THE BEST STUFFED BELL PEPPERS YOU WILL EVER MAKE! | EASY 30 MINUTE WEEKNIGHT MEAL
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- Опубліковано 28 сер 2024
- A lot of people WANT to like stuffed bell peppers but can't get past the that thick, undercooked, raw pepper. Hey, I get it, but that is NO MORE today! Check out how I accomplish a nice and tender pepper and moist filling to create the BEST tasting pepper ever!! Enjoy!
#stuffedpeppers #dinnerrecipes #dinnerideas
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins Cook Time: 25 Mins
- 4 Large Bell Peppers
- 1 Lb Ground Beef ( I recommend Lean| Ground turkey also works)
- Avocado Oil
- 4 to 8 Provolone Cheese Slices
- 1 Package of Boil-in-the-Bag Rice
- Chicken Broth for Rice (Optional)
- 1/2 Can of Petite Diced Tomatoes
- 8 Oz Can Tomato Sauce
- 1/2 Cup Bell Peppers, Chopped
- 1 Yellow Onion, Chopped
- 1 Stalk of Celery, Diced
- 1 to 2 Tsp Cajun Seasoning
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- Black Pepper to Taste
- 1 Tbsp Hot Sauce
Ok I watched your live while in the grocery store today and picked up the stuff and my daughter made them and when I say they were slammin them things were slammin......yezzah
So glad that you enjoyed the recipe hunny! Thanks for giving it a try!
No
I've used 2 of your recipes already now. And my household where licking thier fingers. Your channel will be a stapple in this here 🏠. 🤣❤🙈
I just love 💕 that intro song!!!! I’m always singing along like it plays on the radio lol.
@@luelue3306 I’m
Glad that you enjoy it! Lol. Thank you for watching !! 💕😍
@@ThatGirlCanCook_ and I made this tonight so delicious. The only thing I didn’t have was the Cajun seasoning and this maybe a silly question but what is the brand that you have? Because I couldn’t find any in Walmart so maybe I was looking for the right name idk 🤷♀️
My girl! You did it again. I had a stuffed pepper recently at a restaurant and it made me want to go home and bake some. So I went to pull up a recipe AND THERE YOU WERE! My favorite recipe from my favorite chef-- win win!
Thank you so much! I truly appreciate you for supporting me !
Just came across your video today while searching "Stuffed peppers" & GURL I love your personality so much and the way you explained everything so well! You did that! 😋
Thank you! Looking forward to recreating this!
Thank you so much!! I hope that you enjoy the recipe and I appreciate you for watching and choosing my video as a reference!~
🎶That girl can cook🎶 is right!! Should be “that girl can teach too” all your recipes turn out on point. Your channel is my go to!! Thanks for sharing as always girl!!!
Thank you so much! ❤️ I'm glad that you're enjoying my channel and I appreciate you for watching!
I found this recipe today. It's turned out spectacular!!! I'm an instant fan.
Miss Lady, don't know why I've never seen your channel before.
I did the stuffed peppers and wow it was amazing.
Thanks for the mention of those of us who would LIKE to like bell peppers. Many years ago, my mom used to make stuffed bell peppers, and the filling was always great, but like you say, the mostly-raw pepper was both tough and kind of strong for my taste as a kid. It never occurred to either of us to bake the peppers ahead of stuffing them - but I am absolutely going to try these and see how it goes. This is particularly true since bell peppers are so easy to GROW! Whenever I can combine produce from my garden with a good, solid, and easy recipe like this one, I'm always pleased that I can have fun with the garden AND make a healthy, high-quality and economical meal.
So, I had to shop my pantry/freezer/fridge cuz I'm broke this week, lol, so I substituted:
- beef for shrimp
- petite diced tomatoes for Italian seasoned diced tomatoes (I chopped them in half while they were in the pan)
- tomato sauce for cream of Jalapeno soup
- Provolone for Mozzarella
..... And it still came out JUMPIN'!!! Thank you for being my guide! My first time they ever turned out good 💞
I love how you were able to improvise and still make something amazing! Thank you for watching ! I appreciate you!
Dang that girl CAN cook! The bake ahead of time bell pepper was the secret to unlock this recipe. Others recommend boiling and that’s just moody and BLAND. Yours are the best by far.
