영상의 재료부분에 오류가 있어 자막을 수정했습니다. 자막을 켜고 봐주세요. :) I corrected the caption because there was an error in the ingredients part of the video. Please turn on the subtitles. :)
My mother and I love mangoes. It was her birthday recently and I got a mango cake for her. This mango (fresh creme) cake looks tasty and exquisite. Thank you so much for sharing.
I hope you have a cake shop. Most beautiful cakes! I love your cakes. I don’t bake, but I want to learn to make this yummy cake. May I ask is the white frosting you apply as layers same ingredients for the top icing layer? Is it just heavy whipping cream with sugar?
I love your videos so much....and especially because u sprinkled syrup onto the cake...hehe...i like my cake moist ..and nowadays most bakers don't sprinkle syrup on their cakes.....
Confesso que nunca vi nada assim aqui no 🇧🇷um bolo de manga,tenho certeza que ficou delicioso, parabéns 👏 Olívia, maravilhoso do início ao fim 👍👏👏🥰🥰❤️🇧🇷
Beautiful cake😋😋. The kind of creams we get here are double cream(45% fat) which is kind of thick and dollop form not liquidy like the one you showed and thickened cream which is liquidy.. which one should i use?? I could not find one saying heavy cream
The cake looks amazing! thank you for sharing. May I ask how you can make the whipped cream so silky smooth? I tried on my own and never comes out to the quality you did. Any tricks on that? thank you
Got some questions but first. That's a beautiful cake and I bet that mango is so refreshing!! Questions: 1. What kind of mangos are those? Here in the US ours have a big ole pit which I did not see when you cut yours in half. 2. What % of fat is in your heavy cream? I've been using one that has 36% but unless I add some skim milk to my cream it doesn't come close to looking as thick as yours. 🤷♀️ 3. What type of liqueur did you use? The ingredient list only says "liqueur". Sorry for viewing your video 3 days late. It just showed up in my inbox *today*. It wasn't until I began reading the comments that I realized this video was posted 3 days ago. Shame on UA-cam!! Beautiful mango Rose's. Very creative... 👍
Philippine's CARABAO Mango.. which is so expensive so you can use Thai mango instead.. But the taste is different, carabao mango has this special mango smell
무궁화꽃이 안피었습니다! 어디로 갔을까나요요요??? 망고꽃이 다 먹었다지요요요!!! 저도 망고를 엄청 좋아합니당😍 과일은 다 좋아해요. 과일은 뭐다? 진리다 🍎🍐🍊🍉🍇🍓🍑🍈단, 바나나나 빼고. 전요, 먹어서 소화가 안되는 것들을 너무하게 싫어해요😖 예전에 망고쨈을 만들어 보려고 도전하려다 참았습니다...기억에 10개 넘게 샀던...제가 말이죵... 나쁜 버릇이 있는 것 같아요. 뭘 만들어서 맛이 없거나 이상하면 버려요....그래섯! 요즘은 가만히...가만히...감상만 합니다
Momento relaxante da manhã de domingo...bolo fresco ótimo para dias quentes, mas eu comeria em qualquer temperatura e apenas uma curiosidade, aqui no Brasil "acho" que não tem essa espécie de manga, nossas mangas são mais fibrosas, mesmo as mais macias.Beijos. From Rio de Janeiro.
![망고 좋아하세요? [망고생크림케이크, Mango Shortcake]](http://i.ytimg.com/vi/24miKYDXGcE/mqdefault.jpg)
![망고 좋아하세요? [망고생크림케이크, Mango Shortcake]](/img/tr.png)
![[SUB] Design for Queen, Wedgwood Queensware Cake](http://i.ytimg.com/vi/qgS6zdE-o1c/mqdefault.jpg)
Making flowers from those mango slices was really a talent. Folding them without leaving any gap in between was a difficult task.
