A one-pan crisp-skin chicken Basquaise recipe with peppers and chilies!
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- Опубліковано 6 жов 2024
- Chicken Basquaise or Poulet Basquaise is cooked using one pan with healthy ingredients. This style of recipe comes from the French part of the Basque country area, where peppers, onion and tomatoes are popular. It is a French recipe, however, as it’s based in Southern western France, it has a strong Spanish influence.
I strongly suggest buying a whole chicken and breaking it down yourself. You can then make your own easy chicken stock using the carcass, a healthier and tastier way to go. Plus you’ll have some leftover. In the video, I used one litre (4 cups) of water. Enjoy Poulet Basquaise today.
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Alway so great to watch you cooking and Whiskey watching you too😋
That dog has the most expressive expressions! Love it! Glad he includes Whiskey in many of his videos!
Thanks so much
I love the Dog that appears on all your videos. How he waits patiently when the meal is being cooked. Very curious to get a piece of meat from the cookng pot. But he gets only uncooked readymade stuff. Poor dog doesn't even complain.❤❤❤
I love your recipe !!! 👏👏👏
Nice to hear, cheers! 👍
I love your style of cooking, editing and presentation. Love everything about your videos. Making the chicken stock from scratch makes the dish extra flavorful. And placing the chicken skin-side up, prevents them from becoming soggy. It's raining and cold here and this is the kind of comfort food I would like to eat for dinner tonight :) Thanks once again chef!
Glad you like them, best type of food for a rainy day, enjoy! ❤👍
Nearly at 1 million subscribers Joel, I have been watching and inspired for over 3 years now and if anyone deserves it it’s you my friend. Well done to you and your wife. Stefan 🇬🇧
That's very kind, thank you so much!
@Billy Boy I started watching the chef Joel's videos since the number of subscribers to his channel was only 552K.. I hope day after day to see this million lights up here!!
Cooking, freshness, presentation, video making, background music, colour of food and flavour combination specially uses of fresh ingredients.... uff! So perfect bro 🖤💙🤍❤
I'm now starving at 2 AM 🥲🥲
Thank you so much 🙂
incredible recipe really appreciate your work Joel👍
Thanks so much Pauline, glad it's useful for you 👍❤
Fabulous as usual Joel! Good to see Whiskey boy again.🐕🥰🇦🇺🇺🇸
Glad you enjoyed it Marjorie! 👍
I love hearing your voice on the intro!!! And that recipe looks brilliant!
Thank you lisa 👍❤
Delicious recipe! I will make it as soon as I go shopping for the chicken an peppers. 😋👍
Hope you enjoy
Whenever I moved to England I have cooked this meal so many times not knowing it originated from the Basque region. My great-grandfather (Deveau) came from the Basque region and sailed to Canada, Cheticamp Cape Breton Island in Nova Scotia in the mid 1800rds. I am now back in Canada living on Prince Edward Island.
I am drooling like Homer! That looks gorgeous 😍, wasn't sure what to cook tonight! Will just make the butcher's before it closes, thanks Joel 😊 🙏 an other Cracker! ❤ 😍
Hope you enjoyed it Ailisha! 👍❤
@@recipe30 Man it was gorgeous! And have since cooked it for friends just doubled the quantity, they lived it also, showed them your channel so might have a few more fans 😂 😘
Good grief chef, it's early morning and I'm hungry for this food 😋....that looks sooooo scrumptious. Oh yeah for whiskey 🤪, love that beautiful doggie. Merci chef.
Cheers Alex, early breakie?
Whisky is so cute.
This is very friendly to my diet plan Joel !!!!!
Thanks so much ☺️
You're so welcome! 👍❤
Love this recipe. I have checked 3 different videos for the recipe poulet basque, this one is the best. All in one pan. Thank you.
Dinner tonight…third time I have made this and it is delicious 😋
Me encanta como cocina y me encanta su cocina
Looks delicious, will be making it for lunch today!
Hope you enjoy
I love all the chicken recipes!! Thank you Chef Joel for this one !! 🙏
Glad you like them! 👍
Beautiful creation. Thanks.
Just what I needed! I am getting tired with my same old chicken for my weightloss diet and this came out just in time!
You got this Michael! 👍
I just noticed but most of your recipes are with chicken or seafood as protein and I can't love it more as they are my main source of meats too
Loving all your content ✨✨✨
Glad you find them useful 👍
Amazing as always 😋thank you chef🙏❤️
My pleasure Nadia 😊
Now i cook each recipe you post the day after, my family always realize when this happens and waits for that :-)
That's great to hear Claudio! Keeps it interesting 👍❤
I love Cook easy and delicius thanks Joel . Very good.
