Mukhang nakapasarap naman niyan😋🤤kakagutom at pwede na yan i-negosyo Super liked❤ and loved the video🙏 Watching here from Jeddah KSA sending support without skipping ads
Thank you for sharing!!! Sa fish sauce lang ako alanganin. Sa may sensitive or di exposed ang ilong sa fish sauce, lalo ung mga puti, madali lang nilang marerecognize ung kakaibang amoy...baka may ibang gamit ang Jobee
Pag mga puti eto, Pwde nmn gamit ka chicken or beef powder(bouillon) Yung knorr cubes...then disregard dish sauce and bawas salt. Bali Yung knorr cubes magbibigay ng lasa sa marination.
Himalayan at normal salt almost same lang...it's just mas special si Himalayan. Wala sa salt Yun..pwdeng sa brine ng manok using water and bullion Ang try q next time.
Good day sir chief, salamat sa recipe ninyo, sinubukan ko po chief maganda yung texture pro my namumuti po eh..cguro yung glutenous flour yun..ano po kaya solusyon dun sa namumuti?slamat sa sagot boss chief. Godbless.Shukran.
Sa temperature ng oil Yan paps. Dapat lubog Ang manok Sa mantika. Temperature 180c sa una then pag buonna coating tska ka maglower ng 160-170c.. then sa kulay nmn pag-luto na dun kna mag high temp. Other option is to mix bit of paprika sa dry coating para sa reddish darker color.
Is that 20% glutinous rice flour or Non-glutinous (regular rice flour). I read glutinous isn't used in frying because it will give a sticky chewy batter? Thanks
Sa brine po nababawasan Ang pagka bloody. Sa luto nmn dapat internal is 75c well done napo un. Ang teknik high fire in 2-5 mins, then once nabuo Ang coating., ilower mo na fire para maluto Ang loob .. in 10-15 mins tska ka mag high ulit for finishing sa coating and color
Lods, sa dry mixture/coating mixture parang may hinalo kang 2 spices? Color yellow at black, tama ba? Ano yun? At yun ratio ng dry mixture/coating mixture ay, 3 cups ng afp (60%), 1.cup ng cornstarch (20%), at 1 cup glutinous rice (20%)? May nilagay ka bang baking powder? Tapos un dry mixture na may cornstarch at glutinous rice hinalo mo sa marinated chicken?
Sa dry po baking powder 8% ng total weight dry mixture..walang akong nilagay na yellow spice..either garlic,onion,paprika,chili powder un..ung itim eh black pepper
Wala nmn issue dun bro. As what ived said. Every grams counts. It's up to you kung gano kakapal na coating Ang gusto mo. Some want thin, some want thick crust. 😀
Depende kasi Yan lods sa temp ng oil, manok, pero standard 20-30 min..control apoy.. para sureball gamit ka ng food thermometer ituaok mo sa manok..para malaman mo kung luto na eh dapat internal temperature ng manok is 180°farenheit.
Sa lasa idol..kung standard eh salt and pepper lang...Yung garlic,onion,paprika,chili eh additional ko nalang Yun..mix and match kanalang ng spices o herbs na magfifit sa taste buds mo. 👌
Keep your frying temperature to 150 celcius, 180 celcius - 200 is too hot and will start burning the spices turning it brown when you fry it for 12 - 15 minutes. Heat oil to 170 celcius, drop in chicken, oil temp will drop to around 150 celcius and keep it there. Also, refrain from using paprika in the flour, paprika has a low flash point and burns very easily making your chicken look dark. Most of the colour will come from the marination, so ensure you are using brighter coloured spices (i.e paprika, cayenne, chilli powder). If you really want a bright orange coloured chicken, you can use E102 and E110 powder colouring in your flour like most fast food joints do.
