I love canned celery, it's so versatile! Ever need a cream of celery soup & don't have time to run to the store? Make a white sauce and make your own, it's much better than store bought. (side note: I love hearing you "blabber"! You bring such joy to me!)
Dear Daughter,, I save the soft inner celery leaves and chop them and add into tuna fish with diced onions, some lemon juice and Hellman's Mayo. Delicious!.......the rest I do can, and I love your video too. Change nothing Heather....the longer the better!!! Love your video's just the way they are informative, enthusiastic, filled with your endearing laughter, and you are, a very sweet gal:). Blessings and hugs:).
I'm watching this video in March of 2021. I didn't go through the east coast power loss but I did go through 6 months without power after a category 5 hurricane. Unfortunately at the time my pantry was destroyed and I lost 95% of my canning jars which were all full at the moment. It was just heartbreaking 💔. Because we were hit by a previous category 5 hurricane🌀 3 weeks before and were without power for 2 weeks I had canned everything in my freezers so it wouldn't go bad. I'm working to have enough jars to can what we have in the freezers in case it's needed, plus filling my shelves. Buying them again has been a complete nightmare but I'm steady working towardsreaching my goal. Long way to go still. Love your long videos and your babbling.
Love the long vids, with all the blabbering its just like you are talking to me while I am in my kitchen doing something or another, you keep me company.
Heather, thank you for your Joy! I have been watching your canning videos all day. I have been in a little bit of depression and I have been feeling overwhelmed by..."Everything...lol" and hearing your voice and seeing you taking such care with the food that you give to your family has been very healing for me. I love you Heather. Thank you.
I find myself searching your videos each time something new is coming up for me...I’m so grateful for your ability to share, I love your little giggle, your excitement when doing these videos. I really enjoyed this video. I have a box of celery coming to me and this will be great for the pantry for me and several neighbors. Thank you again as always. You’re a blessing
I love and appreciate your videos. If some people don't like them, they don't have to hang around and watch them. It's that simple. You can't say it, but I can. I don't have a channel to worry about. I really enjoy the watching the whole process. Thanks for including us. Pam in South Carolina 🤗
I really enjoy hearing you talk during your videos! I always learn something new every time I watch you do a canning session. I'm one of those who likes to watch the entire process, so please keep the canning videos coming! Love ya, Heather!
My name is Debbie Rodgers and I live in Leitchfield,Ky. I am a newbie and I don’t care how long ur videos are. I like it because u show and tell exactly everything u do.I did 25 pints of chicken thurs and fri. Everyone sealed except 2. My fault. I didn’t tighten my jars enough. When I got ready to take the rings off the lids just fell off. We had bbq chicken for supper with fried potatoes and brown beans and cornbread. It was delicious. I love watching your videos. I am a little nervous when I tighten the rings because I’m afraid I won’t get them tight enough. Second batch was perfect and beautiful. Now I’m going to do pinto beans.
I realize this is quite a while after the fact, however....you are very kindly doing these videos so we can learn and do and try. You make them as long or short as the spirit moves you to do. :)
Your videos are as close as a person can get to a neighborhood coffee clatch where we sit in the kitchen and enjoy each other's company. I really miss having neighbors like you. Thank you for inviting me in! 🤶🌹💗
I love your long winded videos!! as a staybst home mom, you are my company too!! I love to play you loudly while I mean my house and cook and can! please don't stop making these delightful videos!! 😍😍😍
Love watching the entire process and your long videos! You don't give yourself enough credit. You are a very good teacher and I have learned so much from watching your videos. 🤗
I found you by browsing canning videos and I just adore you! You are just so sweet and you have a great attitude. I love to watch you can, it is so very relaxing. Also I am newish into canning so watching you jar up a few is really nice. Thanks for being you!
I want to can. I've tried Hatch Green Chilis and pickled green beans so far. My list is very long for what I want to try. I didn't know you could can celery. You just made it look so easy. I keep getting stopped at the thinking process of it all. Making it a big, daunting process. I've just recently realized you can do what you just did. Get a few bunches of celery, or a few bags of carrots or potatoes.....or WHATEVER. Clean the jars, chop the product, throw it in the canner and move on with your day. I want so much to just do it. You are my inspiration....keep doing what you do, Heather. If others don't like it they have a fast forward button to help them through. The rest of us just really love listening to your 'babbling' (as you call it). You are a very cool lady and I, for one, enjoy what you do. Peace in, peace out! : )
+Lori Williams awwww thanks mama!!!!! The sky is the limit for you! The prepping is probably the worst part. Once you actually start to can that's when the fun begins. Try buying petite organic carrots. Something prep replied. All you do is rinse and throw them in the jars. Start simple then work up from there. It's less intimidating I find. Green beans are fun and easy. You have to snap off the one end and them cut them if they are super long but easy and I know at our Kroger they are 99 cents a pound so you can get a lot of jars processed for about $10! Home canned green beans are amazing. Hahahaha just give me a holler anytime if you have any questions!!!!
