Made this for a dinner party and the result was perfect. I have a few advise to share (@City Life Meal can compliment). 1) Since most of us will be making soy milk from scratch for the first time, its important to strain the milk using a cloth properly. Its an important step to ensure you have a smooth result. Do not use any other than a cloth. 2) You can use a blender. If you are using the same blender to blend other things like onions or chilli, best is to blend a spoonful of soy bean with water just to remove all the taste from previous blends. 3) Once the soy milk starts boiling, it will foam up, lower the heat before it spills over, then its important to keep boiling them. After the first foam up, the milk shouldn't foam anymore even if you put it in medium heat. It will just maintain boiling. 4) The GDL+corn flour mixture to be prepared just before you are ready to pour the boiling soy milk. If the mixture is prepared early, I found that the mixture becomes a paste. It might effect the result. 5) To scoop out taufu fa into a bowl, if you dont have those thin metal scoops as shown in the video, a pizza cutter (those circular blade) will also work fine. Enjoy!
Hello 👋 I'm from Malaysia. I just wanna tell you that I've made my own tau foo fah for the very first time using your recipe and it was a huge success ❤️ thank you so much for all the tips given. Pure satisfaction I must say.
👍👍👍👍👍 thanks for sharing your success story with us! Cos I saw many followers mentioned they failed. But I do see some had successfully made it! Your message is a great encouragement to us! 👍👍👍
I second that! After watching and following several other videos, this is the one that came out perfectly and exactly as your video. I can finally stop searching. Thanks so much!!!
Dear all, we noticed that many has difficulties in making this Tofufah. The most common issues faced:- 1) What is GDL? GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum powder which was traditionally used to make Tofufa. Get your GDL here -- shp.ee/u8gixrb 2) Can i use Gelatin? Yes you can, but the texture is different. It is wobbly and soft but it won't melt in your mouth like Tofufah. You can check out another video from us: ua-cam.com/video/k9vmmTl3nPI/v-deo.html ---> Using Gelatin. 3) Can i use store bought packet Soya Bean Milk? No you can't. You have to get fresh soya bean milk. Or either you can find at your local areas, there are trucks selling fresh soya bean milk. You can buy unsweetened SBM and make an instant Tofufah without hassle. 4) Why my tofufah can't set or cuddled? a)Firstly you need to check whether you have use the correct coagulant. In our local baking stores, we ask for GDL to make tofufah. Normally it can be found easily. b) Ensure all pots are clean. c) When you pour the milk, please ensure it's from height of 2feet. So the milk can mix well with the GDL mixture. d) Allow the tofufa to set for 30 minutes. Usually around 20 min already starts to coagulate. Please do not touch the tofufah during this process. Do not move or stir the milk until it's fully set! FYI. We have used this recipe for many times and it turns out beautifully. Some of you mentioned it's sourish, you can adjust the milk + water is around - 1.5-1.6litre. GDL and corn flour remain same amount. For the strainer bag, you can refer to this -> shopee.com.my/product/161533674/2487291730?smtt=0.0.9 Don't give up!
This recipe really work 1st time i try box soya but it didn't set and i try different brand still not set well 3 time i made with fresh soy bean and it totally worked and i served to my family they all love it
Hi! GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum powder which was traditionally used to make Tofufa. I'm not too sure whether you can find this in your local baking supply stores, this GDL is pretty common here in M'sia.
It was a success when I made this recipe for the first time. On my second attempt it didn't set. I soaked the beans for more than 5 hours. Does soaking make a difference? Great recipe. Thanks.
Hi thanks for trying out the recipe. Around 5-6 hours should be ok. Maybe u can check when you pour the boiled soya bean milk into the GDL make sure it pour around 2-3 feet above. This will allowed soya bean milk mix well with the GDL. Ensure the soya bean milk + water is around 1500-1700ml.
First time using this method work out great for me and it was a success. I use rice flour instead of corn flour. For corn flour, do you mean corn starch or actually corn flour?
VS D hi over here corn starch also means corn flour. But I know there are differences in other countries. The one I have is corn starch which is white in Color.
the first time I tried this recipe, it's a successful. I was so happy. that time I just bought gdl. second time still successful. butt after a few month later, when I tried to make again, it failed. but the gdl that time was not expired yet. I thought oh maybe the water is too much, then I reduced the water, but it's watery. then maybe the beans are not fresh, then I bought new beans, but still not working. I wonder why is this happening. what brand is your gdl? I hope I can succeed to make it again. but thanks anyway for your video
you mean packet soya bean milk? no you can't make tofufah with store-bought soya bean milk. Unless it's fresh soya bean milk from those food truck. Not sure your area has this type of soya milk truck.
GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum powder which was traditionally used to make Tofufa. We can easily find this in local baking supply stores, but not sure whether this is a common ingredient in the US. Maybe you can check out your nearby Chinese grocery store or baking supply stores.
GDL stands for Glucono delta lactone, as the coagulant for the tofufa. It’s a substitution for gypsum. U can find it at baking supply stores. Pls check out my descriptions and pinned message for more info. Tq 😊
Hi! It can be done, just that I haven't tried it out. Because this Tofufah is very soft like it melts in your mouth. Silken Tofu is slightly harder. You may need to explore it yourself.
@@CityLifeMeal Thanks so much for your quick reply and encouragement. Have liked and subscribed to your videos. The commercial tofu are wrapped in plastic and my friend sent me a video where in the factory the liquid part which is very hot is poured straight into the plastic holders/cylinder and then left to set.. That has put me off buying commercial tofu now cos there must be plastic particles that have leached into the tofu. I'll play around with the water content to make it a bit harder tho I actually don't mind the softness of tau foo fa.
Hi Lorraine, just double check, your store bought soya milk is it referring to packet drinks? If yes, then it's a NO, you can't use this to make tofufa. Unless you are making soy milk agar agar. Preferably buy from those freshly prepared Soy milk seller. In Malaysia, we have those soy milk food truck seller.
Hi 👋. GDL is Glucono delta lactone as the coagulant for the tofufa. It’s a substitution for gypsum. U can find it at baking supply stores. It’s ok if you couldn’t find the pandan leaves. Just cook the syrup with ginger. And just boil the soy bean milk.
Hi Erick, for GDL method have to use fresh soyabean milk. U can get it from those soyabean milk food truck. For gelatin powder u can use store bought. I have a video using gelatin powder topped with gula melaka.
GDL stands for Glucono delta lactone, as the coagulant for the tofufa. It’s a substitution for gypsum. U can find it at baking supply stores. Pls check out my descriptions and pinned message for more info. Tq 😊
Hi I couldn’t find the right word in bahasa. It actually stands for Glucono Delta Lactone. Usually u can get it from baking store. Just mention GDL for tofufah.
Hello~ GDL stands for Glucono delta lactone, it works as the coagulant for the tofufa. It’s a substitution for gypsum powder. U can find it at baking supply stores in Asian countries.
Hi, I think you get it correct... The texture should be soft till it melts in your mouth. It's not suppose to be hard... 😀 If you want it a little harder, you have to try other ways like using agar agar powder or jelly powder.
To boil fresh soy milk, easily 20-25minutes over medium/ medium low heat. Use medium heat to bring to a boil, have to keep an eye. Stir occasionally. Then turn to medium low. Once the soy milk start boiling, the bubbles will rise, quickly turn to low heat. Another tips, when cover and boil, pls do not boil under high heat. Also when it starts to boil for first time, doesn’t mean your soy milk is well cooked. Continue to boil over medium low or low heat. Keep stirring occasionally.
What is GDL? GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum powder which was traditionally used to make Tofufa. You can find out more from my Top Pinned message.
It is Glucono-delta-lactone, also known as gluconolactone, is a food additive with the E-number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. Wikipedia
Hi 👋 GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum. U can find it at baking supply stores.
So if I use 300g of soya beans. I can juice 3L of soya milk right? And as for the **PREPARE COAGULANT** is as below right? CORN FLOUR 玉米粉 (1 1/2 TBSP) x 2 = (3 TBSP) GDL 果酸 (1/2 TSP) x 2 = (1 TSP) ADD WATER & MIX WELL 加入水搅匀 (50ml) x 2 = (100ml)
1) What is GDL? GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum powder which was traditionally used to make Tofufa. Pls check out my pinned message for more tips. Tq
Hello, just copy from my pinned message: 1) What is GDL? GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum powder which was traditionally used to make Tofufa. Get your GDL here -- shp.ee/u8gixrb
Can serve either warm or cold. Can serve immediately after it’s done. Or once its cooled down, scoop into a container keep in fridge for few hours then drizzle with syrup. It’s very refreshing.
