How To Make Ume Onigiri | Pickled Plum Rice Balls (Recipe) | 3 Types | Japanese Breakfast Ideas
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- Опубліковано 18 тра 2024
- In this recipe video, I will introduce how to make Ume (Pickled Plum) Onigiri Rice Balls. Ume onigiri is a classic. It may not be an exaggeration to say that it is the original rice ball. Ume rice balls are made with white rice and pickled plums(Umebashi), which also sterilize the rice, and are synonymous with simplicity in Japan. Let's make 3 types of Ume Onigiri with me!
🎞 CHAPTER LIST :
00:00 Highlights
00:05 Opening
00:58 My Helpers : Mario & Luigi
01:17 Ingredients
01:23 Basic Ume Onigiri
02:23 Ume & Yukari Onigiri
03:37 Mixed Ume Onigiri
04:39 Tasting & Comments
05:56 YUCa's Tips
07:04 About my 2nd channel : YUCa's Diary
07:21 Information & Closing
🍳 RECIPE & DIRECTIONS :
yjc.tokyo/japanesefood-recipe...
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#japanesericeballs #onigirirecipe #umeonigiri #pickledplumriceballs #riceballrecipe #japanesebreakfastideas #japanesebreakfastrecipe #veganjapaneserecipe #japanesepickles #ASMR - Навчання та стиль
Thank you for watching this Ume Onigiri (Pickled Plum Rice Balls) recipe video! Don't forget to hit the LIKE button to promote this video for Japanese rice ball lovers in the world! 🍙❤️🌎
🍳 Here is the full recipe : yjc.tokyo/japanesefood-recipe-ume-onigiri-pickled-plum-rice-balls
🍙 All about onigiri : yjc.tokyo/japanese-cooking-dictionary-onigiri
I'm self-studying Japanese and due to that I'm trying to surround myself with as much as Japanese food and culture as I can. I just picked up some of these plums and planning on trying them soon.
What a nice comment! Thank you, Darkmaer-san. I hope you enjoyed making those 3 types Ume onigiri. 🍙 (Which was your favorite?) I write blogs about Japanese food & culture, so I hope you like it as well. 😉 yjc.tokyo/
I loveeee love ume, thanks for the recipes tried them and they are amazing!!🤩
Love your channel ❤️
Thank you so much! I need to upload more videos!!
Can't wait to try this!! Thank you for the in depth explanation 🥰👍🏻
Thank you for your comment! ❤️
I’m so excited to make them for the first time. I have a family friend who has always made them for me, and I finally found the courage to try and make them myself. It may be pretty simple, but thanks for the recipe !!!
Thank you for your lovely comment! Please try this recipe!!!
Thank you for this video! I love it so much! This will be part of my lunch today :)
Thank you so much! I personally love this recipe. I hope you will have a wonderful lunch time~ 🍙 !
Making these soon
Please try it out!
Never tried these I would love to try them sometime
It's yummy! Please enjoy making them!!
cool vid! found it through your blog. would be great to see a breakdown of all those various types of ume available.
Thank you for your comment! Wow, you came here from my blog!!! Arigatou gozaimasu!!! It might be a bit difficult to buy various umeboshi at supermarkets overseas but I hope you can get one of umeboshi and recreate this recipe!!! Enjoy~!!! 🍙
I enjoy eating Japanese rice balls with a umeboshi inside. I actually prefer umezuke, which is almost the same kind of pickled plum only it's not dried and is wet. It might be something of an acquired taste, but the ume pickled plum adds taste to the rice when you are eating the rice ball. The idea is once you reach the center of the rice ball, use your front teeth to cut off just a small portion of the plum with every mouthful of rice. That way your entire rice ball will be flavored. I don't want a plain rice ball. I prefer the rice ball have a nori seaweed full or part wrapper and the rice be mixed or covered with onigiri seasonings. Enjoy.
Thank you for your comment!
I love umeboshi
Me, too!
I am using Ume vinegar, bc of my diet sometimes I get sick od lemon .. and I made your Tuna onigiri yesterday! It is cold weather as I said but I still like onigiri. Onigiri is every season dish! 😂😂😂
Thank you for recreating my onigiri recipe! Was it Tuna Mayo Onigiri or Spicy Tuna Onigiri recipe? And Yes, I believe Onigiri is every season dish in general!!! 😉
@@YUCasJapaneseCooking yes yes! Tuna mayo onigiri 🍙 ❤️
I first tried umeboshi in my Japanese language class in high school. It was strange at first but now I like it a lot. I would love to try all different types someday. Do you remove the pit before putting in the onigiri?
Thank you so much for your comment & question! At first, I am happy to know that you studied Japanese language! Do you still study Japanese?
And about your question, I normally put the umeboshi (pickled plum) with seed and remove while eating or buy the seedless umeboshi at the supermarket. ❤️
HMM NICE YOUR RECEPIE THANKS NICR TOO UIUR TWO DOGS MARIO AND LUIGI ITS ITALIAN NAMS HAHAHA
Thank you for your comment! Yes, my dogs’ name are Mario and Luigi! My family like Nintendo game, too! Are you watching from Italy 🇮🇹❓
I could eat a million rice balls(PAUSE!)
Wow!!! Million?!
Industrially-made Japanese onigiri rice balls are plentiful in Japanese and other Asian supermarkets. The problem I find is that these onigiri are always overpriced for each one. You would think with industrialized process and packaging they could make millions of packaged onigiri rice balls cheaply. I don't like the idea of shelling out two bucks or more for a small packaged onigiri in the Japanese supermarket.
I am happy to know you enjoy making Onigiri at home! Please try many of my onigiri recipes and tell me how you like it/them! Thank you!
My absolute favorite onigiri! As a vegan I lived off of these when I stayed in Japan for a month and they always remind me of my trip 🍙 Thank you so much for this recipe! ^^
Great to know you liked my onigiri recipes! There are several onigiri for vegan! Enjoy them!!! ;)
Haha I’m here for the same reason! Trip to japan as a vegan, had a ton of these and now I’m dreaming about them since I’ve been back😂