Even though I will never can celery, I figured I'd watch your vid since sleep is being so elusive tonite and my bronchitis is keeping me up big time. I am amazed at you. Makes me wish I was 20 or 30 years younger. Seriously. I want to be just like you, in being totally committed to a healthier, more economical lifestyle. Some may call us all old fashion, but this is the future people, believe it. This is going to be our reality, not the Jetson's lifestyle. And I so want to embrace it as you have.
kardiaheart oh no!!!!! so sorry you are sick! oh man, bronchitis is the worst too! take care of yourself, sweet Mama! rest those lungs as much as you can. takes weeks and weeks to recover from that! ugh. Keep me posted on how you are doing! xoxoxo
It is actually power outages that is driving me to learn to can. I am in Hurricane country (Louisiana) and after Rita parts of this Parish were out of power for nearly 3 weeks. It was just dumb luck we were in a part of town they got back online in a couple days. Having grown up in Detroit it was an eyeopener for me. Bless you for doing all these videos you are giving me the courage to try.
So so excited, never knew i could have celery in my pantry. We've recently had a huge power outage here in Australia. My wake up to be self sufficient xxxx
lol I couldn't help but giggle at your excitement about every detail of your canned celery ..."oh their poppin" "do you hear them popping away under there" too cute...good job! God Bless xox
I really enjoy your 30 minute videos. Please keep doing them! I like watching the various steps to canning. I'm considering giving it a go! Thanks for the inspiration!
Hey Heather... I love your longer 30 minute + videos, I turn you on and listen to what you have to share while I am busy doing my housework, or whatever craft or whatnot I am doing...I love it, because as you said ( you are my company)...Kenny works from 3:30 pm until 5:00 am...So I spend most of my time alone, and I love your company, you make me smile. Thank you for sharing bits and pieces of your life with me. Blessed Be and Smooches...
+The Grey March Hair awwwww this made my night. THANK YOU! And tell Mr. Kenny I said HI! I used to work the 4pm-1:30am shift and it was ROUGH! he is a hero!
I know I’m just learning this stuff, but. I’ve come across several places that say it’s ok to reuse your lids. The Amish do all of the time. They just simmer them with I believe baking soda to “fluff up” the rubber on the rings. As long as the rubber is not broken, cracked, worn down, or have little holes, then you could be good to go. Many of the people I’ve seen use the lids like 3-4 times and then reuse them again on vacuum sealed dry jars. Just a thought. Save some money and some storage space. And whichever kind of video you prefer doing is fine by me. I’ll take what I can get! Much love!!! 💙💙💙
Canning celery is an awesome idea! It is a new one for me. Thank you so much for sharing your celery canning routine. I continue to pray for you and your family. God bless you all!
I love the long videos...I usually watch with a snack so I don't get hungry lol Your videos are like mini-movies,I enjoy watching the "procedure",I learn something new,and most importantly,you and your family always make us smile. *likes the video* :D
I love your canning videos so much that I started watching your canning playlist in order. this camera is amazing compared to the other. I subbed and saving most of your recipes in my own playlist for reference. thank you for sharing with us. ♥
There was a big storm where I used to live that knocked out all the power in the area and all roads leading in (not the whole state, but a big chunk of it). They had to fix the roads before they could come in and fix the power lines. It was at least a day. I don't remember losing any food, so it probably wasn't more than that for me, but I know some areas had no power for a few days. Yup kinda eery, kinda cool, mostly boring. Not much open. The bars had candles going. Keep on blabbin :)
You crack me up! I just started canning last year also (self-taught, like you) and it's so fun to see someone get as excited as I do after a successful canning project. Been catching up on your videos as you go through this journey. It's great to see little Mason grow up through them. What a sweetie! He'll be a good big brother. Would love to see what you think of the canned celery once you open it to use. Been considering it since I saw Bev's video but have only dehydrated so far. Would also love to see some ideas of how you use your home-canned stuff in your recipes. That's one area I still struggle with - along with trying to figure out how to store everything I've canned and dehydrated!!
