You are by far the most amazing chef on UA-cam? The videography and stunning dishes are absolutely beautiful. I truly appreciate and love how you interact with your dog and I can tell how very well he is taken care of, and loved. Thank you for your amazing recipes, God bless you and your precious dog.
@@recipe30 Chef Joel, I am your new Subscriber from Metro Manila, Philippines, Southeast Asia. I have diabetes, so I avoid roasting my vegetables, especially starchy ones. Cooking can increase the energy content of vegetables by breaking down carbohydrates into sugars and other energy-providing substances. However, roasting can destroy vitamins C and B complex. On the positive side, cooking activates the lycopene in tomatoes. I really enjoy the rest of your recipes, and it's fun to see you harvesting some of your ingredients directly from your farm. I dream of having my own farm when I retire. Having lived in the city my entire life, one item on my bucket list is to live in the countryside with my own organic farm. Thank you so much for your vlogs. I love them.
When I get home from work, in the early morning hours, when everyone else is sleeping, I’m watching your videos with a glass of wine, and making my grocery list!!! ❤❤❤
Chef, yes the videography is simply spectacular but the recipes are even better. I throughly enjoy and respect your time and efforts to put this all together. Keep up the great work and thank you so much for sharing. Looking forward to making some of these.
Your channel is easy to follow, your recipes simple,you take the time to explain the steps, and why. I feel so confident about making these recipes. Thank you for sharing and here’s hoping for more to follow! Much gratitude from Boston!
I'm obsessed with chicken, and these chicken thigh recipes are absolutely amazing, so they're all my favourites. But I would say Lemon Butter Chicken Thighs is my super favorite because I love combining chicken and lemon as crazy as spinach and garlic, or fish and dill, or strawberries and cheddar cheese. Thank you so much Chef Joel for all these Insanely Delicious Chicken Thigh recipes..!!🎩🌷
One word describes your cooking...sensual! There are many more adjectives to describe your cooking, beautiful, alluring, and of course, unforgettable, but for me, sensual captures your cooking to a "t".❤
The recipe with the Bell pepper sauce is on the stove right now. Tried a small tsp of the sauce and was absolutely BLOWN away…!!! Thank you so much for the great inspiration - stay safe and many regards from 🇩🇰 😊 🎗
I want to try every one of these chicken thigh recipes! They look so easy and delicious, in fact, most of the recipes you share in your channel can be prepared by most home cooks. Thank you for sharing!!
That was some serious foodporn Eventhough i have eaten almost a kilo of lasagna today i could eat again. Do you film it yourself? Its so highquality Everything from the ingredients to the lighting Respect!
Good evening chef Joel. Wow, what an incredibly powerful camera! It was like observing the sage leaf under a microscope. Chicken is my all-time favourite meal, when time is less and I've to make something delicious. Thank you for sharing 6 outstanding chicken recipes. All of them are a must try! Have a wonderful Friday evening and weekend.
Amazing recipes, Joel. Could you also give some ideas for side dishes to make a complete meal, with your recipes. I've followed you for a couple of years now, and I am amazed by your imagination in the dishes you demonstrate. I also loved Whiskey, and now your new little addition ❤
hello from san francisco and thank you so much for your videos! the whiskey cameos are the best plus he shares my love of chicken necks. such a gorgeous baby
Рецепты куриных бедрышек, я уже готовила, ! Мужу Всё понравилось, это редко бывает! Спасибо Вам за рецепты ! Будем ждать новых ! 👍👍Chicken thigh recipes, I have already cooked! Husband liked everything, it rarely happens! Thank you for the recipes! Let's wait for new ones!👍👍
Merci Joël très appétissant vraiment que choisir ? Et bien moi c'est toutes que je vais faire par ordre de goût 2 recettes chaque semaine en plus j'aime le haut de cuisse qui est juteux et moelleux n'est -ce pas whiskey fin gourmet ? 😊 bon dimanche
Can’t believe I’m just finding this channel. Really well done, the food, the music, the sounds of cooking. They say you should never try a new recipe when having guests… but, I’ll be preparing one of your recipes tomorrow for a dinner party. Thank you for sharing.
I made the red pepper sauce chicken and my children love it. As side dishes I prepared basmati with ghee and New York Cale slaw deli style. Thanks Chef Joel
I haven't even seen this yet but I know it's going to be superb. Thanks, as ever. Yeah, half way in and it's got the best chicken recipes I've ever seen. Seriously good stuff.
This is a LOT of Cinematography magic.. I hope you win an Academy Award. Too bad Google is ALL ABOUT THEM, they should have a Yearly Award....even MTV did that.
