PAINKILLER cocktail

Aged rums, followed by creamy pineapple-coconut and scant orange. Rum forward libation. Comes in at 24% ABV.
X1
1 El Dorado 15YO (Guyana 80 proof)
1½ Smith & Cross (Jamaica 114 proof)
¼ Hamilton 151 (Guyana 151 proof)
1½ pineapple juice (Dole can 100% NFC)
¾ orange juice (fresh)
1 Coco Lopez (Dominican Republic)
Whip, all crushed ice filled bamboo glass, fresh grated nutmeg ATOP, ½ orange wheel, mint sprig, long straw

[@BuildingADrink]

Nice job sir.

[@BellyUpBar]

This version of it works well...

[@rowenagogue3552]

Yum

[@BellyUpBar]

THX for your comment. I enjoyed it as well!

[@davidgulik5556]

I saw that little extra dollop of 151. That's where the good times come from.

[@BellyUpBar]

There's flavor in the 151, but it is mainly used to bump the ABV.

[@davidgulik5556]

Can you do some lighter tall drinks, that a man might drink while grilling dinner?

[@BellyUpBar]

OK, I have a Dark 'n Stormy libation that should do the trick... Light on the palate, but rum loaded, and should not fill you up for dinner!

[@b.leetaylor5171]

Sign me up.

[@BellyUpBar]

Better than visiting the Dr!!!