Hi Susannah……You asked me to let you know how I got on with the pressure cook function on the Ninja foodi. Well .I’ve finally summoned the courage to use it & it didn’t blow up after all. 😀. I’m vegetarian so would only cook meat for family so today I pressure cooked a butternut squash which took about 5 mins if that. Then I cooked pasta and that only took 3 mins as opposed to 10/11mins as per packet instructions.Although it wasn’t much to get excited about it’s a start & certainly not as scary as I thought and not as terrifying as I remember from my mother’s pressure cooker way back in 50s/60s (I was always told to stand well back or get out of the kitchen as it hissed & screamed when releasing pressure). Thanks for your tips on this topic & convincing me to have a go at pressure cooking!
Brilliant, such a great start. I know what you mean about the old fashioned hob style ones!! Keep having a go and I’m sure you’ll make some great dishes
Thank you so much for this video, what a fantastic choice of lovely mains and puds. I love the fact that there are 12 recipes in one place. I had no idea how versatile a pressure cooker could be. 😊thanks again. I subscribed a few days ago having found your channel by chance and love the fact its UK not USA.
Good morning Susannah my Ninja arrived yesterday and unfortunately it was too big for my small kitchen and very heavy , it almost broke my table top , thankyou for all your recipes that I have saved but will be unable to make any of them , I will just have to get something smaller All The Best Colin
That was a very good synopsis and actually demonstrates how unique your channel is, with lots of variety, so-many ideas and lots of knowledge to share. 👍
Wow you really are too kind to me. Such a lovely comment to come home to after not such a great day. I'm excited to share the Christmas content coming up but still lots to edit and record.
@@susannahskitchen I have a reasonably successful channel and many people don’t understand how difficult it is to produce the video content. I’m just pleased I came across your channel as it’s transformed our diet and food choices. Tonight I spotted (probably) gluten free bread with the soup, so now I’m wondering if you’ve had any success in making it, I’ve tried and failed miserably. I’m reluctant to buy commercial bread because it has so-many (nasty) ingredients! Sorry to hear you’ve had a not so-good day, hopefully the rest of the week will be better, it will soon be Xmas too.
@@G6EJD I’ll be honest that I have not found a homemade gluten free recipe that I love. It’s so worth the effort to make your own if the result is good. I tend to focus on buying my GF bread reduced and freeze it. I like it toasted, even for a sandwich so this suits me. Maybe it’s something I can work on in the new year. I’ll have to look at your channel … Struggling with dry eyes at the moment and still recovering from my foot surgery (up to a year with that). Nothing serious compared to alot of people but was just one of those days … a large vino is sorting it right now!!!
So glad you shared a link to your UA-cam channel on Facebook. I love your videos. The recipes are so straight forward. I'm looking forward to trying them out. The one thing I'm unsure about is using pyrex in a pressure cooker as I've been led to believe it could shatter. Can you reassure me on this please. Thank you 😊
Hi, thanks for using the link and coming over. I think you are right. I used Pyrex and it was fine but after I heard it could shatter too. I’d probably avoid to be safe now that I’ve heard that.
I don’t understand the worry with hot steam and I was nervous of pressure cooking to start with. Trust the machine, it really does the job for you. I’ve never been burnt by it in any way. Pressure cooking is my favourite mode now I’m use to it
I really want to try every single one of these recipes, and its great to be able to save them all in one video, thank you for taking the time to put it all together. For the rice pudding where did you get that unctuous vanilla from please? made me hungry watching this 😅❤ x
We went to Mauritius in the summer and I bought the Vanilla there. I’m glad it’s useful to have shorter version videos all in one. I’ll continue to do this. I tested out a Tender Crisp Roast Chivken this week - results were good, video coming in December. Going to try out a whole duck this week and several Christmas ideas!
Dear Susannah, your recipe looks awesome once more. Just quick question: what do you do when you only have frozen cauliflower and you don't fancy going to get fresh broccoli. Many thanks in advance for your insight
Susannah, I have the banana bread baking right now. I had one problem - my Ninja Foodi wouldn't go below 225%. It is identical to yours, so what could be the problem? I finally figured it out! I am in America. We use fahrenheit - you use celsius. I went online and got the conversion. Problem solved!
