As a Malaysian Chinese, people here eat this every lunar new year, at least once, you will eat this dish many times, and I am no where sick of it because you only get to eat it once a year. And a bit more info about the mixing, everyone uses their chopsticks to toss and mix it up, while wishing each other a prosperous life and that, or maybe wishing the children to do well in their studies. Each ingredient in the dish represents something but I can't remember them well, however I do remember what the fish represents, it represents prosperity as in the saying, 年年有余, (nián nián yǒu yú), the word for fish "鱼" yú sounds similar to the "余 yú" in the saying, and the saying means to wish someone to have extra money or food every year, wishing a prosperous life.
Happy Lunar New Year. Thanks for giving a shoutout to Malaysia and Singapore, and the dish looks colourful and a good match to the in-game dish. Some more information about the real life dish: - Yu sheng is tied specifically to the LNY festivities so people hardly ever eat it outside of this period. You can, if you wish to, but it’s not commonly done. A bit like how you wouldn’t really eat roast turkey outside of Thanksgiving. - Yu sheng’s ingredients are selected more for meaning than for taste, and include things like pickled ginger, candied turnip, candied citrus peels, candied pomelo, sesame seeds, crushed peanuts, and crackers. You can add other things as well, but really shouldn’t miss out on the seeds and nuts in particular because of their symbolic meaning. - You’ve got the main flavours in as seasoning. I suppose it would end up tasting the same anyway, but traditionally, the pepper and five spice powder, plum sauce and sesame oil are added separately. - Each ingredient or step has a corresponding … phrase tied to it, based on a homonym of the ingredient name with a lucky meaning. - to serve, the entire table gathers around and tosses the salad while wishing LOUDLY for prosperity and luck in the coming year.
恭喜發財 to you too ChefMar. Sorry for the late comment, I do try to keep up on your channel as best I can, but sometimes I fall a little behind. Congratulations on the recognition! That's a great sign that you've matured as a content creator, and I'm so proud of you.
Congrats on your monetization! First i found your channel when i was hospitalized coz of cvid, but then i saw your video making foods from series and genshin, it looks so delicious! However havent try to recook your recipe but i hope i will one day 🤣 and happy lunar new year!
Since you are not supposed to eat it on your own, allow me to lou shang virtually with you, and may the properity and happiness flourish in your lives. Happy Luna New Year Chef.
Congratulations on getting monetized on youtube! It's about time, tbh, you really deserve it. And, as always, my suggestion is going to be Klee's Specialty/Fisherman's Toast. If nothing, at least I am dedicated.
Congratulations and Happy New Year. May the the Year of the Tiger be auspicious for you. Edit: Ignore this paragraph, I'm a derp. This is the first month you are monetized? I swear, every year YT makes it harder and harder for content creators to get revenue, while bulking up on 20 minute+ ads for their own pockets... Grumble mumble. As for growing the channel, I tend to say one should not mess with a good thing. That said, I feel growth should be organic and play to strengths. You have already shared the real world origins and comparisons for some game recipes, perhaps a deeper dive into either the cultural significance of certain ingredients or culinary techniques. Perhaps in a series of fried foods, have a generalized episode on frying where you showcase a common ancestor dish of several you have shown recently? But perhaps that is too obscure for some fans? I'm a foodie and a historian, so that would be exactly what I find interesting, without simply jumping on the Townsends or Tasting History ect... Food + History trend.
@@ChefMar more less just in quarters or 8ths right down the middle. Not the most efficient method but you get a little more out of it by not cutting off the top or bottom. Your way is MUCH quicker though. No seeds to deal with.
This lantern rite is bittersweet for me since my boyfriend and I broke up, but I got so excited seeing the new recipe come out. I actually didn't look at it and cook it right away in game to make it a point and get surprised since I figured you'd probably do a video for it. Was not disappointed♡
for my family potlucks, my aunt usually makes the yusheng! she uses salmon for the fish, and puts less veges and no fruit as far as im aware but she puts cornflakes for some crunch! i used to never eat it (or only eat a Tiny bit) since i found the raw fish unappealing, but i'm trying to teach myself to enjoy sashimi and this is one of the ways i do it! i'd really like to see you make tamagoyaki egg roll (or sara's specialty version of it) if you haven't made it already! if you could make the unagi chazuke that would be really cool to see as well :)
Happy Lunar New Year! The only suggestion/want I have for improvement is, maybe go a little into the history or add more interesting facts about the base dish some of these in game dishes are based on.
