I don't use it because to me, anything that may not have been washed off will be in that water. any small particles of dirt. Blanching water is usually cloudy. Murky. To me it's not clean. I am REALLY careful and clean when I preserve food in jars. These jars will be sitting in an anaerobic state for months if not years! Where bacteria is at it's prime to grow and turn into botulism. So I choose not to use possibly dirty water. No matter how well you soak and wash, blanching is the final step in the preparation phase of the food you are canning. I choose to use clean, freshly boiled water to go into my jars. Not murky possibly dirty water. It is NOT worth that risk for me. Other folks don't see a big deal and use it. I don't have to eat their canned food. 😆 I owe it to you guys to show you clean canning. ❤️
Deborah's This & That Funny. I have never had any crack until I read someones post, then 2 days later one if mine cracked! So strange. Ive water bath canned for years.
@@TheKneadyHomesteader my water was not murky and I only used the first half/ top half so any dirt or anything was at the bottom. I do understand what you mean though.
My name ie joyce I'm 81 I've canned since I was 18 . Over the yrs I've canned off and on . I would have been a canning fool if i would have had UA-cam back then .i have watched so many of you ladies and since Oct i have been canning . Today I'm canning celery how smart . I have been having a blast .THANK YOU LADIES. I bought 6 heads of celery so I'll see how many jelly jars I get
Joyce-I am 71 and right there with you. I'm retired and live alone so most of my canning is done in pint and half-pint jars, except for broths and tomato sauce. Once I discovered I could pressure can 4 pint jars in my Power XL pressure cooker the world became a beautiful place to be. I recently purchased a Presto 23-qt so I can do more jars at a time! Don't want to waste those sale prices!!!
Hello Joyce. You have me beat....I'm 70 but have only been canning for 4 years! This morning I used two heads of celery and used pint jars. I only filled the pint jars half way up with celery since I am saving my half pints for onions. I filled 6 pints. Happy Canning! What a convenience having celery on hand is going to be. I live in upstate NY, on top of a huge hill. Running downtown for one ingredient is not an option in snowy weather.
Hello, I just saw this video 11/9/2024. I also canned celery today for the first time. Thank you. Amazing how your 4 year old video is still helping people.
Hello for the 1st time! I know this is a couple years old but I wanted to thank you for this video. I couldn’t find a recipe for canning celery on its own. So, Thanks! I also have a tip for you when it comes to debubbling the jars! I put a small amount of food to the jars then add some water debubbling at that point. I then fill the jars with more food then add the water again. It is really so much easier to get rid of the bubbles. Especially when I can meat. Those darn bubbles can hide out pretty good so by doing it this way, it is much more effective. I hope this might be of some help to you and your viewers! And Remember, GOD is So Good!
We do a combination of chopped celery, carrots and onions and use it as a base or addition for a variety of dishes, mainly chicken noodle soup , vegetable beef soup and stuffing ! We usually layer the veggies and it looks so pretty!! Thanks for your video.
I finally got some celery canned today. I did use the blanching water for the canning because I felt the nutrients in water were worth it. They were pinging while they were still in the canned. All 20 half pints sealed and look beautiful. Thank you for sharing this with us.
Perfect timming, celery is on sale and I bought a boat load to can. Since I've started pressure canning nothing is safe from being jarred up. Lol thank you sweet mama, happy canning.
I feel the same way!! My hubby thought I was going overboard with all my ideas so I stopped for a few mths. Now I've noticed I've been in a ho-hum mood and now I know why sooooo I will be buying some celery and anything else I want to can😁😁
Thanks for showing the cracked jar, yes things do happen when canning regardless of how long we've been canning. Another thing I do is, if I find a jar in the pantry that sealed when it came out of canner but is no longer sealed, i dispose of the food. Wash and sterilize the jar. By all means wash your hands thoroughly before handling any other food. And yes, use the liquid, not only for flavor but also vitamins and minerals are in it. Have a blessed day, stay safe and healthy. 👍🙏🇺🇸
Saw this video didn't know you could can celery, but did it this morning. Love it. So pretty and will be yummy in my winter soup. Thanks for your video.