you know, i think i am going to make my chicken pot pie filling..... using ALL home canned foods. the chicken i canned, the celery, carrots, green beans and potatoes! i will make a video opening up each jar and showing you how it looks, and show how i make a home cooked meal using only my own canned ingredients! :D
I love your canning videos! I am also home alone everyday, and it is nice to hear a human voice. I have never canned cekery, but I think I will after watching your video. I don't mind your "blabber" at all. You make perfect sense! I am happy for you on your coming baby! Congratulations!
I just love chatting with you. I am so glad you did this video I have been wanting to can celery. Can't wait for your other teaching videos. Love to you and yours. :)
I love your long video’s Heather I feel we all are friends I spend so much time with you You keep me company Teach me Alot And I enjoy your conversation If people want it shorter Let them fast forward God bless you sweetheart Linda from Ct 💋❤️🙏🙏🙏
Love the idea of canning celery. So many times I need a little for one dish or another. Just dehydrated a couple of bunches last week. But canning it up will definitely be a plus in my pantry. Thanks for the video. I have a old mirro that works wonderfully, the dream is a all American lol.
Heather I really enjoy videos no matter how long they are. I take my laptop to the kitchen turn it on and you're right it's like you're with me love it! lol my sister lives in California and we go shopping all the time by way of the phone. Thanks for all the hard work sorry u have to put the baby down to do it ;)
Nice video. I never thought of canning celery but makes so much sense. I live in a fairly remote area and I can't think of how many times I wanted to make a soup or stock and realizing I had no celery. This will make it so easy and I will always have some on the shelf. Thanks!
I shipped to the UK , both the old style and the new ez seal ones they are both great, if you are ordered a large amount I'd also order extra rubber seals as we'll then you are covered for ever.
I love your videos, length and all. Canning and food storage is all new to me, so I love detailed videos. I do, "quick canning" that you make a brine and pop in the fridge and eat within a month. But I would love to learn, long term canning. Question, why do you take the lids off and wash in soapy water afterwards?
you would LOVE it! I take the rings off my jars, the bands..... it helps to wash under those rings, where food can leech out during processing, and keeping them off when you store your jars prevents any rust from forming under there. :D www.simplycanning.com/canning-lids-andor-rings-does-it-matter.html
I really enjoy the longer videos. Not only do you "chatter" in an interesting manner, you tend to include obscure bits of information. Your videos are more in depth on the science behind modern home canning. I learned from my grandmothers, and they weren't very scientific. Exelent cooks, lots of practical experience and they didn't take chances on health, but not scientists.
I am watching this today 11/2020 thinking that you have been preparing for this year. You have also learned to use Tattler Lids with ease. You have given me hope for me using Tattlers too.
Would love to celery, just need to get brave in using a pressure canner. Love love your long videos, very educational. Prayers to you and your family 🙏🙏🌻🌻❤️
I used tattler's when I canned my peaches in a lite, lite syrup, but some of the jars were sticky. I had to run them under hot water in order to open. I haven't tried them in a pressure canner because you're not supposed to tightened them all the way down and I'm worried about the mess they might make.
LOL! I loved listening to this...it reminded me of me! When I'm canning I put my laptop on the counter and pull up yours, Lindas or Noreens videos and just listen to y'all. It's like you're keeping me company. Keep doing what you do! The haters can just move along...... ;-)
Just found 2 big heads of celery in the fridge that my daughter bought at farmers market and they're getting a bit limp. I've decided to can them so they won't go to waste..thanks for the video.
I love canned celery, it's so versatile! Ever need a cream of celery soup & don't have time to run to the store? Make a white sauce and make your own, it's much better than store bought. (side note: I love hearing you "blabber"! You bring such joy to me!)
nothing more exciting than the popping of canning jars :) it makes me happy
I love to can celery and carrots with dill it is so wonderful to have on the shelf great tutorial! Thumbs up as always :)
thanks Mama! OH I have to try combining them now! :D
+Linda's Pantry I never thought of using dill, sounds delicious, gonna try that... :o)
Thank you for this; it has saved me so much time! Praying you and your family UP, sweet Heather!
Love your longer videos focussing on what's happening in your day.....they're the next best thing to being able to drop by.