Sinabi kopo lahat. Sa Kentucky iba nmn process.. flour- water bath- flour sa Kentucky plus pressurized fryer. Yan nmn humabol sa wet method to dry kaya halos same outcome. Maraming klase Ang preps at method ng fried chicken. Check mo fried chicken playlists ko para makakuha ka idea
Hindi glutinous flor ang secreto ng jolibee..mayroon special na secret ingredients si jolibee ng di naten alam..lahat ng ng klase ingriendeints nilagay ko dipa rin lasa jolibee
Sa paprika palang sir di na yan maglalasang jb dahil walang paprika ang jb.. Philippines made ang jb di ba galing ibang bansa naman yang paprika na introduce lang sa pinas
Wow n wow mukhang ang sarapppp po enjoy and SALAMAT ❤
Masarap tlga Yan idol! Try mo pangbusiness din Yan!
@@BoyDanggitpashare po ng complete recipe sir please
May natutunan na naman ako sa bagong tapes Kung paano mag luto ng mag Jollibee.
Yan legit Lodi. 😁❤️👌
ua-cam.com/video/BxNzNCHdx3o/v-deo.htmlsi=ZZOxyFRpi5L9JazC
Parang Jollibee talaga ang itusra...mukhang ang sarap
Yes po idol 😁👌
Wow na mis ko Yong Jollibee thanks for sharing
@@tolitsmixchannel2366 your welcome 🤗
Sarap naman po niyan bigla po tuloy ako nag crave hehehe.
@@Hotmiks thanks lods! 🫰
Wow thank for sharing this jollibee style ..iba k tlga chef..
Thank u and God bless u..
Ayos ba Lodi 😁
wow! favorite ko yan lalo na pag crispy na crispy
@@JoshJaskolski super crispy po yan! ❤️
Recipe please 😊
Thank you so much boss for sharing this recipe....
Pagpalain ka ng Panginoong Diyos
Amen 🙏
Eto po bago ua-cam.com/video/BxNzNCHdx3o/v-deo.htmlsi=ZZOxyFRpi5L9JazC
wow thank you po sa recipe!! natry ko kanina idol! super recomended!!!
How's the taste po can you explain po?☺️
Palagay naman po ng recipe.thanks
Nakakalaway naman yan lods!
@@Swedish6-bn2pe have you tried it already? 🤗❤️
Mukhang nakapasarap naman niyan😋🤤kakagutom at pwede na yan i-negosyo
Super liked❤
and loved the video🙏
Watching here from Jeddah KSA sending support without skipping ads
Oo idol pang negosyo Yan!
try ko 'to bukas!😍 (update ako ulit pag nagawa ko🤗)
Mukang mas crispy siya kapag may g.rice flour 😋
Yes lods...mismo
Sarap nmn mtry nga
Masarap tlga Yan idol! Try mo pangbusiness din Yan!
Looks great!
Thank you po for sharing.God blessed! ❤️🙏😇
@@eloisaesteves854 your welcome! 🤗
Tip po if you want lighter coating.. less flour kalang sa wet batter
Sarap naman po nyaj😊
Wow try ko nga😊
👌❤️
boss next sana Yung gravy nmn🤣🤣🤣
Meron idol sa playlist ng fried chicken business
Thanks a lot for showing us this kind of recipe sir
@@MemieVillacarlos your welcome 🤗
Balik ka Dito lods after you tried it.
Salamat chef sa pag share
Welcome po ❤️
wow sarap naman boy danggit salamat sa info
Sup brother 🤗
subukan ko yan lodz
Approved! Patingin ako ng gawa mo! Post mo sa channel mo! ❤️
Ngtry ako boss parang kuha tlga f.c ni jobille
Talaga ba! Ayos! ❤️
Try mo next ung iuupload q soon. Goods din
Eto bago 😁ua-cam.com/video/BxNzNCHdx3o/v-deo.htmlsi=ZZOxyFRpi5L9JazC
@@BoyDanggitpwede po pashare complete recipe po
Thank you for sharing!!!
