Ok these were seriously so delicious, if you’re thinking of making these...MAKE THEM. Also, I substituted the coconut oil for canola oil (nephew has a nut allergy) and was a bit nervous, but they turned out so moist and fluffy. Thank you so much for this recipe!
We're so happy to hear that you liked them even with the swap. If you ever have a chance we'd love if you could leave a 5-star rating on the website post!
Just to let you know that coconut isn't a nut, my daughter also has a nut allergy so I can only give her coconut milk just in case you ever wanted to try it for future.
Well that just made our day! Thanks so much for trying our recipe. If you ever have a chance we'd love if you could leave a 5-star rating on the website post! Have a great week!
@@MakeItDairyFree I definitely will. Ever since I found this recipe me and my whole family just can't stop making them over and over again. Thank you so much🤗
When you have to make your own cupcakes for your birthday because you’re the only vegan one in the family and no body knows except for the ones you live with...
Omg sameee I live w my boyfriend n he’s not vegan but yesterday I made some vegan empanadas I used non beef groundbeef from Trader Joe’s and he didn’t even notice it wasn’t real meat lol I love it
Thank you! I just made these for me and my daughter they are delicious! I used another icing recipe that I found from another lady. Kite hill cream cheese, powdered sugar, butter & vanilla!! Amazing.
YAYYYYY!!! We're so happy you like it. Thanks so much for letting us know. If you ever have a chance we'd love if you could leave a 5-star rating on the website link :) Have a great rest of your week
@@MakeItDairyFreethank you! His friends at school thought he was joking when he told them that they were milk and egg-free!! He’s the only vegan in his class. Everyone loved it!!
Make them for your kids' birthday parties, people! Secretly veganize their taste buds! Easy recipe, prettily filmed and thoroughly explained. I love how lush you made this simple process look with your lighting and pacing; it entices the senses. I'll be making these for the next coffee klatsch I go to[yeah, that's a thing in my life]. Thanks For Posting : )
Yes, that looks so good. You did a fantastic job with the editing. So I want you to know that my favorite camera shots were the slow-motion mixing of the ingredients, that was a nice touch. good job
Wait how on Earth do you follow this tutorial? The amounts of each ingredient you are using aren't in the video or the blog (unless I'm missing something?) I'm very confused and upset that I can't make some cupcakes :(
Hi btw these look awesome! I was just wondering though, would I be able to substitute the coconut oil with dairy free butter? Please let me know as possible. Thanks.
I made these last week and omg they were soooo good!! thank you for the recipe. I'm gonna try adding some matcha powder in them next time. Could you share a vegan matcha baked good soon? Take care!
I am soooo excited to try this new recipe!! I just have one question. For the flour are you using all purpose flour or can I use cake flour for this recipe? Thanks in advance😊
Wondering what will be a good substitution for shortening since I don't have any. I have coconut oil, earth balance, and silk whipping cream. Prefer to use coconut oil if it works since I have a lot.
You could use vegan butter and make our butter cream: makeitdairyfree.com/dairy-free-buttercream-frosting/ Oil will make it not thicken enough to pipe on the cupcake
Can you give exactly recipe of this muffins ?! Because I’m a vegetarian in a long time so eat egg is not possible . I love your all cakes but i want to make ones that feels so happy and relax
We haven't tried, but you could. You'd have to adjust the ratio of flour to liquid since coconut flour absorbs much more liquid. Unfortunately, we don't have a recommendation for amounts at this time. We have tried King Arthur Measure for Measure flour in the same amounts
Unless it says “organic” any white sugar is not vegan because it uses bone char for the whitening. As for cane sugar ensure you read the labels for organic, raw or vegan.
You can use coconut milk, but you still should add the vinegar and oil to it to make buttermilk. It helps with the airy and fluffy texture. You could omit the vinegar but the texture would change.
We'd recommend using our strawberry cake recipe and just making cupcakes out of them (so reduce the cook time) makeitdairyfree.com/vegan-strawberry-cake/
Hi Tahira. We're sorry to hear that your cupcakes didn't turn out perfectly. It's always had to really know without being there with you, but our guess is that the vegan butter has water in it and it was just too much liquid once melted into the batter and may needed to be cooked longer. Hope that helps some for the future
Hi Jazmin! All the measurements are listed in the printable recipe card near the bottom of the post! Hope that helps makeitdairyfree.com/dairy-free-vanilla-cupcakes/
@@fernandaandreao9342 All of our recipes are at the very bottom so it's easy for people to find. Always know that if you scroll to the bottom it's there. The text aids in any questions and the ads are how we can make the recipes since we don't ask readers to pay for our content. Thanks for understanding.
