How to prepare boiled coffee

Boiled coffee is a way of preparing infused coffee, just like a French press or cold brew coffee. The difference with these methods is that boiled coffee is prepared by pouring the ground coffee into the (almost) boiling water and not the other way around (adding the boiling water to the coffee).
Preparation of boiled coffee, step by step:
1- Bring water to a boil. Only use the water needed for the coffee to be consumed, so use the cup you will drink from as the reference measure.
2- Just when the water starts to boil, remove it from the heat.
3- Add the ground coffee to the hot water. The ratio can be a large spoonful per cup, but this is something to be adjusted to the consumer’s taste.
4- Wait a few minutes (you can try 3 or 4 to start with, but this is another variable that you will have to adjust to your taste).
5- Finally, strain the coffee to remove the grounds and serve immediately.