would love to know that batter recipe , they look like they put the chicken in with a lot of bare patches and exposed meat but it comes out fully coated and crunchy.
I said the same thing! I just tried to emulate it but didn’t turn out exactly right, although it was still very good. And yes I agree, when I see them make it, it’s not a lot of batter. A lot of exposed pieces but it cooks uniformly and the color is uniform. Maybe I will put less batter next time but I need to perfect the corn starch to flour ratio
That chicken looks wonderful. Nice color. I also like the simple menu. Fries, potato salad, beans, fried okra and chicken with a slice of white bread. No collard greens, candied yams on Mac and cheese. Pass the hot sauce please 😋
That guy moves slow like a turtle! Even though I 2x the speed, he still moves slow! No wonder food at Gus's comes out cold! 🤪 Gus should fire this guy!
From Memphis. I know how good Gus's can be. Went to Gus's in Houston and ordered $100 dollars worth of chicken and sides to go. Chicken was not fresh. Chicken was not hot. Quality was like eating 5 day old shoe leather. Called the manager who promised to refund my money. Never happened, and I will never return. So sad.
The one In Detroit sucks just had a 4 piece with Mac and potato salad.cheesy mac no flavor, and stinky egg potato salad .chicken is Spice without salt im not a fan edible but not good, change the name to "Just Chicken".
@@MrBolas33 I wasn't born in the US either and I'm very happy I wasn't. I don't get how anyone can be proud of it. What an atrocious/ warmongering culture!!
Eating this rn. So good I had to look it up.
how was it
I’m having it right now ✅👍
Looks good yummy must be good Elvis presley love getting his fried chicken at Gus's yummy and Elvis was a fussy eater too 😋
would love to know that batter recipe , they look like they put the chicken in with a lot of bare patches and exposed meat but it comes out fully coated and crunchy.
ua-cam.com/video/cIpiVkm3KAY/v-deo.html
I said the same thing! I just tried to emulate it but didn’t turn out exactly right, although it was still very good.
And yes I agree, when I see them make it, it’s not a lot of batter. A lot of exposed pieces but it cooks uniformly and the color is uniform. Maybe I will put less batter next time but I need to perfect the corn starch to flour ratio
But Gus’ chicken is probably the best fried chicken I ever had
@@Phuong_Nguyen_ they marinate for 24 hrs so that could be the reason the color is uniform all over and the flavor too.
@@overnightclassic2 have you had the chicken? I tried 3 times to make it myself. I’m getting close but not quite there yet
Ate the Gus's chicken in Memphis. Whole neighbourhood seemed empty except for the chicken resto. What kinda oil is it?
Peanut oil
I wish more cooking videos were this silent!
Shut up lol
That chicken looks wonderful. Nice color. I also like the simple menu. Fries, potato salad, beans, fried okra and chicken with a slice of white bread. No collard greens, candied yams on Mac and cheese. Pass the hot sauce please 😋
Some please 🙏🥺❤️
This why my food take long af
Wow yummy 😊😘😘😍😍😍🌿🍃🎉
Thank you 😋
Plate maker moving slow as hell
😆🤣😂
Miren los gringos también utilizan aceite quemado ,pensé que solo hacían eso en la India 😅
Me who was looking for the breaking bad thing: 😐
Lol
DMX? 2:33 😅
😅
😊
I’m on my WAY..😅😢🎉❤.
They marinate it for at least 24 hours in their batter before cooking 😛
The one in Memphis is way better than the one in LA
Really!? Louisiana is the first place I ever tried Gus's. I'm going to Memphis next month, which location would you suggest i go to ?
That guy moves slow like a turtle! Even though I 2x the speed, he still moves slow! No wonder food at Gus's comes out cold! 🤪 Gus should fire this guy!
From Memphis. I know how good Gus's can be. Went to Gus's in Houston and ordered $100 dollars worth of chicken and sides to go. Chicken was not fresh. Chicken was not hot. Quality was like eating 5 day old shoe leather. Called the manager who promised to refund my money. Never happened, and I will never return. So sad.
MTOWN THING 😂 thats why
The one In Detroit sucks just had a 4 piece with Mac and potato salad.cheesy mac no flavor, and stinky egg potato salad .chicken is Spice without salt im not a fan edible but not good, change the name to "Just Chicken".
this place is mid af
Visited Memphis location and blown away with food -
Sketchy location with 3 heavily armed rent a cops out front
American food is banned in most countries. I wouldn't eat in the US for all the money in the world.
So keep away from us
@@MrBolas33 I wasn't born in the US either and I'm very happy I wasn't. I don't get how anyone can be proud of it. What an atrocious/ warmongering culture!!
@@thespartan8476
So don’t come here
@@MrBolas33 The US is a wolf in sheep's clothing, not fooling anyone.
@@MrBolas33 It's a mystery to me how anyone could be proud to be American.
If you would like to make it at home: thefriedchickenblog.blogspot.com/2013/07/guss-fried-chicken-update-july-16-2013.html