I love watching your cooking vids!!! Your instructions are always neat and straight to the point ❤️ I would like to suggest Animal Crossing New Horizon food recipes ? Would love to see your own take on it 🥺💕
@@ChefMar i can suggest for a more iconic ACNH recipe is the Roost Sablé cookie, but my personal favorites visually are all the Gnocchi, Curry, and soup recipes, one id like the most is Bread Gratin! (Its a type of bread soup bowl, a secret recipe from the previous Turkey day event)
In central Europe, you'd pay an arm and a leg for a fish and it already smells bad! Do you live near a coast, or how did you get a fish that one can eat raw without killing yourself in the process? Also, how to avoid parasites? PS: the best fish I've ever eaten was in Lisabon, Portugal. A fancy three part menu cost less than some junkfood take away in Germany and don't get me started on Switzerland...
Hey there, I'm once again asking if it's possible to make that Squid Ink Curry from Animal Crossing New Horizons. I know I mentioned it before in a previous video but I really think it might turn out good.
HAPPY LUNAR NEW YEAR EVERYONE!! Here's a dish based on a real life Lunar New Year dish called Yu Sheng. Hope you guys enjoy!
As a Malaysian Chinese, people here eat this every lunar new year, at least once, you will eat this dish many times, and I am no where sick of it because you only get to eat it once a year. And a bit more info about the mixing, everyone uses their chopsticks to toss and mix it up, while wishing each other a prosperous life and that, or maybe wishing the children to do well in their studies. Each ingredient in the dish represents something but I can't remember them well, however I do remember what the fish represents, it represents prosperity as in the saying, 年年有余, (nián nián yǒu yú), the word for fish "鱼" yú sounds similar to the "余 yú" in the saying, and the saying means to wish someone to have extra money or food every year, wishing a prosperous life.
Oh that's cool. So everyone mixes it together wishing? Like blowing a cake? That's fun.
@@ChefMar yeah it's kind of like blowing a cake, it's pretty fun tossing everything around and enjoying it with your family after
@@ChefMar ua-cam.com/video/aSGyQD3h7Lc/v-deo.html. A video of one way to do it. There are several.
Extra info: We also call this 捞生 as in 捞 to fish out or pull up, 生 as in fresh or 鱼生(Raw sliced fish/shashimi) and add that to Termori's info.
Yes- u have to yell good wishes in chinese while throwing (kind of pulling it) the food in the air as high as possible with chopsticks basically-
Happy Lunar New Year. Thanks for giving a shoutout to Malaysia and Singapore, and the dish looks colourful and a good match to the in-game dish.
Some more information about the real life dish:
- Yu sheng is tied specifically to the LNY festivities so people hardly ever eat it outside of this period. You can, if you wish to, but it’s not commonly done. A bit like how you wouldn’t really eat roast turkey outside of Thanksgiving.
- Yu sheng’s ingredients are selected more for meaning than for taste, and include things like pickled ginger, candied turnip, candied citrus peels, candied pomelo, sesame seeds, crushed peanuts, and crackers. You can add other things as well, but really shouldn’t miss out on the seeds and nuts in particular because of their symbolic meaning.
- You’ve got the main flavours in as seasoning. I suppose it would end up tasting the same anyway, but traditionally, the pepper and five spice powder, plum sauce and sesame oil are added separately.
- Each ingredient or step has a corresponding … phrase tied to it, based on a homonym of the ingredient name with a lucky meaning.
- to serve, the entire table gathers around and tosses the salad while wishing LOUDLY for prosperity and luck in the coming year.
Congrats on the monetization chef. Looking forward to more game and anime food contents, and maybe some of your original recipes too in the future 😊
恭喜發財 to you too ChefMar. Sorry for the late comment, I do try to keep up on your channel as best I can, but sometimes I fall a little behind.
Congratulations on the recognition! That's a great sign that you've matured as a content creator, and I'm so proud of you.
