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Steamed Red Snapper Fish with Soy Sauce
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- Опубліковано 15 сер 2024
- When the fish is very fresh, steam it! In this video, I am sharing a simple yet mouth-watering steam fish recipe that will leave your family craving for more. This is a non-spicy dish 🚫🌶. It goes very well with a plate of white rice. Enjoy! Ingredients & Utensils ↓
Steam Red Snapper Fish with Soy Sauce
Ingredients:
1 piece of Red Snapper (~ 900g): c.lazada.com.m...
2 Cilantro Roots: c.lazada.com.m...
200g of old Ginger, cut to stripes: c.lazada.com.m...
1 bulb of Garlic, chopped: c.lazada.com.m...
some cilantro leaves and spring onion for garnishing
1/2 tbsp of salt
1/4 tsp of Pepper: c.lazada.com.m...
1/4 tsp of Sesame seed Oil: c.lazada.com.m...
1 tbsp of Shaoxing wine (Cooking rice wine): c.lazada.com.m...
1 tbsp of Light Soy Sauce: c.lazada.com.m...
1 tbsp of Oyster Sauce: c.lazada.com.m...
Utensils:
Wok with Steamer: c.lazada.com.m...
Wooden Spatula: c.lazada.com.m...
Strainer: c.lazada.com.m...
Steam Clamp: c.lazada.com.m...
Served with:
White Rice: c.lazada.com.m...
Subscribe at: www.youtube.co...
Music by / ikson
#HomeCookingWithSomjit
I tried ur recipe today. Thank you
Hi Thenmozly Pandurengan. Thank you for trying the recipe. I hope you like it. Thanks for sharing 😀😀
Sebelum kita nak steam, sos yg u mixed bubuh di atas dahulu 15 minutes, stanby, baru masuk ke dalam steaming pot, ini boleh membawa isi ikan lebih wangi dan harum.. Good try semua pelanggan di rakam video ini dan support kepada Miss Somjit.. thank u very much!
Hi Cheah Huat, Thank you so much for your kind support. I am so happy to hear that. 🙏🙏🙏
I tried it. Super delicious. Thanks for putting the video up.
Hi JUN SHEN LEE, Awesome! Thank you for the positive feedback. Stay tuned for more simple & delicious home-cooked recipes.
Omg my mouth watering, i will try this recipe soon❤
@pangajamvanaraja8241. Thank you so much. Glad that you like it 😀😀
ฟังไปฟังมา สีคุ้นๆหู
เห็นชื่อแล้ว
ว้าวววววว
คนบ้านเดียวกัน 😂😂😂
👍👍👍👍
Hi milleetune nuit. 😂😂😂เอ้าเหรอคะ ดีใจจังเจอคนบ้านเดียวกัน อิสานบ้อจ้า
I tried it for my Chinese New Year reunion dinner. It was a success ...Thank you Somjit.
Thank you so much for trying this recipe. I'm so happy that it turned out well for your reunion dinner 😄😄
Wow yummy yum steam fish 👍🏻👌
Hi Kuoying Chen, thank you for the comment 😄 Oh yes, this steam fish is very very delicious!
I am fan yours from Vietnam
Like video
Good luck for you...
Thank you
❤ thank you
Hi @user-lp3vy1bs6r, thank you 😊
YUMMY FAVORITE
@LiviaTidoy-nz3de. Thank you 😀😀
Hi Somjit! Wondering why do you need to pour sauce for the 2nd time after steaming mid way. Why not just put in all the sauce at the start?
Hi ellecll, yes, pouring it all in at first would work as well. For me, I poured it a second time as I wasn't sure if adding the sauce in the beginning would cause the gravy to overflow as some liquid will be added when the fish is being steamed.
So I added the first amounts of seasonings to have the fish steamed with the lovely fragrance, and the second time, I checked whether adding the rest of the sauce would cause the gravy to overflow.
Hope it helps 😄
Looks so delicious.i will try today tq
Thank you for trying the recipe. I hope you will like the dish. Please let me know how it turn out. Happy cooking. 😃👍
woo nice
Hi gigih pinata. Thank you Glad that you like it 😊😊
Hai Somjit.. Recipe bagus dan lenkap, tapi disini paling mustahak pada masa steam ikan.. Ikan yg kecil saperti ikan kenbong haya 8 to 10 minutes.. Sama juga ikan kelapu ,ikan tidak dilupai rm 1700!se kg atau siakap, steam masa haya 12 to 14 minute, tapi air u kena panas 4 minutes dahulu baru kita bubuh ikan untuk steam.. Cabai merah potong harus bubuh di atas ikan semasa kita nak bermula steam.. Ok.. Good job.. Somjit.. Kam Shia. !
