I just want to say a big "THANK YOU" as I follow your recipe and the end result is my husband and my son both like my steam fish today ! Even my son visits your cooking channel ! Next I want to learn from you how to prepare fried rice plus all the soups recipe. Thank You again.
My mother in law wants to eat steamed fish,and I found your video. I definitely gonna make this for her. Thank you so much for posting this awesome video. Greetings from Sabah Land Below the Land 😊
Wow love it of course steam fish is one of my favourite food, anyway thanks so much for your recipe Ah Pa, and i will try to cook tomorrow night, Gong Xi Fa Chai from Borneo SABAH here 👍👍👏👏👏
@@CookingAhPa Wow that great to hear that you're back here again 😊👍 you are most welcome here and hope that you enjoy it here, wish you have a wonderful trip and of course be safe ya ...🙏😇👍👏👏👏
After the two dashes of white pepper you add something that sounds like "potluck" "to make it a little different". What is that? You added it in another recipe and I thought you meant pork lard. But now I don't think so. I'm going to check your youtube home page to look for the recipe.
I just want to say a big "THANK YOU" as I follow your recipe and the end result is my husband and my son both like my steam fish today ! Even my son visits your cooking channel !
Next I want to learn from you how to prepare fried rice plus all the soups recipe. Thank You again.
U r welcome
Having lived in HK for 20 years, this is the dish I miss most. Simple and delicious! Thank you for your recipe and video.
Simple and nice resepi...yummmyyyy😍😍i want try cook😋😋
I love cooking too, anyway, new subscriber here.
I like steam fish saba. Thanks for sharing, sir
Welcome
My mother in law wants to eat steamed fish,and I found your video. I definitely gonna make this for her. Thank you so much for posting this awesome video.
Greetings from Sabah Land Below the Land 😊
Hello sabah
I wondered to watch cook steam fish i think so easy to prepare your ingredients so delicious steam fish no cholesterol good for health
wow thank.you i watch ur vedeo n.i.learn chinese cooking now.thx much
Thanks for watching
Simple and nice recipe...
Wow love it of course steam fish is one of my favourite food, anyway thanks so much for your recipe Ah Pa, and i will try to cook tomorrow night, Gong Xi Fa Chai from Borneo SABAH here 👍👍👏👏👏
Carol Chung ah pa will be back to Kota Kinabalu on the second day of CNY too
@@CookingAhPa Wow that great to hear that you're back here again 😊👍 you are most welcome here and hope that you enjoy it here, wish you have a wonderful trip and of course be safe ya ...🙏😇👍👏👏👏
Chiffon cake
Tastes awesome..family enjoyed..tq
I tried ur recipe with sea bass . Was really nice. Ur recipes are simple n easy to follow. Tks
Totally agreed! XD
Happy Chinese New Year! 🎍🎋🎆🐷💞
Love the pork lard👍👍will make this tmw🎉 thanks for sharing !
Love your videos
I often watch yours videos they are super you are in my you tube family
So good,thx foe your recipe🙏🙏
U r very much welcome
Great video🤗. The Cantonese way👍🥢
Yum yum ... Thank you, chef, for the delicious cooking. Thank you from an Arabic person of Chinese origin for the Arabic word ya salam.🤝
U r welcome
Wow I love it
Ohh,Wow love it ,I'll try it,,,Fr Hongkong,:)
Thank u
Im welcome watching
Thank you resipe siakp stem style Cantonis
Welcome
Nice video!
thanks for the recipe, i tried today, taste yummy !
Awesome
That looks so yummyyyy 😍
Thanks
So yumy fish!
i even steam my veggies : )
Nice bro,thank for share. Yummy, no more meat more fish,and vegetables.
This is nice. Simple recipe with easy to come by ingredients so it's not very intimidating for like me who is not a very experienced cooks
Thank u
Potluck???
What ingredients??
Nice
Sedapnya, thanks ‼️
Welcome
Thanks.
Yammy 👍👍👍👍❤️❤️❤️
YUM!
I would love to have this.. Great recipe..😍
Omgg im gonna try this😋😋😋😭
Best recipe ever! Gong Hei Fatt Choi!
Ur fish sauce,fantastic! Cn make mo de steam fish sauce n kip in a bottle,place in de fridge,cn b in de fridge,hw lon?
I usually only make it when i needed it
WOW made me hungry
Oops, haha
I wanna try this ...
It’s simple, go try
What is in the bottle with red cap?
Recommend to omit that
What potluck ingredients was used if I heard that right ?
very good
Nyaman 😋 👍
Thank u
Feel hungry 😅
Cooking this again 😋 today 😋
Very good
Thank u
What is potluck? What is the ingredients? Never heard of it before. Can you explain
Pork lard actually
Sorry, but what was the last ingredient you put to make the sauce ?
U mean sesame oil?
De best steam fish sauce,u ad pork lard,wats it? Pls reply!
Pork lard is optional
hello Chef,,what did you add after the white pepper whats its name (bottle with red cover.thanks
He said pork lard I think 😊
After the two dashes of white pepper you add something that sounds like "potluck" "to make it a little different". What is that? You added it in another recipe and I thought you meant pork lard. But now I don't think so. I'm going to check your youtube home page to look for the recipe.
Karl Schwinbarger i meant pork lard, but it’s optional
@@CookingAhPa Thank you for the speedy reply.
@@CookingAhPa may i know the substitute of pork lard ?Is it okay even the normal cooking oil?
Just omit it
High heat or low heat?
Steaming fish always on high heat
🧡🧡🧡🇩🇪🇩🇪🇩🇪👏
Cutting the ginger extra fine slices will taste better
...what did you add to make it different at ...3:27 of the video?
Trudy Farnum 3.27 seems to be like sugar??
pork lard
Whats that at 3:39 ... ?
pork lard
May I know the name of the fish
Undersea chicken
bro.. potluck tu apa benda?
Friend’s gathering, everyone brings one dish
uncle apa tu potluck? hehe
Meaning everyone cooks one dish each to have party together
most people put the white part of scallion on top of the fish , not the green part
YEAH , DOING ALL WRONG !
V
DOING IT ALL WRONG !
LOOKS LIKE HELL ! THIS IS YOUR STYLE ! DONT INSULT THE CANTONESE !
I like the recipe until he pours oil in the last part. Nooooo!