Dear Daughter,,
I save the soft inner celery leaves and chop them and add into tuna fish with diced onions, some lemon juice and Hellman's Mayo. Delicious!.......the rest I do can, and I love your video too.
Change nothing Heather....the longer the better!!!
Love your video's just the way they are informative, enthusiastic, filled with your endearing laughter, and you are, a very sweet gal:).
Blessings and hugs:).
I'm watching this video in March of 2021. I didn't go through the east coast power loss but I did go through 6 months without power after a category 5 hurricane. Unfortunately at the time my pantry was destroyed and I lost 95% of my canning jars which were all full at the moment.
It was just heartbreaking 💔.
Because we were hit by a previous category 5 hurricane🌀 3 weeks before and were without power for 2 weeks I had canned everything in my freezers so it wouldn't go bad.
I'm working to have enough jars to can what we have in the freezers in case it's needed, plus filling my shelves. Buying them again has been a complete nightmare but I'm steady working towardsreaching my goal. Long way to go still.
Love your long videos and your babbling.
Love the long vids, with all the blabbering its just like you are talking to me while I am in my kitchen doing something or another, you keep me company.
Heather, thank you for your Joy! I have been watching your canning videos all day. I have been in a little bit of depression and I have been feeling overwhelmed by..."Everything...lol" and hearing your voice and seeing you taking such care with the food that you give to your family has been very healing for me. I love you Heather. Thank you.
We lived 10 days without the power from that storm. I love canning knowing I have food🎉. I am enjoying watching you can.
I find myself searching your videos each time something new is coming up for me...I’m so grateful for your ability to share, I love your little giggle, your excitement when doing these videos. I really enjoyed this video. I have a box of celery coming to me and this will be great for the pantry for me and several neighbors. Thank you again as always. You’re a blessing
I love and appreciate your videos. If some people don't like them, they don't have to hang around and watch them. It's that simple. You can't say it, but I can. I don't have a channel to worry about. I really enjoy the watching the whole process. Thanks for including us. Pam in South Carolina 🤗
i prefer the longer videos as they show exactly how to do it ..... your videos are awesome thank you!
I prefer you long videos because you teach SO much. Always a thumbs up, Heather!!!
I really enjoy hearing you talk during your videos! I always learn something new every time I watch you do a canning session. I'm one of those who likes to watch the entire process, so please keep the canning videos coming! Love ya, Heather!
I love seeing the complete process from start to finish! Thank you so much
My name is Debbie Rodgers and I live in Leitchfield,Ky. I am a newbie and I don’t care how long ur videos are. I like it because u show and tell exactly everything u do.I did 25 pints of chicken thurs and fri. Everyone sealed except 2. My fault. I didn’t tighten my jars enough. When I got ready to take the rings off the lids just fell off. We had bbq chicken for supper with fried potatoes and brown beans and cornbread. It was delicious. I love watching your videos. I am a little nervous when I tighten the rings because I’m afraid I won’t get them tight enough. Second batch was perfect and beautiful. Now I’m going to do pinto beans.
Fantastic!!!!! 😄👏🏻 I am so excited for you! So happy you found me AND in the rings, just twist them until you feel resistance. Then you’re 👍🏻 golden!
I realize this is quite a while after the fact, however....you are very kindly doing these videos so we can learn and do and try. You make them as long or short as the spirit moves you to do. :)
Your videos are as close as a person can get to a neighborhood coffee clatch where we sit in the kitchen and enjoy each other's company. I really miss having neighbors like you. Thank you for inviting me in! 🤶🌹💗
I love your long winded videos!! as a staybst home mom, you are my company too!! I love to play you loudly while I mean my house and cook and can! please don't stop making these delightful videos!! 😍😍😍
Love watching the entire process and your long videos! You don't give yourself enough credit. You are a very good teacher and I have learned so much from watching your videos. 🤗
Appreciate the long winded videos. Love ya girl.
I found you by browsing canning videos and I just adore you! You are just so sweet and you have a great attitude. I love to watch you can, it is so very relaxing. Also I am newish into canning so watching you jar up a few is really nice. Thanks for being you!