@@fatguylungs333 we give lots of details at the beginning of our posts and then the very end is a printable recipe card with full amounts. Email us if you still can't find it makeitdairyfreetoday@gmail.com
Okay so I made these gluten free and I tried 2 different flours for this recipe. 1 was arrowroot flour and it turned out horrible and gummy. 2 was all purpose rice flour and idk why but they are extremely salty? Idk I followed the recipe.. I wouldn’t recommend this if you’re gluten free too. Idk maybe i’m using bad flours to cook with..
Oh no. Arrowroot is similar to a starch like cornstarch or potato starch and is used to thicken things. The only time it's used is when in combination with many other gf flours in a specific ratio. As far as rice flour, not sure why salty, but again it shouldn't be used on its own. We'd highly recommend Bob's or King Arthurs 1:1 Gluten Free Blends as we have used ourselves many times to make these GF.
I thought that I was following the recipe, but the mixture was to dry, so I added some extra fake milk into recipe. Even though I did something wrong it came out nice, just a bit crumbly.
This is so misleading to state that you can use gluten free flour. I tried this with almond flour twice and it didn’t work out. This recipe doesn’t work for gluten free flour......👎🏽👎🏽👎🏽👎🏽👎🏽. Stop misleading people.
Hi Anna. We aren't misleading anyone. We literally link the GF flour that you can use. No you can't just go use any gf flour because there's specific ingredients needed to make the recipe work. That's why a GF measure for measure flour works. You can't just use blended almonds and think it would work the same. We have made this recipe with the linked GF flour dozens of times.
Ok these were seriously so delicious, if you’re thinking of making these...MAKE THEM. Also, I substituted the coconut oil for canola oil (nephew has a nut allergy) and was a bit nervous, but they turned out so moist and fluffy. Thank you so much for this recipe!
We're so happy to hear that you liked them even with the swap. If you ever have a chance we'd love if you could leave a 5-star rating on the website post!
Just to let you know that coconut isn't a nut, my daughter also has a nut allergy so I can only give her coconut milk just in case you ever wanted to try it for future.
@@DreamCatcher... wow just seen this! I’ll have to let my nephews mom know. She assumed and just wanted to be extra cautious. Thank you for that!
These are literally THE BEST CUPCAKES I'VE EVER HAD 👏👏👏👏👏👏
Well that just made our day! Thanks so much for trying our recipe.
If you ever have a chance we'd love if you could leave a 5-star rating on the website post! Have a great week!
@@MakeItDairyFree I definitely will. Ever since I found this recipe me and my whole family just can't stop making them over and over again. Thank you so much🤗
Amen to that!!!!
When you have to make your own cupcakes for your birthday because you’re the only vegan one in the family and no body knows except for the ones you live with...
aww, but then you can just eat them all LOL
Omg sameee I live w my boyfriend n he’s not vegan but yesterday I made some vegan empanadas I used non beef groundbeef from Trader Joe’s and he didn’t even notice it wasn’t real meat lol I love it
@Mikayla Griffey You're a great cousin! Thanks for making sure your cousin is not left out. 🙏🏻
Ahahahaha I'm also doing this for my birthday 😂🎂🤭
Same I make my mom cook for me
I love that you have so many flavor variation suggestions! Mixing up flavors is my favorite.
So do I !! No one likes the same things over and over ;)
Thank you! I just made these for me and my daughter they are delicious!
I used another icing recipe that I found from another lady. Kite hill cream cheese, powdered sugar, butter & vanilla!! Amazing.
So glad that you enjoyed! If you ever have a chance we'd love if you could leave a 5-star rating on the website post
These cupcakes came out AMAZING. Making these again tonite! Thank you for a delicious vegan cupcake recipe!
Glad you like them! If you ever have a chance we'd love if you could leave. 5-star rating on the website post
Where are the measurements? 🥹🥹🥹💕✌🏽
I was looking for an easy way to make vegan cupcakes for my Mom's b-day and this video is perfect!
Glad it was helpful! Hope you enjoy. Happy belated bday to your Mom
I just did it. Success!!!! Fluffy, amazing taste. Finally I found the recipe :) thank you!
