HOW TO CREATE THE BEST WHITE CANDY APPLES
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- Опубліковано 10 гру 2018
- In this video you will learn how to create a white candy apple. You will learn how to create this unique candy apple with my special methods and techniques and recipe. This particular Apple can be shared with family and friends over the holiday season for more information on how to clean your apples please review the information and links below. Happy Holidays
RECIPE
2 cups Sugar
1/2 cup of water
1/2 cup of light corn syrup
CHEFMASTERS
Chefmaster by US Cake Supply 2-Ounce Liquid Whitener - 3.5-Ounce Net www.amazon.com/dp/B01DWUUAPO/...
HOLIDAY PAPER STRAWS
Red White Green Paper Straws - Christmas Straws- Star Dot Stripe - 150 Pack - Outside the Box Papers Brand www.amazon.com/dp/B07H433SPD/...
APPLE STICKS
Apple Sticks
6.5-Length & 5.0-Width
www.bamboomn.com/corn-dog-car...
CANDY THERMOMETER
Cook Classic Candy/Deep Fry Thermometer www.amazon.com/dp/B0028LVJEA/...
HEAT RESISTANT SPOON
HIC Silicone Spatula, Commercial Grade Heat Resistant Flexible Non-Stick Slim Spatula, Cherry www.amazon.com/dp/B007HI30AK/...
Social Media's:
Follow Your Sweet Connection
/ binkcwjbh68
Facebook- Your Sweet Connection
/ ysconnect
Facebook- Divine Baking Divas
Wedsite: www.yoursweetconnection.com
Love,Support,Classes,Challenges,Tutorials, How To Videos, Laughs, How to start your Own Business, Interviews and Getting Connected. - Навчання та стиль
Love Love the white apple candy👍🏾👍🏾👍🏾👍🏾👍🏾😍😍😍
Thank you!!!! You have given me life with the Christmas Candy Apple,
Thank you!!!!! May God bless and keep you for sharing. I appreciate all of your wisdom.
These are beautiful!!!
Thank you for sharing! I am going to make these for my husband's office.
You have me life!
I absolutely adore you and these techniques
Those are beautiful.
Thanks for the video Ro.
Girl!! These are gorgeous! Skills, honey. Skills.
happy holidays roll I just love the white candy Apple for the holidays another project I'm going to have to try out for the holidays thank you God bless
I love your work over there keep doing what you doing
I enjoy your video! Thanks for sharing this!
loved your intro!! and thanks for all you do for us treatmakers:) Happy Holidays!!
Thank you for sharing! Looking forward to what’s coming next!
You’re welcome 💕
You do such a wonderful job I am so inspired!!! Keep up the wonderful work
Giro RO, you're amazing !!! I nerd this video andas more, hope God Bless you, but please, please don't leave me without much time without vídeos, thanks. 😘
I learned a lot with you thanks so much
Happy holidays, love your channel, you do such an amazing job
Hello chica!!! Thank you for posting! I needed this in my life!
You’re welcome 💕
I just adore you and admire your work.
Agree wholeheartedly 😊
Perfect!🥰
Amazing!!!
Thank you ❤
THANKS RO!!❤❤
Nice! I’ve been waiting on this.. 😊
You just gave me life ro!! 😘😘
TFS!!!! One of my favs🥰🥰
this is my first time watching your white candy apple..
Nice job.
beautiful job like always much love from me and my fam...
YOU’RE THE BEST 💖 I’m About To go to the store and make some For this weekend &’ For My Daughters Birthday January 🙌🏼💖
Love the video
Beautiful 🍏 😘
Pretty
Very beautiful ❤️
Love ❤️
Beautiful Ro
This would be great for the kids I got a tween and a teenager !
Merry Christmas Ms. Ro can you do the graduation candy apple 🍏 please
😍 we missed you Ro
Amazing work tho ! I just started making caramel apples 🍎
My Gurl❤😘😘😘😘😘😘😘
I make my white the same way. The longer you cook candy, the darker it gets. Stopping it at 280 is perfect. I've learned that from experience. Cooking candy to 300 for white apples, you'll have to use a ton of white, which can alter the taste drastically.
