I'm french canadian and never dared try the recipe..your trick about shaking the pot was the thing that made me say ok I will give it a try. I was always afraid to cook it too long or not long enough. Sometimes small tips make a big difference
I was expecting to see wayyyyy more subscribers when I stumbled across this. Seriously quality video. Hopefully the UA-cam algorithm will help you out some time soon. Keep it up 😁
My sister used to date an Iranian guy, back in the 80’s. I remember him having meals at our home and bringing basmati rice. Wasn’t common in North American Irish/Scottish houses to have basmati, at that time. Anyway… he did it in a way that resulted in the rice having a crispy bottom and when the lid was take off, the top grains were curled straight up. Looked really cool and was delicious. I remember him pouring olive oil into the rice, during cooking, to get the golden brown bottom and putting a towel under the lid to absorb the steam. Any idea what I’m talking about, anybody?
I came here while doing research for my next video on Korean nurungji. I'm so glad I found you. I noticed you make a lot of Korean food - do you have personal connections or you just love the food?
👼👼👼👼PEOPLE OF GOD IF YOU ARE READING THIS THE LORD IS TRYING TO GET YOUR UNDIVIDED ATTENTION HE’S GIVING YOU ANOTHER CHANCE TO REPENT AND SAVE YOUR SOUL👼👼👼👼 Dear Lord Jesus, I know that I am a sinner, and l I ask for Your forgiveness. I believe You died for my sins and rose from the dead. I turn from my sins and invite You to come into my heart and life. I want to trust and follow You as my Lord and Savior.👼👼👼👼
Brother, you are a good chef, you would benefit much much more without copying Joshua almost exactly. He is one of a kind, and you'll do best being one of a kind too. Look at other chefs like Alex french guy cooking, or binging with babbish. I see lots of potential, but you're not going to get a good UA-cam channel by copying others
Yoyo. Joshua Weissman is a talented dude and I definitely am I fan of his work. But I can assure you, I'm staying true to my own voice, food, and style. I hope you can enjoy the videos for what they are. I really do appreciate the feedback and input though - something I've thought about myself. Take it easy, brotha.
@@AdamWitt whether you intended to or not, this has so many similarities to JW in style and presentation, I'm just waiting for a distorted zoom to the face to seal the deal.
@@whitesonar I see what you mean to an extent - After all, I am a white kid who wears glasses, loves to cook, talks to the camera, and shoots video in natural light... I have those boxes checked for sure.
It's not gross if you wash your hand prior to that. That's what majority of southeast Asians are doing anyway. And true, grandma taught us that way and she did not lie!
As a fellow Iranian and tahdig lover. This is beautiful man. I love the Asian spin on crispy rice. You have inspired me to experiment!
What up, Ojan. Thanks homie! Crispy rice is the best and there are so many ways to make it pop. Cook awn.
@@AdamWitt I have a chef question to throw your way, mind if I sent you a DM?
@@ojan sure thing dude.
@@AdamWitt sweet thanks, I ended up just emailing you.
سلام ایرانی
Iranians are so nice when it comes to foreigners appreaciating their culture, love that.
😂😂😂
As an Iranian, my respect for you just quadrupled! keep up the good work Adam!
Right awn! Thanks for watching.
You’re gonna be famous if you keep uploading. I’m serious, these videos are so high quality I can guarantee it. Please don’t give up!
Thank you, man! I don’t plan on stopping anytime soon.🤘🏼
@@AdamWitt YAAAAS
@@AdamWitt yeah bro go on, never give up !
Jesus I find you EVERYWHERE no matter what types of videos, also I agree
You were right!!!
Thanks, awesome. This Tahdig looks so good. I've got to try this. My kids will love it
I'm french canadian and never dared try the recipe..your trick about shaking the pot was the thing that made me say ok I will give it a try. I was always afraid to cook it too long or not long enough. Sometimes small tips make a big difference
Great video!!!!!! I agree with all the comments lol, I was so surprised to see you didn't have more subs! Your videos are professional
Amazing result!
Tahgid (tah-dayg) is one of the best things that came out of the Central Asian kitchen!
thanks , after 55 years I learned how to make Tahdig in right way , and I'm Persian
No problem! That's awesome.
As a Persian I’m so proud of you my dude way to go🙌🏽
c:
Are you Parsi?