All your vids are great, but can you point me in the direction of a huide on basic vegetables cooking in the 15 in 1. Thinking of replacing my 3 tier steamer with something else. Thanks
Pressure cook on high for 0 minutes (use boiling water in the bottom 250ml) - perfect broccoli (works with carrots and cauliflower etc.) just be mindful of the size you chop. You’ll want fine sliced carrots to cook at the same time as broccoli etc
@@AnnetteJackson-fl3ns this pizza is soooo good. My son and husband were so impressed. Here is the recipe… ua-cam.com/video/XraNj3StyFw/v-deo.htmlsi=EBP-_tvyQTeiGevW
Was it the treacle pudding that you are referring to? In the video description there is a link to the full recipe video if that helps. In the bottom of the pot I put 6 tbsp of Golden Syrup (for the treacle pudding)
ha ha almost!! I have 2 ovens, a combo grill/microwave and the other you see is a Coffee Machine. At the moment I mainly use the Ninja...maybe I need two ninjas side by side!
Hi, In the description of this combo video is links to all the individual recipes which are shown in more detail. In the individual recipes there is an ingredients list in the description. My 2024 recipes now have the ingredients listed on the screen at the start to try and help with this issue. The video is obviously the method of how to make the recipe. Unfortunately I currently don't have a recipe book or website, everthing is on UA-cam though. Feel free to message if you can't find something and I can reply with the info for you
I made the Gammon yesterday. It was gorgeous, so moist and the glaze was incredible. Nicest Gammon I've tasted. Thank you for this method, well handy.
Brilliant, I’m glad you enjoyed it
Hi Susannah……You asked me to let you know how I got on with the pressure cook function on the Ninja foodi. Well .I’ve finally summoned the courage to use it & it didn’t blow up after all. 😀. I’m vegetarian so would only cook meat for family so today I pressure cooked a butternut squash which took about 5 mins if that. Then I cooked pasta and that only took 3 mins as opposed to 10/11mins as per packet instructions.Although it wasn’t much to get excited about it’s a start & certainly not as scary as I thought and not as terrifying as I remember from my mother’s pressure cooker way back in 50s/60s (I was always told to stand well back or get out of the kitchen as it hissed & screamed when releasing pressure). Thanks for your tips on this topic & convincing me to have a go at pressure cooking!
Brilliant, such a great start. I know what you mean about the old fashioned hob style ones!! Keep having a go and I’m sure you’ll make some great dishes
Thank you so much for this video, what a fantastic choice of lovely mains and puds. I love the fact that there are 12 recipes in one place. I had no idea how versatile a pressure cooker could be. 😊thanks again. I subscribed a few days ago having found your channel by chance and love the fact its UK not USA.
Thanks so much for watching. I will definitely make some more combination videos as it seems useful for people rather than watching them individually
Thanks for doing these videos!!! I can't wait to try them.
I’m glad you like the look of the recipes. Thanks for watching
Good morning Susannah my Ninja arrived yesterday and unfortunately it was too big for my small kitchen and very heavy , it almost broke my table top , thankyou for all your recipes that I have saved but will be unable to make any of them , I will just have to get something smaller All The Best Colin
That’s a shame, it’s not for everyone. I hope you find something suitable
That was a very good synopsis and actually demonstrates how unique your channel is, with lots of variety, so-many ideas and lots of knowledge to share. 👍
Wow you really are too kind to me. Such a lovely comment to come home to after not such a great day. I'm excited to share the Christmas content coming up but still lots to edit and record.
@@susannahskitchen I have a reasonably successful channel and many people don’t understand how difficult it is to produce the video content. I’m just pleased I came across your channel as it’s transformed our diet and food choices. Tonight I spotted (probably) gluten free bread with the soup, so now I’m wondering if you’ve had any success in making it, I’ve tried and failed miserably. I’m reluctant to buy commercial bread because it has so-many (nasty) ingredients! Sorry to hear you’ve had a not so-good day, hopefully the rest of the week will be better, it will soon be Xmas too.
@@G6EJD I’ll be honest that I have not found a homemade gluten free recipe that I love. It’s so worth the effort to make your own if the result is good. I tend to focus on buying my GF bread reduced and freeze it. I like it toasted, even for a sandwich so this suits me. Maybe it’s something I can work on in the new year.
I’ll have to look at your channel …
Struggling with dry eyes at the moment and still recovering from my foot surgery (up to a year with that). Nothing serious compared to alot of people but was just one of those days … a large vino is sorting it right now!!!
WoW. Your really good. Thank you.x
That chicken and chorizo paella looks amazing will try that at the weekend 👍
I hope you really enjoy it. X
Brilliant!