🌸🌹It certainly is to be a mouth watering premiere, which shall engage the tastebuds and imagination alike🌹🌸
Congrats on your monetization! First i found your channel when i was hospitalized coz of cvid, but then i saw your video making foods from series and genshin, it looks so delicious! However havent try to recook your recipe but i hope i will one day 🤣 and happy lunar new year!
Thank you for putting out these videos on how to cook game dishes, especially the genshin ones.
May the mora flow bountiful in your favor, always.
Since you are not supposed to eat it on your own, allow me to lou shang virtually with you, and may the properity and happiness flourish in your lives. Happy Luna New Year Chef.
Happy new year!
I remember seeing this in Genshin and I was like "Isn't this lao shen(捞生)?" lol
Woah! You're finally monitized? I've been following you for some time now Chef Mar and I'm so happy for you! Happy Lunar New Year ✨
I’m glad you also showed us how to eat it, I was so caught up in the presentation I wasn’t sure where to start!
Congratulations on getting monetized on youtube! It's about time, tbh, you really deserve it.
And, as always, my suggestion is going to be Klee's Specialty/Fisherman's Toast. If nothing, at least I am dedicated.
Oh no I meant this is the anniversary of when I first got monetized
So pretty! Just got the in-game recipe last night! Still have a few more activities!
Happy Lantern Rite! (Happy New Year!)
Malaysian chinese do this EVERY year, as one i gotta say this looked DELICIOUS AND BEAUTIFUL
Oh its so colourful, how beautiful, truly bountiful
Congratulations and Happy New Year. May the the Year of the Tiger be auspicious for you.
Edit: Ignore this paragraph, I'm a derp. This is the first month you are monetized? I swear, every year YT makes it harder and harder for content creators to get revenue, while bulking up on 20 minute+ ads for their own pockets...
Grumble mumble.
As for growing the channel, I tend to say one should not mess with a good thing. That said, I feel growth should be organic and play to strengths. You have already shared the real world origins and comparisons for some game recipes, perhaps a deeper dive into either the cultural significance of certain ingredients or culinary techniques. Perhaps in a series of fried foods, have a generalized episode on frying where you showcase a common ancestor dish of several you have shown recently?
But perhaps that is too obscure for some fans? I'm a foodie and a historian, so that would be exactly what I find interesting, without simply jumping on the Townsends or Tasting History ect... Food + History trend.
No no, this is the first anniversary i got monetized.. I got monetized last year feb 1st.
@@ChefMar
Ah, gotcha.
That's much better.
And what an easy way to keep track. Not only is it New Year, but also an anniversary.
Excellent good.
This looks like a unique and tasty dish. I'll be sure to try it out for the Lunar New Year
Also, congratulations on the monetization!
Thanks 4 all the hard work
We are all most joyous, grateful and proud of your hard work chef!
Bro you just added an entire new method for cutting bell peppers for me. Can't believe I never thought of that
How did you cut it?
@@ChefMar more less just in quarters or 8ths right down the middle. Not the most efficient method but you get a little more out of it by not cutting off the top or bottom. Your way is MUCH quicker though. No seeds to deal with.
It looks so delicious.☺👍
Thank you for the delicious cooking video.^^ I'm watching it well on UA-cam in Korea.Happy New Year!☺
Happy New Years!
everything looks so goodd great job
Wow the way you cut that fish was beautiful and this meal looks wonderful🤔
Thanks for all your hard work! Concerning suggestions, I would loooove to see some Yuru Camp recipes! That food always looks so warm and comforting.
That looks so yummy and delicious! The way you prepared is so easy..👍Thanks for sharing . ❤keep going ❤💕Stay Blessed and stay connected.!😍
Happy Lunar New Year! I love yusheng :D
This looks wonderful I'm really impress !
新年怏乐！ Wish you prosperity, abundance, and energy on your UA-cam cooking career.
WOOOAH. It looks completely like fireworks! ^_^
Happy Lunar New Year, Chef! Thank you so much for your hard work~
This lantern rite is bittersweet for me since my boyfriend and I broke up, but I got so excited seeing the new recipe come out. I actually didn't look at it and cook it right away in game to make it a point and get surprised since I figured you'd probably do a video for it. Was not disappointed♡
Thnx. I hope everything gets better for you.
@@ChefMar thank you so much, it has!
