I have banked charcoal for years without an extra toy. If I was to use any adapters for charcoal retention, banking I like the look of the Mallory dividing wall, it's adjustable. ME grilling since 1968.
Kosmo I've missed you! For some odd reason UA-cam did not inform me on pc of your vid's, but the other day on phone I got one...so I watched a couple. Now you show up on my pc...after more than 6 months I'm sure I have a lot to catch up on. Good to see you in my feed again. Question: that's two steaks, what if you needed to cook 30 steaks with various: MW, M...and please forbid....WD?
Appreciate you! Glad you're back 👊🏼💥 It depends on a few things, but you'd want to put them on from most done to the rarest preference, then be sure to keep a check on temps
I love Cow Cover on my Ribeye's. I started cooking mine inside in my Cast Iron Skillet but there's nothing like cooking them over hot coals on the Pit. 🤟
My family no longer wants Texas Roadhouse. And it’s thanks to your seasonings and techniques. I proudly fly your flag over my bbq shanty. Great products, more importantly a great company!
I absolutely love every Kosmo Q product that ive tried. At what temperature do you recommend having the steak when you put it on the grill? Season straight from the fridge or let steak reach room temperature before or after seasoning?
I’m glad to see more cooks using MSG. It’s got a bad rap for far too long. And the science supports its use, no matter how some racist doctor back in the day tried to twist facts to say it isn’t safe.
It makes a lot of difference by letting it rest. Thank you for the information on the kerygold butter. You don't have to heat it up for it to melt. Put it beside the pit a few minutes before needed it.
I love the reverse sear method
It's hard to beat for sure
Always solid with the steak info! Thanks D!
Anytime 👊🏼💥
I’m drooling looking at them.
They were killer 👊🏼💥
I have banked charcoal for years without an extra toy. If I was to use any adapters for charcoal retention, banking I like the look of the Mallory dividing wall, it's adjustable. ME grilling since 1968.
👊🏼💥
Kosmo I've missed you! For some odd reason UA-cam did not inform me on pc of your vid's, but the other day on phone I got one...so I watched a couple. Now you show up on my pc...after more than 6 months I'm sure I have a lot to catch up on. Good to see you in my feed again. Question: that's two steaks, what if you needed to cook 30 steaks with various: MW, M...and please forbid....WD?
Appreciate you! Glad you're back 👊🏼💥 It depends on a few things, but you'd want to put them on from most done to the rarest preference, then be sure to keep a check on temps
I only make steaks with kosmos cow cover hot and SPG. I need to try the dirty bird hot on one though! That’s my favorite for smoking chicken wings
👊🏼💥
There is a name for this technique. It's called Reverse Cow Grill.
😂 😂
What is the make of that grill you are using?
Hastybake
The GOAT
Appreciate you 👊🏼💥
You didn't clean the grates like you normally do?
Not this time. No specific reason, just didn't think it was necessary for this one 👊🏼💥
@@KosmosQ
I try to pay attention to every detail.
Idk if it was your intention but looks like you’ve lost some weight. Good job if it was on purpose! Great video.
Appreciate you 👊🏼💥 Just trying to stay alive haha
Did u say 1995
Championship? Lol
Who knows 😂
@@KosmosQ my boi. Love your videos. But dam u gonna make me buy all your rubs. I need a top 3 must have lost for steaks
They look amazing … and I agree … the ugliest one have the best meat 🤣🤣🤣
👊🏼💥
What’s the Eiffel Tower fans?
We call them the fly-fel towers
Over cooked those bad boys but they look good.
You do you 👊🏼💥
He won the "world state championship." Make that make sense😂
Haha state AND world championships
Those look great! And I use a light coat of Brisket Mop in prepping. FLAVOR BOMB 💣
👊🏼💥
Where did you get your gloves
KOSMO'S,🥩STEAKS LOOK DELICIOUS😋👍👍
Appreciate you 👊🏼💥
Not rare enough
Well, you do you 👊🏼💥
I don’t have those seasonings. I have just a standard amount of seasonings in everybody’s cabinet. What do you suggest: salt n pepper, garlic salt?
