings your way too! 🥞✨
Thanks for the recipe, look forward to trying it this week here in London, Kentucky.
So glad to hear that! Can't wait for you to enjoy these crepes in London, KY! 🥞 Let us know how they turn out!
Gracias por su valioso vídeo. Lo aprecio. Saludos desde Colombia 👋🏻😊🇨🇴🙌🏻✨🌄 Bendiciones.
¡Muchas gracias! Me alegra saber que te gustó el video. ¡Saludos y bendiciones para ti también! 🇨🇴✨
From USA. Love it! Easy and simple. 😘
Thrilled to hear you're enjoying the crepes, fellow foodie from the USA! Keep it simple and bon appétit! 🥞🇺🇸
Sr chef acabo de ver su canal y leido sus comentarios a ud gracias y claro que probare y a las demas recetas gracias tambien probareDios los bendice siempre desde saltillo coah.mexico un abrazo gracias😊
¡Muchas gracias! Me alegra que te hayan interesado las recetas. 🥞 Espero que las crepas te queden deliciosas, y no olvides compartir cómo te fue. ¡Saludos desde la cocina hasta Saltillo! 🤗👨🍳
Watching from Ireland 🇮🇪 these look beautiful. I wouldn't normally add baking powder, and I add lemon for serving ❤
Sounds delicious! Adding lemon for serving is a great idea 🍋🇮🇪
The crèpe looks great. Watching from Mauritius 🇲🇺.
The crepe turns out great! Thank you for watching from Mauritius! 🇲🇺
I made it today. It was quite nice and easy to make. Also guys, if you see lumps in your mixture, just keep whisking a bit, they'll disappear. No need for an immersion blender.
Glad you enjoyed making them! 👍 Thanks for the tip about the lumps! 🥞✨
Holaa desde Jujuy Argentina. Muchas gracias por tu receta...a practicar!!!
¡Hola! Me alegra que te guste la receta, ¡espero que tus crepes salgan deliciosos! 🥞👩🍳 ¡Saludos hasta Jujuy!
@@FastEasyRecipes graciass 💖
excellent recipe Thank you❤, these are really the proportions that I use regularly for my frensh pancakes and the baking powder makes them light and unsurprisingly it gives soft pancakes and I enjoy it every time.
PS: the only thing different is that I don't use lemon👍🥀
Glad you enjoyed the recipe! Mixing the ingredients correctly is key to achieving perfect French crepes. 🥞 Thanks for sharing your tips!
@@FastEasyRecipes totalement agree.
Have à Nice Day 🫡🥀
Yummm
I visited a family in Canada recently
She made crepes very similar to these
It was so good!
I’ll try this recipe
Thank uou
Yay! So glad you enjoyed them! Let me know how your crepes turn out! 🥞😊
Ove palačinke su odlične. Ja sam, do sada, pravila veoma slične palacinke. Čestitam! Puno pozdrava iz Londona. ❤❤❤❤❤
Hvala na divnom komentaru! Drago mi je da uživate u pravljenju palačinki i pozdrav za London! 😊🥞
Je to super, vyskúšala som, veľmi nám chutili. Pozdravujem zo Slovenska.🙋♀️😋👍🍀
Som veľmi rád, že vám recept pomohol a chutili vám. Ďakujem za pozdravy zo Slovenska! 😊🇸🇰
Thanks for sharing your recipe 😀 from Southern Alberta, Canada 🇨🇦
Thanks for watching and sharing your love for French crepes from Southern Alberta, Canada! 🇨🇦 I'm glad you enjoyed the recipe, and I hope it helps you make perfect crepes every time. 😊
Hey, I'm from Western Australia and I'm looking forward to trying your French crepes recipe! What did you put on them at the very end and do you have a recipe for that p[lease? It looks yummy! Thanks! 😊
G'day! I topped them with homemade salted caramel sauce; I'll post the recipe in the description soon. Cheers for watching! 🥞👩🍳
Muchas gracias 👏 los haré 🎉🎉 saludos cordiales desde Málaga España
¡Gracias por tu comentario! Me alegra que te gusten las crepes. 😊👍
I am from Stamford Connecticut, USA. I will try your recipe today.
Hope you enjoy making the French crepes, and let me know how they turn out! 😄👩🍳
Yummy,they look great and taste good ans the filling can be anything you like❤❤❤❤congratulations,great cook.
Thank you! 😊👍
I love your recipe💕 love making it for my kids. thank you!
I'm thrilled to hear that your kids enjoy the crepes! Keep on cooking and sharing the love 😊👩🍳🥞
МО-ЛО-ДЕЦЬ. ❤ 😂 Дуже гарний рецепт. Варто попробувати. 🎉😂🎉😂❤
Дуже рад, що вам сподобався рецепт! 💪
Watching from Brisbane city, Queensland Australia... Shall give your recipe a try. Thanks
Hope you enjoy making the crepes! 🥞 Thanks for watching from Brisbane, Queensland!
I'm watching this video from Curaçao. I often make Crêpe Suzette for my friends!
That sounds delicious! 😋 I hope my tips help you perfect your Crêpe Suzette recipe!
From Chicago Amazing recipy my family injoed the CREPES❤
'Glad to hear your family enjoyed the crepes! 😊'
Nismo nikad pravili sa puterom,probaćemo,u svakom slučaju hvala za recept.Pozdrav iz Srbije👍🥰
Nadam se da će vam se svideti recept! 🥞
I am seeing your recipes from HK and love them ! Thanks!
So glad you're enjoying the recipes all the way from HK! Keep on perfecting those crepes! 🥞👩🍳
Hi i am from Denmark. we also make pancakes in almost the same way but without baking powder. think I'll try it :) have a question how warm is the milk you use. because we use cold milk.
Hej fra Danmark! Jeg bruger lunken mælk til dejen - det hjælper med at blande ingredienserne glat. Prøv det og fortæl mig, hvordan det går! 😊🥞
The very best pancake/crepe recipe I’ve made ,thanks from Downunder in Oz
Stoked to hear it's a hit in Oz! Keep flipping those beauties, mate. 🥞👌
Maravilhosa receita! Amo crepes. Obrigada. Vou fazer. ❤❤❤❤
Obrigada! Fico feliz que tenha gostado da receita dos crepes! 😊🥞
Butter? Is it necessary? Usually I don't. Like your recipes. I am your fan
Butter adds a rich flavor to the crepes, but you can omit it if you prefer. Glad you enjoy the recipes! 😊🥞