❤ SO interesting! I have canned most of my life, but I have never heard of canning celery until tonight! It’s a great thing to preserve…I think that I would just open this jar and eat it as it is! Yummy!
Nice looking celery. I put up some celery alone in half pint jars along with some pints of celery and carrots mixed. Then put up some quarts of potatoes, carrots, and celery to use in stews. It will be so nice to have at hand this winter. Thanks for a great video, Heather.
This video makes me wonder where I have lived, in all these years I have never heard of or seen canned celery. wow, I did juice celery today though, and I do have a bunch of dehydrated celery...this is great
I have celery to as well thanks for your video. Love to all the family. Hope the healing going well. Love all the inspiredbykneady. You have great friends. Love from South Australia. Xxxxxx
I agree with a previous comment. Thank you for leaving in the cracked jar! We newbies need to know and see this just as much as we need to know the "pretty" parts with pretty little you!
Heather, I made this 2 years ago, and it has been such a blessing having celery on hand, thank you for sharing this one!!! Getting ready to restock with a new batch!!! 🙏🏼❤️
You are the first person I've seen use the small jar! Thank you everyone says you can't use them so I use them for the freezer. I going to start using them now to can.
I love OurHalfAcreHomestead. Have watched Bev for a long time. Thanks for reminding me I need to can some more celery. Hug the Littles. Thanks for sharing. Blessings.
I LOVE celery , yummm I finally got my 22 qt pressure canner a day ago. This weekend, I'll wash the canner and my 3 flat of jars and lids rings. Since it's almost mid November, I'll first can potatoes, then celery, carrots. I've missed the cheaper fresh produce and fruits. I had paid and ordered canners 4 previous times, they all fell thru and sent my money back. Frustrated is a mild word for what I felt
I noticed you no longer use the canning salt that you used in your first celery canning video. I'm glad I watched this one too, so I now know that no salt is needed, because I already have high blood pressure. Thanks for sharing the updated video!
I saw all those celery leaves in the pile for the chickens. I probably would blanch and freeze them because I love using the whole stalk in my soups... and I don't have chickens.
I'm new to canning. I just have a waterbath canner, not a pressure canner. Wish I had one! I also had no idea you could can with just water, that must be due to the pH level and using a pressure canner instead of waterbath. I'm saving this video for future. Thank you!
I cook my celery until half cooked. Still has a crunch to it. Cook about 25 min. Depending on how thin you cut it up. Test it with a fork. Add your celery to your hot jars. Then add to your pint jars , a 1/2 teaspoon of canning salt . 1 teaspoon of lemon juice. Add hot water to hot jars. De bubble , wipe rim of jar, put on the hot lids and rings. Put it in a hot, not boiling water bath canner . Bring the water up to a full boil for 20 minutes at a full boil. Drain your celery before using it. I have been canning for 58 years. God bless 🙏♥️ you and your family ❣️🙏
You answered a question for me, as I was unsure as to whether I could use the Ball quilted 240ml jars in the pressure canner. That size is ideal for some of my needs, but until now I have only used the pint and quart sizes. I have been trying lots of produce in my All American 910, but some things I don't need in such vast quantities, so the 240ml jars are ideal. I have tried parsnips as well, but I wish they could be done from raw, i.e. cold pack. Parsnip seems to be one of the few vegetables that is listed across sites (Ball, USDA, Centre for Food...etc) as having to be hot packed. When you mentioned the 'mush factor' that is what I was dreading with parsnip. We look at processing times, but realistically, the veg is in the canner much longer as the canner gets up to venting and then vents for 10 minutes. It seems a lot for parsnip quarters, but I haven't tried them yet, so I could be wrong. Out of interest, do you/ others stick to the 2" level of water in the base of a single tier pressure canner for the 240ml jars, or do people find that they are liable to float and thus add less water to the canner? Any advice gratefully received.
This is such a timely video. Because it's been so humid here, my celery in the dehydrator is having a tough time of it. I think, I'll just can new celery now.
So glad I found your channel... I learned a lot from watching this video. We have celery in the garden and now I know I can pressure can it and that freezing is not my only option. I didn't know you had to crank down on the Tatlers when they came out of the canner. Was wondering why I had such a high failure rate. Thanks!