Soybeans 300g Water 2800ml 1) Wash and clean and remove dirts and damaged beans. SOak for 5-6 hours until beans are double the size. Rinse and drain. 2) Divide 2 portions (Depends on your blender/juicer). If 2 times then each time you add in 700ml water, slowly juice out the soy milk. 3) Strain and Squeeze out the blended/juicer mixture by using the cheesecloth bag. Make sure no residues. 4) Pour the soy milk into a thick bottom pot. And bring to boil. Keep stirring and be careful as the soy milk will foam. 5) When the soy milk is boiled, turn to low heat. Stir until the surface bubbles disappear. Continue to cook over low heat for 10min Note: soybeans should not be soaked for too long. Soak until skin falls off easily when rub. Tofufa:- Soy bean milk - 3.2 litre Corn Flour - 3 Tbsp GDL - 1 tsp Water -100ml Mix GDL with corn flour and water... put in a clean pot. Pour the hot soybean milk into the pot. Pour from top abt 1-2 feet. So that the milk combine well with GDL. Quickly remove surface bubbles if any. Do not touch the tofufa, leave for 30 minutes to set.
@@CityLifeMeal miss ..im from malaysia...im like to ask u abaut the recipe for 3.2 litre soy bean milk...100 mlm water should be add with gdl n corn flour?
Made this for a dinner party and the result was perfect. I have a few advise to share (@City Life Meal can compliment). 1) Since most of us will be making soy milk from scratch for the first time, its important to strain the milk using a cloth properly. Its an important step to ensure you have a smooth result. Do not use any other than a cloth. 2) You can use a blender. If you are using the same blender to blend other things like onions or chilli, best is to blend a spoonful of soy bean with water just to remove all the taste from previous blends. 3) Once the soy milk starts boiling, it will foam up, lower the heat before it spills over, then its important to keep boiling them. After the first foam up, the milk shouldn't foam anymore even if you put it in medium heat. It will just maintain boiling. 4) The GDL+corn flour mixture to be prepared just before you are ready to pour the boiling soy milk. If the mixture is prepared early, I found that the mixture becomes a paste. It might effect the result. 5) To scoop out taufu fa into a bowl, if you dont have those thin metal scoops as shown in the video, a pizza cutter (those circular blade) will also work fine. Enjoy!
Thanks for recommended by using the pizza cutter, is perfect to scoop it from the pot.
Hello 👋 I'm from Malaysia. I just wanna tell you that I've made my own tau foo fah for the very first time using your recipe and it was a huge success ❤️ thank you so much for all the tips given. Pure satisfaction I must say.
👍👍👍👍👍 thanks for sharing your success story with us! Cos I saw many followers mentioned they failed. But I do see some had successfully made it! Your message is a great encouragement to us! 👍👍👍
Did you use GDL? I'm from KL. Where did you buy it?
@@shriarul3666 Bake With Yen has it
I second that! After watching and following several other videos, this is the one that came out perfectly and exactly as your video. I can finally stop searching. Thanks so much!!!
Dear all, we noticed that many has difficulties in making this Tofufah. The most common issues faced:-
1) What is GDL? GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum powder which was traditionally used to make Tofufa. Get your GDL here -- shp.ee/u8gixrb
2) Can i use Gelatin? Yes you can, but the texture is different. It is wobbly and soft but it won't melt in your mouth like Tofufah. You can check out another video from us: ua-cam.com/video/k9vmmTl3nPI/v-deo.html ---> Using Gelatin.
3) Can i use store bought packet Soya Bean Milk? No you can't. You have to get fresh soya bean milk. Or either you can find at your local areas, there are trucks selling fresh soya bean milk. You can buy unsweetened SBM and make an instant Tofufah without hassle.
4) Why my tofufah can't set or cuddled?
a)Firstly you need to check whether you have use the correct coagulant. In our local baking stores, we ask for GDL to make tofufah. Normally it can be found easily.
b) Ensure all pots are clean.
c) When you pour the milk, please ensure it's from height of 2feet. So the milk can mix well with the GDL mixture.
d) Allow the tofufa to set for 30 minutes. Usually around 20 min already starts to coagulate. Please do not touch the tofufah during this process. Do not move or stir the milk until it's fully set!
