Recipe: Shrimp Bisque Served With Pasta
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- Опубліковано 27 гру 2024
- I love shrimp bisque, or crab or lobster bisque, and sometimes I hybridize them with a blend of shells, or different stocks. This base recipe is one I return to again and again because I always keep a bag in my freezer for leftover lobster bodies, crab shells, shrimp shells and so on.
For those who are new to cooking, shrimp bisque is a classic French soup known for its rich and creamy texture. The dish, traditionally made with shellfish, originated in France during the 17th century, showcasing the culinary creativity of French chefs. And here, I use it for a sauce for fettucine. Plus, I had a quart left over for use as a soup or more pasta, or even to finish a risotto!
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This is madness -- I am here for it!
Looks wonderful Andrew!😋
I just subscribed! I just used your shrimp bisque recipe for tonight's dinner and it was delicious. Thank you Andrew.
for the straining part after blending the shells i was taught to not press down on the solids because it can push them through the chinois or strainer and instead the hit the side of it like how you'd dust a cake with icing sugar and a small sieve
Thank you, Chef.
Im just here randomly and now im hungry 🤣
How am I not subscribed to Andrew Zimmern? Ok, that's fixed, but I have questions... I grew up too far inland to have intuition where it comes to making seafood, watching Andrew grind the shrimp shells made me squirm. Even with the strain, how is this not an invitation for grit?
Thought the same thing when this came up - how am I not subscribed to Zimmern - I didn’t know he had his own UA-cam channel
Can you recommend a good store bought seafood stock? Or should I just use clam juice?
Deeeeelicious. Andy
What is the purpose of the rice?
Starchy thickener
Finally...the real you. Perfect to the point of smelling that bisque just by watching you. 5 Stars*****
A bisque properly done is something else, not this confused mess. Rice is needless. Heavy cream??? You kill fish fragrance with an unnecessary fat overload...
Did you forget how to talk… making me read like frickin asshole
Wow... i guess assholes really can't read 🤣 With a name like "Duke. E. Spreader" that's all they do... do.
You've been one of my kitchen heroes since Bizarre foods. Now, i love that you're doing videos!! Be well my guy and... "happy cooking!"😂