Heather thank you for this video. This makes me want cream of celery soup😃You are Super Mom canning and home schooling! Lots of love you give to your family! I'm sure they feel it every moment. There is no greater calling than being Mom and Dad. Love and blessings to you and your family💜🙏😇
Thank you for this video, I got a pressure canner from an Aunt, I'm hoping it's ok. I definatly will do this if it works. Not sure how to really test it yet. I can't find videos on this particular canner. I can't wait to do some of the things you made videos of. I hope you continue to do the long version of your videos cause I don't have people in my life that would even consider doing their own canning. I Also don't have parents or grandparents. Thanks for sharing. God bless you.
I've never used Tattlers so I was so happy to see you use them. Never thought of canning celery either. Definitely intend to going forward. Thanks so much! Subscribed.
Thank you for this! Never thought of doing this, but will now be doing it! I LOVE celery and hate when it goes bad. Have frozen it before, but have small freezer space. Will be doing this from now on. Will add Walla Walla onions in their own too!
How come you couldn't use the blanching water to fill the jars?
I don't use it because to me, anything that may not have been washed off will be in that water. any small particles of dirt. Blanching water is usually cloudy. Murky. To me it's not clean. I am REALLY careful and clean when I preserve food in jars. These jars will be sitting in an anaerobic state for months if not years! Where bacteria is at it's prime to grow and turn into botulism. So I choose not to use possibly dirty water. No matter how well you soak and wash, blanching is the final step in the preparation phase of the food you are canning. I choose to use clean, freshly boiled water to go into my jars. Not murky possibly dirty water. It is NOT worth that risk for me. Other folks don't see a big deal and use it. I don't have to eat their canned food. 😆 I owe it to you guys to show you clean canning. ❤️
I sort of knew that but at the same time wondered. Thank you for replying!
I had my first jar crack, today!
Deborah's This & That Funny. I have never had any crack until I read someones post, then 2 days later one if mine cracked! So strange. Ive water bath canned for years.
@@TheKneadyHomesteader my water was not murky and I only used the first half/ top half so any dirt or anything was at the bottom. I do understand what you mean though.
My name ie joyce I'm 81 I've canned since I was 18 . Over the yrs I've canned off and on . I would have been a canning fool if i would have had UA-cam back then .i have watched so many of you ladies and since Oct i have been canning . Today I'm canning celery how smart . I have been having a blast .THANK YOU LADIES. I bought 6 heads of celery so I'll see how many jelly jars I get
Joyce-I am 71 and right there with you. I'm retired and live alone so most of my canning is done in pint and half-pint jars, except for broths and tomato sauce. Once I discovered I could pressure can 4 pint jars in my Power XL pressure cooker the world became a beautiful place to be. I recently purchased a Presto 23-qt so I can do more jars at a time! Don't want to waste those sale prices!!!
Hello Joyce. You have me beat....I'm 70 but have only been canning for 4 years! This morning I used two heads of celery and used pint jars. I only filled the pint jars half way up with celery since I am saving my half pints for onions. I filled 6 pints. Happy Canning! What a convenience having celery on hand is going to be. I live in upstate NY, on top of a huge hill. Running downtown for one ingredient is not an option in snowy weather.
Hello, I just saw this video 11/9/2024. I also canned celery today for the first time. Thank you. Amazing how your 4 year old video is still helping people.
YAY!!!! You will love having celery up in your pantry!!!!
Hello for the 1st time! I know this is a couple years old but I wanted to thank you for this video. I couldn’t find a recipe for canning celery on its own. So, Thanks! I also have a tip for you when it comes to debubbling the jars! I put a small amount of food to the jars then add some water debubbling at that point. I then fill the jars with more food then add the water again. It is really so much easier to get rid of the bubbles. Especially when I can meat. Those darn bubbles can hide out pretty good so by doing it this way, it is much more effective.
I hope this might be of some help to you and your viewers! And Remember, GOD is So Good!
oooooh I will have to try that trick! thank you Jill!!!!!!