That means so much to me. Thank you so much. Happy Canning, Mama!😁👏🏻❤️
I want to can. I've tried Hatch Green Chilis and pickled green beans so far. My list is very long for what I want to try. I didn't know you could can celery. You just made it look so easy. I keep getting stopped at the thinking process of it all. Making it a big, daunting process. I've just recently realized you can do what you just did. Get a few bunches of celery, or a few bags of carrots or potatoes.....or WHATEVER. Clean the jars, chop the product, throw it in the canner and move on with your day. I want so much to just do it. You are my inspiration....keep doing what you do, Heather. If others don't like it they have a fast forward button to help them through. The rest of us just really love listening to your 'babbling' (as you call it). You are a very cool lady and I, for one, enjoy what you do. Peace in, peace out! : )
+Lori Williams awwww thanks mama!!!!! The sky is the limit for you! The prepping is probably the worst part. Once you actually start to can that's when the fun begins. Try buying petite organic carrots. Something prep replied. All you do is rinse and throw them in the jars. Start simple then work up from there. It's less intimidating I find. Green beans are fun and easy. You have to snap off the one end and them cut them if they are super long but easy and I know at our Kroger they are 99 cents a pound so you can get a lot of jars processed for about $10! Home canned green beans are amazing. Hahahaha just give me a holler anytime if you have any questions!!!!
I love watching your videos, it's like I'm there for a visit. Please continue talking to yourself. Love, love
I love your long winded videos..LOL I have never canned, but have been watching every video you have to learn and to get ready for this adventure!
Even though I will never can celery, I figured I'd watch your vid since sleep is being so elusive tonite and my bronchitis is keeping me up big time. I am amazed at you. Makes me wish I was 20 or 30 years younger. Seriously. I want to be just like you, in being totally committed to a healthier, more economical lifestyle. Some may call us all old fashion, but this is the future people, believe it. This is going to be our reality, not the Jetson's lifestyle. And I so want to embrace it as you have.
kardiaheart oh no!!!!! so sorry you are sick! oh man, bronchitis is the worst too! take care of yourself, sweet Mama! rest those lungs as much as you can. takes weeks and weeks to recover from that! ugh. Keep me posted on how you are doing! xoxoxo
It is actually power outages that is driving me to learn to can. I am in Hurricane country (Louisiana) and after Rita parts of this Parish were out of power for nearly 3 weeks. It was just dumb luck we were in a part of town they got back online in a couple days. Having grown up in Detroit it was an eyeopener for me.
Bless you for doing all these videos you are giving me the courage to try.
So so excited, never knew i could have celery in my pantry. We've recently had a huge power outage here in Australia. My wake up to be self sufficient xxxx
I LOVE your 30 min. video's.Can't wait to see lots more LONG video!!
lol I couldn't help but giggle at your excitement about every detail of your canned celery ..."oh their poppin" "do you hear them popping away under there" too cute...good job! God Bless xox
hahaha it is the little things in life that seem to bring me the most happiness. hahahaha thanks for watchin!!!!!
I really enjoy your 30 minute videos. Please keep doing them! I like watching the various steps to canning. I'm considering giving it a go! Thanks for the inspiration!
Awesome Heather. Great idea to can celery. I like your long videos
FitAnge S Love you, Mama! :D
Love your 30 minutes videos. Rather watch you then watch TV!
Hey Heather...
I love your longer 30 minute + videos, I turn you on and listen to what you have to share while I am busy doing my housework, or whatever craft or whatnot I am doing...I love it, because as you said ( you are my company)...Kenny works from 3:30 pm until 5:00 am...So I spend most of my time alone, and I love your company, you make me smile.
Thank you for sharing bits and pieces of your life with me.
Blessed Be and Smooches...
+The Grey March Hair awwwww this made my night. THANK YOU! And tell Mr. Kenny I said HI! I used to work the 4pm-1:30am shift and it was ROUGH! he is a hero!
I just found you and I love your babbling, helps me to know exactly what to do. ❤️❤️❤️
You are definitely my teacher now.
I love your "long winded" videos... keep them up. So much more like listening to a friend vs being taught.
I use the scraps for stock. I will be canning celery next week. I have canned celery last year and it was delicious
I know I’m just learning this stuff, but. I’ve come across several places that say it’s ok to reuse your lids. The Amish do all of the time. They just simmer them with I believe baking soda to “fluff up” the rubber on the rings. As long as the rubber is not broken, cracked, worn down, or have little holes, then you could be good to go. Many of the people I’ve seen use the lids like 3-4 times and then reuse them again on vacuum sealed dry jars. Just a thought. Save some money and some storage space. And whichever kind of video you prefer doing is fine by me. I’ll take what I can get! Much love!!! 💙💙💙
Canning celery is an awesome idea! It is a new one for me. Thank you so much for sharing your celery canning routine. I continue to pray for you and your family. God bless you all!