Amazing tahdig! But I have to say we use way less saffron and still have a golden rice. Use boiling water or ice cubes to extract color and flavor.
Thanks! Nice tip. Appreciate it.
Yeah, he used WAY too much saffron 😱 that shits expensive
I’ve always wanted to try making this dish, you explained it very clearly, thank you. I’m going to make it as soon as I can
This is by far my favorite dish of all time. Tahdig with geimeyh is the best combo. Omg I'm ordering it for dinner right now
Straightforward and to the point. You gonna blow up if you keep this up.
Your videos are super high quality, I love it, can’t wait to see more dude
Thanks, man! I appreciate the love and support. I'll keep it coming as best I can.
I was expecting to see wayyyyy more subscribers when I stumbled across this. Seriously quality video. Hopefully the UA-cam algorithm will help you out some time soon. Keep it up 😁
Hahah, Thanks Harley. Fingers crossed. I ain't stoppin!
I cant believe you don’t have more subscribers! These videos are awesome!
Thank you so much! Welcome.
This was very interesting thank you. I understood Tahdig for first time.
The turning the pot is genius!!
You have inspired me to try to make crispy rice 🍚 I'm definitely sharing this video with my sister so she can do it with me 😊
That's amazing! You got this.
@@AdamWitt thank you! I'm no cook so this should be interesting haha
Awesome video adam! I'm definitely going to be trying this one out.
Dope! Let me know how it goes, man. You got dis.
That was fun. Nice work. Imma make this tonight.
Dope! It's a great dish.
Thus was superb in every way. Thank you for sharing
Quality food, quality video!
Omg your recipes are amazing!!
Thanks Mary!
Dude this is honestly so good
Thanks mane!
Just discovered you on TikTok and I can't stop watching your videos! A man that can cook is *chef kisses*💋👨🍳
The short rib version looks so good
My sister used to date an Iranian guy, back in the 80’s. I remember him having meals at our home and bringing basmati rice. Wasn’t common in North American Irish/Scottish houses to have basmati, at that time. Anyway… he did it in a way that resulted in the rice having a crispy bottom and when the lid was take off, the top grains were curled straight up. Looked really cool and was delicious. I remember him pouring olive oil into the rice, during cooking, to get the golden brown bottom and putting a towel under the lid to absorb the steam.
Any idea what I’m talking about, anybody?
What type of pot for the crisping, what makes a good tahdig pot? Non stick?
I've found that my non-stick is perfect for it.
Dude, I'm so going to do this ala claypot chicken rice. Thank you!
That's a killer idea, man. Get after it!
this is a really good cooking show! subscribed.
Boiiiiiii Whatchu know bout that Persian tahdig?! 😂
Good sht bruv 🇮🇷
Came for the traditional, stayed for your version
Glad you liked it!
i’m obsessed w this rice. clearly 😉
you are so cute
Pretty awesome! Bravo!
Okay here goes, keeping my fingers crossed
Hope it comes out as good as the video
You got disss
Here in the Philippines, you can find crispy rice in every bottom of the pot where you cooked your rice.
Just started following the instructions and I got to the saffron, which I don't see in the ingredients list. Maybe add?
aw. i love this, you're great.
Thanks Ella!
I came here while doing research for my next video on Korean nurungji. I'm so glad I found you. I noticed you make a lot of Korean food - do you have personal connections or you just love the food?
Another baller video !
Wolfemonsters Cooking Fishing thanks homie!
Greek just a refers to the yogurt's thickness due to straining. You can get whole milk Greek yogurt.
His green eyes are so mesmerizing! 😍😍 Jeezus.
Looks good!! When is she going to post more workout videos on her jumpsquatjess page?!
Hahaha, Idk! She's gotta get back on the train(ing).
Nice vid bro, subscribed!
Love this video
Thanks for the tips
Is it possible to use curry instead of saffron?
I knew there had to be a dish involving this. I wasn't burning rice on the bottom of my insta pot, I was experimenting
Bro, you make them hilarious 😁
In Jamaica, we use a different method, or sometimes we just accidentally burn the rice and call it "bun bun" lmao
Looks amazing
Joshua Weissman called, he wants his act back.
good work
nice job dude
You make excellent videos
Straight to the point and came out fucking bomb, subscribed !
