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Thank you!! I hope you enjoy it!

🥰thank you!!

Ha! How 'bout that!🤩Enjoy!

Thank you!! Your additions sound yummy! My dad was the pizza chef at our house when I was growing up, and I can remember him hovering over the dough in the kitchen. He tried the "toss in the air" method for stretching the dough -- without much success 🤣😅 He had gotten the recipe from a friend who had worked at Pizza Inn. Do you remember that place?? It was popular in Dallas in the '70's. Happy memories. My recipe has simpler ingredients but it's similar. I had never tried stromboli until I was an adult... but I had my fair share of pizza rolls, so maybe that counts! Lol

I've kept it for a couple weeks in the fridge. It's super good. I'm not an expert though, so definitely use your best judgment.

Absolutely!😊

Right??!! Hers is a mini Aussie and he is ENERGETIC 😂😂

@@carole6779 😂 "Tiny terror" and "Only a few years" made me 🤣🤣🤣🤣🤣 thank you for that!!!💕

We had fun, didn't we?😂

🤠🐶 Thank you!! Yes, so very tired🥱😂

@@drumoore9380 Thank you!💚🥰

Oh gosh, thank you!! That's so sweet of you to say!🥰 Hope you enjoy making the recipes... I sure do have fun creating them💚

The book is absolutely awesome.

​@KarenShady-l4b 🥰

🤩Well, how 'bout that!?! 😂 Great timing. Glad you liked the quiche. I love mushrooms in mine, too! 💚

Thank you!! Yes, we did all 4 share a room. We were in 1864 on deck 12. In fact, we chose our cruise date based on when that particular room was available. If you'll watch my other cruise video - "Mariner of the Seas: what we loved about our cruise" - I show our room in there. It was ideal because it's bigger and is split into 2 sections, divided by a huge TV wall (that swivels). Our daughters slept in the living room area. It was perfect. It's one of those "panoramic ocean view rooms" but it's much bigger than all the other rooms in that category. It has 5 floor-to-ceiling windows! There's only 2 rooms like it on the ship. 1864 and its "mirror" room on the other side of the ship. It's on the curve where we could look out our windows and see both out the side and the front of the ship. You can look it up on Royal Caribbean's Mariner website. The deck plans will show where 1864 is and you can see how big it is compared to the ones near it. It's the same price as they are, so we really felt blessed to have it. I'm sure they have other rooms that fit 4 adults, but that one was ideal for our needs, without having to pay for a suite. I've heard of people just getting 2 interior rooms side by side, and it costs about the same as 1 panoramic ocean view. That way you get 2 bathrooms. My kids probably would have preferred that because they wouldn't have to listen to us snore 😂But we preferred the gorgeous views, and we were paying, so there. Lol! I hope you have a wonderful cruise!!

Goodness, Thank You, Rita! That's so kind of you. I'm glad the video was helpful. I don't think it's meant to be a mystery as to what all is involved in becoming a Consultant, but most people don't know where to look to find the info. I thought a video might make it easier. If you ever do decide to join, I'll be excited to see your name in my back office! 💚Thanks again for your encouragement!

That sounds amazing. You should totally do it!

Awesome!

P.S. I have a relatively inexpensive vacuum sealer for my Ball/Mason jars. I won't be buying any oxygen absorbers. Not that this is relative to most folks but I thought I would throw that in here as a strong suggestion (right or wrong).

First of all, I think it's so cool that you're a single dude in the mountains, and you've found my channel. That's awesome, I hope it's helpful to you. Okay, I suggest you try the recipe before you make an assembly line of jars. Just in case you don't like it or you think it needs to be tweaked to fit your tastes. I say this a lot in my videos -- they are like a template. Try it first, then customize it to fit your preferences. Everyone's taste is different. Once you've perfected it, then you could definitely assemble 3 or 4 (or however many you like) at a time. You might have to do some math to figure out how many cans you'll need to make that number of jars. As far as waste goes, there shouldn't be any. Once you open a can, it's good for a year. Just try to use it up within that time frame. Or vacuum seal the leftovers in mason jars and you'll have even longer. To save $, I usually buy the monthly specials packs if I like all the foods included because they're all 25% off, and I definitely buy the #10 size when they're on special. That's the most economical way to go per serving. I don't think I've ever thrown away any TL food. If I don't use it in one recipe, I'll use it in another. The Black Friday Sale is coming up next month. Whoever your Consultant is should be letting you know about sales, etc. That's a good time to save some money for sure. And make sure you're using the monthly delivery service to get free shipping, which is usually 12%. Hope that helps!

