How to Make an Amaretto Sour 2 Ways | Jeffery Morgenthaler Amaretto Sour | Bartending 101

Bartending 101! Here’s how to make the Amaretto Sour 2 ways!
What’s the difference? The classic is simple: amaretto and sour. The Morgenthaler’s Amaretto Sour adds a bit of bourbon for boldness and a touch of egg white for texture. Jeffery Morgenthaler, the inventor, claims this is “The best Amaretto Sour you’ve ever had in your life.” What do you think? Do you prefer the sweet original or this beefed up version?
How to make simple syrup: • How To Make Simple Syr...
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[@MrKongatthegates]

Amaretto tastes like almonds, but its actually not made from almonds. Its made from apricots

[@fastfaps]

Disaronno, a brand of Amaretto doesnt use almonds. Amaretto in a lot of other cases does indeed contain almonds, peach stones and apricot kernels

[@ThirstyBartenders]

Thnxx!

[@phoenix825185]

True 👍

[@brandenhaynes4617]

Thanks, I came here looking for this information.

[@roopaloooop]

"Garnish with a cherry." (Inserts Orange.....then cherry shortly after) haha. So good.

[@ThirstyBartenders]

Lol! I know!! Idk why I put the orange. Either way works tho 🙃

[@0529mpb]

You can fix the classic Amaretto sour by using 2 parts amaretto to 1 part lemon juice. You should not have to add any simple syrup if you use DiSarona. Add between a teaspoon and a quarter ounce if you use a more tart amaretto.

[@jmoney1139]

Looks good 😍

[@ThirstyBartenders]

Thank you 😋

[@keithp115]

You had me at Disaronno and gained a new subscriber!

[@ThirstyBartenders]

Yay!! 🙌🏼

[@Flo2806]

The whiskey variant doesn't really need the simple syrup. Since Amaretto is already really sweet you can just leave it out or if you prefer it a bit on the sweeter side use a notch more Amaretto. Great cocktail though!

[@GhostInPajamas]

I’m hoping to move from server to bartender at my restaurant and I’ve been learning a lot from you guys, you really know your stuff. How did you learn? Would you say it took a long time to get confident? Training as a bartender sounds brutal

[@ThirstyBartenders]

Hi! Sam here! I took a bartending course before I got behind a bar. This helped me to learn all of the classic cocktails that people call for. I think once you got the basic cocktails down that will help your confidence level to sky rocket! We created a playlist for cocktails that every bartender should know. We are always working on this list. Check it out!
ua-cam.com/play/PL6dyJlC6QZ-Yb4HSgwpp66uTz_LlKKQf5.html

[@MrKongatthegates]

I was a bartender before I even knew what a proper cocktail was.

[@et8865]

What other good brands of amaretto?

[@alnmorel]

Very charismatic lady, love her

[@ThirstyBartenders]

Thank you!

[@killjoy3000]

I'm not a fan of adding egg whites to my drinks. I've tried it a few times, but I just don't get the hype

[@ThirstyBartenders]

It's really only for the texture. The egg white doesnt really add any extra flavor. Most recipes are still great minus the egg white.

[@ferdinand_WS]

Amaretto Di Saronno isn't made with almonds! It's made with apricot kernels.
Try this riff, it's even better as the apple works wonders with the amaretto
1½ ounce or 45ml of Amaretto
¾ ounce or 22½ml of Jack Daniels Apple
1 ounce or 30ml of fresh lemon juice
¼ ounce or 7½ml of rich demerara syrup
1 egg white
cocktail cherry for garnish
pour all the ingredients, including the egg white in a cocktail shaker and shake vigorously for 15 seconds. Then add ice and shake again. Strain into a rocks glass over fresh ice, garnish with the cherry on a skewer

[@AngryCocktails]

Morgenthaler recipe all the way!

[@ThirstyBartenders]

So good!

[@parnpichate]

Yeah that Morgenthaler recipe is truly the best amaretto sour. i think she left off the bitter drops for garnish. That adds an extra layer of aromatics and and complexity.

[@RightAsAlways5759]

Adding whiskey makes it a whiskey sour

[@ChasingCaliforniaClaimers]

❤️❤️❤️❤️❤️❤️

[@longkurls4life]

What’s the gold dust ?

[@ThirstyBartenders]

Not sure? At what part do you see gold dust?

[@pururajput2808]

I saw some of your videos..loved it ...and have a question ....why black top always 😂😂😂but it suits you girl ....keep shining my all good wishes to you

[@ThirstyBartenders]

🤣 our go to color!

[@ernstvonrichthofen]

Almonds???? - JCAM!!!!!!!

[@user-hf5bm3hl7q]

Monin makes rich simple syrup

[@ThirstyBartenders]

good to know! Thank you!

[@chrispipkin1430]

That awkward shaking

[@ThirstyBartenders]

😂

[@longkurls4life]

Is that DISARONNO AMARETTO?

[@ThirstyBartenders]

yes it it!

[@tomhubbard7053]

Please never recommend that bottled abomination! It is much to easy make this from scratch.

[@yahoolyafool]

Too much talking, just get to the point & ingredients. Video could have been 2mins max.

[@ThirstyBartenders]

Have a happy new year!

[@thirstybartendersinc7648]

💙💙💙