I have diabetes, so I avoid roasting my vegetables, especially starchy ones. Cooking can increase the energy content of vegetables by breaking down carbohydrates into sugars and other energy-providing substances. However, roasting can destroy vitamins C and B complex. On the positive side, cooking activates the lycopene in tomatoes. I really enjoy the rest of your recipes, and it's fun to see you harvesting some of your ingredients directly from your farm. I dream of having my own farm when I retire. Having lived in the city my entire life, one item on my bucket list is to live in the countryside with my own organic farm. I don't cook my carrots, since the sugar content increases when cooking. I make salads with raw carrots.
Food and health is such a complicated science that even scientist admit they know very little about it. Yet everyone online claims to know it all. Be careful what you listen to Bella. ❤
You are by far the most amazing chef on UA-cam?
The videography and stunning dishes are absolutely beautiful.
I truly appreciate and love how you interact with your dog and I can tell how very well he is taken care of, and loved.
Thank you for your amazing recipes, God bless you and your precious dog.
THat's very kind, thank you so much! ♥️♥️
@@recipe30 Chef Joel, I am your new Subscriber from Metro Manila, Philippines, Southeast Asia. I have diabetes, so I avoid roasting my vegetables, especially starchy ones. Cooking can increase the energy content of vegetables by breaking down carbohydrates into sugars and other energy-providing substances. However, roasting can destroy vitamins C and B complex. On the positive side, cooking activates the lycopene in tomatoes. I really enjoy the rest of your recipes, and it's fun to see you harvesting some of your ingredients directly from your farm. I dream of having my own farm when I retire. Having lived in the city my entire life, one item on my bucket list is to live in the countryside with my own organic farm. Thank you so much for your vlogs. I love them.
When I get home from work, in the early morning hours, when everyone else is sleeping, I’m watching your videos with a glass of wine, and making my grocery list!!! ❤❤❤
Awesome and easy recipes. We eat a lot of chicken so these recipes are perfect. Thnx.
My pleasure 😊
I love that dog 🐶🐕 and his expression,¡!!!! I'm to old to handle a dog like that but I fell in love with a collie dog 🐶 when I was growing up
I never thought a video on chicken could be so satisfying! This is superb work! Thank you.
Glad you enjoyed it J!
These all look delicious! Love how easy you make it look ! 😊
Absolutely delectable to watch, swift, precise and gracefully executed. Nice photoshoots too! Impressive!
Many many thanks!
Chef, yes the videography is simply spectacular but the recipes are even better. I throughly enjoy and respect your time and efforts to put this all together. Keep up the great work and thank you so much for sharing. Looking forward to making some of these.
Awesome Cliff, thank you and enjoy!
oh, thank you, dear chef for lovely cooking 🍗🍗🍗
My pleasure 😊 Thank you for your generosity. Much appreciated! Joel.
🥰🥰🥰💜💜
Every time I cook some of your delicious recipes, its sooo easy to cook and when comes to eta 😍🤙🏻👌😎😍 no words. Thank you for your time
Why must I torture myself and watch this at night, making me hungry and salivate?
Cause life itself is to suffer... 😂😂😂
These are mouthwatering dishes. I will try them, one by one. Thanks for sharing your culinary skills.
I have always used chicken breast, but you have sold me on trying boneless thighs, Can't wait to try these recipes
Things are changing, thighs are now more popular.
I LIKE YOUR COOKING , NICE FOOD , FROM : LINH . ❤❤❤❤
Thanks Linh! ❤
Yummy and mind blowing...🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩.Thank you.
Cheers!
My day always starts off right when I see one of your fabulous videos. Thank you Joel. From Southern California with love💋
Wow, thank you, that's so nice to hear Deb! ️♥️️♥️
@@recipe30 you’re welcome Joel. It’s true. XO ❤️
Each recipe puts a unique flavor twist that will keep the taste buds screaming for more. Have a great weekend, Joel.
Thanks gerry, you too!
Absolutely amazing dishes as always!!🎉
Thank you very much!
You're welcome!
Your channel is easy to follow, your recipes simple,you take the time to explain the steps, and why. I feel so confident about making these recipes. Thank you for sharing and here’s hoping for more to follow! Much gratitude from Boston!
So amazing and perfectly done cooking and useful super recipe from my favourite chef! 😍😍❤❤ Yours truly,Bota!
Absolutely brilliant video. Thank you!
Glad you enjoyed it!
Ilove all the recipes 😍 they are fantastic 😍 👌 ❤️ thank you friend for sharing
Cheers !
Thanks for your great recipes... Could you make sushi next time?
❤❤❤❤❤
After I visit Japan.
The red pepper chicken with sauce looks out of this workd. Keep it up Joel ❤
Thank you! Will do!
Как это вкусно и просто!!!! Смотрю рецепты и готовлю их. Браво🎉🎉🎉❤
Fantastic recipes #6 the music brought me back to all your original videos I couldn’t help myself whistling 😗 along. Thank you 😂👍❤️
He he, that old theme music. Happy whistling Pauline!