Sa fish sauce lang ako alanganin. Sa may sensitive or di exposed ang ilong sa fish sauce, lalo ung mga puti, madali lang nilang marerecognize ung kakaibang amoy...baka may ibang gamit ang Jobee
Pag mga puti eto, Pwde nmn gamit ka chicken or beef powder(bouillon) Yung knorr cubes...then disregard dish sauce and bawas salt. Bali Yung knorr cubes magbibigay ng lasa sa marination.
Meron silang celery, sage,white pepper powder but very minimal as in 1-5% ng marination in total weight ng dry
Nasa isip ko lods, baka Himalayan salt kaso baka nde kasi medyo mahal un
Himalayan at normal salt almost same lang...it's just mas special si Himalayan. Wala sa salt Yun..pwdeng sa brine ng manok using water and bullion Ang try q next time.
Now I know hehe salamat po sir sa dagdag kaalaman paborito ko po talaga fried chicken kaya lang hindi ko makuhakuha ang lasa na masarap gaya nito
Gusto KO Yong msarap ang Amoy paano po?
Pre, sarap nyan ah .. nice 👍👍🙂🙂
❤😊
mukhang masarap at crunchy yan lods ah thanks for sharing.
Jolliboy Yan lods 😅
Can you please share the recipe?
paburito ng kahit na sino, sarap lantakan.
Salamat lods! ❤️👌
Try ko yang sabi nyo po na flour sir experiment ko po hehe ty
Sa Dami Kong experiment..Yan Ang goods! ❤️👌
Nice chicken recipe, friend. Thanks.
Your welcome 🤗
Yum ,😋
Amoy jollibee ba
Congrats na huli mo boss salamat sa info laking tulong sa research ko❤
Apir 🫰❤️
ano yong yong nilagay mo sa mixture 60-20-20 para yatang powder na paminta at may isa pa , ano yong.
Spices po is Paminta, garlic powder, paprika,
🧡 Nakakagutom!
Salamat sa bisita lods 👌❤️
Woowow chef ❤❤
Hello brother 🤗🫰❤️
Good day sir chief, salamat sa recipe ninyo, sinubukan ko po chief maganda yung texture pro my namumuti po eh..cguro yung glutenous flour yun..ano po kaya solusyon dun sa namumuti?slamat sa sagot boss chief. Godbless.Shukran.
Sa temperature ng oil Yan paps. Dapat lubog Ang manok Sa mantika. Temperature 180c sa una then pag buonna coating tska ka maglower ng 160-170c.. then sa kulay nmn pag-luto na dun kna mag high temp.
Other option is to mix bit of paprika sa dry coating para sa reddish darker color.
Copy chef, try ulit sa susunod hanggang makuha ko..shukhran ulit..Godbless po
@@Permabulltrader mix well din po.. and pag sobra Yung cornstarch.. dun namumuti yun
Is that 20% glutinous rice flour or Non-glutinous (regular rice flour). I read glutinous isn't used in frying because it will give a sticky chewy batter? Thanks
Glutinous is better mixed on dry coating only lods.. for slight wet batter just use AP flour. 👌❤️
@@BoyDanggit Thanks! Looks delicious and sounds crunchy.
Malayo naman sa itsura ng Jollibee chicken. . Pero kahit papano okay na yan matatawag na yang jolobot
Oo kasing layo ng agwat natin sa experience at skills mr. Kulubot😁😝
Mukang yummy chef.
Solid Yan idol 👌
Thanks for sharing sir 👍
Always welcome
Wow sarap nman fried chicken ❤ 1:49
Sir lutong luto din po ung loob?? Walang dugo??