Hey, Rojer! Thanks for the comments. I'll try to address each of your questions. Firstly, yes... Thrive doesn't always have all the ingredients in stock. Sometimes they sell out and sometimes they're discontinued due to lack of sales. Thrive works with farmers from "seed to shelf" meaning, they only purchase produce from farmers who agree to grow according to their standards with non-GMO seeds. So the cans of instant beans you see for sale on their website have been months and months if not years of planning and a series of inspections before being offered to the public. And it depends on the growing season for each of the items as well. Thrive has to balance having a good stock of food available for customers with not wanting food to sit on their shelves too long. If we say our food has a 25-year shelf life from manufacture date, then we would prefer it not to sit on our warehouse shelves for 3 of those years. That's a difficult balance and results in sometimes being out of stock. Secondly, the cans of food are good for an entire year after you open them. And even that shelf life can be extended if you re-seal the leftovers in mason jars using a vacuum sealer. My channel has more than 100 recipes for meals in jars and even more combining freeze dried with fresh. If you decide to open your cans, I bet you could find enough recipes to use up the remainder of the can within that year just from my channel alone. Once you create a meal in a jar, add a fresh O2 absorber, you just extended your shelf life again. I always recommend trying my recipes first to see if you even like them, making adjustments with seasonings, etc., then doing an assembly line process to make 3-4 or more at a time. Each recipe will be different as far as how many jars you can make with each ingredient. You'll just need to do some math and plan on having some leftovers to deal with. That's when re-sealing in mason jars with a vacuum sealer comes in handy. These are very reasonable questions and I'm glad you asked. I've got to run for now, but I'll try to get to your other comments soon. God Bless!

😂😂

🍍You bet!!😍

Ahhh... you know just how to make my day!! Thank you!💚🥰

@@NoGoodUsersInTheWorld Yup! Easy peasy!😍

Yay!! You're so sweet!🥰

Thank you!

If you'll email me at freezedriedcherith@gmail.com and let me know what you need, I'll help you!

@windy42305 Yes ma'am!!🥰 And ending lunch with our apples sounds perfect!🍎

@@bebopandbecca3096 😂🤣 Sounds yummy!! I loooove pulled pork.

@@frankvega4993 Thanks!

💚

So glad to hear it!! Thanks for letting me know!🤩

It's "souper" yummy!😆😂😜I added some cream to the leftovers and sent it back to school with Hallie🥰

That's so sweet of you! And how exciting! 🎉✨February can't come fast enough now 🤩Have a wonderful cruise!!

Yay! Thanks!!

Thank you! Hope you enjoy it too!😊

Thank you! It's surprisingly good for shelf stable stuffed pasta. We all really enjoyed it. Hope you can find some! 😊

@@carole6779 I'm so glad!! Thank you!💚 And I love your ideas for what could go where! Yesss!!🤩

@drumoore9380 absolutely!

@adsrentals that sounds sooo good! I can remember my mom making delicious soup out of "scraps" from the fridge. She'd throw in random veggies and whatever meats need to be used. Her broths were always tasty because of good seasonings and flavor combinations.😊 Sounds like you could make just about anything with your stash and have it turn out great!!

@@freezedriedfoodie My mom was a farm girl...basic staples, my dad was a WW2 vet who loved the European flavors. Once a month he would cook something to expose our pallets to different cuisines. He would say, don't eat with your eyes...use your senses to experience the food. I love seafood but could not get past anything that contained liver! Garlic became my go to!

@@adsrentals how awesome that you have such good memories about trying new foods. And I'm totally with you about liver!! 🤢Lol, my mom loved it... but not me! There wasn't enough ketchup in the kitchen to disguise that flavor! 😆

@@bebopandbecca3096 🥰🥰🥰

@@cherylb.9766 thank you!