YAYYYYY!!! We're so happy you like it. Thanks so much for letting us know. If you ever have a chance we'd love if you could leave a 5-star rating on the website link :) Have a great rest of your week
Where are the measurements? 🥹🥹✌🏽💕💕
Making these for my son’s birthday party at school!! Stoked to try them and thank you for the lovely demonstration!
Enjoy! Happy birthday to your son!
@@MakeItDairyFreethank you! His friends at school thought he was joking when he told them that they were milk and egg-free!! He’s the only vegan in his class. Everyone loved it!!
Make them for your kids' birthday parties, people! Secretly veganize their taste buds! Easy recipe, prettily filmed and thoroughly explained. I love how lush you made this simple process look with your lighting and pacing; it entices the senses. I'll be making these for the next coffee klatsch I go to[yeah, that's a thing in my life]. Thanks For Posting : )
you are always so kind to us! Thank you! Enjoy your next get together!
Yes, that looks so good. You did a fantastic job with the editing.
So I want you to know that my favorite camera shots were the slow-motion mixing of the ingredients, that was a nice touch. good job
You are too kind! Thank you so much for that
These were incredible! They did not last 12 hours in our house.
OMG thank you! We are so happy you liked them!
These were so good! Found that it needed maybe a little more sugar but everything else was 👌🏽thank you for this!!
I made these for a bunch of teenagers and kids and they were hit! These are my favorite cupcakes to make now. So moist and delicious
Winning! So happy to hear that.
If you have a chance, we'd love if you could leave 5-star rating on the website post
AMAZING recipe! these are sooo yummy! Made for a group of non vegans and where instantly devoured !!
We're so excited to hear they were a hit!
If you haven't and ever have a minute, we'd love if you could leave a 5 star rating on the website post
These were the best cupcakes ever
Making these today and adding rainbow sprinkles into the batter 😊
Fun! Enjoy Danielle!
How long do they last if i packed it right?
Wait how on Earth do you follow this tutorial? The amounts of each ingredient you are using aren't in the video or the blog (unless I'm missing something?) I'm very confused and upset that I can't make some cupcakes :(
The ingredients are on the blog, with all the measurements x
@@rachrach5 I just checked and they’re literally not lmaooo idk maybe I’m missing something
Hi btw these look awesome! I was just wondering though, would I be able to substitute the coconut oil with dairy free butter? Please let me know as possible. Thanks.
absolutely!
this was awesome and thank you for not spending 20 minutes on the intro 😂succinct and helpful:)
I absolutely LOVE 💘 ❤ 💕 💗 this channel!
I made these last week and omg they were soooo good!! thank you for the recipe. I'm gonna try adding some matcha powder in them next time. Could you share a vegan matcha baked good soon? Take care!
I am soooo excited to try this new recipe!! I just have one question. For the flour are you using all purpose flour or can I use cake flour for this recipe? Thanks in advance😊
They look delicious, may I ask the measurements for the full recipe?
I'd like to use fresh vanilla bean from the pod. Can I do that instead of using liquid vanilla?
Yes
Came out perfection!
NICE!
Is it alright to use vegetable oil instead of coconut oil?
Yes it will be fine, just use a neutral flavored oil and not one like olive oil with a defined taste
If I don't have sugar, or use, Could I use the only 8 ingredients instead?
I mean yes.... but they wouldn't taste like a cupcake
Wondering what will be a good substitution for shortening since I don't have any. I have coconut oil, earth balance, and silk whipping cream. Prefer to use coconut oil if it works since I have a lot.
You could use vegan butter and make our butter cream: makeitdairyfree.com/dairy-free-buttercream-frosting/
Oil will make it not thicken enough to pipe on the cupcake
I love this recipe you are awesome thank,s
Thanks for watching!
Just popped mine out the oven they the BOMB!
Hope you loved them
@@MakeItDairyFree i did!!! Made them for my niece birthday and everyone loved them!! all the kids kept hollering "I LOVE VEGAN CUPCAKES!!" lol
This looks delicious!
Thank you! They are one of our favs!
@@MakeItDairyFree I can see why!
How long do the cupcakes last when refrigerated?
3-4 days
Is it possible to make it low sugar by adding Stevia instead of sugar?
We haven't tried, so I don't have a recommended amount, sorry
I'm trying vegan diet from 3 months
And I've to admit that I love it
Congrats! Excited to hear that
Same!! Im doing it forever hopefully tho but its been about 2 or 3 months, billie inspired me !!