FYI. We have used this recipe for many times and it turns out beautifully. Some of you mentioned it's sourish, you can adjust the milk + water is around - 1.5-1.6litre. GDL and corn flour remain same amount. For the strainer bag, you can refer to this -> shopee.com.my/product/161533674/2487291730?smtt=0.0.9
Don't give up!
If i buy soy bean milk, should i boiled it gain? 🙏
Anita Wijayanti yes u need to. Make sure it’s those fresh soya bean milk! Not store bought packet drink.
One another question please, if i want to make soy milk, should i remove the skin of soy bean? Is there any different if I don't remove the skin?
IS a GDL like jelly flour.......
Hs
This recipe really work 1st time i try box soya but it didn't set and i try different brand still not set well 3 time i made with fresh soy bean and it totally worked and i served to my family they all love it
I think this is the authentic way to maka tofu pudding , perfect ❤
要试一试这个做法！
Pls explain about GDL
thank you for sharing this recipe City Life. May I ask if I can use All.purpose flour as substitute for corn flour? thanks in advance. 🙏
Hi 👋 I’m afraid only can use corn flour 😬
Oh I miss so much Tofu Fa!
I always eat it when I travel to KL and my aunt takes me to Esquire Kitchen.
Thank you
Good recipe
Thank you for sharing in detailed, my first ever taofufa resulted soft and smooth with this wonderful recipe.
Hi may i know how many ml fresh soya bean milk need for this recipe?
I can't seem to find GDL in australian supermarkets, what would be a substitute?
Can i use epsom salt.?
Hi Anamel, i have never tried epsom salt. But i have seen recipes using epsom salt for Tofu but not tofufa.
Awning recipe. Thanks for sharing.
Hi greeting from Bali what is GDL? Pardon my ignorance
Hi! GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum powder which was traditionally used to make Tofufa. I'm not too sure whether you can find this in your local baking supply stores, this GDL is pretty common here in M'sia.
I finally can make it, 1st time making, husband talk to me make it..
Thank you. Recipe came out PERFECT!!!!!!!
Congrats!!! ❤️
wow.....looking good
Satisfying moment, scooping out tau fu fah from the pot!!
Sa a lair trop bon ce truc quelle texture 😍
It was a success when I made this recipe for the first time. On my second attempt it didn't set. I soaked the beans for more than 5 hours. Does soaking make a difference? Great recipe. Thanks.
Hi thanks for trying out the recipe. Around 5-6 hours should be ok. Maybe u can check when you pour the boiled soya bean milk into the GDL make sure it pour around 2-3 feet above. This will allowed soya bean milk mix well with the GDL.
Ensure the soya bean milk + water is around 1500-1700ml.
What is GDL?
Thanks for your advice.
@@magiswarry37muniandi95 GDL is Great Day Lol
Where i can buy the GDL ? Any website ? Thank
What is GDL please? Tq
Thank you for sharing the recipe
Hi is there another way of juicing the soy beans as I don't have a juicer
Hi! Yes, You can use a blender or food processor to blend the soybeans. Then use a cheese cloth to filter out the soybean milk.
@@CityLifeMeal can I use a a strainer ?
@@mrlucky18 a strainer is not fine enough.
Okay thanks for your help 🙂
How many cups or ml or grams is the boiled Soymilk at video time before adding the 2.26, before adding the gdl solution? Thank you.
What is GDL .?where to buy.? Thanks . Looks good I want to try. Thanks 👍👍👍👍👍
Baking supply shop
Wow super ..thanks for sharing 👍
If the soy milk is too thick, does it set mushy?
First time using this method work out great for me and it was a success.
I use rice flour instead of corn flour.
For corn flour, do you mean corn starch or actually corn flour?
VS D hi over here corn starch also means corn flour. But I know there are differences in other countries. The one I have is corn starch which is white in Color.
Thank you for the receipe...saya sudah buat.... tapi kenapa tofufa saya itu bergentil bila saya curah ke dalam bekas.
aaa looks yummy
Thanks for watching!
the first time I tried this recipe, it's a successful. I was so happy. that time I just bought gdl. second time still successful. butt after a few month later, when I tried to make again, it failed. but the gdl that time was not expired yet. I thought oh maybe the water is too much, then I reduced the water, but it's watery. then maybe the beans are not fresh, then I bought new beans, but still not working. I wonder why is this happening. what brand is your gdl? I hope I can succeed to make it again. but thanks anyway for your video
That's exquisite dessert thanks for sharing.I can't wait to try.😀👍
Hi can v use readymade soya bean n bring to boil and add the rest
you mean packet soya bean milk? no you can't make tofufah with store-bought soya bean milk. Unless it's fresh soya bean milk from those food truck. Not sure your area has this type of soya milk truck.
possible to just use ready organic soy bean powder and add water instead of juicing ?
we in america do not know what GDL means? We never heard of it at all!! Please explain what GDL means, huh??
GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum powder which was traditionally used to make Tofufa. We can easily find this in local baking supply stores, but not sure whether this is a common ingredient in the US. Maybe you can check out your nearby Chinese grocery store or baking supply stores.
你好，请问在哪里可以买到果酸？
在Bake With Yen 或者是其他烘焙原料店都可以找到。
Nice dessert, thankyou sharing
How much should I sell per cup ?
May I know what is gdl
Can i use tapioka strach or tapioka flour to subtitution cordn flour
Your Tofu Fa look delicious !
Thank you soo much for your recipe.. i really need it. Your tofu fah look soo smoothy and best.. i love it.. 😍
What is GLD.
Hello what GDL
Whats is GDL dear Miss??
GDL stands for Glucono delta lactone, as the coagulant for the tofufa. It’s a substitution for gypsum. U can find it at baking supply stores. Pls check out my descriptions and pinned message for more info. Tq 😊
Can I use this recipe to make silken tofu?
Hi! It can be done, just that I haven't tried it out. Because this Tofufah is very soft like it melts in your mouth. Silken Tofu is slightly harder. You may need to explore it yourself.
@@CityLifeMeal Thanks so much for your quick reply and encouragement. Have liked and subscribed to your videos. The commercial tofu are wrapped in plastic and my friend sent me a video where in the factory the liquid part which is very hot is poured straight into the plastic holders/cylinder and then left to set.. That has put me off buying commercial tofu now cos there must be plastic particles that have leached into the tofu. I'll play around with the water content to make it a bit harder tho I actually don't mind the softness of tau foo fa.
你好，我看到有些视频是用石膏粉，您用的是是果酸。想请教一下两者的分别是什么？那个比较好？
豆腐花以前是用石膏粉的。石膏粉的作用是凝固剂。有些人会说豆腐花的石膏有毒, 因为不知石膏来源。其实用于制作豆腐花的份量是很少，是没有问题的。因为健康议论，现在多数烘培材料店都卖葡萄糖酸内脂/果酸 (GDL)，是一种食品添加剂，凝固剂。就比石膏粉健康些。这是我所了解的。如果你有更多的认识，也可以跟我们分享！谢谢！
Hi! What is DGL?
把煮沸了的豆浆倒入之后,需要关盍子吗？
Jenifer See 不需要
@@CityLifeMeal 谢谢你!
Thank you for the recipe
不用加果酸可以吗？
不可以。GDL 是作为豆腐花的凝固剂。🙂
City Life Meal 因为我找不到GDL🙁 在哪里买呢
@@ranocool2715 你住在马来西亚？
City Life Meal 不，我住在柬埔寨
@@ranocool2715 你试试看烘焙原料店。
Can I use store bought soya milk for this?
Should be ok, but u have to look for no sugar soy milk.
Hi Lorraine, just double check, your store bought soya milk is it referring to packet drinks? If yes, then it's a NO, you can't use this to make tofufa. Unless you are making soy milk agar agar. Preferably buy from those freshly prepared Soy milk seller. In Malaysia, we have those soy milk food truck seller.
What is GDL? Thanks
GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum. U can find it at baking supply stores.
What is GDL 果酸? Where can I get that? Can I not use the pandan leaves? I don’t know where I can get that leaf 😞
Hi 👋. GDL is Glucono delta lactone as the coagulant for the tofufa. It’s a substitution for gypsum. U can find it at baking supply stores. It’s ok if you couldn’t find the pandan leaves. Just cook the syrup with ginger. And just boil the soy bean milk.
Can u use constarch and gdl on store bought soyabean milk?
Also I tried gelatin powder instead. Thoughts?
And I topped up with honey syrup
Hi Erick, for GDL method have to use fresh soyabean milk. U can get it from those soyabean milk food truck.
For gelatin powder u can use store bought. I have a video using gelatin powder topped with gula melaka.