Sa brine po nababawasan Ang pagka bloody. Sa luto nmn dapat internal is 75c well done napo un. Ang teknik high fire in 2-5 mins, then once nabuo Ang coating., ilower mo na fire para maluto Ang loob .. in 10-15 mins tska ka mag high ulit for finishing sa coating and color
Eto po bago ua-cam.com/video/BxNzNCHdx3o/v-deo.htmlsi=ZZOxyFRpi5L9JazC
Yung bango nya idol ano kaya nagpapa bango sa chicken nila
Natural small ng manok lods at spices na ginamit mo sa marination at coating ang nagpapabango dyan
Un anv malaking tanong kung amoy jollibee ba???
😆
Yummy chicken
Thank you 😊
Lods, sa dry mixture/coating mixture parang may hinalo kang 2 spices? Color yellow at black, tama ba? Ano yun? At yun ratio ng dry mixture/coating mixture ay, 3 cups ng afp (60%), 1.cup ng cornstarch (20%), at 1 cup glutinous rice (20%)? May nilagay ka bang baking powder? Tapos un dry mixture na may cornstarch at glutinous rice hinalo mo sa marinated chicken?
Sa dry po baking powder 8% ng total weight dry mixture..walang akong nilagay na yellow spice..either garlic,onion,paprika,chili powder un..ung itim eh black pepper
Malaking tuloy chef
Thanks idol
Chef mga ilan oras kaya tatagal ung crispiness
Pag crispinees bro mas ok Yung Isang video q na latest fried chicken.
Okay lang po ba boss 300g total flour mixture for 1 kg chicken?
Wala nmn issue dun bro. As what ived said. Every grams counts. It's up to you kung gano kakapal na coating Ang gusto mo. Some want thin, some want thick crust. 😀
@@BoyDanggit thank you boss! 🙌🏻
boss, kumusta lasa, goods ba? mailalaban?
@rmanlapas4019 Dami nagbusiness nyan bro from Mindanao, Cebu, pangasinan and manila.. ka message q sila sa fb. Goods🫰
wow
sir anu gmit nio mantika? ty
Vegetable oil, corn oil, sunflower oil..any of those
Chef mga ilang oras at temperature para sa whole chicken?
Depende kasi Yan lods sa temp ng oil, manok, pero standard 20-30 min..control apoy.. para sureball gamit ka ng food thermometer ituaok mo sa manok..para malaman mo kung luto na eh dapat internal temperature ng manok is 180°farenheit.
Thank you so much Chef! Yan pala ang nalalasahan ko sa jollibee na parang pulbos na matabang pero hindi flour.
Ang galing! 😍👍👍👍
Ayos ba idol? Your welcome 🤗
Mahina yung Audio mo bos..
aNlakas po kaya.. baka po sira Yung speaker mo or headset mo. 😂😅❤
@BoyDanggit sira ulo ka pla eh kupal.
Sir maanghang po ba?kase nilagyan mo po Ng chili powder...Ano po lasa pwede po bang I business?
Sa lasa idol..kung standard eh salt and pepper lang...Yung garlic,onion,paprika,chili eh additional ko nalang Yun..mix and match kanalang ng spices o herbs na magfifit sa taste buds mo. 👌
Sarap! Pero ako gagawin ko sa air fryer para healthy version ~^^~
Di nabubuo sa air fryer Yan lods...better fry mo xa..then air fryer mo nalang sa last touch para magremove excess oil
Hahahahaa tanga
Chief ilan mins niyo niluto si chicken?
Depende sa kapal at bigat ng manok, pag may Buto mas matagal maluto.
12-20 mins pag per piece, controlled fire and oil temperature 160-180 celcius
@@BoyDanggit marame thx
Maraming welcome din! Please leave a comment share and like on my videos. Malaking bagay napo Yun sakin.. salamat din po! 🫰❤️
Mukang masarap
May napansin ako sa background sounds parang naga read ng Qur-an
Oo bro andito aq sa mideast. Tabi lang kami ng mosque
Paano nagiging Gold Ang kulay nyan Ang ginagawa ko Kasi na preto Brown sya ayaw mag Gold
Keep your frying temperature to 150 celcius, 180 celcius - 200 is too hot and will start burning the spices turning it brown when you fry it for 12 - 15 minutes. Heat oil to 170 celcius, drop in chicken, oil temp will drop to around 150 celcius and keep it there. Also, refrain from using paprika in the flour, paprika has a low flash point and burns very easily making your chicken look dark. Most of the colour will come from the marination, so ensure you are using brighter coloured spices (i.e paprika, cayenne, chilli powder). If you really want a bright orange coloured chicken, you can use E102 and E110 powder colouring in your flour like most fast food joints do.