Have to try! Binge watching to HELP HEATHER!!!
Me too!
Thank you so much for leaving in the cracked jar people need to know this happens to everyone not just new Canners.
exactly! and even though you check those jars, sometimes a small hairline you can not see! it's earning stripes on your canning badge! LOL
My mother has been canning for almost 70 yrs. She still has the occasional jar failure because JARS ARE MADE OF GLASS, lololol.
Binge watching and liking to help! 💪
My heart is with you! ❤️
We do a combination of chopped celery, carrots and onions and use it as a base or addition for a variety of dishes, mainly chicken noodle soup , vegetable beef soup and stuffing ! We usually layer the veggies and it looks so pretty!! Thanks for your video.
Prayers sent.
I love The Mrs. Volfie! She knows EVERYTHING...plus she's a HOOT!
I finally got some celery canned today. I did use the blanching water for the canning because I felt the nutrients in water were worth it. They were pinging while they were still in the canned. All 20 half pints sealed and look beautiful. Thank you for sharing this with us.
I look forward to having it in my pantry. Prayers.
Perfect timming, celery is on sale and I bought a boat load to can. Since I've started pressure canning nothing is safe from being jarred up. Lol thank you sweet mama, happy canning.
I feel the same way!! My hubby thought I was going overboard with all my ideas so I stopped for a few mths. Now I've noticed I've been in a ho-hum mood and now I know why sooooo I will be buying some celery and anything else I want to can😁😁
Thanks for showing the cracked jar, yes things do happen when canning regardless of how long we've been canning. Another thing I do is, if I find a jar in the pantry that sealed when it came out of canner but is no longer sealed, i dispose of the food. Wash and sterilize the jar. By all means wash your hands thoroughly before handling any other food.
And yes, use the liquid, not only for flavor but also vitamins and minerals are in it.
Have a blessed day, stay safe and healthy. 👍🙏🇺🇸
Such a gorgeous green! 😊
Praying for you and your family.
Saw this video didn't know you could can celery, but did it this morning. Love it. So pretty and will be yummy in my winter soup. Thanks for your video.
I ready enjoyed this video. Thank You!
Rewatching all videos! Many healing prayers for you and your family 🙏🙏🌻🌻❤️❤️
❤ SO interesting! I have canned most of my life, but I have never heard of canning celery until tonight! It’s a great thing to preserve…I think that I would just open this jar and eat it as it is! Yummy!
I love The Mrs. Volfie! She is one of my favorites!
I got blessed with a lot of vegtables yesterday so canning to make room in my refrigerator. Celery is what I am doing now. #inspired by Kneady
Healing prayers ♥️🙏👍🇺🇸🤓
You know Bev love her , great video
Never knew you could can celery, will have to try it one day. Prayers to you and your family 🙏🙏🌹🌹
You are brilliant lady! Best channel ever!! Get well soon.
I’m finally doing this this week! It’s so handy I’m so excited we’re doing soup base as well with garlic onion parsley and celery and carrot
Nice looking celery. I put up some celery alone in half pint jars along with some pints of celery and carrots mixed. Then put up some quarts of potatoes, carrots, and celery to use in stews. It will be so nice to have at hand this winter.
Thanks for a great video, Heather.
you are my sister from another mister!😆👏🏻❤️
I’m a new canner but I can’t wait to can celery. Never would have thought to can celery
This video makes me wonder where I have lived, in all these years I have never heard of or seen canned celery. wow, I did juice celery today though, and I do have a bunch of dehydrated celery...this is great
I have celery to as well thanks for your video. Love to all the family. Hope the healing going well. Love all the inspiredbykneady. You have great friends. Love from South Australia. Xxxxxx
I agree with a previous comment. Thank you for leaving in the cracked jar! We newbies need to know and see this just as much as we need to know the "pretty" parts with pretty little you!
You are so welcome! I am so glad it is helpful. I will make sure I continue to share all aspects on canning with you guys. :)
Love that. So pretty. Have never thought of canning celery.
Great video, Mrs. V is the best! She has taught me so much as well!