@@ITSLIZZ111 haha same ✌😂
it's me Sumire do have a fan acc on ig?
@@ITSLIZZ111 yeah I do have
My ID name is Lee nah mai
Can i make a big cake out of it instead of cupcakes or it has to be cupcake ?? Plz reply as i am going to make it tomorrow
Yes, we also have a vegan vanilla cake if that's easier for you to follow. makeitdairyfree.com/vegan-vanilla-cake/
Hey. Can I use agave/maple syrup instead of sugar? 🧐
What brand of dairy free milk do you use for these cupcakes?
You can use any! We've used almond, coconut, soy, etc
I used this recipe to make Hennessy Carmel cupcakes and people could not stop raving about them!
Hi love this recipe but l can't see where the ingredients list is and measurements for the recipe.
A very ni.ce recipe everyone should try it😍😋
linked in description
@@MakeItDairyFree thank yo so much got it 👍👍
Hello, Can you use a different oil aside from coconut?
yes, neutral
I checked the blog also. I see what ingredients are needed but nowhere says how much of each
It's on the blog in the printable recipe card near the bottom of the post. Also a big "jump to recipe" button at the top of every post
Can I used All purpose flour instead of GF? Thank you so very much
The recipe uses AP. Do you mean can you use GF? If so, yes, we've tried specifically with a 1:1 mix
@@MakeItDairyFree thank you so much they love it!
Hi, thank you for sharing this recipe! Can I use spelt flour instead? Thank you
We've never tried unfortunately
@@MakeItDairyFree Thank you for replying. Love your videos!
Please give me an alternative to coconut oil my son is allergic to it?
You can use dairy free butter
I’m sorry if somebody asked this already but I’m also gluten intolerant, should this be okay?
You can use a gluten free 1:1 blend instead of the flour with this recipe. Like Bob's Red Mill or King Arthur 1:1 blends
Can you give exactly recipe of this muffins ?! Because I’m a vegetarian in a long time so eat egg is not possible . I love your all cakes but i want to make ones that feels so happy and relax
Linked in description
I make these all the time and they taste amazing and everyone loves them. Thank you so much. Keep it up 💜💜👍🏽👍🏽👍🏽👍🏽👍🏽
Hi, can I use coconut flour instead ?
We haven't tried, but you could. You'd have to adjust the ratio of flour to liquid since coconut flour absorbs much more liquid. Unfortunately, we don't have a recommendation for amounts at this time. We have tried King Arthur Measure for Measure flour in the same amounts
Is regular cane sugar not vegan? Genuinely curious as I want to make these for my vegan brother
Unless it says “organic” any white sugar is not vegan because it uses bone char for the whitening. As for cane sugar ensure you read the labels for organic, raw or vegan.
For chocolate we just need to add coco powder?
We recommend following our chocolate cupcakes recipe: makeitdairyfree.com/dairy-free-chocolate-cupcakes/
Could you kindly let me know the measurements for the ingredients?
Is it ok to use all purpose flour?
Yes
Can we replace the buttermilk and coconut oil with coconut milk?
You can use coconut milk, but you still should add the vinegar and oil to it to make buttermilk. It helps with the airy and fluffy texture. You could omit the vinegar but the texture would change.
Thank you ❤️
You’re welcome 😊
Do you have a recipe to to make this into strawberry cupcakes?
We'd recommend using our strawberry cake recipe and just making cupcakes out of them (so reduce the cook time) makeitdairyfree.com/vegan-strawberry-cake/
My cupcakes came out mushy all I changed was melted vegan butter instead of the coconut oil I don’t know what went wrong ☹️😣
Hi Tahira. We're sorry to hear that your cupcakes didn't turn out perfectly. It's always had to really know without being there with you, but our guess is that the vegan butter has water in it and it was just too much liquid once melted into the batter and may needed to be cooked longer. Hope that helps some for the future
How do I know how much ingredients to use?
Linked in the description
@@MakeItDairyFree Thankyou do you know what the conversion is in grams ? As it says one cup I’m not sure what size cup that would be
Can you post the ingredients I cannot find the ingredients for these cupcakes
(It's in the link in the description)
makeitdairyfree.com/dairy-free-vanilla-cupcakes/#wprm-recipe-container-923
Ingredients
1 1/2 cups unsweetened almond milk
1/2 cup coconut oil, melted
1 1/2 tbsp apple cider vinegar
2 cups flour (use GF flour if needed)
1 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp vanilla
Frosting Ingredients
1 cup vegan shortening
3.5 cups powdered sugar
2 tsp vanilla
1/4 cup unsweetened dairy free milk
yes using the link Katya shared, all our recipes are always linked in the description
Can we add sweetened almond milk?