If that's your go-to, you could try our SPG 👊🏼💥
What do you do to keep them from getting cold after resting for 15 mins?
Cover them loosely
Still the Champion in my book!!
Appreciate you 👊🏼💥
Great video and amazing looking steaks man.
Appreciate you 👊🏼💥
When you told your phone to set a timer my phone set a timer 😅
The only way to do it 😂
Where did you get your grill grate?
grillgrate.com 👊🏼💥
I love Cow Cover on my Ribeye's.
I started cooking mine inside in my Cast Iron Skillet but there's nothing like cooking them over hot coals on the Pit. 🤟
BOOM 👊🏼💥
My family no longer wants Texas Roadhouse. And it’s thanks to your seasonings and techniques. I proudly fly your flag over my bbq shanty. Great products, more importantly a great company!
Appreciate you 👊🏼💥
FYI- Your Jalapeno Garlic Rub is excellent on Chicken Gizzards!! I haven't tried it on Steaks yet, but man does it do something to chicken!!
It's a real MVP, that's for sure 👊🏼💥
That’s way too salty
Well, you do you 👊🏼💥
Alright Cosmo have to know... Keto or Carnivore? Which one is it? You are looking fit and trim my friend!!!!!
Appreciate you 👊🏼💥 Just eating healthier and hitting the gym, no specific program
I absolutely love every Kosmo Q product that ive tried. At what temperature do you recommend having the steak when you put it on the grill? Season straight from the fridge or let steak reach room temperature before or after seasoning?
Appreciate you 👊🏼💥 Typically let it get up to room temp (or close) then season it and let it rest a little longer just to soak in the rubs
I’m glad to see more cooks using MSG. It’s got a bad rap for far too long. And the science supports its use, no matter how some racist doctor back in the day tried to twist facts to say it isn’t safe.
👊🏼💥
Uhhhh oh. I gotta try these new rubs. Good to see you getting back in your groove. Been a KOSMOS customer for over 10 years.
Appreciate you 👊🏼💥
Does anyone else smell wet dog when they use duck fat? I swear every time I use it, my kitchen smells like wet dog. 😂
😂 never, but probably will now hahaha
It makes a lot of difference by letting it rest. Thank you for the information on the kerygold butter. You don't have to heat it up for it to melt. Put it beside the pit a few minutes before needed it.
You know it 👊🏼💥
The prime steak rub is CHOICE people...
👊🏼💥
Colab with Gugga, or would it just be an argument?
Nah he's my brother 👊🏼💥
Winner Winner Steak Dinner !!!!!🥩🥩
You know it 👊🏼💥
Where do you get your duck fat Darian?
We sell it at our storefront in OKC, but online would probably be the next place 👊🏼💥
Do you ever use wood for cooking your steaks?
Sometimes, just a matter of what taste we're going for 👊🏼💥
Nicely done 👍
👊🏼💥
Dude I’m doing this Saturday! Real question tho, Reqtec or Traeger ??
Never cooked on a reqtec, but would definitely give it a try. Hard to beat the Traeger if you're going this route, though 👊🏼💥
Light a fire, bro... sheesh
What tips do you have for steaks that are not as thick? A lot of the cuts my local grocery store does are about 1.25” thick, or even 1”
Get a good thermometer! Thinner steaks with less marbling will get to temp way faster, so you'll want to stay on top of it
Might even be better doing a front sear instead of a reverse sear for thinner cuts.
Doing a SCA Tomorrow and I use all kosmos.. wish me luck hope I get my golden ticket tomorrow
Nice! How did it go? 👊🏼💥
@@KosmosQ top 10.. no ticket this time
Must not like the taste of meat.
Huh?
@@KosmosQ I use to put a lot of seasoning on my 🥩 now very little. Much better.
Kosmo might have a body under that foundation those flies are a few days old.
Those are Oklahoma flies 😂