Chicken Fried Steak
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- Опубліковано 6 кві 2021
- Chicken Fried Steak. Mrs. Meat Church has proclaimed this the best thing that Matt cooks. It's tough to beat a good chicken fried steak with cracked pepper gravy.
Meat Church Chicken Fried Steak Recipe: bit.ly/ChickenFriedSteakRecipe
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#MeatChurchBBQ #Recipe #ChickenFriedSteak - Навчання та стиль
I'm glad you put enough pepper. If you can't see it, it ain't enough.
That's right
I slip a little extra in inside the dredge as well. Every bite has got a black pepper kick
my Uncles use to take the lid off the pepper shaker to apply. i think it was only on there to keep the fly's out.
If you aint sneezin it aint seasoned lol
i realize I am kind of randomly asking but do anybody know a good website to stream newly released series online?
CFS is how I judge restaurants. I can't believe this channel is only at 142k subscribers. Should be well over a mill!!
Thanks Jonathan!
I usually judge by burgers unless they have this on the menu. If they call it "country" fried I dock them 10 points right there.
It WILL grow! I started watching a while ago and there was a lot of time between videos. Now that he is posting more regularly, THEY WILL COME!
Jonathon, are you from Oregon? If so have you ever eaten at Aunt Dings before they retired? I thought they had the best chicken fried steak in the area. I also judge restaurants by there CFS.
@@dangonzalez2585 I am. Unfortunately I haven't heard of the place you mentioned. Annette's Westgate in west Salem is pretty good though. And Word Of Mouth in Salem has CFS with filet mignon.
Always great content Matt!!! Can’t wait to try this out!!!! Oh, and you can never have too much gravy!!
The use of the cast iron skillets for mixing bowl and dredging is awesome. Love cast iron.
Those steaks look delicious!
Thank you for this Matt. Since moving to Colorado for work, I've not found a single restaurant that does a decent CFS. You know what they say, if you want something done right...
My first attempt at Chicken Fried Steak! Since my husband is from Kansas I tried it. He gave the meal a 10/10. Thank you for such a great recipe!
The good Southern boy in me is excited to see him work with three cast iron skillets
Definitely going to be on the make ASAP list. Love Meat Church
That looks absolutely delicious.Thank you for the recipe
Well executed! I know it’s really a messy task, but very much worth it! It would be my last meal HANDS DOWN!! Thanks again !!
Dang. I just ate dinner 20 minutes ago and now I’m hungry again after watching that. Love me some chicken fried steak. 👍🏻👍🏻
Nothing like homemade Chicken Fried Steak! Can't wait to try this recipe. Great Job!!
5:26 “till it’s brown, flagrant.” 😂
My man calling fouls on the flour
Don’t know why I haven’t subscribed sooner probably just thought I already was! I like your channel! You do your own thing, not over the top, or a cheap knock off of other channels. Most importantly, always some great pointers to be had!
When i take my cubed steak up, I try to place it on it’s side against the side of the dish. I found it gets less soggy while waiting to be plated.
Thanks for great vids as always!
Relax and the fried chicken, taste so good when I eat with the Delta Parole music on blast the fried chicken is love fried chicken is life.
Your videos are great. Your videos are the only one my wife will watch with me out of all the shows I watch. I keep telling her I want to attend your class.
I'll be doing this one up real soon! Thanks Matt
You are the Man! Thank you for adding to my menu. Seeing you in 2022. Oregon loves Meat Church !!
This reminds me of my grandma’s biscuits and gravy! Keep this up!
“Don’t hold these vegges against me.” I friggen love this channel
That looks delicious 🤤 gonna try to make some !!
Hey Matt, this video needs an update! I love this recipe and I know after 2 years of perfecting your video crafts this could be epic update on an old classic TX staple! I'm making Chicken Fried Chicken tonight with basically everything you have shown here (cream gravy, mashed taters and green beans w/bacon). This is basic Texas comfort food...beef or chicken, it's all good!!!
Proud to be a Meat Church ambassador!
Great video. Used to get chicken fried steak coming back from the oil patch. Makes me want to fire up the cast iron. Thanks
Man nice job Matt. That's one of my favorite meals right there!
Dang that looks so good. I need some of the meat church dredging flour. Gonna make it this weekend😋
Amazing. That’s a last meal kind of CFS. 👍👍. Mission accomplished, I’m inspired.
Nice job !!! When you pull steak out of pan put on edge. Don't lay flat will kick up the crunch. My preference gravy on the side dip when eating. Put gravy on meat takes away from crunch factor. Looks really good!!!!
I'm a chicken fried steak kind of guy and that sure looks good. That will for sure be on my shot list for making.
Definitely on the immediate "to do" list!!! Looks fantastic!!!
My thought exactly!
If you use one hand for the wet dredge and one hand for the dry dredge is helps from getting the clumped up flour stuck to your hands. Recipe looks great, ganna give it a go.
This NYC girl had CFS with gravy on a business trip in Midland- dang! Was that ever delicious!!! Thanks for posting this how to- hubby gonna’s love it !, 😉
Looks delicious 😋
Love these. Yum.
looks great.
Looks amzing...Simple but beutiful. Not too intimidating I just might give it a try
So glad I came across you're channel definitely got my sub and like
Gonna make this for sure
When making the gravy, use a sifter for the flour and do it gradually (don’t just dump it all in the pan with the butter). Otherwise you get flour clumps in the gravy and you taste the uncooked flour instead of having smooth and flavorful gravy
I ain’t mad about it either brother!!! Loooks GOOD!! Great video Matt.
That looks good that’s one of my favorite meals
Second video, subbed. You're great my man! Keep it up!
Ordered the kit, ready to eat.
I love it and do this all the time in Canada. We have a different version of gravy though hahaha. Cheers!