Hi Cheah Huat. That's wonderful. Thank you for sharing. You are awesome and a good cook. Happy cooking 😀🙏🙏
Very nice
Hi Magar Dinesh. Thank you for the comment 😊😊
Wuuu cant wait to try
Hi syafikah nasir, Thank you for trying the recipe. I hope you will enjoy the dish. Happy cooking 😀👍
Simple everyday cooking yummy n delicious. May I know the brand name of your frying pan and steamer?
Hi lucy lim. Thank you for the comment. Here is the link to the product hcws.link/steamerwok hcws.link/ss32cmwok
I just started to watching your video and it's interesting your ginger strips looking so perfect so thin can you show is the skills? And also can you tell me what can we use beside cooking rice wine? Any substitute of it bcz we don't consume the alcohol... thanks ❤😊
Hi @nadimbhari3762, sorry to get back to you so late. I'll include a ginger cutting scene next time I cook something with ginger 😀 As for rice wine substitution, it can be omitted 😊 It only adds a little fragrance to the dish. Hope it helps!
Lovely 🥰
Hi Nelson Yogiar. Thank you for the comment 😀😀
Looks superb
Hi devilkumarr, thank you for the comment 😄 Happy to know that you like this video 😄
Look so delicious and attractive dear. Wish you enjoy your meal
Hi Vợ tui vào bếp, thank you for the comment 😄 It was very delicious - it was so good, it was quickly devoured during the meal 😄
Awesome Recipe 😋
Hi kusina ni junior, Thank you for the comment. I am happy that you like the recipe 😊
Wow nice
Hi Suiem Mawi, thank you for the comment 😄 it was very delicious!
I tried it….perghhhhhhhh🤤🤤🤤🤤👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Hi Rubik Cube, thank you for trying this dish 😀 I'm very happy to hear that you've enjoyed it 😀
@@HomeCookingwithSomjit thanks to u too for sharing this delicious recipe👍👍👍😁
You're welcome 😀
Looks delicious. Will definitely try it today. What is the substitute for rice wine? Can I use fish sauce instead?
Hi Zan Zali, the rice wine can be omitted 😀 It is there for the fragrance, but is not a main ingredient. Happy cooking!
I am cooking it now....😂😊
Hi Priya. Nice! I hope you have enjoyed the recipe. Thanks for the comment. 😀😀
@@HomeCookingwithSomjit it was delicious. Thank you
Hi Priya, I'm glad it was delicious! 😀
The is one very popular and delicious dish to make.. But can it be done with chicken meat instead? I know fish is definitely tastier for this dish, but will it be weird to cook it with chicken meat? Have u tried cooking? Thanks... 👍🏻
Hi fmI3131, Yes, sure you can use chicken for this dish. However, need to steam until the chicken is tender. If it is normal chicken 35-45 minutes. If it is free-range chicken (ayam kampung) probably need to steam for an hour. Then this will be so good. Thanks for the comment.
@@HomeCookingwithSomjit Thank you very much! Noted, I will try soon. (maybe this weekend) 😂 👍🏻 I tried your fried kway teow receipe just few days ago and also added prawns - it was very delicious and so easy to make! I even cooked it just about an hour ago! 😋 I think I'm addicted (because I love Beansprouts 😅) .. Don't stop making cooking videos - I like to watch, because they are really simple to understand and make.. Thank you. 🙏🏻
Good job
Hi Pewter Greefin, Thanks
Will the fish be smelly if you mix the sauce before steaming?
@weiminke5835. Depending on the fish, if the fish is really fresh it won't be much of the smell. However, if the fish is not so fresh, the fishy smell can be really bad. Thank you for he question. 😀😀
Hi Somjit! Wouldn't so much sauce make the fish very salty?Can we use any other fish?
Hi ruby fais. Thank you for the comment. Yes, you can use the other fish and reduce the amount of sauce as preferred. For this recipe, the sauce is not salty as it has been diluted. 😀😀
Hmm....ya looks delicious as what you say,but too soupy,do you agree
Hi stan8895 Stan, thank you for the comment 😀 To me, it's okay as it's home cooking. It may look like soup, but I don't recommend to drink it like soup as it's very salty. A portion of the gravy can be removed as preferred before serving 😀 Hope it helps 😀
If we don't like fresh coriander how should we cook
Hi Blessing Par, thank you for the comment 😃 Fresh coriander can be omitted from this dish; it's there only for fragrance. Happy cooking 😃
Best Fish to go for 1. Eastern Star Spot Garoupa (red garoupa), 2. Cod 3. Silver/Golden Promfret 4. Dragon Tiger Garoupa 5. Melon Spot Red Garoupa 6. Marble Goby (Soon Hock) 1.5 to 2kg size 7. Wild River Cat Fish (1.5 to 2 kg size)
Hi Wendy Shoo Wai Ching. 😊
@@HomeCookingwithSomjit Hi! Nice to hear from you. I recommend these fishes I think are delicious, we have in Malaysia's wholesale market and our Chinese restaurants. I live in Ipoh (capital city of Perak) Malaysia. If you want to visit our city, Ipoh, I am glad to guide you around. I have 3 resident properties for sale if you wish to live here. Very good for interstate travel 13 states of Malaysia, plenty of save places to visit (beaches, islands, rivers, waterfalls, hot spring, public swimming pools etc) and eat. Very low cost living, food & drink, houses, good weather all year round.
