Making Easy Kimchi Paste at Home!
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- Опубліковано 20 сер 2024
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#kimchi#kimchirecipei#howtomakekimchi#김치#김치만들기
How to Make Kimchi Paste 💛💛 | 김치 1포기 양념 만들기
Ingredients:
8 green onions 쪽파 8개
1 cup of red pepper powder 고추가루 1컵
1/2 pear or apple 배 또는 사과 반개
5 ounces radish 무우 150 그램
10 cloves of garlic 마늘 10쪽
A bit of ginger 생강 조금
1/2 cup of fish sauce 액젓 반컵
1T honey or sugar 꿀 또는 설탕 1큰술
Flour paste:
1T flour 밀가루 1큰술
3/4C water 물 3/4컵
#kimchi#kimchipaste#kimchiseasoning#김치#김치양념
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Thank you so much for watching the shorts video! If you want to see the full recipe, please click the following link: ua-cam.com/video/fsL2jVxfP-w/v-deo.html
Helloooo ❤️ Texas here! And Wow...I just made this for my Napa Kimchi to finish the rest of my Chicken Fried Rice I made! This is Delicious and I could eat it right away...Yummy for my Tummy! ❤❤❤ I didn't need to add honey or sugar cause the Apple was sweet enough! THANK YOU SO VERY MUCH! ❤❤❤❤
Wow! I'm so glad you enjoyed making and eating your Napa Kimchi with Chicken Fried Rice! It's great to hear the apple added enough sweetness on its own. Thank you so much for sharing and happy cooking!!😍👏👍🎉🥰
@@chungskfood You're welcome! 🤗 And Thank you for this Delicious and Slamming Jammin 🤤 Recipe!
@@Dyzhane926 Thank you!😊🌸
시청해주셔서 감사해요! 풀영상 보시고 싶으시면 아래 링크 클릭해주세요: ua-cam.com/video/fsL2jVxfP-w/v-deo.html
Thank you for such an easy kimchi rcp 😍😍
Thank you so much!🥰
Can we use purple onion?
Thank you for sharing this
Thanks a lot!😊🌸
This is so easy to prepare!
Thank you so much!😊👍
Thank u
Thank you for watching! :)
Hi very nice recipe but I just have a quick question, so if you don’t have pepper flakes, can I use pepper powder? Would that work? 🤷🏼♂️
I think they (gochugaru) are similar. You should be able to use it. Thank you!
Thank you so much .. I will surely use this recipe 😊👍
Yummy
Thank you so much! :)
Amazing ❤
Thank you so much!😊🥰
Thank you so much!😊🥰
Pwede po pala alamang? Wow ma try nga po nagiiskip akp nung labanos ksi pumapait sya panget labanos dto sa pinas. Mas ok dw pag ung korean radish or japanese. Try ko po yung alamamg next time
Can we make it without fish sause?
Yes you can! This is the video link of the kimchi that I made without fish sauce. You can check it out at the link below. Thank you! @
I dont have access to that type of radish 😢 is there anything else i can use instead?
If you are storing kimchi for a long time, it's good to add radish which contains probiotic-rich amino acids that enhance taste. If you can't access Korean radish, you can use Japanese radish (daikon) instead. If it's hard to find Japanese radish, just skip it. Thank you for the good question!
rice flour right ??
I used all purpose flour. You can also use rice flour.😊
Thank you for sharing... I'm not too sure on the Asian pear if it's available in Zambia can I use any type of pear?
If it is difficult to find the Asian pear or Korean pear, you can use an apple instead. Hope this works. Thank you for the question!
@@chungskfood thank you so much for the quick response.
@@temseyyumbangosa7741 Thank you!😊👍
what is the serving size for this recipe? is it used for only one cabbage?
Yes! This is the seasoning amount based on one head of cabbage weighing about 3 kilograms. It's hard to determine the quantity of kimchi based on how many people will eat it, as it is a fermented food and can be stored in the refrigerator for a long time. If you eat a lot of kimchi, you might finish it within a week, and if several people are eating, it could be finished in just a few days. Thank you!