I'll be making this one!!!
So much win for every southerner in this video!
Such an easy dish that most eateries seem to screwup generally due to the oil being not hot enough. that looked awesome, one of my favorite meals if done correctly. if not, it needs to be served with a side order of toilet paper. looks great Matt.
Good stuff!!
A classic. But a splash or three of original Tobasco is a must!
I've made CFS many times but am now thinking about how delicious this would be if it was done like Korean fried chicken where it is fried once after the first dredge, taken out and then dredged and fried again for an extra crispy outside.
Damn dude !!! nice job ! Looks amazing. Adding this to my list :)
that's some good stuff right there.
Just made this tonight for me and my wife. I ordered your chicken fried breading but i used your gospel seasoning in the gravy and it was so good. i just ordered your holy cow and will try that next time. But this chicken fried steak was AMAZING. Thank you
Honey Hog is great on pork shoulder super super good
Chicken fried steak is supposed to be cheap. You made that meal way more expensive than it needed to be.
Doing this tonight! Do you make the smoked pepper or do you buy it?
My kids favorite meal is double dipped chicken fried venison backstrap . I use the fry oil as basis for the gravy so not sure why you start over w butter
In Denmark, I've had this done with Pork Belly. They call it Stegt Flæsk (pronounced Steak Flesk, or close to that). I get it each time I go out there for work.
Picked up some of your Holy Voodoo rub the other day at a local store. Holy wow did ever turn out perfect on some pork chops!
AWESOME!
That looks very good. Ever try it with venison? How about double-meat and top with sausage gravy?
My favorite dish
Yeah, I'm making this tonight. 😁
If I break out the dredge my lady always asks for this. Then we usually do fried chicken or tenders for dinner. I’m loving my meat church seasoning. The voodoo is off the chains!
Nicely done ✔
Forget that "butter & flour" stuff. Make the gravy with someof the frying oil and cracklins from the original frying pan. Strain the oil and dump the cooked crumbs and some of the oil back into the original pan, then use the seasoned breading flour to make the well browned roux. 2/3 milk and 1/3 water mixed and preheated in the microwave will help prevent a steam/splatter explosion when you pour it into the hot roux pan. Add salt and pepper as needed to taste. This is a gravy with some character and taste - not white paper paste.
It’s how my granny did it
Matt, what cut of meat do you think makes the best CFS?
Love the iron!
Found out about the Meat Church after seeing him with Malcolm Reed who I’m a fan of. Found out The Meat Church is only 20 minutes away from my house. Went to buy the flour from there and will try on Pork chops tonight and steak next time
Looks great... beans too!
Chicken fried steak is every good southern boys “last meal” throw in some fried okra and it’s complete
Been a while, but finally purchased my Masterbuilt offsetSmoker 1050 it will be delivered Tommarow
Bob Cooney
Salt Lake City Utah
Lol “cracked pepper bae” - that’s central Texas style!
Now that’s Texas food there!!
Can you do a video tour of your outdoor kitchen?
Winner winner chicken ahhh steak dinner
I have been waiting for this one. CFS is my favorite.
Not a BBQ Video ? AIN'T MAD ABOUT IT!!!
Hey Matt - "Smoked Black Pepper"?? I think I need to make some of this - Any instructions you'd be willing to share, purdy please? 🙂
How about a Meat Church cookbook?
did you do anything to tenderize the round steaks?
Love me a vintage cast iron! I’ve got a victor griswold too! 723 no.9.
What model are those? I like the size and depth.
9s as well!
@@MeatChurchBBQ Rock on! Thanks for another inspirational video!
very nice video
For my birthday I asked my wife to make the Nashville Hot Chicken again. I might be changing my mind. Also is the meat church butcher paper sellable online?
Yea Buddy 👍
😲 ive always wondered how this was made🌌
Can these be breaded a head of time? For tailgating? At IOWA STATE
Oh hell yeah, making this for dinner tonight!
Gonna be a good night!!
@@MeatChurchBBQ
Cracked pepper gravy going on now!
Trying to bring some Texas to Australias west coast😂
Add a few dashes of hot sauce, i use Tabasco, to the liquid and it adds a little something extra but doesn't make it spicy.
Go to Harbor Freight and get one of those hooked picks you pull seals out with and it’s perfect to handle the meat. Or make one out of a wire coat hanger.
Damn that looks Hella 😋 😋 😋 😋
Man, what a hole in the boat: Imagine, having like a half-million dollars worth of well-used and tested barbecue grills and smokers in your garage, and all the years of learning the craft only to have your wife tell you the best thing you do is Sunday Brunch, (that you do every Sunday), Texas-style, with meemaw's old hand-me-down cast iron skillet...
Heck yes I ain't mad about it!
Looks like there is corm meal in that packaged breading.
I do love me a little corn meal in my flour dredge.
Awesome chicken dish sir. I wouldn't be mad about it either.
You the man Jay!!
👊🏽
What smoker is that in the background?! That thing looks huge!
Mill Scale 94 gallon.
This video is only missing one thing, a cold Miller Lite! Man that looks amazing.
Fact!
Do you have a cook book?
You can imagine early settlers making this dish. They didn't have oil so the streak was fried in butter. Now, what to do with the leftover flour and butter from frying and breading? Let's add them together to make something and not let anything go to waste. Gravy was invented!
Pro tip, use one hand for wet dip and one hand for dry dip when you dredge. Makes less of that mess you talked so much about. Great recipe!
Chicken fried steak is amazing. Looks great Matt. What smoker is behind you there?
Mill Scale 94 gallon
@@MeatChurchBBQ perfect. What a beauty that is. Keep up the great vids 👍👍
That is Real Cooking Stick to your Ribs Food..
I enjoyed watching your video. "Peace"