Learn how to make the ULTIMATE Amaretto Sour
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- Опубліковано 11 жов 2024
- There are so many different Amaretto Sour recipes out there, using strictly Amaretto, or blending with another spirit that it can be confusing. This takes some shaking, but this will be one of the BEST #AmarettoSours you will ever taste.
Are Amaretto Sours your favourite #cocktail ? Comment below some of your favourite ratios and recipes you've found, but make sure you give Liquid Culture's version a try.
Cocktail Recipe:
1.5 oz Disaronno
3/4 oz Bourbon
1 oz Lemon Juice
1/2 oz Simple Syrup
1 dash of Angostura Bitters
Egg Whites
Dry shake your ingredients (shake everything without ice). Add ice to your shaker and shake vigorously once more. Strain and enjoy!
For more Cocktail inspiration to make you a more confident Home Bartender, make sure to check out www.liqculture.com or our social channels for all the fun!
Shake and Drink Responsibly friends!
Should probably credit Jeffery Morganthaler for the recipe. He's the one that popularized the idea of adding bourbon and egg white to the traditional Amaretto Sour
thanks for such a detailed video on the Amaretto Sour! Just tried it and everyone loved it! Definitely will do this again for New Years for the fam!
Ima make it tonight thanks love
Amaretto sour is the best sour ever. The touch of bourbon makes a massive difference 👍
Ooh I love this!
Adding bourbon is something I’ve never thought of but I love the idea.
This is probably total blasphemy but I make my amaretto sours with a squeeze of orange, too. Makes it taste like sherbet 🔥
This was tasty! I used a rye whisky.
Keep the content up, this is good.
Great video! The sours look even better in 4K 😎
aye, delicious. just made this.will refer to this until I know it by heart. cheers 🙃. Boozy treats ftw.
I would never use another type of whiskey, always bourbon, great recipe and glad to see other bartenders are drink enthusiasts are getting behind this. Sweetness is important to this drink by BALANCE is way more important!
Great quality
Great recipe! Love a good amaretto sour.
Has anybody ever told you that you and Arrabelle Raphael look a lot alike?!
Aqua fava tends to not stay as nice and smoothly emulsified if you drink it slow. Like take an hour or so, it will separate out.
You're 100% right. But if that Pisco Sour has taken over an hour to sip, it won't be at its best. Spirit Forward Cocktails of course, Shaken with sugar and citrus, best enjoyed within 30 minutes.
@@liqculture I had one I made separate in a lot less than 30 min and I kept it in the fridge, but it also may not have been the cleanest aquafaba. You filter it ? How do you keep the chunks and skins it may have out ? I had it sitting around in the freezer cos my wife is made of chickpeas. So I have lots of it but I use it frozen and shake till it melts - yea I see the problems with this method. Frozen stuff tends to separate as it freezes and sometimes impossible to get it to coagulate back too well. But in my house its a byproduct which I was hoping to finish off in a few drinks but not likely now.
@@seshadrisrinath I love that you're trying to be more sustainable, so I completely get it. The freezing probably doesn't help because there needs to be somewhat of a texture to it. As much as I hate chickpeas from the can (I'm sure your wife is the same), that liquid I find is the best one to use. Notice its viscosity and that difference. MAYBE, if you really want to save what you freeze, strain the chickpea water with a fine mesh strainer so there are no bits, and I would maybe add it into a saucepan and reduce it down to half the volume. Maybe throw in a few chickpeas while it's reducing so it really comes through. PLEASE let me know if this helps and works for you! Would love to share with my audience if that worked.
@@liqculture No, I'm trying to be lazy and succeeding at it. Anyway, I actually do like a simple stirred one with pickle juice, lemon juice and amaretto with pickles soaked in whiskey dropped in by the spoon load. The whiskey soak makes it alcoholic but turns the skin bitter, the amaretto soak takes that out and this will work well even with longer drink time. Yea I also need to drink slower.
just a heads up, is it 3/4 ounce bourbon or 1/2 ounce, you contradict yourself
Try both