All I could say was, That's yam and I will try to cook it times, thanks so much for showing us this yam recipe
Your recipes fantastic 👍👍🌻
I'm obsessed with chicken, and these chicken thigh recipes are absolutely amazing, so they're all my favourites.
But I would say Lemon Butter Chicken Thighs is my super favorite because I love combining chicken and lemon as crazy as spinach and garlic, or fish and dill, or strawberries and cheddar cheese.
Thank you so much Chef Joel for all these Insanely Delicious Chicken Thigh recipes..!!🎩🌷
I'm glad you like the lemon butter thighs, they are a popular one. Cheers Sama!
@@recipe30 I will make it today with white rice, Have a good day Chef Joel 😊
Μy warm congratulations chef! 😋😋😋
Many many thanks
❤@@recipe30
One word describes your cooking...sensual! There are many more adjectives to describe your cooking, beautiful, alluring, and of course, unforgettable, but for me, sensual captures your cooking to a "t".❤
That's very kind Barbara, thank you ♥️
I’ve just discovered your site. It’s fantastic!
Vera from Brasil.
Welcome vera, nice to have you here! Joel
ROI GOURMAND !!! MERCI🎉😊
These look amazing ! I love your recipes ! Thank you for sharing. 🌹🌹
Wow!!! Cant stop drooling
I LOVE your videos! I just want to try each one and then have a nap - its so relaxing and enjoyable. They all look sooo good!
Thanks Diana, enjoy and have a great nap!
Love your receipes.
Thank you so much 😊
Superb chef joel
Gorgeous dishes again! I want to eat chicken now!
Thanks and enjoy!
The recipe with the Bell pepper sauce is on the stove right now. Tried a small tsp of the sauce and was absolutely BLOWN away…!!! Thank you so much for the great inspiration - stay safe and many regards from 🇩🇰 😊 🎗
Great to hear! Enjoy it! ❤❤
I want to try every one of these chicken thigh recipes! They look so easy and delicious, in fact, most of the recipes you share in your channel can be prepared by most home cooks. Thank you for sharing!!
Glad you like them Don, and that they are helpful.
Loved this, can you please do a video on sauces/gravies? 🙏🙏🙏😄😄😄
Thanks for request!
Mouth watering dishes once more!!! Thanks
Most welcome 😊
Simple Food done well
Thanks!
That was some serious foodporn
Eventhough i have eaten almost a kilo of lasagna today i could eat again.
Do you film it yourself?
Its so highquality
Everything from the ingredients to the lighting
Respect!
Thank you, yes I film and edit myself. ❤
Awesome recipe! Thank you
My pleasure 😊
Good evening chef Joel. Wow, what an incredibly powerful camera! It was like observing the sage leaf under a microscope.
Chicken is my all-time favourite meal, when time is less and I've to make something delicious. Thank you for sharing 6 outstanding chicken recipes. All of them are a must try! Have a wonderful Friday evening and weekend.
Glad you like them! ️♥️. I used my macro lens for those shots.
Amazing recipes, Joel. Could you also give some ideas for side dishes to make a complete meal, with your recipes. I've followed you for a couple of years now, and I am amazed by your imagination in the dishes you demonstrate. I also loved Whiskey, and now your new little addition ❤
Love 🍋 lemon butter chicken thight my favorite exquisite EASY to make too
❤️❣️♥️😋🙂❤️❤️
❤️🥰🙂
Loving the compilations!❤
Glad you like them!
Definitly have to try these disches,looks very delicious
Hope you enjoy
Thank you Chef Joel !! I love chicken thighs. I like to cook chicken thighs and potatoes . I use the slow cooker.
Glad you've adapted it Lil! Enjoy!
Your recipes are fantastic. Easy to make too👍👍🌻
Glad you like them!
What can I say except, "Merci beaucoup, Chef Joel!"?
Merci a vous!
@@recipe30 Non, non. Merci A VOUS, Chef. 😅
hello from san francisco and thank you so much for your videos! the whiskey cameos are the best plus he shares my love of chicken necks. such a gorgeous baby
Glad you like them! Cheers!
Wow... I'm first press 👉👍👈 like this recipes❤
All very nice ❤👍 chef's 🐓🐔 recipes! Thanks 😊👍
Thank you so much 😊
Рецепты куриных бедрышек, я уже готовила, ! Мужу Всё понравилось, это редко бывает! Спасибо Вам за рецепты ! Будем ждать новых ! 👍👍Chicken thigh recipes, I have already cooked! Husband liked everything, it rarely happens! Thank you for the recipes! Let's wait for new ones!👍👍
That's awesome, new ones next week! ️♥️
I don't know why..but this video gives me vibes of my childhood... 👍 Great
That's nice to hear, childhood food memories maybe?