Yes
Super cool video. Just wish the measurements were listed with the ingredients on the blog
Hi Jazmin! All the measurements are listed in the printable recipe card near the bottom of the post! Hope that helps makeitdairyfree.com/dairy-free-vanilla-cupcakes/
They are there lol just reeaaaallllyyy far down the page after a bunch of text and many ads
@@fernandaandreao9342 All of our recipes are at the very bottom so it's easy for people to find. Always know that if you scroll to the bottom it's there. The text aids in any questions and the ads are how we can make the recipes since we don't ask readers to pay for our content. Thanks for understanding.
I tried the recipe and it turned out great!
@@fernandaandreao9342 So happy to hear that! Thank you for sharing
Can I use this exact recipe for cake? ☺️
You can, but here's an easier link for vanilla cake makeitdairyfree.com/vegan-vanilla-cake/
yummmm
Thanks!
Beautiful amazing delicious channel. Thank you @makeitdairyfree
Thank you so much! We are so happy you like it
Can I have the measurement in gram?
pls share quantity of each ingredient
Hi! The link is in the description, but here you go: makeitdairyfree.com/dairy-free-vanilla-cupcakes/
@@MakeItDairyFree I must be blind but I can't find any measurements in the blog either.. 😂❤️
@@fatguylungs333 we give lots of details at the beginning of our posts and then the very end is a printable recipe card with full amounts. Email us if you still can't find it makeitdairyfreetoday@gmail.com
Okay so I made these gluten free and I tried 2 different flours for this recipe. 1 was arrowroot flour and it turned out horrible and gummy. 2 was all purpose rice flour and idk why but they are extremely salty? Idk I followed the recipe.. I wouldn’t recommend this if you’re gluten free too. Idk maybe i’m using bad flours to cook with..
Oh no. Arrowroot is similar to a starch like cornstarch or potato starch and is used to thicken things. The only time it's used is when in combination with many other gf flours in a specific ratio. As far as rice flour, not sure why salty, but again it shouldn't be used on its own. We'd highly recommend Bob's or King Arthurs 1:1 Gluten Free Blends as we have used ourselves many times to make these GF.
@@MakeItDairyFree I will try this!! Ty :)
Why is there no measurements for any of the ingredients?
listed in the description box
Can I use soy milk for the butter milk
Yes you can!
What is vegan sure?
We're in the US where a lot of sugar is processed through bone char making it not vegan friendly. We like to make sure people know what we are using
why is there no measurements?
Links in the description for the recipe ;)
Why don't they ever show measurements in the video.
O hell yah
“Vegan sugar” 😹
Where r the measurements
Linked in the description box
salt grains waay too big
Thanks for watching!
@@MakeItDairyFree thats kind of a jackass reply, and attitudinal reply
I thought that I was following the recipe, but the mixture was to dry, so I added some extra fake milk into recipe. Even though I did something wrong it came out nice, just a bit crumbly.
The measurements are way off on the recipe. 1/2 cup of oil is way too much!
You can also Google this recipe for free lol
Where are the measurements? Am i blind 😳
Hi! You can find the measurements listed in the printable recipe card in the blog post: makeitdairyfree.com/dairy-free-vanilla-cupcakes/
Veggie dude
Wow are these paid bot comments or what? None of you asking for measurements except few 😅
Because the recipe is in the description box.
you said vegan sugar 😂
Yes, so people know there's a difference :)
What is that exactly?
Jesus Christ
Vegan sugar 😆
I"m not sure why you're laughing
Still very unhealty
We never said they were healthy ;)
This is so misleading to state that you can use gluten free flour. I tried this with almond flour twice and it didn’t work out. This recipe doesn’t work for gluten free flour......👎🏽👎🏽👎🏽👎🏽👎🏽. Stop misleading people.
Hi Anna. We aren't misleading anyone. We literally link the GF flour that you can use. No you can't just go use any gf flour because there's specific ingredients needed to make the recipe work. That's why a GF measure for measure flour works. You can't just use blended almonds and think it would work the same. We have made this recipe with the linked GF flour dozens of times.