Heather, I made this 2 years ago, and it has been such a blessing having celery on hand, thank you for sharing this one!!! Getting ready to restock with a new batch!!! 🙏🏼❤️
Yay!!!!! I love having celery in my pantry. I will be canning it again soon!
You are the first person I've seen use the small jar! Thank you everyone says you can't use them so I use them for the freezer. I going to start using them now to can.
Hah! Love that little peek around the fridge door
hahaha i love him so much!
binge watching to help
I canned 7 pint celery today. Thanks to you for your excellent tutoring the process went smooth. They all sealed and look perfect. I’m so happy.
I never have celery when I need it. So happy for this video!
I love OurHalfAcreHomestead. Have watched Bev for a long time. Thanks for reminding me I need to can some more celery. Hug the Littles. Thanks for sharing. Blessings.
Consider the hugged! :D Thanks, Mama!
❤Thanks Heather... I'll be doing this for sure!💔
OurHalfAcreHomestead is my all time favourite channel. I've learnt so much from her.
Wow this was so interesting !
Oh my yes!! I didn't know this!!!Then I saw your using a pressure canner... Ugh I don't have one!
Beautiful color celery in those jars. Love Bev’s Chanel too.
Hey Heather👋🏼making it through some canning vids of yours😄recovery prayers continuing❣️
Those jars are so pretty!
Watching the Playlist. Shared all your Playlists. Watched several Playlists and hopefully getting to a few more
I LOVE celery , yummm I finally got my 22 qt pressure canner a day ago. This weekend, I'll wash the canner and my 3 flat of jars and lids rings. Since it's almost mid November, I'll first can potatoes, then celery, carrots. I've missed the cheaper fresh produce and fruits. I had paid and ordered canners 4 previous times, they all fell thru and sent my money back. Frustrated is a mild word for what I felt
Love watching Bev! ❤️
Heather, I needed this last week. Celery was on sale for 59 cents a bunch. That will teach me to buy when on sale.
One of those things I never thought to can! And I don’t know why no!! Thank you!!
Bev is an excellent teacher! Love her!
My celery will no longer go bad in my fridge! I’ll be canning it all, except when I definitely need to use fresh! Thank you!
You are too cute. Everything is your favorite that you can. 🤩
I noticed you no longer use the canning salt that you used in your first celery canning video. I'm glad I watched this one too, so I now know that no salt is needed, because I already have high blood pressure. Thanks for sharing the updated video!
no salt needed! 😁👍🏻 canning salt is only for taste not preservation so you dont have to add it in anything you pressure can.
Bev was right! You did a beautiful job of making this video! You covered everything very well! Love the video!
Heather, we can't see you behind all that celery😉 lol! Another fun video as always. Be well, stay safe❤
I saw all those celery leaves in the pile for the chickens. I probably would blanch and freeze them because I love using the whole stalk in my soups... and I don't have chickens.
I found Bev some years back and I too have learned so much from her. And am still learning.
Thanks for the great demonstration!
I’m SOOOOO excited to see this!!! I am gonna get some to can today!!!! Thank you!!!
Love this!
I use Harvest Guard re-useable canning lids, love them.
The art of timing! So true!
this looks so pretty.
Mrs. V is an awesome woman. Love her.
I'm new to canning. I just have a waterbath canner, not a pressure canner. Wish I had one! I also had no idea you could can with just water, that must be due to the pH level and using a pressure canner instead of waterbath.
I'm saving this video for future. Thank you!
I cook my celery until half cooked. Still has a crunch to it. Cook about 25 min. Depending on how thin you cut it up. Test it with a fork. Add your celery to your hot jars. Then add to your pint jars , a 1/2 teaspoon of canning salt . 1 teaspoon of lemon juice. Add hot water to hot jars. De bubble , wipe rim of jar, put on the hot lids and rings. Put it in a hot, not boiling water bath canner . Bring the water up to a full boil for
20 minutes at a full boil. Drain your celery before using it. I have been canning for 58 years. God bless 🙏♥️ you and your family ❣️🙏
@@terrychrist1383 Thanks! So I do not need to pressure can celery? I do not have a pressure canner and was curious about it.
