How to Make Super Crispy Ukoy | Easy Ukoy Recipe | Filipino Cuisine | Pinoy Foods |

A mix of carrots, sweet potatoes, fresh shrimps and voila, we just made the crunchiest, crispiest and tastiest Ukoy!
Hi! I’m Sheilla Lopez. I'm a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer and Video Editor. I'm sharing my passion in cooking and baking that you can prepare easily at home.
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Topics about video**
Chef Sheilla Cooking Tutorials, Cooking Videos Chef Sheilla, How to Make Super Crispy Ukoy
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#ChefSheilla #FilipinoCuisine #SuperCrispyUkoy
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[@fabellkevintrinidad6532]

Sarap naman yan 😋

[@JoeyChing]

Salamat po sa pag-share

[@bvskitchen1045]

👍🏻👍🏻

[@flormartinez3262]

Gusto ko yan..❤❤❤

[@chefkuyajoey]

Pity I missed the premiere! Okot is so yummy! Looks good!! 😜

[@ChefSheilla]

It’s yummy and super crunchy!😇

[@chefkuyajoey]

@@ChefSheilla ukoy I meant lol...hope to make that sometime soon! 😜

[@gemmaevans9001]

Bkit di nksulat yung powder ingridients ano yun corn flour

[@mariabenson3991]

Can I use pumpkin/kalabasa instead of sweet potato or carrots?

[@ChefSheilla]

Yes you can! 😇😇😇

[@LOXXXXXXXXXXXXXXX]

You’re so pretty

[@gardomotovlog9000]

Maam
Kahit poba lumalig na crunchy parin

[@clarje28]

Can I request for the exact measurements of the ingredients. Thank you.

[@marissavillanueva5415]

It’s on the video. Please watch it again

[@rositasoriano2527]

no need for eggs as a binder?

[@ChefSheilla]

No need to add eggs. It will be crispier without eggs.😇