영상의 재료부분에 오류가 있어 자막을 수정했습니다. 자막을 켜고 봐주세요. :)
I corrected the caption because there was an error in the ingredients part of the video. Please turn on the subtitles. :)
노란 망고 꽃이 지친 마음에 환하게 생기를 불어넣어줘요. 오늘같이 나른한 일요일 오후, 차가운 밀크티 한 잔과 망고 케잌 한 조각이면 너무 행복한 휴일이 될 것 같아요~*
닉값...
You should open your own cake shop! All of your cakes look so beautiful! 😍
5ㅇ이
My mother and I love mangoes. It was her birthday recently and I got a mango cake for her.
This mango (fresh creme) cake looks tasty and exquisite. Thank you so much for sharing.
can I appreciate how she peels the mango ! So talented ✨
I hope you have a cake shop. Most beautiful cakes! I love your cakes. I don’t bake, but I want to learn to make this yummy cake. May I ask is the white frosting you apply as layers same ingredients for the top icing layer? Is it just heavy whipping cream with sugar?
Hey, magnifique comme a votre habitude. Un grand bravo pour ce splendide partage et merci.👍✨✨❤️🌸
와 올리비아님 케이크가 너무 이뻐서 이 분은 제과를 아주 잘 하시는 분이시구나 케이크가 예술이시구나 했는데 빵도 너무 맛있게 먹었어요 유튜브에 올라와있는 빵들중에 노화?가 가장 느렸어요 소세지빵 몇개 따라해봤는데 그 중에 가장 몰랑몰랑하니 맛있었어요 최고💜💛
감사해요 ~ 빵류는 소소베 크루님이 촬영한 것이예요.
저는 제과 파트 담당하고 있습니다 :)
シンプルなのにここまで綺麗なデザインケーキ日本にはないかも、、🤔
無駄のない技術に惚れ惚れします😍
私もこんな上手に作れたらなぁ。尊敬🌱
너무이쁜 망고케익이네요~선생님 케익은 정말 남다르세요 존경합니다
저두 한번 만들어볼께요 감사합니다~~♥♥♥
예술이네요
눈으로 힐링~~~
맛은 보너스 🤗
I love how you confidently leveled your cake layers. 😊
And your hands apply the perfect amount of pressure while icing, too. 😍
망고 완전 좋아해요ㅠㅠ
진짜 맛있겠어요 ㅠㅠ 망고 케이크 잘 안 팔아서 그것도 비주얼 메종님 만한 게 없네요 ♥
나중에 실력을 쌓아서 꼭 해보고 싶네요!! ^^
The Mango Fresh Cream Cake is a great dessert 🍰😍👌.
I love your videos so much....and especially because u sprinkled syrup onto the cake...hehe...i like my cake moist ..and nowadays most bakers don't sprinkle syrup on their cakes.....
Confesso que nunca vi nada assim aqui no 🇧🇷um bolo de manga,tenho certeza que ficou delicioso, parabéns 👏 Olívia, maravilhoso do início ao fim 👍👏👏🥰🥰❤️🇧🇷
Beautiful cake😋😋. The kind of creams we get here are double cream(45% fat) which is kind of thick and dollop form not liquidy like the one you showed and thickened cream which is liquidy.. which one should i use?? I could not find one saying heavy cream
本当に工程が丁寧で、デザインも素晴らしくて尊敬しています！🍰✨
망고케잌 팔면 당장이라도 사먹고 싶네요 ㅠㅠㅠㅠㅠㅠ
썸넬보고 생크림으로 장미꽃 만드는줄 알았는데 망고로 만드시다니....상상도 못했습니다 ㄴㅇㄱ
어머니께서 몇일뒤 생신이신데 꽃옆에 해피벌스데이 써진 초콜릿 하나 올려서 드리면 딱이겠네요 어무니 망고 진짜 좋아하시거든요~ ㅎㅎ 좋은 영상 감사합니다^^!
