CRUSTLESS QUICHE *AIR FRYER* | NINJA FOODI Recipe

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  • Опубліковано 9 лис 2024

КОМЕНТАРІ • 11

  • @hdsharp3
    @hdsharp3 Місяць тому +2

    Quiche my favourite so pleased you made this it’s perfect for using leftovers thanks Susannah

  • @gracenurse9837
    @gracenurse9837 Місяць тому +1

    what a good idea to use the liners to cook your quiche, another one of your great ideas.

  • @johnmarshall6975
    @johnmarshall6975 Місяць тому +1

    Hi Susannah, 10/10. Really like the idea of this one. Especially as you say for using up the bits you have left (anything) KH KS KC.

  • @jackifarrow1021
    @jackifarrow1021 Місяць тому

    Thank you for doing it, Quiche is my favourite. Will definitely try it 😊xx😘

  • @angelamcgovern1525
    @angelamcgovern1525 Місяць тому +1

    I put cottage cheese in mine instead of milk or cream it’s a slimming world favourite, some people call them crustless quiche or a frittata

  • @PaulFromSutton
    @PaulFromSutton Місяць тому +1

    We do the same (my wife and me) though instead of using cream I use cottage cheese, either normal or fat free (depending on how fat we are feeling 😅) then add whatever to it.
    Got to have a bit of cheese on a quicheee I feel personal taste 😊

  • @G4NoChallenge
    @G4NoChallenge Місяць тому +2

    what is the difference between a quiche and an omelette?

    • @abijadecannons
      @abijadecannons Місяць тому +2

      @@G4NoChallenge I was also interested (I don't like omelettes but do like quiche!) Here's what Google's AI said:
      The main difference between an omelette and a quiche is how they are cooked and the ingredients used:
      Cooking
      Omelettes are cooked on the stovetop in a pan and folded over, while quiches are baked in the oven in a tart pan.
      Ingredients
      Omelettes are typically made with eggs, butter, and sometimes fillings like cheese, vegetables, or meat. Quiches are typically made with eggs, milk, cream, cheese, and sometimes a flaky pie crust.
      Texture
      Omelettes are often left with a custardy center that's not fully set, while quiches have a creamier, custard-like texture.
      Health
      Omelettes are high in protein and eggs are rich in choline, which is good for brain health. Quiches are often high in calories and saturated fat due to the cheese, cream, and butter.

    • @G4NoChallenge
      @G4NoChallenge Місяць тому

      @@abijadecannons Thanx!

    • @susannahskitchen
      @susannahskitchen  Місяць тому +1

      @@G4NoChallenge Hi, a quiche has cream/milk content making it more of a custard texture. An omelette is mainly eggs with fillings.

    • @G4NoChallenge
      @G4NoChallenge Місяць тому

      @@susannahskitchen going to stop putting milk in my omelettes🙄