@AbsoluteFidelity well explained 🫰❤️
Parang Kentucky fc ang itsura cguro may nilagay pa sya na di nya sinabi.
Sinabi kopo lahat. Sa Kentucky iba nmn process.. flour- water bath- flour sa Kentucky plus pressurized fryer. Yan nmn humabol sa wet method to dry kaya halos same outcome. Maraming klase Ang preps at method ng fried chicken. Check mo fried chicken playlists ko para makakuha ka idea
saan poh nakakabili chef ng faster clark powder tnx
Yung foster Clark Lodi brand name Yan...Ang hanapin mo baking powder(Yan po laman nya sa loob) 👌❤️
Thank you so much
You're most welcome
Thank you so much ❤️
Your welcome 🤗
Thank you
You're welcome
Eh bakit un kulay dilaw na powder hindi mu sinabi kung ano
Eto lang po powder Dyan
Paprika
Garlic powder
Chili powder
Black pepper
🫰
Yung 1000g for coating good for 1kg lang ba yan sa manok...tnx sa pagsagot po
Sa 1 kilo chicken lods..sakto na Ang 2-3 standard us cups flour mixture
Thanks po..
Thank you po
Your welcome 😁 🤗
Perfect ang timpla mo Pards
Talaga.?..Natry mo naba lods? ❤️🙏
I noticed you also added Baking Powder to the dry ingredients. Pls. Confirm. Thank you in advance.
Yes...5-8% baking powder powder to the dry mixture...it makes the outer layer of the fried chicken to be CRISPY😁🤗👌
Hindi glutinous flor ang secreto ng jolibee..mayroon special na secret ingredients si jolibee ng di naten alam..lahat ng ng klase ingriendeints nilagay ko dipa rin lasa jolibee
Outer layer po. Sa lasa nmn injected na yang manok sa factory ng msg etc.
Sa paprika palang sir di na yan maglalasang jb dahil walang paprika ang jb.. Philippines made ang jb di ba galing ibang bansa naman yang paprika na introduce lang sa pinas
Meron o Wala paps. Isa sa factor Yan sa smokey,peppery taste and extra coating color factor as well.
@@BoyDanggit so ano klaseng paprika ba boss ang maganda dahil maraming klase akong nakikita ?
Smoked or Sweet paprika lods very light lang. Kung gusto mo nmn malasang manok. Gawin mong brine eh chicken or beef knorr cubes plus water
@@BoyDanggit wow try ko po ito boss maraming Salamat po 👍😁
MADALI GAYAHI TEXTURE NG JABI,,,,,ANG HINDI MAGAYA AY ANG LASA....
Tama ka Lodi. Nearest na nagawa q is knorr chicken or beef stock brine..in terms of flavor ha.
Bosing masyado kang time consuming sa sukat ng ingridients ilagay mo nlang sa description below.nakakalito ka kase paulet ulet ka po.
Ang pagkakaintindi ko nga boss gumawa daw sya Sarili nya recipi pero walang vedio kaya ginaya nya ung kapareho,parang malabo
May part 1-10+ video kasi yan bro. Andito kau sa pang last na video.
Mukang lasang jolliboy
Mang jolliboy lods 😁
tnx lods
Ayos ba 😁
Sir ditu di na kayu gumamit ng baking powder?
Meron sa dry coating 8% total weight ng flour mixture.
Sarap boss @indhaykurdapyavlog
❤️