Pink Sunshine thank you for chiming in because I was just about to ask why she lowered the temp.
@@MommaAlmighty You're Welcome!
Does the candy still come out hard at 280???
Thank you for your video's. I'm new at this your tutorial really helps a lot
@@ravensnaetion if you cook the candy until 280 will the candy be hard enough to not stick to your teeth?
Ro how did you do this video..loved it!!!!
Hello I am new to this and I loved the tutorial. Can you cook colored candy mixtures to 280° and still get that crunch effect without having to boil it to 300°?
Love your spirit Jesus…you are a pure light on this world..thank you
Thank you ❤️
I love ALLLLLLLL!!!!! your videos Simple, Beautiful, and Perfect Everything I follow your instructions and recipes., Will you please answer my question whenever I have a order for apples, it's for 30-40 apples, I only use your recipe, the full batch recipe 4 cups sugar etc., I could not for the life of me figure out why I kept getting off-white apples until I found your white apple video, by the way the red, gold, and black ones everyone went crazzzy over. My question is can I continue to use the full batch recipe stopping at 280 degrees? or Use the recipe in this video only? if so can I double the recipe in this video, since I always have large orders?
❤️❤️
Hey Ro! I just had to come back to this awesome video again! Question... After dipping my white apples, can I add color to the same batch to dip more apples with a different color? Would really appreciate a reply. Thanks in advance 😊
Hi Ro…
I would love to know to put the initial of the individual the apple is for on it. Help please!?! It would be great for Valentine's Day.
Hi Ro.. Thanks for sharing.. I've been following and everytime I make my candy mixture it's always super thick.
Tamika Isaac You may be adding too much food coloring so in the next upcoming videos I will be demonstrating different measurements for adding color to the mixture
Hello . Can you show how to do a skittle flavor apple ? Love your work
Hello, Ro.....I luv your videos. I made your white candy apples. I let my 411 cook until 280, but after cooling my apple was like taffy. What did i do wrong? Thank u and God Bless
Love u video
Question I was try to made silver candy apples
And I candy hardened before I could finish dipping what did I do wrong
Awesome...you could have even drizzled red on it too.
Flowers Flowers yes
Merry Christmas 🎁🎄 Ro’😍!!!
I really enjoy you videos they are very informative. Could you please tell me if I use the Hi Sweet in you 411 formula. How much Hi Sweet should I use?
Thank you hi sweet is the Equivalent to corn syrup so if the corn syrup is a half a cup then you will use a half a cup of high sweet but I don’t recommend using hi sweet And it’s just my preference
Do you have to use crystal candy melt for chocolate Apple's or what can you use as a substitute for candy melt
😍😍
Do you use them same amount of gel for a full batch
Still giving us life
How much white food coloring to use for a full 411 batch. Thank you. Great work. Love watching your videos.
How do you know which oils to use depending on color so it doesn’t cause your apples to stick or become bubbly ?
Can I reheat the mixture if it get too cold before I coat all my apples?
Hey Ro, how are you. I'm looking to make white candy apples using the 4-1-1 recipe. Do I still remove at 280 degrees?
After I add the white color , can I put in the apple or I have to wait for the sugar to cool down a little to put in the apple in?
Good morning, do you sell a class on the writing on the apples? I would love to purchase.
how do you get the writing on the apple? Stamp?
Is caramel apples pretty much done the same way you've been doing the candy apples I'm just curious can you do a segment on karmel's
Happy holidays all, Help I followed recipe to the t may apples were beautiful until the next day I am getting leakage at bottom and some cracks here and there what am I doing wrong?
Where did you buy your pot from I can not find the perfect heavy bottom pan
What kind of pot do u use? And hot stove?
Hey! How many apples did that mixer make?
Ro this video gave me life. I have a question, how long is the Apple good for
These apples can last for a long time as long as they are properly stored Apples will break down if they are in a hot humid area or if there left in the car but keeping them stored in a cool place or in your refrigerator they will last a long time
Hey Ro!!! How did you get the writing on the apples? And where can I purchase
Nikisha Tillman following
Hiii, around how much would you sell a dozen of these?
