Wine Time! Coquina ~ Dinner Party Tonight
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- Опубліковано 15 вер 2024
- Randy and DPT's own Adam Benn sample a BEAUTIFUL PINOT GRIS, by COQUINA WINES!
Adam's sister & co-owner of Coquina Wines, DANA BENN, tells us about her and business partner, NICOLE STAPLES', burgeoning company!
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Disclaimer: None of the brand shoutouts were solicited. We just love them and wanted to share with you all so ENJOY!!!
Nice. Love the encouraging and supportive gesture behind this video, but also letting us know about a great new wine!
As a resident living near the Willamette Valley, I am tickled to see you taste-testing, commenting on Coquina wine. Another wondrous white to try this Spring & Summer. Now, off the topic of wine, I have a serious question: when are you going to publish a DPT Cookbook? A die hard Dinner Party Tonight fan. Yaaay!
Great video. Love hearing about different wines and hearing what you might serve them with. Keep the videos coming! Food, wine, cocktails - love them all.
That's awesome! ❤🎉
You are so correct about Italian wines! When I was younger, Bolla wines were everywhere, even on TV with wonderful commercials. I loved Soave Bolla! In fact, now that I think about it, somewhere, I have horrible love letters/cards stored in a wooden Bolla box. LOL .... I taught in a poor, small, Midwestern town. Even the local Walgreens stocked Bolla! They also stocked German wines which I really kind of miss ... one was made with sweet woodruff ... Not too sweet (yuck) but just kind of different. And a blue bottle! Right now, I'm all about Yellow Tail Chard (don't berate me!). It's inexpensive. Drinkable. And can be used in cooking. Would love to see you end each show with a fav. wine. I think people would appreciate it. P.S. OMG ... Adam is to die for ...now I know who you are performing for in each vid. I would, too! Thanks for posting and sharing.
Hi! I've been missing in action for a bit and am so happy to reconnect with your channel!❤
Ma'am! I have an idea! Can you do recipes for wine grape jellies or jams? Concord has the natural sugars and pectin, but its way too sweet and cloying.
A red one, a white one, and a pink one maybe? Something good to smear on toast with Brie!
Coquina rocks are super rare. From what I have heard there are only a couple of formations of them on the east coast. One of which is 30 minutes from me in Kure Beach, NC. So yeah, I do sun bathe near the exotic rocks.