Pork Hash and Rice with LeRoy and Lewis

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  • Опубліковано 29 вер 2024
  • Bradley and Evan make Pork Hash and Rice! Pork Hash is a traditional Southern BBQ side dish often made with extra pork from cooking a whole hog.
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    www.leroyandlewisbbq.com
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КОМЕНТАРІ • 19

  • @jfizzlegaming3706
    @jfizzlegaming3706 Рік тому +2

    I freakin love how you do a preview on how you’ve changed the dish from when it was recorded to now. Really smart touch.

  • @Sam-mu5xh
    @Sam-mu5xh 4 місяці тому +1

    A low country and midlands SC delicacy.

  • @NorthernThaiGardenGuy
    @NorthernThaiGardenGuy Рік тому +3

    If you are ever interested you should sell the bones. They make for great gardening inputs and amendments (even after having been boiled like that).

  • @jimmy2thymes916
    @jimmy2thymes916 Рік тому +1

    The gelatinous jiggle sent me.

  • @Fred86
    @Fred86 2 роки тому +2

    Have you guys done a ramen special yet ? That pork broth is literally a few steps away from a tonkotsu broth

    • @LeRoyandLewisBBQ
      @LeRoyandLewisBBQ  2 роки тому +6

      We haven’t because the food truck doesn’t really allow for a la minute cooking, but it’s something we’re interested in for sure!

  • @jonhightower3505
    @jonhightower3505 Рік тому +1

    Gawd Damn that looks good!!! And I echo the first few comments below, the added bit of what has changed, and your (And Brad/Crew's) creativity...just awesome. Keep it up mate, and thanks.

  • @christopherday210
    @christopherday210 Рік тому +1

    The creativity you guys have for a small business is awesome love these cheffy or new style dishes keep doing what you do...

  • @k20fa5
    @k20fa5 2 роки тому +1

    Damn that looks good!

  • @joemorris1115
    @joemorris1115 2 роки тому +1

    Looks pretty damn tasty!!!

  • @theshuttschateau4632
    @theshuttschateau4632 2 роки тому

    Looks very close to hogs head cheese, which by name alone is off putting. Lol. Hash is much more appealing and it certainly looks delicious with the addition of puréed rice then the crispy pork skin on top for contrast sold me. I’ll be making this soon. Thanks.

  • @randyshifter
    @randyshifter 2 роки тому

    I'd put a little Louisiana pepper exchange ghost pepper puree in it, with some topped fried jalapenos. Just a spicy version if I ever had enough leftover pork. I been experimenting with those a bit.

  • @joehitterman8620
    @joehitterman8620 2 роки тому

    Very nice, thanks for sharing! I never would have thought of blending the meat/rice but makes total sense.

  • @danielmiddleton8173
    @danielmiddleton8173 2 роки тому

    The special effects floored me. That must've cost a mint!

  • @MrWillowbeard
    @MrWillowbeard 2 роки тому

    Now I know what I've been saving all of those bones for. Great vid, as always!

  • @allenbateman3518
    @allenbateman3518 2 роки тому +3

    that is NOT way we make hash in the south!! also, let Brad do the videos.

    • @TheGaffla
      @TheGaffla 2 роки тому +1

      I didn't want to be a hater but... yeah. This ain't BBQ Hash..
      Thanks for trying though guys. Yall have to actually GO to SC to get some folks to help you out. I liked the skins though..

    • @aaronchampagne8631
      @aaronchampagne8631 2 роки тому

      Don’t knock it until you try it! It’s delicious

  • @BreadPeopleSD
    @BreadPeopleSD Рік тому

    🐽🍚