Fashion Queen Camila Coelho Shares Her Favorite Brazilian Truffle Recipe | Delish

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  • Опубліковано 6 жов 2024
  • Brazilian-American fashion and beauty entrepreneur Camila Coelho teaches us how to make traditional brigadeiro!
    #BAKEUPWITHME #CAMILACOELHO #DELISH
    Editor: Stephanie Cherng
    Producer: Marc Stauble
    Animation: Vineet Sawant
    Graphics: Sarah Ceniceros
    Post-Production Supervisor: Philip Swift
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КОМЕНТАРІ • 29

  • @OscarDiaz420
    @OscarDiaz420 3 роки тому +17

    Please return for a part two for Pao de Queijo!!

  • @konablu
    @konablu 3 роки тому +2

    Hello Camila, I am so happy to find the video with your recipe. I have been looking for a brigadiero recipe for five years. I wanted an authentic one so I could create a special dessert for my family. I am American with foodie dreams. Once I make this I will send our comments. Thank you for sharing this dessert with us all.☺️

  • @therealist2000
    @therealist2000 3 роки тому +9

    A Brazilian girl from college made these for me years ago, they were so nice but very sweet lol

    • @pedros.8318
      @pedros.8318 3 роки тому

      You can swap the chocolate sprinkles for cacao nibs or a more bitter chocolate and it balances the sweetness of the condensed milk SO AMAZING 😋

    • @VultusPersefone
      @VultusPersefone 3 роки тому +1

      I'm brazilian and I like to put a little bit of coffee powder and cinnamon powder, it breaks the sweetness of the brigadeiro and adds nice flavors

  • @arifamin913
    @arifamin913 3 місяці тому

    Camila queen. The recipe is very delicious. I will try it. Thank you.

  • @fredchristie262
    @fredchristie262 3 роки тому +5

    I make them quite often, usually I add some flavoring like Orange (For the Kid's), Cointreau for adults or Mint... Additionally, I generally crumble in Butter cookies as I like the texture... Thanks for sharing... Fred... Indonesia...

    • @GregCurtin45
      @GregCurtin45 3 роки тому

      Thank you. The mint is such a great idea.

    • @Jamhael1
      @Jamhael1 2 роки тому

      As a Brazilian, I have to say, your ideas go well with brigadeiro - I had never tried, but I can feel the flavour palletes and textures mixing very well.
      Oh, by the way, one idea: add shredded coconut at the end of the brigadeiro mix, because it will resemble a very popular chocolate product called "Prestígio", which is a bonbon of chocolate filled with shredded coconut.

  • @rmannayr2129
    @rmannayr2129 3 роки тому +1

    SHE IS SO PRETTY!!!!!!!!

  • @brenol2306
    @brenol2306 2 роки тому

    She is one of the most beautiful people I’ve ever seen.

  • @rmannayr2129
    @rmannayr2129 3 роки тому +1

    I LOVE CAMILA!!!!!!!!!!

  • @djmervizzzy
    @djmervizzzy 3 роки тому

    SHES GORGEOUS!!!

  • @suellenaguiar6449
    @suellenaguiar6449 2 роки тому +2

    Everything she did perfectly, but if you are making this recipe, please use a silicone spatula 😬

  • @mazie3426
    @mazie3426 3 роки тому

    AHH LOVE CAMILA!!

  • @antoniajagodic
    @antoniajagodic 3 роки тому

    Looks so delicious💞🤩

  • @rayyaanmohammad8916
    @rayyaanmohammad8916 3 місяці тому

    How long does it stay at room temperature pls ?

  • @paulrichard3614
    @paulrichard3614 3 роки тому

    Yummmm!

  • @babygirl110800
    @babygirl110800 3 роки тому

    Yummy!!! 👍🏻😊👍🏻😊

  • @carolynweir6367
    @carolynweir6367 3 роки тому

    Please give the recipe

  • @anniebell6846
    @anniebell6846 3 роки тому +1

    Wait is this persons dad the famous author???

  • @rosalesenrique
    @rosalesenrique 3 роки тому

    Why does this have such a low nunber of views

  • @synesthesia.aesthetic
    @synesthesia.aesthetic 3 роки тому

    Any relation to Paulo Coehlo?

    • @VultusPersefone
      @VultusPersefone 3 роки тому +2

      None, Coelho is a slightly common surname in Brazil

  • @cynthiaelesevandyke-melcho1864
    @cynthiaelesevandyke-melcho1864 3 роки тому

    👍

  • @MzClementine
    @MzClementine 3 роки тому

    You actually admitted how much you actually eat. When I saw this I was like no way do you eat those. I see take a bite, cuz the moment on the lips is a lot on the hips. It's cool I don't need that crap either