So glad you shared a link to your UA-cam channel on Facebook. I love your videos. The recipes are so straight forward. I'm looking forward to trying them out. The one thing I'm unsure about is using pyrex in a pressure cooker as I've been led to believe it could shatter. Can you reassure me on this please. Thank you 😊
Hi, thanks for using the link and coming over. I think you are right. I used Pyrex and it was fine but after I heard it could shatter too. I’d probably avoid to be safe now that I’ve heard that.
I've been watching you for a whole week now,thank you for the videos you are amazing. Salutations from Norfolk Virginia USA
Well thank you so much for watching and leaving a kind comment
That condensation from the lid freaks me out 😳😩😆
Mine just arrived. Yet to use. If I see that water dripping …I will box it up into forever storage 🤪
I don’t understand the worry with hot steam and I was nervous of pressure cooking to start with. Trust the machine, it really does the job for you. I’ve never been burnt by it in any way. Pressure cooking is my favourite mode now I’m use to it
I really want to try every single one of these recipes, and its great to be able to save them all in one video, thank you for taking the time to put it all together. For the rice pudding where did you get that unctuous vanilla from please? made me hungry watching this 😅❤ x
We went to Mauritius in the summer and I bought the Vanilla there.
I’m glad it’s useful to have shorter version videos all in one. I’ll continue to do this. I tested out a Tender Crisp Roast Chivken this week - results were good, video coming in December. Going to try out a whole duck this week and several Christmas ideas!
@@susannahskitchenwell I’ll just have to go to Mauritius then 😂😂. Oh wow can’t wait to see more, looking forward to the Duck, nom nom x
Great video … you need to do some more to give us more ideas 😊
I’ll work on some more combo videos 👍🏻
sauté function rules 👌
Dear Susannah, your recipe looks awesome once more. Just quick question: what do you do when you only have frozen cauliflower and you don't fancy going to get fresh broccoli. Many thanks in advance for your insight
You can always use frozen vegetables in the ninja, no problem
Susannah, I have the banana bread baking right now. I had one problem - my Ninja Foodi wouldn't go below 225%. It is identical to yours, so what could be the problem? I finally figured it out! I am in America. We use fahrenheit - you use celsius. I went online and got the conversion. Problem solved!
Glad you worked it out. I hope you love it
My new cook shows Celsius and Fahrenheit if you are interested in a copy
All your vids are great, but can you point me in the direction of a huide on basic vegetables cooking in the 15 in 1. Thinking of replacing my 3 tier steamer with something else. Thanks
Pressure cook on high for 0 minutes (use boiling water in the bottom 250ml) - perfect broccoli (works with carrots and cauliflower etc.) just be mindful of the size you chop. You’ll want fine sliced carrots to cook at the same time as broccoli etc
Could you do a pizza dough plz
@@AnnetteJackson-fl3ns this pizza is soooo good. My son and husband were so impressed. Here is the recipe…
ua-cam.com/video/XraNj3StyFw/v-deo.htmlsi=EBP-_tvyQTeiGevW
Live laugh love
Hello! Great recipes. What is the gooey stuff you put on the bread/ pudding?? Is it honey, syrup? Thank you
Was it the treacle pudding that you are referring to? In the video description there is a link to the full recipe video if that helps. In the bottom of the pot I put 6 tbsp of Golden Syrup (for the treacle pudding)
For the honey glazed ham, how much stock did you put in please? Looked like 250ml? X
I added 300ml
❤
Are your 4 ovens now redundant? :)
ha ha almost!! I have 2 ovens, a combo grill/microwave and the other you see is a Coffee Machine. At the moment I mainly use the Ninja...maybe I need two ninjas side by side!
We own 3
Where can i find your recipes please
Hi, In the description of this combo video is links to all the individual recipes which are shown in more detail. In the individual recipes there is an ingredients list in the description. My 2024 recipes now have the ingredients listed on the screen at the start to try and help with this issue. The video is obviously the method of how to make the recipe. Unfortunately I currently don't have a recipe book or website, everthing is on UA-cam though. Feel free to message if you can't find something and I can reply with the info for you
Thankyou, you have given me the confidence to try and get my 15 in 1 used more 👍
Thats great, it is a daunting appliance as it's not simple. I'm glad my videos are helping@@carolemilestone8093
I’m still triggered by your cottage pie!
Oh, what's wrong with it?
I don't eat beef, can you use something else please
Is it the Cottage Pie recipe you are asking about?