Dry Aged Reverse Seared Ribeye
Вставка
- Опубліковано 27 чер 2024
- Dry aged ribeye cooked and reverse seared.
#ribeye #dryagedsteak #reversesear #animalbased #keto #lowcarb #carnivore #animalbaseddiet #beef #meat #carnivorediet #castironcooking
Lodge Cast iron skillet 12 inch amzn.to/4cpT1tP
Lodge Cast iron skillet 10.25 inch amzn.to/3PxDVbS
As an Amazon associate I earn from qualifying purchases.
Great Video. We are going to have Ribeyes later this week so going to try this method. Thank you for sharing.
Thank you and thanks for watching. Let us know how you like it.
Excellent video! I've a few steaks I'm going to try this with. Thanks.
Thank you! Be sure and subscribe for more videos. Take care.
Nice.=) I've been able to get a super deep crust & crispy browned fat when I do the initial reverse sear step in the air fryer. I'm sure it's due to the air circulation, so a convection oven would likely accomplish the same. I also dry brine ours at room temp for the final few hours, which intensifies the beefiness/crispy fat even further~ SO delicious!
It's been a learning experience & a lot of fun trying out various methods/combinations for cooking our meat. We've gone through several types of cooking appliances as well; flat top grill/ air fryer grill (510 degrees- a favorite for steak), hibachi, sous vide, etc. Each of them have their place, though our trusty cast iron skillet is still the favorite. Next favorite would be the air fryer/grill combo that reaches 510 degrees~ it renders & crisps up fat like nothing else, even stopping at a med. rare/medium.
Thanks so much for sharing your methods. We're still trying to find some grass fed & finished beef we enjoy as much, yet it's been a challenge. I think a lot has to do w/geography to be honest. What type of grass, based on terrain & location might be making quite the variance in flavor~ at least that makes sense in my mind. Do you folks have a favorite source, & is it locally raised or shipped to you? Appreciate any further info or thoughts you may have on this~ Dan & Sammy Whitson in AZ
Thank you for the compliment and your methods. I would agree with them all. It’s fun learning and experimenting for sure. We live in NW Arkansas and are surrounded by cattle and local farms. There are over 5 butcher houses with in 15 miles of us. One doesn’t sell to the public anymore and processes wagyu for restaurants only now. Wish I could buy some of that 😋 We also have found that Aldi has grass fed and finished beef. Sam’s club only has it in ground 80/20. Kroger has very small vacuum sealed packs of special cuts but unless you get them at a discounted last day date they are expensive. Thanks again and take care.
@@AnimalBasedInYourFace Appreciate the information~ take care & God bless.
Great video, thanks. Looks delicious!
I get off at 3, save some for me, I'm on my way 😉
😂 Thank you and thanks for watching!
I'd go for a higher temp sear for less time. Gotta get them crunchy bits in there!