Ayy, welcome Micaella c:
First it was the tweezers now the shirt fat spoon? lol these cooks are all nuts 😂
in dominican republic we call this concon
Your videos are so good bro
Thanks dude! 'spect!
LOVE.
Uncle Roger's worst nightmare
easy sub, good vid
1:11 is uncle Rogers nightmare
Long live Iran, and may the enemies of this sacred land be defeated. Iran and its people are different from the mullas.
Uncle Roger joins the chat:
😅
Lol, he's more than welcome. This video probably came out long before he was doing open mics.
Le flip 😂
Muy bien
Why does my rice instantly burn. Do you want a more mushy rice or a more less cooked rice?
You sound like Daily dose of internet guy
That editing HAHAHA
Don't let uncle roger see this
Dude ! You’re not Joshua Weissman . Other than you impersonation. Cool video.
Why don't you use a pan?
you are nice cooker wow wow
1:29 idk how to hyper link cuz im a boomer sowwy
oh it does it on its own
Seloko 😮
You look Like my neighbour lol he likes me but i like him as a brother 🤦🏽♀️
Anyine came from hwarang or just me?
I still don’t get it 🤨
I can't ever make ANYTHING
Turn out &
I live@ beef.dr.
I usually have
Ice.Tea..Sandwiches
👼👼👼👼PEOPLE OF GOD IF YOU ARE READING THIS THE LORD IS TRYING TO GET YOUR UNDIVIDED ATTENTION HE’S GIVING YOU ANOTHER CHANCE TO REPENT AND SAVE YOUR SOUL👼👼👼👼
Dear Lord Jesus, I know that I am a sinner, and l I ask for Your forgiveness. I believe You died for my sins and rose from the dead. I turn from my sins and invite You to come into my heart and life. I want to trust and follow You as my Lord and Savior.👼👼👼👼
Brother, you are a good chef, you would benefit much much more without copying Joshua almost exactly. He is one of a kind, and you'll do best being one of a kind too. Look at other chefs like Alex french guy cooking, or binging with babbish. I see lots of potential, but you're not going to get a good UA-cam channel by copying others
Yoyo. Joshua Weissman is a talented dude and I definitely am I fan of his work. But I can assure you, I'm staying true to my own voice, food, and style. I hope you can enjoy the videos for what they are. I really do appreciate the feedback and input though - something I've thought about myself. Take it easy, brotha.
@@AdamWitt whether you intended to or not, this has so many similarities to JW in style and presentation, I'm just waiting for a distorted zoom to the face to seal the deal.
@@whitesonar I see what you mean to an extent - After all, I am a white kid who wears glasses, loves to cook, talks to the camera, and shoots video in natural light... I have those boxes checked for sure.
Why the gloves?
First off you just wasted the saffron you need to use a mortar and pestle and grind that up with a pinch of sugar or salt
second off?
totally agree and by grinding it you get a full aroma out and you should not see the strand of saffron in the rice
Of all the cooking terms to get wrong ... Its "al DENTE" NOT "al DANTE" JEEEEEEESUS
Dear God, I am making this asap! I need the recipe for your short ribs! Everything looks so delish omg! 😋
Sup
Ben McKinney ello
You followed me on Instagram and I love your content
Hiyaaaaaaaaa
I am Persian and that is not how you bloom the saffron.
dude grind the f saffron...pleaaaaase :((
Not what I was looking for
Asian being tortured watching white people cook rice
How could your wife/gf stay so thin? If you were my hubby, I'm gonna get soooooo fat 😋😋😋
It's a wonder. Tbh.
It would be nice if you don’t talk so fast. The quick talking AND the music in the background distract.
Why didn't you rinse your rice in the sieve, so gross when people wash their hands in the rice. Just gross.
If you use clean hands, it's not gross. I do it how my grandma taught me. GRANDMA DON'T LIE!
It's not gross if you wash your hand prior to that. That's what majority of southeast Asians are doing anyway. And true, grandma taught us that way and she did not lie!
@@AmyLilia47 preach!
not bad for a white boy
This is 4chan? So you post on /ck/ is what you're saying...
Haha just kidding nobody on /ck/ actually cooks they just order fast food
You really talk like Joshua Weissmann lmao