I had to come back to this video, canning celery today for the first time, and I realized you posted this video on my birthday
love your videos , so helpful for a newbie canning
Love it. I have baby carrots and celery in pressure canner now! Great job! Thank you!
I love the long videos...I usually watch with a snack so I don't get hungry lol Your videos are like mini-movies,I enjoy watching the "procedure",I learn something new,and most importantly,you and your family always make us smile. *likes the video* :D
cinnamongirl622 hahaha thanks, Sweet Mama! :D
Love your longer videos. I'm learning so much. I also love listening to you. Xxx
I love your canning videos so much that I started watching your canning playlist in order. this camera is amazing compared to the other. I subbed and saving most of your recipes in my own playlist for reference. thank you for sharing with us. ♥
There was a big storm where I used to live that knocked out all the power in the area and all roads leading in (not the whole state, but a big chunk of it). They had to fix the roads before they could come in and fix the power lines. It was at least a day. I don't remember losing any food, so it probably wasn't more than that for me, but I know some areas had no power for a few days. Yup kinda eery, kinda cool, mostly boring. Not much open. The bars had candles going.
Keep on blabbin :)
:D
I love your 30 minutes videos. I've learned so much from them. Thank you for taking your time to teach us how to can.
awww thanks Mama!!!!
I love your videos, it's like I'm there for a visit.
You do you! Your 30 minutes videos are very informative. Thank you for sharing 😊
You crack me up! I just started canning last year also (self-taught, like you) and it's so fun to see someone get as excited as I do after a successful canning project. Been catching up on your videos as you go through this journey. It's great to see little Mason grow up through them. What a sweetie! He'll be a good big brother.
Would love to see what you think of the canned celery once you open it to use. Been considering it since I saw Bev's video but have only dehydrated so far. Would also love to see some ideas of how you use your home-canned stuff in your recipes. That's one area I still struggle with - along with trying to figure out how to store everything I've canned and dehydrated!!
you know, i think i am going to make my chicken pot pie filling..... using ALL home canned foods. the chicken i canned, the celery, carrots, green beans and potatoes! i will make a video opening up each jar and showing you how it looks, and show how i make a home cooked meal using only my own canned ingredients! :D
Hi Heather, I know
Bev has a couple of videos on how to use tattler lids and I think Bexar Prepper does as well
Love this celery canning. Didn't think it would turn so nice. Keep up the Chatty way you do is all great! Thanks !
I love your canning videos! I am also home alone everyday, and it is nice to hear a human voice. I have never canned cekery, but I think I will after watching your video. I don't mind your "blabber" at all. You make perfect sense! I am happy for you on your coming baby! Congratulations!
I just love chatting with you. I am so glad you did this video I have been wanting to can celery. Can't wait for your other teaching videos. Love to you and yours. :)
thanks, Kim!!!! :D xoxox
keep on keeping on..you're great hon.
I Love your longer videos as you make us feel so welcome & part of the family Thank you keep up the good work
Welcome to the fam!!
Love informative videos and your s are refreshing!!! You've got a sparkling personality and it's refreshing.
I love your long video’s
Heather
I feel we all are friends
I spend so much time with you
You keep me company
Teach me Alot
And I enjoy your conversation
If people want it shorter
Let them fast forward
God bless you sweetheart
Linda from Ct 💋❤️🙏🙏🙏
Thank you , I appreciate you teaching me how to can celery
Love the idea of canning celery. So many times I need a little for one dish or another. Just dehydrated a couple of bunches last week. But canning it up will definitely be a plus in my pantry. Thanks for the video. I have a old mirro that works wonderfully, the dream is a all American lol.
Rewatching all videos hoping this helps. Many healing prayers for you and your family 🙏🙏🌻🌻❤️❤️
Appreciate your videos! You're a joy to watch!
Heather I really enjoy videos no matter how long they are. I take my laptop to the kitchen turn it on and you're right it's like you're with me love it! lol my sister lives in California and we go shopping all the time by way of the phone. Thanks for all the hard work sorry u have to put the baby down to do it ;)
I could watch you for hours! Some days . I do Lol. Hugs
Love your video. Trying to get back to my canning. Thanks
Oh my, long time ago 😘. I just watched your newer video on celery. Love to you and yours.
thanks Ammie!!!!