Some people cook so they don’t starve, but some few have god give talent like ma sista girl here who cook heavenly delicious art of a food, every detail matters while cooking and she ain’t cutting corners, go get em girl create those deliciousness every and each time! 👍🏻🙏😍
Your comments always make me smile! Thank you so much hunny and I'm very happy that you're enjoying my channel!
I finally know what goes into stuffed bell peppers! I always thought breadcrumbs were an ingredient, lol… I’d bet this would be good with red beans and rice. (Strange I know)😂
They look fantastic. I’m on this and making them this week. Greetings from England.🇬🇧🇬🇧
I’m downloading 5th video from you, can’t wait to cook them all, as I mentioned 100 times you are my style of chef, I cook just the way you cook, season spices sautéing to perfection every little detail matters, thank you!
Wow, thank you so much!!
I love ❤️ stuffed bell peppers 🫑 omg!! I’m ready for this one!!
Hope you enjoy hunny!
Excellent! I love me some candied yams with green beans and cornbread 🤪
Oh yes!
Yummm I love a good stuffed pepper!
I came across your recipe and decided to give it a try, but I didn't have any sausage or the Cajun spice so I tweaked it a little with a few different spices, including my home processed cayenne pepper. I mixed ground pork in the hamburger. I also used Cholula green pepper hot sauce as that is what I had on hand. The tomatoes and peppers were both fresh from my garden. I have to say this turned out to be the best stuffed pepper I have ever made.
Omg! That sounds amazing!!! Thanks so much for giving it a try and I appreciate you for watching!
These were the best stuffed peppers I have ever had! Thank you for sharing this delicious recipe.
Wow, this stuffed bell peppers recipe turned out amazing! Mouthwatering and I can only imagine how delicious it is in person! Loved the video! :)
Thank you so much!
Made these for tonight's dinner.. sooo good! Thanks for another delicious recipe! 😋 ❤️
Hey Stephanie hunny! I'm glad that you enjoyed the recipe!!! It's one of my favorites for sure!
What a great recipe! Thanks, yes indeed, That Girl CAN Cook!
Thank you! Looks great, and I will try your recipe.
These were literally the best peppers I’ve ever made. So much flavor! I didn’t add celery or sausage, and I used about 3/4 the can of tomatoes. But other than that I made it exactly like the recipe called for. Delicious!! ❤
Absolutely the BOMB!! My husband and son love it!! Thank you!! ❣
You're soooo welcome! Thanks so much for giving it a try!
I can see me burning my lips now trying to eat it right when it comes out the oven 😂
These were the bomb! So easy to make and the sausage added such a different spin to the recipe. Can’t wait to make more of your delish recipes! 🌸
I’m glad that you enjoyed them! Thanks for giving them a try!
This recipe is lit 🔥! I didn't use any sausage and it was still delicious. The hot sauce is key 🗝️. Thank you for sharing your wonderful recipes ❤️
We had stuffed bell peppers for dinner. I incorporated a few of your ingredients … delish! My hubby loves it!!
I just randomly found her channel in my recommendation now i'm obsessed with her videos she's so freaking talented.♥️🍡💗💕🍨🎂🥰💖🍧🍭💘🥳🎡💖🎉✨🎂💞🎠🎠🧁🥰🍓❤️
I second that 💕
Idk if I should comment about another of your recipes but that hamburger gravy dish was delicious. I was just scrolling by and saw the pepper vid. I love peppers except the purple 1s. If I can't eat it raw I don't want it. Looks like I'm going shopping again.
I made stuffed Bell Peppers a couple of weeks ago. I use ground turkey. Your bell peppers looked so good. Yummy. I will try the avocado oil next time.
❤ looks so good. Best recipe i have seen for stuffed bell peppers! Mine will be wonderful from now on. Could never get the flavor that you show! I am new glad i found you!😊
I will be making these very soon
I love your recipes. You're like the "queen of comfort food". 😊
Going to try this recipe happy friday
Love it!
