Spicy Pasta with Lobster/Mi Xao Tom Hum Cay (English sub)
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- Опубліковано 21 вер 2016
- Hi everyone! I love pasta and lobster, and making it a little "diablo" is the perfect way to go with the use of some Thai chili paste. You know me, Asianize it a bit and your taste buds will thank you. Such an easy recipe to try out this weekend. Enjoy!
Recipe for 4 servings:
4 lobster tails, split in half
1 lb of spaghetti pasta, cooked
1/2 medium white onion, chopped
3 tbs of chopped fresh garlic
3 tbs of chopped shallots
1 handful of fresh basil leaves, chopped
3 tbs of stewed tomato sauce, Muir brand preferred
Fresh ground pepper to taste
3 tbs of Thai Chili Paste with Soya Bean Oil, Pantai brand preferred
2 tbs of premium fish sauce
Cooking oil
Have a wonderful day - Cathy
My recipe blog - www.cathyhacooks.com/
CathyhaCooks on Instagram
/ cathyhacooks - Навчання та стиль
Thanks Cathy for the english subtitle.now I could try your recipe with confidence.
Hi everyone! I often use this Thai sauce, brand is Pantai, called Chili Paste with Soya Bean Oil. You can see a photo of the jar on my recipe page www.cathyhacooks.com/blog/2016/7/28/banh-bot-xao-veggies-and-shrimp-tteokbokki
cảm ơn chị ^^
chi oi... lobster tail frozen mua o Costco nau chac cung ngon ha
What's the Thai sauce that u used?
Thai sauce's brand is Pantai, called Chili Paste with Soya Bean Oil. It's on amazon but cost 3x as in store.
Cho em hỏi tên sốt của thái chị vừa sử dụng ạ!
Hi em... Thai sauce, brand is Pantai, called Chili Paste with Soya Bean Oil. K biet ben em co ban k.
Dạ để em xem mấy siêu thị gần đây thử. Cám ơn chị nhiều nhé.À em theo dõi nhiều video của chị từ 2014 đến bây giờ.Mong chị giữ gìn sức khoẻ nhé.Em chào chị.