My pleasure 👍
You are STILL the MAN ♂️🎊🎉🐔!!!
Cheers Charline 👍❤
Once again great job Chef ill be cooking this when I get home Excellent
Cheers John! 👍👍
Chef, that chopper....yes!! I could tell this dish is a happy meal! A great weekend meal after a hard week 😋
My love to gorgeous Whiskey 😍. Enjoy the rest of your week Chef 😊
Yes, almost a weapon! Cheers Nat! ❤👍
@@recipe30 Lol! Yes! Thanks Chef 😊
I love this Channel! 😍💖 Everything you make looks amazing!
Thank you so much!!
Un must de la cuisine traditionnelle française, simple et efficace !!
Merci de la faire connaître au travers de cette vidéo !
👍👌🤞🇫🇷
Toujour un plaisir Daniel 👍
@@recipe30 😂😄😉
Merci Joël. Tellement appétissant ! Bonne continuation
Merci Fara! 👍👍
DAAAAYUUUM, this looks so scrumptious. We make a version of this in the Caribbean call, *stew chicken*. Thank you, I will be making it for this Sunday 's dinner.
Hope you enjoy Yvonne! 👍❤
Awesome chef
Superb!!! Absolutely delicious!! I love all of them!!
Thanks Sarah! 👍❤
@@recipe30 you're welcome 😊
❤ all your video's mate 👍.
Appétissant comme d'habitude
Merci chef
Merci 👍👍
I think my husband deserves it! 😍
I agree 👍
Yummy!!!
Hello chef this is whisky watching you know wander what is cooking he enjoys all details and ready for happy end . Well done chef it's amazing recipe 👍🏻😋🐶😘😘😘😘
Thanks Hanan, Whiskey knows all! 👍
Simply amazing. Soooooo good chef thanks
Most welcome 😊
Another delicious recipe to add to my repertoire. It's great how you illustrate that preparing a luxurious meal is within everyone's grasp if only they'll give it a shot. Whiskey is such a great part of your family. Have a great day, Chef Joel.
Thanks Gerry, I'll be working on cheaper meal options soon the way food is going up. Cheers 👍
chef Joel a great recipe full of colors and wiscky that wants a little taste congratulations
Thanks Jacqueline 👍
All your recipes always look so appealing and tasty 😋💕
Thank you Gina 😋
I've got some chicken in the fridge and wondering what to do with it and now you've helped me, also I'll always have whiskey and my boy Jett would love him too
That looks simple and simply delicious!
Can't wait to try this🤤
Hope you enjoy Amanda 👍
Hey Joel, Very Nice Job! Video and naturally the cooking 🍳🔪, gonna make this tomorrow, take care!
Hey Joel, How goes it, hopefully okay 👍 I wanted to tell you that I made this and it was quite good! I also wanted to share with you, yesterday I found a new item that was on sale, Buffalo Milk Butter imported from Italy and it was reduced to $1.99 8 oz. package, it's very good, anyway take care Buddy, Hey Winston!
Cheers Will, anything buffalo sounds great! 👍
Mind blowing recipe and video...Lots of love to you Joel ❤
Cheers Sid, you too my friend!
Grazie Chef Joel for this bellissima recipes ciao Whiskey sei bellissimo🥰🥰
Pleasure Silvana 👍👍
Смакота!!! Дякую за рецепт!!!🇺🇦
Awesome Chef !
Thanks!
I truly appreciate your support Pauline, thank you! ❤
Thankyou for this chicken recipe 😋👍
My pleasure 👍👍
Supper love
From *India*
Wow nice cooking
Merveilleux merci 😋
Merci Therese 👍❤
Superb 👍 it's so yummy to look but if we taste mouth watering thanks for showing all these simple and best recipes for white wine what's the substitute
See here: recipe30.com/wine-substitutes.html/
Super delicious
Your style is excellent! Cheers! I will prepare this in a few days, very interesting!
Hope you enjoy Yuri 👍
@@recipe30 Yes Sir, I really prepared this dish on Saturday evening. I used fresh red pepper instead of piment d'Espelette, added homemade tomato puree, and deglazed using Vinapena Spanish dry wine. It was great! Thank you again!
We are gone love it..as always 😋
Cheers Ergi! 👍
@@recipe30 cheers chef! It's our family fav recipe!
Thanks Chef
My pleasure
😍🤗 tasty... tasty... tasty
Thanks lot dear Chef Joel 🧡
Love you good boy 🐶...
Thank you 😋
Wow yummy ,Happy , cooking.
Like always chef , delicious.