Thank you Chef Joel for this gorgeous video of these beautifully created thigh dishes!
Thanks Anna!
Nice and easy recipes for delicious meals. Many thanks chef Joel.
Glad you like them!
Your recipes are fantastic and easy to follow 👌
Thanks a lot 😊
I like all the recipes.But my favorite is "Honey and Soy".I'll make it at home.Thanks.You're a genius!!!
Good choice!
Merci Joël très appétissant vraiment que choisir ? Et bien moi c'est toutes que je vais faire par ordre de goût 2 recettes chaque semaine en plus j'aime le haut de cuisse qui est juteux et moelleux n'est -ce pas whiskey fin gourmet ? 😊 bon dimanche
Pourquoi choisir? Bon appetit! ❤
NICE VIDEO , FROM : LINH . ❤❤❤❤
Вы - СУПЕР!!!❤❤❤
I am also practicing like your recipe but not reached your level... wonderful
You can do it!
Merci beaucoup chef
Can’t believe I’m just finding this channel. Really well done, the food, the music, the sounds of cooking. They say you should never try a new recipe when having guests… but, I’ll be preparing one of your recipes tomorrow for a dinner party. Thank you for sharing.
Thanks so much and welcome! ♥️
Love your recipes Chef you never disappoint, thank you.
Thanks so much
Good job🎉❤❤
Number 1 is known by all Italians. They make it on Valentine’s Day all over American. Saltimbocca 😊
Wow yummy delicious❤
Thank you 😋
I made the red pepper sauce chicken and my children love it. As side dishes I prepared basmati with ghee and New York Cale slaw deli style. Thanks Chef Joel
Thanks for watching! ❤
The Best...!!!!!!!
I love it ❤
Hello! It’s so nice watching your videos, the food all look good and the video quality is nice too. May I ask what camera do u use? ♥️😊
I haven't even seen this yet but I know it's going to be superb. Thanks, as ever.
Yeah, half way in and it's got the best chicken recipes I've ever seen. Seriously good stuff.
Appreciate it Tony, cheers!
Looking too delicious ❤
Thank you 😋
Fabuloso, as always.
This is a LOT of Cinematography magic.. I hope you win an Academy Award. Too bad Google is ALL ABOUT THEM, they should have a Yearly Award....even MTV did that.
Very nice 👌
I bought a 10lb bag of frozen thigh’s from Costco a few days ago.😅 thx for reading my mind again. Thx Joel.🙏🏻🐶🥰🇦🇺🇺🇸
I must have sensed it Marjorie!
I just made the garlic and herb chicken. It didn't come out as beautiful but is incredibly delicious. Thank you.
Wonderful! Glad you enjoyed it, thanks for sharing Michelle! ❤
Making this again today. It will get the highest honor of recipe taped inside cupboard door for easy reference.
Amazing
Thanks
Joel would the juice of those roasted peppers be good to cook with as well?
ORANGE CHICKEN WITH RICE !
A feast for the eyes! The mozzarella chicken is definitely on this weekend’s menu! I am curious as to what type of salt you use.
That was a local salt from an Australian river.
What can be used instead of Marsala wine, for Saltimbocca, balsamic vinegar maybe? here is hard to find and I suppose tooo expensive. Thank you❤
great recipies but are these not a replay of past videos?
They sure are, all my 6 recipe videos. You may have forgotten some.
Unbelievable!!!!🤗👍
Thank you! Cheers!
exemplary camera work
Love to cook to music, what’s all the jazz sounds?!
I have diabetes, so I avoid roasting my vegetables, especially starchy ones. Cooking can increase the energy content of vegetables by breaking down carbohydrates into sugars and other energy-providing substances. However, roasting can destroy vitamins C and B complex. On the positive side, cooking activates the lycopene in tomatoes. I really enjoy the rest of your recipes, and it's fun to see you harvesting some of your ingredients directly from your farm. I dream of having my own farm when I retire. Having lived in the city my entire life, one item on my bucket list is to live in the countryside with my own organic farm. I don't cook my carrots, since the sugar content increases when cooking. I make salads with raw carrots.
Food and health is such a complicated science that even scientist admit they know very little about it. Yet everyone online claims to know it all. Be careful what you listen to Bella. ❤
The chicken Saltimbocca is my favorite - but i will only use white wine as i dont like Marsala.
Wow ♥️♥️
The herbs and butter chicken remains me a duck confit I had in Paris. This is going to be next😊
Quite different but enjoy!
Nice
Thanks
Sir I Salute You and give Homage to Your Craft
Much appreciated.
I'm allergic to sage and majoram. Is there a substitute?
Not really, use the herbs you can enjoy.
❤🤍💙 all your videos bro👍
Hello from Kosovo 🎉
I am obsessed with your recipes❤