Will there be fish smell becos didn't remove it?
@michellechuah37. If the fish is very fresh it won't have any smell. If fish is not really fresh we should remove the fishy water. Thank you for the comment 😊
@@HomeCookingwithSomjit
Ok
You steam the fish for “20 mins” , .? Instead of 12 mins , is this correct , thanks
@tanstanley5167. Yes, the fish is quite big and I am using induction stove, the heat is not as strong as the gas stove so steaming the fish take slightly longer. I tried with 15 minutes before for this size of the fish and it wasn't well cook. :) If using gas stove with high heat, 12 - 15 minutes is sufficient. Thank you for the comment 😀
@@HomeCookingwithSomjit thanks ,
Food afbeelding 🌟🌟🌟🌟🌟✓
Hi Saijai Cheunarom. Thank you for the comment. 😀😀
Kita boleh steam dengan ayam paha juga dengan recipe ini tetapi kena bubuh dua tea spoon of " Kee Chee " colour merah dan boleh dapat beli dari kedai ubat, u juga boleh bubuh sedikit " Tong kuoi " ubat Cina sapeti akar buah betik,, ikut lah suka hati kamu, jija bubuh kee chee.. Bokeh juga.. Ok. Kam Shia. !
Hi Cheah Huat. Yes, sure you can cook this recipe with chicken but the cooking time will be much longer. Yes, the Goji Berry is good to add in with the chicken recipe. Thank you for sharing. Happy cooking 🙏🙏😀😀
Hi can i skip shaoxing wine..☺
Yes sure. Thanks for asking
Didnt you throw away the water first before you pour in the sauce?
Hi CHIN, No I did not do that because the fish was very fresh and there was no fishy smell. If for some other fish that is's not too fresh I would steam the fish first and discard the fishy water before pouring the sauce. Thanks for the comment.
Ayam paha masa steam 25 to 30 minutes, ayam paha kena cucuk lubang ,ingat yah. !
Hi Cheah Huat. Thank you for sharing. Happy to know that. 🙏😀
What to replace shouxing wine that is halal for us muslim
Hi @roslinashoed3572, I would recommend to omit the shouxing wine as it was added for a light fragrance. This dish will still be delicious without the shouxing wine 😀 Hope it helps! 😀
Food product proces kunnen zelf eaten én verkoop
Hi Saijai Cheunarom. Thank you for the comment 😀😀
Put some sliced red chilli.
Hi Marie C, yes, sliced red chillies will go very well with this dish, taste-wise and aesthetic-wise 😀 Thank you for the suggestion 😀
Food product proces €......✓euro instelling or dollar or Thai baht Instelling dat Wat You want Every thing You Can zelf bepalen product proces waarde gedrag =. €......✓ Thai baht en dollar instelling en speaking abuit food gedrag
Hi Saijai Cheunarom. I am not sure what is the direction of the statement. not able to response or comment. .😀😀
Thebsauceva bit too watery
Hi Wendy shoo, thank you for the feedback 😀 For my family, the sauce's consistency is okay as we like the gravy. If preferred, the additional gravy can be removed and served in a separate bowl as well 😀 Hope it helps 😀
SORI
Hi Shuba Shuba, thank you for the comment 😀 No worries!
Loo
Hi Lee Kim Luan. Thanks!
A lot of sauce unnecessarily.
Hi, Thank you for the comment. Your feedback is important to us for our future recipe improvement. Thank you 🙏🙏😀😀
USE RED GAROUPA BETTER THAN RED SNAPPER
Hi Wendy shoo, thank you for the suggestion 😀 Sure, you can use red garoupa if preferred 😀
Ha ha ha to much soup ha ha ha ha ha ah
Hi Esther Delmiguez. It can be reduce as preferred. Thank you for the comment. 🙏😀
Thats too cumbersome pouring sauce nd ur steamed fish is too saucy.
Hi Jose Balmores. Thank you for the comment. The sauce can be reduced, as my family like it with a lot of gravy to enjoy with rice. 😀😀