생망고 듬뿍에 꽃까지 아주 깔끔하니 이쁘네요
맛없으면 사기 아닙니까??ㅋㅋㅋ
The cake looks amazing! thank you for sharing. May I ask how you can make the whipped cream so silky smooth? I tried on my own and never comes out to the quality you did. Any tricks on that? thank you
올리비아님 영상은 곧 힐링이예요 ㅠㅠ
어쩜 항상 이렇게 에쁘고 달콤한 영상들만 ㅠㅠ 감사합니다💛
너무 예뻐요~!! 주르륵 하실때 화이트초콜릿은 커버춰 사용하는건가요?
Looking so delicious
Just so beautiful.. well executed... I'm truly your fan Miss..
제 목그대로 망고 꽃이 피었습니다 ^^
헤헷
너무 이쁜 케이크
한입 먹으면 정말 행복할꺼같은맘
베이킹 하시는 영상이 제마음이 다평온해지는 느낌입니다 ^^
Love your work! From Bangladesh! 🇧🇩
처음부터 달콤한 내음과 상상이 시작됩니다. 오늘은 망고를 맛 보아야 하겠습니다. ^O^
케익 너무 예쁘고 맛있어보여요
정말 좋아요!!! 너무 예뻐요 ~~맛있을 것 같아요~~
와우 얼마나 아름다워❤️
Waaaa...I think I can eat this whole cake on my own. Tqvm for sharing ur recipe ❤️❤️❤️
What kind of gel did you use to make it discoloration ❤️
Increible lo que sus finas manos logran hacer con el toque especial en cada detalle .
' F E L I C I D A D E S. "
Una belleza!!!
Beatiful
I have a question, what kind of mangos do you use for this cake? Thank you for your time
Got some questions but first. That's a beautiful cake and I bet that mango is so refreshing!! Questions: 1. What kind of mangos are those? Here in the US ours have a big ole pit which I did not see when you cut yours in half. 2. What % of fat is in your heavy cream? I've been using one that has 36% but unless I add some skim milk to my cream it doesn't come close to looking as thick as yours. 🤷♀️ 3. What type of liqueur did you use? The ingredient list only says "liqueur". Sorry for viewing your video 3 days late. It just showed up in my inbox *today*. It wasn't until I began reading the comments that I realized this video was posted 3 days ago. Shame on UA-cam!! Beautiful mango Rose's. Very creative... 👍
Philippine's CARABAO Mango.. which is so expensive so you can use Thai mango instead..
But the taste is different, carabao mango has this special mango smell
You are inspiring me to start baking again.... :) Love your artistry and skill.
Looks beautiful...but I had difficulty reading the captions in English...had to rewind several times.
Always learn so much from you. Thanku
🌺🐝Безумно красивые. бисквитные коржи. Красотка, Оливия! Супер! ❤️👍
보고나면 진짜 저도 만들수 있을것만 같아요😃
Wow that was wonderful!!!
My mouth is watering in the first 5 seconds on the video
영상 매번 잘 보구 있습니다~~!!!
한가지 궁금한점이 있는데요..
가냐슈 말고 제가 직접 만든 망고퓨레로 해도 괜찬을까요???
단거를 완전 싫어 해서요ㅜ
It looks DELICIOUS 😋🤤💖
im really3x hungry right now and i want that mango cake! 😍😍😍
우와... 영상미도 좋고 실력도 정말 좋으시네요! 정말 맛있겠어요
Beautiful 🤩 🍰❤️🔥👍🙏
Beautiful!!
Hi! May i ask what brand of whipping cream you use for your cakes?
Master, can you make a whipped cream from whip powder ingredient? (Because in my place is hard to get heavy cream.)
Happy Eid for all Muslims💕 and I will make this cake for our Eid😍
Que rico ,ahora los mangos están de temporada aquí en COLOMBIA, saludos especiales 🇨🇴🇨🇴
2nd time watching and its so cute
I'm already a fan 😍🌹
예술이로다!!!
I feel like I watched a movie. It was really awesome !
What ingredients will I need for making cake flour at home.?
Cake flour is soft flour :)
Thank you . I thought I should add some baking soda/ powder in it.☺️
If only there's a korean bakery in the U.K....