@@CityLifeMeal ohh I see. Gdl is fresh soya. Thanks for clarifying! I'll check out your other vids too!
Woww so good
Thank u 😊
What us gdl?
GDL stands for Glucono delta lactone, as the coagulant for the tofufa. It’s a substitution for gypsum. U can find it at baking supply stores. Pls check out my descriptions and pinned message for more info. Tq 😊
你好，如果我把豆奶加入些糖再倒入搅拌好的GDL和玉米粉，可以形成豆腐花吗？
jun xian Hum 不好意思，我本身是没试过。
@@CityLifeMeal 谢谢你哦~
见意用无糖的
20分钟凝固期间是已经关火了吗？
What is GDL in bahasa?
Hi I couldn’t find the right word in bahasa. It actually stands for Glucono Delta Lactone. Usually u can get it from baking store. Just mention GDL for tofufah.
Sorry but what is is GDL in this recipe
Hello~ GDL stands for Glucono delta lactone, it works as the coagulant for the tofufa. It’s a substitution for gypsum powder. U can find it at baking supply stores in Asian countries.
First time made today... It turns out to be very soft after it sets. How to make it a little bit harder? Thank you for the recipe.
Hi, I think you get it correct... The texture should be soft till it melts in your mouth. It's not suppose to be hard... 😀 If you want it a little harder, you have to try other ways like using agar agar powder or jelly powder.
@@CityLifeMeal
Oooo... I see... Thank you for the answer... I don't want jelly or agar2... ☺️
为何我做的豆花要几个小时才凝固呢？而且下面水水的。我也用GDL
Hi! I have gypsum as coagulant. Will I follow the same measurement as GDL? Thanks
Hi dear sorry I have not tried on gypsum powder. Can’t advice u. Tq
City Life Meal Thank you
May I ask GDL is what? Tks
If i make 2000 liters of soya milk..how many amount of cornstarch and gypsum i will put..thanks
Omg I didnt read the comment above. Im using soy milk 1litre at groceries. It wont set. Is it anything I can do?
yes, it won't set. It has to be fresh soy milk. You can use it for Soy Milk Agar Agar with Longan.😀
Miss...where can i buy this blender
Hi bought in shopee: shopee.com.my/product/135637544/2049900493?smtt=0.0.9
How long do you boil soymilk before pouring into GDL mixture?
To boil fresh soy milk, easily 20-25minutes over medium/ medium low heat. Use medium heat to bring to a boil, have to keep an eye. Stir occasionally. Then turn to medium low. Once the soy milk start boiling, the bubbles will rise, quickly turn to low heat. Another tips, when cover and boil, pls do not boil under high heat. Also when it starts to boil for first time, doesn’t mean your soy milk is well cooked. Continue to boil over medium low or low heat. Keep stirring occasionally.
Awesome! Will give it a try!
stephen ong thanks for your support!
Can we use silken tofu 🙂
Can i soak the soya bean overnight?
Angeline Tan yes u can.
Is GDL natural or chemical?
what is GLD?
What is GDL? GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum powder which was traditionally used to make Tofufa. You can find out more from my Top Pinned message.
Is GDL also calcium sulfate?
It is Glucono-delta-lactone, also known as gluconolactone, is a food additive with the E-number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. Wikipedia
what GDL?,,,,can buy in market?,,
Hi 👋 GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum. U can find it at baking supply stores.
@@CityLifeMeal Thanks u,,now im understand
So if I use 300g of soya beans.
I can juice 3L of soya milk right?
And as for the **PREPARE COAGULANT**
is as below right?
CORN FLOUR 玉米粉 (1 1/2 TBSP)
x 2 = (3 TBSP)
GDL 果酸 (1/2 TSP)
x 2 = (1 TSP)
ADD WATER & MIX WELL 加入水搅匀 (50ml) x 2 = (100ml)
I made them today. It turns out so well. Thanks for the recipe and thanks for sharing. It was yummy!
Congratulations! Great to hear that you have made it! Thanks for watching our video too!
妳好！GDL 果酸 可否用tofu coagulant来代替呢？謝謝
不好意思，没试过，不敢肯定。😊
Chinny Heng 不是一样的东西吗
Coagulant 的GDL(glucono delta lactone)
Where can buy the blender?
如果没加玉米粉可以吗？有加玉米粉和没加分别怎样？
After done ...we need to keep in warm temperature or cold temperature?
When it finally cool down u can keep in fridge.
