Yakiudon (Stir-fried Udon noodles) - Japanese Cooking 101

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  • Опубліковано 20 січ 2025

КОМЕНТАРІ • 23

  • @closetwarrior
    @closetwarrior 11 років тому +17

    Why aren't you guys more popular? Your videos are great, this looks amaaazing

  • @adaezeezeaka547
    @adaezeezeaka547 8 років тому +2

    This is my favourite channel for Japanese cooking. I tried the yakiudon and it came out so good. I only used onions, corn oil, salt, green onions and chicken. But it came out so good. soy sauce does wonders.

  • @RobinBCG
    @RobinBCG 10 років тому +1

    My mother likes some of these recipes. Thanks!

  • @mashimero
    @mashimero 8 років тому

    I made this with egg noodles instead of udon since they're cheaper. It's so good!! You wouldn't think something seasoned with soy sauce and salt alone could be this good, but it really is. Too bad I can't get beni shoga, I have a feeling it would bring this refreshing touch and make this dish even better. I wonder what would happen if I put a bit of gari instead. I know it's not normally used for anything other than sushi, but I think it still might be good.

  • @R4ven12
    @R4ven12 10 років тому

    You guys are UNREAL!!! thank you so much

  • @sohinide8369
    @sohinide8369 8 років тому

    Great video. I tried something similar at Wagamama, Palm with a fresh collection of Health drinks. Going to try this definitely.

  • @Thaeru2113
    @Thaeru2113 11 років тому

    Thank you this looks really nice

  • @HealingLuckyOfficial
    @HealingLuckyOfficial 6 років тому

    I love this I've been living off this video for years, but I use chicken and lots more soy sauce and sesame seeds. It's amazing

  • @MaZEEZaM
    @MaZEEZaM 8 років тому

    Thanks for sharing this recipe. 🐮

  • @isaacmiddleton1282
    @isaacmiddleton1282 8 років тому

    what about corn oil does it work the same way

  • @garyleejoy1
    @garyleejoy1 11 років тому

    This looks delicious. Thank you for sharing. :)

  • @robwilliam9963
    @robwilliam9963 10 років тому

    Yum!

  • @tinalee72
    @tinalee72 11 років тому

    Quick, easy and pretty sure yummy :P Thanks ^.^

  • @FriskiesTX
    @FriskiesTX 11 років тому

    Melon pan recipe please!

  • @cybersphere
    @cybersphere 7 років тому

    Yummy #oishii

  • @jacksonbigdog2
    @jacksonbigdog2 10 років тому

    higher heat is needed for superior stir fry

  • @rohitpillai1389
    @rohitpillai1389 9 років тому

    in India, udon is not available in every grocery store and supermarkets so can we substitute any type of chinese noodles for this recipe? ??????

    • @whiterosefaith1889
      @whiterosefaith1889 9 років тому

      +Rohit Pillai - Try any noodles. Use sesame oil instead it gives chinese flavor.

    • @nicolausandrew2444
      @nicolausandrew2444 8 років тому

      you can make your own if you want

  • @Namip14
    @Namip14 11 років тому

    I like this dish, but ibstead of udon, I like it with egg noodle.

  • @limdaniel3324
    @limdaniel3324 9 років тому

    its way to overcooked

  • @garyleejoy1
    @garyleejoy1 11 років тому

    This looks delicious. Thank you for sharing. :)