One can only wish... 🤩
She should open a galry not a shop ,😍 there are a peace of art....and gives peace
whipping cream is dairy or non dairy?
Fabuloso, ahora hay que hacerlo
아 너무 예뻐서 먹기가 아까울 것 같아요
너무 예쁘네요ㅠㅠㅠ 호텔 케이크 같아요!
Hello from Russia with love! Would love to see how you doing biscuit and another cakes like cheesecake
Exquisite taste of the best cakes I've ever seen
so therapeutic! Thanks for sharing :)
무궁화꽃이 안피었습니다! 어디로 갔을까나요요요??? 망고꽃이 다 먹었다지요요요!!! 저도 망고를 엄청 좋아합니당😍
과일은 다 좋아해요. 과일은 뭐다? 진리다 🍎🍐🍊🍉🍇🍓🍑🍈단, 바나나나 빼고. 전요, 먹어서 소화가 안되는 것들을 너무하게 싫어해요😖 예전에 망고쨈을 만들어 보려고 도전하려다 참았습니다...기억에 10개 넘게 샀던...제가 말이죵... 나쁜 버릇이 있는 것 같아요. 뭘 만들어서 맛이 없거나 이상하면 버려요....그래섯! 요즘은 가만히...가만히...감상만 합니다
늘 따스한 글 감사합니다 🤗💕💕💕
@@MaisonOliviaCake 누가요? 제가요요요?🤔 전 그런적이 없는 것 같습니다요요요😂
Hi, is decorgel is the same ad piping gel? Because i cant seem find decorgel in my area 🥺
Deco Gel is a transparent gel and gives fruit a shine and prevents evaporation. It may be sold under a different name, so look
for it again.
Hi, im confuse are baking your cake using that whipped cream ??
It looks so elegant! ❤
여기가 디저트로 예술하는 채널 맞나요?
بارك الله فيك يعطيك الصحة
Very creative💞
Demasiado hermoso, le felicito 🥰🥰🥰🥰
it's so delicious cake
Waaa looks so pretty and profesional, i wanna make some but dunno how it will comes out 🤭
Fabulous 😍thank you for translation 🙏
Какая красота!😊👍👏👏👏👏
Очень красиво и аппетитно 😍 обожаю манго ❤
Wow,i will call it,"mango dripping cream cake😊😋
how do you cut the cake so cleanly? thank you
You can cut cake clean if you use a cake cutting knife slightly heated.
@@MaisonOliviaCake thank you! do you chill or freeze the cake beforehand?
i have heavy whipping cream, not heavy cream, will it still work? :(
this bring alot of summer vibes ❤❤❤
Is fresh cream same ad non dairy cream?
👍👍👍
Wowww.. I wish to see you make eggless or egg free cakes tooo please.....🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Great tutorial! Where did you get the bars you used as guide to level/layer your sponge?
I bought them at a baking shop in Korea. I'm not sure, but you can find similar products in AliExpress. :)
I wish there's more Korean bakery here in my country 😭
wanna to eat the mango cream so badly
ignore the cake....let's drink the cream lol
Super
Measurements give in cup and spoon
생크림 35g 화이트초코 20g 이라고 쓰시고 영상에서는 화이트초코35g 생크림 20g이라고 써져있는데 어떤게 맞는거예요?
영상이 맞습니다. 앞의 재료부분에 오류가 있었네요. 자막을 수정했으니, 자막을 켜고 봐주세요. 감사합니다. :)
Wow.....extraordinary
Momento relaxante da manhã de domingo...bolo fresco ótimo para dias quentes, mas eu comeria em qualquer temperatura e apenas uma curiosidade, aqui no Brasil "acho" que não tem essa espécie de manga, nossas mangas são mais fibrosas, mesmo as mais macias.Beijos. From Rio de Janeiro.
my type of cake😍👍
I'm waiting for the day when u will hit a million subscriber....fighting!!
Beautiful