Thank you!! Your additions sound yummy! My dad was the pizza chef at our house when I was growing up, and I can remember him hovering over the dough in the kitchen. He tried the "toss in the air" method for stretching the dough -- without much success 🤣😅 He had gotten the recipe from a friend who had worked at Pizza Inn. Do you remember that place?? It was popular in Dallas in the '70's. Happy memories. My recipe has simpler ingredients but it's similar. I had never tried stromboli until I was an adult... but I had my fair share of pizza rolls, so maybe that counts! Lol
What timing… I just came back from my local Italian deli and bought some Stromboli. Can’t wait to try this
Ha! How 'bout that!🤩Enjoy!
Great recipe! When I make pizza dough, I add garlic powder and pepper, I think this dough would make grisinni for soups and salads.
Thank you!! Your additions sound yummy! My dad was the pizza chef at our house when I was growing up, and I can remember him hovering over the dough in the kitchen. He tried the "toss in the air" method for stretching the dough -- without much success 🤣😅
He had gotten the recipe from a friend who had worked at Pizza Inn. Do you remember that place?? It was popular in Dallas in the '70's. Happy memories. My recipe has simpler ingredients but it's similar. I had never tried stromboli until I was an adult... but I had my fair share of pizza rolls, so maybe that counts! Lol
thank you for this. it looks amazing. definitely will have to try this.
Thank you!! I hope you enjoy it!
thefreezedriedfoodie.com. --purchase my e-book cookbook here!
This tasted soooooo goooooddd
🥰thank you!!