Keto Jalapeño Popper Pizza | Too Good To Be Keto | Michele’s Blackstone

Hey there #GriddleNation! If you're like me, enjoying the keto lifestyle and craving something seriously tasty, you’ve gotta try my “Keto Jalapeño Popper Pizza”! Made with a super simple and cheesy Fat Head dough that’s low in carbs but high in flavor, this pizza is topped with whipped cream cheese, bacon & jalapeños. It’s got just the right kick using Shore Smoke Seasonings. It's everything you love about jalapeño poppers, but in pizza form! Perfect for a quick weeknight dinner or a fun weekend treat. Trust me, your taste buds will thank you! Almost forgot, this tastes too good to be keto!!!
The seasoning featured in this recipe was “Bee Sting” by ‪@ShoreSmokeSeasonings‬ . The knife used in this recipe was the “Interstellar Series: Petty Chef” from ‪@spacemanknives‬. All of this was prepared in my ‪@BlackstoneGriddles‬ 36” Griddle/ Air fryer combo.
I just want to say thank you for watching! Cooking for others is my love language & inspiring others along the way!
If you like this tag 2 others who might enjoy it too!
As always if you want to check out Smoke Shore Seasonings for yourself (and believe me you should, it’s phenomenal) let me save you 10% of your order.
Use code: MICHELESBLACKSTONE at checkout.
Enjoy Your Too Good To Be Keto Meal!
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[@dianereeves8632]

This looks amazing! Thank you!