The fish eye tho hahahaha
Staring right into my soul
Wow that looks amazing! can wait for the premiere!
congrats, love your content, genshin at most
for my family potlucks, my aunt usually makes the yusheng! she uses salmon for the fish, and puts less veges and no fruit as far as im aware but she puts cornflakes for some crunch! i used to never eat it (or only eat a Tiny bit) since i found the raw fish unappealing, but i'm trying to teach myself to enjoy sashimi and this is one of the ways i do it!
i'd really like to see you make tamagoyaki egg roll (or sara's specialty version of it) if you haven't made it already! if you could make the unagi chazuke that would be really cool to see as well :)
It looks so amazing, pretty and tasty! :D Thank you for this bountiful feast!
thank you so much for the amazing content and recipes!
We love you Chef Mar, happy lunar new year!
Thnx! Happy lunar new year!
Yummy! One of my favorite lunar new year foods
Happy Lunar New Year, chef
Happy new year!!
out of all the bits of Chinese culture we have in the Philippines, i wish we also adopted this one as one of the norms bc this looks delicious wtf
Oh your Filipino! Me too! Your picture makes you look Korean.
Thanks love it
Happy lunar new year!!!
Finnaly he brought a microphone
Happy Lunar New Year! The only suggestion/want I have for improvement is, maybe go a little into the history or add more interesting facts about the base dish some of these in game dishes are based on.
Okay. I like that. Noted.
新年快乐 everyone!
Have you done Shenhe's specialty dish yet? that might be a nice one if you can get around to it
I love watching your cooking vids!!! Your instructions are always neat and straight to the point ❤️ I would like to suggest Animal Crossing New Horizon food recipes ? Would love to see your own take on it 🥺💕
Can you give me a specific recipe?
@@ChefMar i can suggest for a more iconic ACNH recipe is the Roost Sablé cookie, but my personal favorites visually are all the Gnocchi, Curry, and soup recipes, one id like the most is Bread Gratin! (Its a type of bread soup bowl, a secret recipe from the previous Turkey day event)
This looks delishhh
can you try making the five pickled treasures?
🏮Happy Lunar New Year!! 🐯
In central Europe, you'd pay an arm and a leg for a fish and it already smells bad! Do you live near a coast, or how did you get a fish that one can eat raw without killing yourself in the process?
Also, how to avoid parasites?
PS: the best fish I've ever eaten was in Lisabon, Portugal. A fancy three part menu cost less than some junkfood take away in Germany and don't get me started on Switzerland...
I live right by the ocean.
That looked so tasty! It's just that I don't eat fish, so I won't be able to try it.
That salad is a single serving for me lol
Can you make Childe’s specialty next?
You're just monetize? Wow that take so long. You're content is great, why don't it be sooner? Damn youtube
No. It's my 1 year of being monetized. Today exactly.
@@ChefMar Awesome!
so it's a salad!
Hey there, I'm once again asking if it's possible to make that Squid Ink Curry from Animal Crossing New Horizons. I know I mentioned it before in a previous video but I really think it might turn out good.
Okay I'll check it out. See if I can get squid ink.
Happy Lantern Rite to every Genshin gamers out there 🎉🎇🎆
Two words, crabby merch.
I would love it if you could do some dishes from Ghibli movies someday!
Any specific ones?
@@ChefMar I would love to see either the rice balls from spirited away or the ramen from ponyo
@@Philosophie.a5158 I did ramen from ponyo.
I know this doesn’t apply to you recipe here but sometimes I wish you would use gram measurements so it’s easier to follow.
Dalgona Candy
What kind of fish did you use for that dish?
Rock fish
@@ChefMar oooh okay thank you XD since English ins’t my first language I must have misheard it as raw fish ! Thank you for the precision 🙏
pokémon poffin
Weird question who is your favourite genshin character
I main Noelle.. though I've been playing lost ark lately.
@@ChefMar that is a good game imo I have yae miko now I’m playing other mmos along with random games
(♡⌂♡)
(ㅇㅅㅇ❀)
Did you eat it all yourself?
Oh no. That's so much food.
=w=
Wait…so you eat the fish raw?
Is that good for you..?
Im confused, you can do that??
Ya its like sashimi salad. Very common in asia
Really? Thats cool, the dish looks delicious though I would definitely eat it :)