I can get pretty grumpy around the holidays because I have become allergic to almost all forms of protein (and a *bunch* of other stuff!), so it's difficult to make food feel special anymore. I used to spend weeks ahead of time cooking with and for my huge extended family, so I miss it. But I recently found a bread I can tolerate, and by modifying your stock recipe, I now have hopes for at least some dressing! Thank you for the way you make food feel approachable and a little bit exciting again. I haven't been able to experience that for a long time, so it's greatly appreciated. Aaaand your radish sandwich was so much fun! Thanks again! 🎉
Aw 😢I totally feel for you. This year I will pray for you to regain a sense of freedom back from those annoying allergies. May you continue to take advantage of the holiday season, enjoy everything else that you can enjoy, and feel blessed for what you have, what you dont have and what you will receive. Sending much love and light to you fellow human. 🥹🫶🏼🦃
@@Susyyasmin Thanks! I have many, many blessings to be thankful for, and I usually am pretty joyful about life. Life itself is such a gift, and I thank God for it! I'm praying that you are blessed for your kind heart, and have a wonderful holiday season also.
I just made stock using your recipe from last year. I will have to make more because I simmered too high and lost a lot of stock! I probably didn't use enough water because I don't have a stock pot. What kind of stock pot does everybody like?
If you’re taking suggestions- a potato salad or cole slaw? I know you’ve posted a ton of both on fall terms but maybe something new for 2023?! Lol love you Hailee!! Your videos brighten my day
cafehailee.com/recipes/thanksgiving-stock/
Could you do a sampling of regional dressing/ stuffings. I'm first Nation, Cherokee and Chippewa. We use chestnuts in our stuffing. :)
Yesss make some home made stuffing, my favorite side with gravy 😊
Please make greens and mac n cheese… ill pay dang it
i second this 🙌🏽
She has a holiday mac n cheese video and hell's bells is it the best mac n cheese ever!!
😂😂😂
I always enjoy your clear and concise directions. I'm on my way to flavor town. Thanks 😊
We need cafehailee level thanksgiving Leftovers recipes
I can get pretty grumpy around the holidays because I have become allergic to almost all forms of protein (and a *bunch* of other stuff!), so it's difficult to make food feel special anymore. I used to spend weeks ahead of time cooking with and for my huge extended family, so I miss it.
But I recently found a bread I can tolerate, and by modifying your stock recipe, I now have hopes for at least some dressing! Thank you for the way you make food feel approachable and a little bit exciting again. I haven't been able to experience that for a long time, so it's greatly appreciated.
Aaaand your radish sandwich was so much fun!
Thanks again! 🎉
Aw 😢I totally feel for you. This year I will pray for you to regain a sense of freedom back from those annoying allergies.
May you continue to take advantage of the holiday season, enjoy everything else that you can enjoy, and feel blessed for what you have, what you dont have and what you will receive. Sending much love and light to you fellow human.
🥹🫶🏼🦃
@@Susyyasmin Thanks! I have many, many blessings to be thankful for, and I usually am pretty joyful about life. Life itself is such a gift, and I thank God for it! I'm praying that you are blessed for your kind heart, and have a wonderful holiday season also.
I hope you had a nice holiday. I wish you a happy year 🙌💫✨🕊️
@@Sambell3936 I had a fantastic holiday season, thank you so much! Wishing you a wonderful 2024 as well! ☀️
@@mungbean345how did you become allergic to protein? Is your body not able to break it down, or was it caused by something else?
Would love a low sugar raw cranberry sauce recipe!
How come you chose Made In instead of All Clad? Just curious; thanks!
Thanks so much! I made the best Thanksgiving spread last year thanks to you! ❤
Not at all related to this video, but every time I buy peppercorns now I toast them in the oven for half an hour. Thanks for the tips on here!
i just made chicken noodle soup and vegetables in the same way this week. so im feeling excited to follow along with the recipes you do :)
yayyyy!!! a lot of people hate on thanksgiving but it’s my favorite so thank you!!!
I ❤ everything you make!
Thank you for sharing and it was good seeing you 😊
I love making stock! Straining it is another story.
What did you do with the cooked turkey wings after you removed the stock ? 😊
Making this today! My house smells soooo good 🤤
I just made stock using your recipe from last year. I will have to make more because I simmered too high and lost a lot of stock! I probably didn't use enough water because I don't have a stock pot.
What kind of stock pot does everybody like?
I’d love to learn a cold salad recipe that has fall ingredients like butternut squash!
If you’re taking suggestions- a potato salad or cole slaw? I know you’ve posted a ton of both on fall terms but maybe something new for 2023?! Lol love you Hailee!! Your videos brighten my day
A nice bread stuffing with sage
Sweet potato pie, Hailee!
I’m really pleased as well. I’ll take two😂
Where do you shop for your produce? And where are you located!
Appreciate you sista !!!
Homemade rolls! 🤤
Make aheads please-- mashed potato, brussel sprouts, green bean casserole
Easy gravy please❤
I could really use recipe that use up the turkey stock. I always have a lot of it but I never end up using it.
And all that meat gets shredded into the dressing ❤
where did you get your chinois?
did you not remove/filter out scum throughout the simmering process?
🌷👏😍🥰
Yes, but time flies
apple pie please!!!
Ok but how good did your house smell?
Question
Who know what George Washington wanting the bird for the USA to be?
Do we just waste the meat on the wings?
Yellow aah water
Its weeks away
Gotta start early 😎
I agree. Start early. Lesser stress.
That's why she put it in the freezer.