Good evening can you please tell me wher I can purchase the heat resistance mat that you have so I can get started on my projects I’m a new member many thanks in advance
Welcome to my channel 💕 if you look in the description box below my video the link is there for you to purchase
My straws will not fit over my sticks. Its like the sticks are too big, but I use the regular candy apple sticks.. Any suggestions?
Hello, thankyou so much for all your informational video. I have a question, please. Why do we use green apples for making candy apple? Can we use red apples for them? Thankyou!
Green Apples works well for candy mixtures. You can use Gala Apples just make sure there’re clean properly. Red Delicious Apples does not do well with any candy mixtures
They use granny Smith green apples because they're tart and cut the sweetness from the candy coating. They also hold their crunchiness better and longer w the extreme heat of the liquid candy. @radha ganeriwala
Hi Ro! Can I use Wilton white for this?
Yes
Can you please tell me how to avoid pin holes?
Can you cook other candy mixtures (colors) other than White to 280°? I feel like sometimes waiting until 300° alters colors (especially the lighter ones)
I would like to know this also please
Can I use strawberry lorann oil to this white candy apple recipe or is it considered a dark color?
You can but be careful of the tent of the oil flavor. If added after you have added the white coloring it will definitely change the color of your mixture.
White candy apples
Can you sprinkle sprinkles on the candy apple white still wet or do you wait till it dries
You can do either or but it depends on what you’re applying to the Apple because some things that you may apply to your Apples may slide down if it’s too heavy
At 280 seems to make the candy like a toffee... almost pulled my tooth out 😂
How you get the music in the background?
Can you do a unicorn one I want to do it for my daughter's birthday party, but this video is great too, because I will learn how to make the white
The Collins Familly 😉💕
The Collins Familly that's what I'm doing now.😩 But I Dont understand why my mixture turned gritty like.
Your Sweet Connection Ro did my mixture get hard because of too much coloring? I have the same brand that you are using.
Your Sweet Connection sorry gritty
Hey Roe do you ever do candy pears
Yes
Hey Ro
Why do my candy apples melt after they come out so nice neat shiny and bubble free
Hello,
I need to make white watermelon but due to the LorAnn flavor it is not coming out white, will you please help me.
if you are doing a full recipe how much of the white to put
Hey your work is so good I just have a quick question when making candy apple mix and it starts to get thick can you reheat the candy mix to thin it out
Yes u can
Generally using the 4-1-1 method, how many apples can be made?
It depends on the size of the apples
I met you at Julia's house you said to check out your UA-cam
Thank you ☺️
Will the wilton icing work
Adolfo Leon yes
Ro will the apples still be hard at 280 instead of 300
nikki36y yes
THANKS, I've learned a lot from you, your awesome
Ro....!! Been watching for a few weeks and think that you have exceptional talent. So today I tried your basic 1/2 recipe for 3 pink apples. Cleaning and preparing my apples using your directions went great. My first pink apple was beautiful. My second was terrible and there was no third. After the first apple, my candy hardened into a cloudy mess. What did I do wrong? :( And do you have an easy way to get the hardened candy out of the pot when done? I think I just about drained out the hot water heater running the water to clean the pot. ;) I would like to try again but now I'm a little nervous. Please share your wisdom. Lisa
Lisa the easiest way to clean the pot is to put water in it and bring it back to a boil on the stove. The candy will liquify and u will be able to just pour it down the drain.
Thank you Tiffany! I was afraid I would burn the candy but didn't think of adding the water. Perfect, I'll try that. Thanks again! Lisa @@tiffanycook3666
Did you find out what happened?
Ro is there a reason you did 280 instead of 300? Thank you so much for your videos 💜💜
Yes To achieve a more Whiter Apple
@@YourSweetConnection Thank you 😊
Hi Ro, will the apples still be hard at 280 instead of 300
@@nikki36y I would like to know this too