So if we want to eat back ...do we need to heat back
?
Ganesh Raj no need. Just eat it like soy milk pudding.
Tq very much
GDL itu apa ya
1) What is GDL? GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum powder which was traditionally used to make Tofufa.
Pls check out my pinned message for more tips. Tq
Where can i find gdl? Chinese senseh?
Hi u can find it in local bakery shops. Bake with Yen is selling this as well.
请问果酸可以用吉利丁代替吗？
Hi 是可以，可是是有点不同。而且只可以冷吃。
City Life Meal 懂了，谢谢
Hi, what is GDL may I ask?
Hello, just copy from my pinned message:
1) What is GDL? GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum powder which was traditionally used to make Tofufa. Get your GDL here -- shp.ee/u8gixrb
做出来的豆花感觉是粉粉的，这是正常的吗？
粉粉？豆浆有用细的过滤网/布吗？可能需要过滤两次。可能豆浆还有豆渣。
@@CityLifeMeal 有过滤哦，难道是因为我放了糖？🤣🤣
Hot tufu or cool tufu?
Because I saw : They sale these hot tufu in my country
Can serve either warm or cold. Can serve immediately after it’s done. Or once its cooled down, scoop into a container keep in fridge for few hours then drizzle with syrup. It’s very refreshing.
If want do big portion, is it double up the ingredients?
Soybeans 300g
Water 2800ml
1) Wash and clean and remove dirts and damaged beans. SOak for 5-6 hours until beans are double the size. Rinse and drain.
2) Divide 2 portions (Depends on your blender/juicer). If 2 times then each time you add in 700ml water, slowly juice out the soy milk.
3) Strain and Squeeze out the blended/juicer mixture by using the cheesecloth bag. Make sure no residues.
4) Pour the soy milk into a thick bottom pot. And bring to boil. Keep stirring and be careful as the soy milk will foam.
5) When the soy milk is boiled, turn to low heat. Stir until the surface bubbles disappear. Continue to cook over low heat for 10min
Note: soybeans should not be soaked for too long. Soak until skin falls off easily when rub.
Tofufa:-
Soy bean milk - 3.2 litre
Corn Flour - 3 Tbsp
GDL - 1 tsp
Water -100ml
Mix GDL with corn flour and water... put in a clean pot. Pour the hot soybean milk into the pot. Pour from top abt 1-2 feet. So that the milk combine well with GDL. Quickly remove surface bubbles if any. Do not touch the tofufa, leave for 30 minutes to set.
Xiao Yin Oon my advice is u do it with this amount first. Test run then only try on double. I have attach the recipe for u.
@@CityLifeMeal noted. Thanks
@@CityLifeMeal miss
..im from malaysia...im like to ask u abaut the recipe for 3.2 litre soy bean milk...100 mlm water should be add with gdl n corn flour?
100 ml water..😅
果酸是甚麼?
这果酸是指葡萄糖酸內酯。是用来做豆腐花的凝固剂。在卖烘焙材料店可以买到。只要说是做豆腐花的GDL就可以。
请问老师，为什么我做好一桶的豆腐花会变酸而且出了很多的水，有时会有时不会，是什么问题?糖浆有关系到吗？还是凝固的果酸问题?谢谢。
请问你的豆浆水有煮沸吗？凝固后的豆腐花，待凉后会慢慢出水的。你说的糖浆是椰糖是吗，有试试味道吗？
Why my soy milk always got solid whem im cook?
What is GDL
Hi u can refer to the descriptions and the pinned message for detail explanations. Thank you.
請問，為什麼我用果酸，會變成酸的豆花水不會凝结。
请问你的果酸是GDL吗？发现一些朋友也是用果酸可是不是GDL果酸。2)煮沸后的豆浆水要从高处倒下(1-2尺) 3)一定要用纯豆浆不可以买包装 4）水和果酸比例对吗？
Hi , how long does the tofufah last keep in fridge ?
Hi, usually one day. Cos it’s fresh soy bean milk. Preferably consume within 2 days.
Can you give me the exact litre of soy bean milk for using the gdl recipe
Soy bean milk + water = 1.5-1.6litre
May i know what is your juicer brand?
Hi I'm using just an ordinary juicer by Khind. There are many brands out there you can do some research on it. Hope you find the best that suits you.
What is gdl
Hi GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum. U can find it at baking supply stores.