सोयची आणि खिम्याची कवठं / Sweet Fresh Coconut & Spicy Kheema Filling Bread / Pathare Prabhu dish

I am sharing Vegetarian & Non Vegetarian Recipes in this video.
This is a special, traditional & authentic baked dish of Pathare Prabhus. We prepare the yeast at home and then knead the dough. We call the homemade yeast "Gonda".
We say Kavta for Eggs.
I have shared 2 types of Kavta here.
1. Stuff with sweet fresh coconut filling.
Ingredients:
Fresh Coconut 1 cup
Sugar ¾ cup
Cashew nut ¼ cup
Raisins ¼ cup
Cardamom Powder ½ tsp.
You can use Doodhi halwa instead of coconut.
Outer coating :
Flour. 3 cups
Pure ghee 1 tsp
Sugar 1 tsp
Salt a pinch
Cinnamon powder 1 tsp
Yeast : the froth & water.
Ingredients for Yeast :
1 potato
2 fist chana dal
1/4 tsp cooking soda
1 cup Milk
1 cup Water
For Kheema Kavta Ingredients are same for the outer cover, except cinnamon powder. We don't use cinnamon.
Kheema filling
1/2 kg Mutton Kheema
2 Onions
1 cup green peas
2 tsp Garlic & Ginger paste
1/2 tsp. Hing
1 1/2 tsp Red chilli powder
1 1/2 tsp PP Sambhar masala
1 tsp Salt
2 tbsp Oil
2 tbsp Raisins
2. Stuff it with mutton kheema.
We shape them like Eggs. Hence the name Kheemyachi Kavta.
Homemade bread stuffed with fresh coconut is pure vegetarian.
Homemade bread stuffed with minced Mutton. A great snack for a family or friends get together.
Video Link to prepare Yeast at home : • How to Prepare Yeast a...
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[@hemantkothare8454]

Had these a long time ago my attya use to make these

[@kalpanatalpade]

You can try them yourself now!

[@nitee2100]

These look too good!!

[@kalpanatalpade]

Thank you so much for your encouraging feedback.

[@nitee2100]

Could you please include the ingredients in the description box?? Thank you

[@kalpanatalpade]

Sure!

[@kalpanatalpade]

Done!