The only thing I can think that plate is missing is a big ol' pile of peas. Kidding, of course. Frenchie is the only other person I am aware of that detests peas as much as I do!
oh cuz I don't think the fridge handle, spatula, serving plate, hotel pan of onions, their tongs, cheese sauce ladle, and finished bun were seared. Why did he wear that black glove if he's just going to touch multiple utensils, serving plate, the finished bun just before it's plated, the fridge handle, and just about everything else?@@jakestrauss2776 it makes no sense. I really like this guy too. Maybe he's just nervous/forgot because the CBS cameras were there but isn't that the BEST time to display the best food safety practices? I'd still eat that but if I were serving to the public I'd toss the glove as soon as I put the bun and patty on the grill, then wash my hands quickly...
Omg it’s Chef Frenchie!
I wanna eat at Le Revage so badly.
I kept hearing about French Onion Soup burger on Chef Tsao's channel with Frenchie :D
FRENCHIE? YAY
Chef Denamiel is an animal, and he's awesome
The only thing I can think that plate is missing is a big ol' pile of peas. Kidding, of course. Frenchie is the only other person I am aware of that detests peas as much as I do!
peas are ok, but they are probably my least favourite thing to eat after beans
Who comes here for Frenchie?
The FOSB! The myth the burger the legend :D
that looks so good
Ayy frenchie!!!
I love this man
Chef frenchie!! The best
Our boy frenchy!!!
Thats awesome
Hey Frenchie, what's the name of that grill?
As long as there's no black beans.
i can taste that burger just looking at it.
Frenchy!!!!
: D
lmao, who's here from the Lasagna episode on Brian Tsao
It is weird seeing Frenchie with glasses.
Frenchy can THROW DOWN!
Where’s the soup ?
The cheese. It's a special cheese with dried French onion soup mixed in.
Is anyone else kinda skeeved out that he handled raw meat and then touched every single thing possible with the same hand...
no
No, the seer from the hot af grill will kill any spot he touched instantly.
oh cuz I don't think the fridge handle, spatula, serving plate, hotel pan of onions, their tongs, cheese sauce ladle, and finished bun were seared. Why did he wear that black glove if he's just going to touch multiple utensils, serving plate, the finished bun just before it's plated, the fridge handle, and just about everything else?@@jakestrauss2776 it makes no sense. I really like this guy too. Maybe he's just nervous/forgot because the CBS cameras were there but isn't that the BEST time to display the best food safety practices? I'd still eat that but if I were serving to the public I'd toss the glove as soon as I put the bun and patty on the grill, then wash my hands quickly...
He’s French. You eat whatever her gives you, ok?
Not in the slightest. He grinds his own meat in-house. I'd eat his burger blend raw.
Dudes are paying 10x because the chef speaks a European language.