Thank you very much Sam!
coming back after few month,. You rocking chef.
Simple & delicious recipe, , please try some indian cuisine ,.. Love from Bangladesh ❤️❤️🇧🇩🇧🇩
joel!! mon basque pays dans votre australie!! un peut de mon piment avec vous,et la cuisson au four,j avais pas pensé!! ,et axoa, a quand!!! merci,et on vous attend pour le xilendron aussi!😊😉😃
Merci Sylvie, en route pays Basque!
Looks delicious. 😍
Thanks Claire 👍
Joel my Aussie friend, perfect recipe but never heard of it, but don't change a thing, cheers mate
Spanish influenced French meal, cheers! 👍
Looks delicious
Thank you 😋
I recently discovered your channel and really enjoy every episode ❤ thank you for your lovely recipes and wish you a very happy new year 🎉
Thanks and welcome Anna!
Piatto spettacolo!!! Complimenti 👍
I pomodori Mutti eccezionali!!
Grazie per I tempi di cottura ❤ io li sbaglio sempre . Alla prossima 👋👋
Ciao Rosa, che bello questo canale vero? 👍
@@marinafiorillo9105 Ciao Marina . Sì molto interessante questo canale per le ricette che Joel prepara e reinterpreta la nostra cucina. Mi piace molto seguirlo e non perdo una sua ricetta. Io sono siciliana e tu?
@@rosasignorelli5180 io Toscana , che bella la Sicilia!!❤️
@@marinafiorillo9105 Meravigliosa Toscana 🤩
Lovely!!! Gonna try this.
Noticed a little production opsie at 01:36
I noticed it as soon as I uploaded, 😐 10 points for spotting it!
Simply amazing my friend! Do you have a cookbook?
Not yet, only in my thoughts.
Joel, you would think that whiskey was in a class room 😂 learning to cook
He watchs you so intensely 😂😂. He has the best expressions
He's in a classroom learning what to eat! 😂.❤
@@recipe30 yep love it
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!👍👍👍
Thanks, enjoy it 👍❤
Yummmi 🤤😋😍
Look so yummy 🤤
Thank you 😋
Quite possibly the best thing i ever made.
Thanks for sharing! 👍
Cutes dog ever 😂
yummy yummy love to eat❤❤😋
Then you come to the right place 👍
0:30 this what I like😋😋👍
2:08 yammy nice smile 😃
I like it so much👍👍👍👌👌👌🌹🌹🌹
Thank you Noel 😊 💓
Thank you Sana! 👍
@@recipe30 welcome any time 😊
It looks delicious.
The piment d"espellette at my local specialty grocery store is kept behind a locked glass panel. You have to ask an employee to open it.
I went to Espellette (Ezpeleta in Basque). I regret not buying some cayenne, I guess I will have to go back to get some!
Yes, precious stuff! 😅
Beatiful super good ❤🌹
Thank you! Cheers!
same like chicken curry 😋😋😁😁
I am very interested in your videos. You provide excellent. Thank you

Glad you like them!
@@recipe30 🙏🙏
Delicious yummy 😋. I am muslin and we don’t use wine so what can I use instead? Thank you 🙏
This will help you recipe30.com/wine-substitutes.html/
So simple and delicious 😋. Thanks for sharing this amazing dish as always. Is there a substitute for the white wine you added earlier, before the chicken stock?
See here recipe30.com/wine-substitutes.html/
Looks delish and wanting to make…approx what size chicken do you use?
looks delish.... and your little buddy is such a beauty
He sure is, cheers Colleen 👍
Wooooooow
Pls make a video on butter chicken....
Already have, search my channel 👍
Question; when you snatch the pepper shaker, do you film a new shot each time or use old footage? I’ve always wondered this
I have recycled some when I forgot to film it, but generally all my shots are new.
When can we see your garden?
In a couple months, when Spring weather hits again.
@@recipe30 Yay!! 👍😀
@Recipe30 3:38 You have a mistake in this subtitle. It’s on the temperature range. How can a range start with a ferenhite and ends in celcius? It’s like saying a range from 350 euroes to 180 euros.
There's no error. It says 350 F - 180 C. He's not giving a range, he's giving equivalent temps in the two systems.
Oh nice, I see you have Mutti in Australia!
No one spins an onion like you!
Thank you Kath, years of training! 😂
Spinning onions, checked
Dear Joel, great dish. But there is something wrong in the movie. You do 2 Times Olive oil in the Pot. Look by 1.39, First time 1.36, something wrong
I know, I saw that after uploading! 😒
@@recipe30 who is perfekt?
Rice with chicken is this Italian or Singaporean dish