@@chungskfood thank you for the feedback! 😊
@@mrminivinnie86 😊🥰
This recipe is good for how many kilos of Napa cabbage? How many cups of fish sauce for 8kilos? Thank you in advance.
I used 3.5 kilo napa cabbage. Adding about one cup of fish sauce for 8 kilo napa cabbage should be fine. Thank you for the good question!😊🤗
Just a question, if I don't have gochugaru, can I use chilli powder instead? Or will it affect the taste?
Thank you for the good question! Gochugaru is translated as red pepper flakes. Red pepper flakes are coarser, hotter, and simpler in flavor, while chili powder is finer, may be milder, and often has a more complex flavor due to additional spices. If you want to make Korean kimchi, I recommend you use gochugaru. 😊🌸
@chungskfood8931 ah, I see. So, how do I substitute gochugaru? I've tried finding it at the supermarket, but there isn't any. The only thing available was chilli powder. Should I use regular chilli flakes instead?
@@atamaihito9875 You can use chili flakes, and the spiciness can vary, so choose the level of spiciness according to your taste preferences. Enjoy making it tasty. Happy cooking😊🙏
@@chungskfood TYSM🫶🫶 I actually bought a whole cabbage recently and then found out I didn't have gochugaru. I went to the supermarket and couldn't find it as well. Really, thank you ❤️❤️
Is it okay if i use starch?
The reason for adding flour paste when making kimchi is that it helps the seasoning adhere well to the vegetables and promotes fermentation by providing food for lactic acid bacteria. If you don't have flour, you can use starch powder or a bit of cooked rice. Thank you!
Is it ok to use paprika ?
When seasoning kimchi, it might be okay to use a little ground paprika along with red pepper flakes. However, using only paprika for the kimchi seasoning may not yield the authentic taste and spiciness typical of kimchi. I hope this answer is helpful to you!
Do we need radish
If you're planning to leave it for a long time, I recommend adding radish. Radish contains essential amino acids of probiotics, so adding radish will increase the probiotics that determine the taste of kimchi, making the kimchi taste better. If you don't have it, you can skip this step. Thank you!:)
Thanks soo much love the recipe ❤️
@@Draws734 😊🤗
What flour do we need?
I used all purpose flour. Koreans also used sweet rice flour. Thank you for the good question! :)
@@chungskfood thank you so much!! I was making it while you replied, I used sweet rice flour and when I tasted it before keeping it for fermenting, it was awesome!!! Thank you for this great recipe! Just subscribed friend! ❤️❤️
@@Itz_Adrija Thank you so much! Happy cooking!😊🌸
Hiii .. so basically my Kimchi ran out of its sauce/ brine , I’m trying to make a new one and don’t know how . Do I make the sauce from the beginning as if I’m making new Kimchi or there’s another way?
Sorry! I didn't quite understand your question. Do you mean that you have kimchi left but no sauce / brine, or that you've finished the kimchi entirely? If you have kimchi left but no sauce / brine, you can still eat the kimchi without the sauce / brine.
When making new kimchi, start by brining the napa cabbage, then prepare the kimchi sauce. If I misunderstood, could you please ask your question again?
@@chungskfood Nothing to be sorry for 💗 So basically I have Kimchi left , but no sauce
@@chungskfood The thing is I don’t eat kimchi daily so I’m scared if I kept it without the sauce it will expire + sorry my English is bad coz it’s not my first language 💗
@@jaka10iva Oh, I see what you mean.😊
Ginawa ko naman tan lahat. Bakit ganun mapait😅
Can we use something else instead of fish oil?
This is the video link of the kimchi that I made without fish sauce. You can check it out at the link below. Thank you! ua-cam.com/video/YYK2uSfMoR0/v-deo.html
@@chungskfood thank you soo much for replying I really appreciate it 💓
No gochujang?😮
That's right! Koreans use red pepper flakes when making kimchi~~
But don't they add goxhujang too
Is fish sauce necessary because I am vegetarian 😢
This is the video link of the kimchi that I made without fish sauce. You can check it out at the link below. Thank you! ua-cam.com/video/YYK2uSfMoR0/v-deo.html