Thank you for sharing the real stuff that actually can happen. 👍🏻
You answered a question for me, as I was unsure as to whether I could use the Ball quilted 240ml jars in the pressure canner. That size is ideal for some of my needs, but until now I have only used the pint and quart sizes. I have been trying lots of produce in my All American 910, but some things I don't need in such vast quantities, so the 240ml jars are ideal. I have tried parsnips as well, but I wish they could be done from raw, i.e. cold pack. Parsnip seems to be one of the few vegetables that is listed across sites (Ball, USDA, Centre for Food...etc) as having to be hot packed. When you mentioned the 'mush factor' that is what I was dreading with parsnip. We look at processing times, but realistically, the veg is in the canner much longer as the canner gets up to venting and then vents for 10 minutes. It seems a lot for parsnip quarters, but I haven't tried them yet, so I could be wrong.
Out of interest, do you/ others stick to the 2" level of water in the base of a single tier pressure canner for the 240ml jars, or do people find that they are liable to float and thus add less water to the canner? Any advice gratefully received.
Actually a great item for shtf prepper pantries. Ty for the video.
Continuing to watch your playlist.
Love your canning sessions and this is another one of those where I say “why didn’t I think of that one!”
I just had a jar break today, it was the first time it happened to me. Glad you left it in your video. Thanks for sharing.
Really didn't think about canning celery but knew of dehydrating them! Great video. Love and prayers
Thank you Heather for your time and helpful video’s!
Oh, I am so excited!! Didn't know, I want to do lots of jars of those!!
Love this Heather! I love Bev too! Can’t wait to do this. Was worried about the celery getting too mushy, but you’ve convinced me to give it a try 🥰
Let me know what you think if you try it!
I love Bev too.
The Kneady Homesteader , I will! Thank you 😊
This is such a timely video. Because it's been so humid here, my celery in the dehydrator is having a tough time of it. I think, I'll just can new celery now.
I think I want to do this with jelly jars. That would be the perfect size for me. Thank you for the video!
cerlery alway's looks so good in the jars, i do a case a year just so i have plenty.
So glad I found your channel... I learned a lot from watching this video. We have celery in the garden and now I know I can pressure can it and that freezing is not my only option. I didn't know you had to crank down on the Tatlers when they came out of the canner. Was wondering why I had such a high failure rate. Thanks!
Bev is the best! She sent me to your channel. Have watched her for years. 💜
We love Bev 💗
Thank you So much. Didn't know and I Love and use a lot. ❤ 😊 ❤
I have to can this again soon!
When husband retires in a couple years he wants to live off the grid!!! I see this in our future.
Woohoo plant the root and never run out of celery ! It is a Win Win
Heather thank you for this video. This makes me want cream of celery soup😃You are Super Mom canning and home schooling! Lots of love you give to your family! I'm sure they feel it every moment. There is no greater calling than being Mom and Dad. Love and blessings to you and your family💜🙏😇
That celery looks so green. It's beautiful. Chicken pot pie sounds amazing. It's been a hot minute since I made chicken pot pie.
So so pretty! Like green jewels!
Love OurhalfAcreHomestead 👍😍 . Thanks for the celery video 🌼
A first for me. It is a great idea. Thank you for this information. God bless you and your family in this season.
I cant wait to see the chicken pot pie! Thanks for sharing
Thank you for this video, I got a pressure canner from an Aunt, I'm hoping it's ok. I definatly will do this if it works. Not sure how to really test it yet. I can't find videos on this particular canner. I can't wait to do some of the things you made videos of. I hope you continue to do the long version of your videos cause I don't have people in my life that would even consider doing their own canning. I Also don't have parents or grandparents. Thanks for sharing. God bless you.
I've never used Tattlers so I was so happy to see you use them. Never thought of canning celery either. Definitely intend to going forward. Thanks so much! Subscribed.
Thank you for this! Never thought of doing this, but will now be doing it! I LOVE celery and hate when it goes bad. Have frozen it before, but have small freezer space. Will be doing this from now on. Will add Walla Walla onions in their own too!
Looks delish! Thank you!
Great, interesting tutorial- thank you!