Exactly what I needed to see thank you Heather :)
Nice video. I never thought of canning celery but makes so much sense. I live in a fairly remote area and I can't think of how many times I wanted to make a soup or stock and realizing I had no celery. This will make it so easy and I will always have some on the shelf. Thanks!
tou are so welcome, Kay! I use canned celery more often than I even thought I would!
I shipped to the UK , both the old style and the new ez seal ones they are both great, if you are ordered a large amount I'd also order extra rubber seals as we'll then you are covered for ever.
buddymojo THANK YOU!!!! excellent advice! I really appreciate it! :D
You can get trial packs of the tattler lids, and try them yourself to see if you like them.
Babble on girl!!!! Roll with it:) I get so inspired watching your videos:)
Love watching your videos. I am learning. 😊
Wow! And just a few years later we learned how to live in quarantine!!!
I love your videos. Thank you for sharing your canning experience. I didn’t know it was possible to can celery.
I love your videos so don't change a thing. I am Learning a lot.
+Jackie Stiver thank you so much Jackie!!!!!
When people don't want to watch it all they can just fast forward, you just keep doing you! 🥰
you are so sweet 🥰
I love your videos, length and all. Canning and food storage is all new to me, so I love detailed videos. I do, "quick canning" that you make a brine and pop in the fridge and eat within a month. But I would love to learn, long term canning. Question, why do you take the lids off and wash in soapy water afterwards?
you would LOVE it!
I take the rings off my jars, the bands..... it helps to wash under those rings, where food can leech out during processing, and keeping them off when you store your jars prevents any rust from forming under there. :D
www.simplycanning.com/canning-lids-andor-rings-does-it-matter.html
You did a fine job canning the video. Isn't Bev great? Love your videos, keep them coming. Give Mason a hug for me and of course the baby!
haha will do!!!!
and YES, I have learned so much from her!
I really enjoy the longer videos. Not only do you "chatter" in an interesting manner, you tend to include obscure bits of information.
Your videos are more in depth on the science behind modern home canning. I learned from my grandmothers, and they weren't very scientific. Exelent cooks, lots of practical experience and they didn't take chances on health, but not scientists.
I am watching this today 11/2020 thinking that you have been preparing for this year. You have also learned to use Tattler Lids with ease. You have given me hope for me using Tattlers too.
you will love them!
Heather don't change keep talking to us. love ya girl
Would love to celery, just need to get brave in using a pressure canner. Love love your long videos, very educational. Prayers to you and your family 🙏🙏🌻🌻❤️
I used tattler's when I canned my peaches in a lite, lite syrup, but some of the jars were sticky. I had to run them under hot water in order to open.
I haven't tried them in a pressure canner because you're not supposed to tightened them all the way down and I'm worried about the mess they might make.
I got my canning kit today! The one with the jar lifter, funnel, and debubbler! I'm so excited Haha
I love your long videos! I have been binge watching your videos for the past week and learned so much. Thanks so much!
bless you, Meloney! thank you!!!!
I love the long videos.
SEEEEEE?!? What an EXCELLENT IDEA when the A/C is on, and you don't want to thermal shock your jars!!! I never would have thought of that!!! :-D
I like the longer version!
LOL! I loved listening to this...it reminded me of me! When I'm canning I put my laptop on the counter and pull up yours, Lindas or Noreens videos and just listen to y'all. It's like you're keeping me company. Keep doing what you do! The haters can just move along...... ;-)
hahahaha i love you sister-friend!!!!
Yep!!! I do the same thing... and feel the same way. :-D
I love celery, I did not know that you could can it. Great job,TFS. Love your video's
I enjoy your longer videos!
Could you use canning crisp like pickles to keep your celery crisp?
Lol blab away! 🤗❤️ I’m home alone & if someone comes here, they’re all mine! 🤣🤣
I canned celery for the first time...thank you for your inspiration!!!!
The length of your video's are fine! But all that I usually need is watching about 2 minutes of them before I start getting hungry. Haha!
hahahaha! xoxox
I love celery and I will do some as soon as celery is low priced
I'm excited too
Just found 2 big heads of celery in the fridge that my daughter bought at farmers market and they're getting a bit limp. I've decided to can them so they won't go to waste..thanks for the video.
Your long video's are the best!