Love this channel. I am making..."Friday night, done with cooking for a day or two, pre-made stuffed peppers". I would love to do my own from scratch, and I was actually looking for some side dishes for them and came across your channel. Loved your way of talking to your audience 🤗. I was just agreeing with you like we were cooking together, so I just had to sub. 💕
Thank you for this great recipe and your time. 👍
Mmm Mmm Mmm 😋 fantastic can’t wait to try this recipe love ❤️ your food love ❤️ your channel ❤️
Thank you so much 🤗
I'm definitely making this Sunday😊😋 I've tried your dressing recipe with the smothered Chicken and it was a HIT!!!🏆Thank You so much 💞💞💞💞
You're welcome hunny! I hope that you enjoyed this one!
Wooooooooooooowwweeeeeee main some today✌️💙
Yummy great 👍 job
Looks delish, I will be trying it real soon 🙂👍🙌
Yum
Literally going to the store to get these ingredients. 😍 thanks for sharing!
Can't wait to make this! 😋😋😋
Yeahhh I been waiting for this video 😋
Girl I can't wait!!!!
Yes she can, that girl can cook😊
🎙️Hi y'all!!! I liked - subscribed this. I tell ya we're kindred souls. This was also on my mind to make too. 😋💯
I will try them, thank you, looks delicious
They look delicious. I will try them. God bless
Looks delicious
Thanks hunny!
Just recently discovered your channel - LOVE to watch you cook girl you're awesome!!! xoxoxo
Thank you so much for watching and I'm glad that you're enjoying my channel!
Omg this looks so good! Can't wait to try! Ty!
This was a great recipe on a classic. I used to make this in a slow cooker back in the day, but today I was looking for something easier and different. You hooked me with the unexpected addition of the Cajun seasoning and the hot sauce! I veganized it with fake beef and fake butter, served this with a baked potato using some of the filling as potato topping, and the whole dish was a home run hit. I have Louisiana Hot Sauce, so I personally added more at the dinner table, but the filling was perfect all around and you know how to get the peppers soft. Thank you so much!! Subscribed!
Great recipe, The kids loved it❤
That’s a cool plate!
very good 😊 food
I was hoping you had a recipe for these withoutthe rice...im doing this along with the beef stew
Looks amazing
Thank you !
you are one creative cook
Thank you so much!
Looks delicious!!!
Thanks hunny and thanks for watching!
It looks so good ❤
This looks delicious!!!
Thanks hunny!
Nice 😋😋😋
Love it!!
These came out amazing!! Thank you so much. I subscribed and can't wait to make more of your recipes.
P.S. What Cajun seasoning do yall recommend?
Love your red handle for your cast iron skillet.... (where would you have purchased, may I ask!)... ❤ that you are easy handed with your salt intake..❤...as many must watch their daily consumption!.... TY! (NEW subscriber!... ty!)
HI hunny and thank you soooo much for watching and subscribing! I purchased the handle from Target!
@@ThatGirlCanCook_ Thank you so much!...
❤
Thank you doll for this recipe. I love your channel. Babe you can cook.
That look good
Thank you!
Can the recipe be doubled or tripled? I have a big family. Approximately how much rice was cooked? This dish look soooooo delicious.
Those do look correct.
Oh my gawd where have you been all my life.
These 👀🤤🤤🤤🤤delish and a nice way to get protein and veggies
Thanks hunny, enjoy!
I love the cutting board. Where can I get one?
This one is from Thyme and Table~
Do we use the juice in the diced tomatoes? Please and thank you 🙏
Will this recipe work with ground turkey?
Absolutely! Ground turkey and even ground chicken 💕
@@ThatGirlCanCook_ awesome thanks! I made this recipe awhile back and my grandmom loved it!
I thoroughly appreciate the lovely commentary though....
Glad you enjoyed it!
Can you substitute the beef for some kind of seafood
Hi how are you doing tonight??? Food looks good send me a plate 🧡❤️❤️
Have you done a maple glazed chicken breast yet 😋
I have not, but I see that I need to add it to my list!
Highly recommend not straining the fat that’s flavor you’re getting rid of
Im not really a fan of bell peppers, but these comments got me feeling like ive just been eating them from the wrong people. I'll be back with an update.
You sound beautiful. And you can cook; you’re someone’s dream🤣