(I don't speak english, I'm colombian) Dude, every time that I see the results after the process, I shed a tear, because it is beautiful. Cooking is an art. Thanks for all.
i don't really have the materials/ ingredients to cook this but i still love watching your genshin recipe videos! hoping for the best for your channel! 😄
When you said use cake flour for chewy noodles, I think you may have mixed up cake flour and bread flour. Cake flour is usually lower protein for tender cakes.
I love your Genshin cooking tutorials/videos, I really hope you continue making them! I’d like to see you maybe try to make the “Universal Peace”/“Prosperous Peace” or “Northern Apple Stew” dish sometime✨ (although I’d honestly be happy with anything you come up with)
Nice videos, chef. I like your takes on Genshin and Food Wars recipe, definitely have been subscribed to you since I stumbled upon your channel a month ago. If it's not too heavy, I'd like to see your take on Sunshine Sprat / Woodland Dream (Albedo's speciality), or Puppy paw Hash Browns (Razor's speciality) ^^
im really sad to see the views on these videos taking a dip. i hope one of them hits soon so the creator can afford to keep making them. maybe shilling for the subscription and notification earlier in the video and making more engaging thumbnails would help. i really want to see more of this incredible content.
The food you make is once again a work of art~ It looked so good! I'm pretty familiar with Chinese dishes (in the sense that I eat Chinese food almost every single day ), and totally understand what you meant when you mentioned the meat easily falling apart while still being dry. I get that a lot (unfortunately) in some Chinese dishes. It still looked absolutely delicious! I want to try making this myself one day (perhaps without the rock sugar and with proper meat next time lol)!
I just love these videos!!! I've been binging all your genshin recipe videos and I want to cook them all at once they're so good!! You've got a real talent for this
I gotta say- I really love your videos! I am so glad I found your channel. You explain everything so well and I absolutely love the music you play in the background. It's so chill and relaxing. ^^
Another amazing video as always! Wood ear mushrooms are literally the best! I'd love to see you make Jueyun Guoba too. It looks like a quite complex dish so I'd love to see your spin on it.
I watched the whole video to see u eat at the end🤣 I literally love that part. Anyone watching your videos could feel that you really are ready to dig into the plate , as soon as the food's up😆
I want to be your apprentice, chef. T.T Okno, but seriously though, I really enjoy watching your videos and learn how to cook those even though I really don't have the materials and ingredients. I wanna taste those foods from the game and I really want to learn how to cook them but I can't. T.T
I think it make it look more accurate i wouldnt mix the noodles with the sauce, and i will portion them in neat, loose rolls before i cook them one roll at a time. Will it work? Idk but cant wait to try. Thanks for the recipe bro
Do you think you could sub the beef with tofu cubes and still get the same result? I’d like to make this but I’m trying to think of vegetarian friendly alternative to the beef without eliminating it.
Wow, incredible attention to detail. 🥰 Chongyun. What? Wine? Where u get?? Is there an ingredient list somewhere? Also is there a an alternative to pressure cooking-? I don't own a machine..
Currently i'm cooking my meat and veggies in a slow cooker, but sadly I got two kinds of dark soy sauce so i used light instead of tamari. I was wondering what cooking tradition does this dish comes from. Any insights? I was thinking Hui cuisine, but i really am certain.
Now eat this in -20C sheer cold, as Chongyun suggested.
Yeah
Next: the popsicle that killed Chongyun
what would the slime be 😳
@@cometwarlock gelatin or agar agar, perhaps? xD
@comet warlock lube
yesss
Ow man.
**happy chongyun main noises**
truly
Yes!!
:)
Yes ! ( ͡◉ ͜ ʖ ͡◉)
UHEUHDUDHDUEHDUEU YAASSSS（´ω`❤）
(I don't speak english, I'm colombian)
Dude, every time that I see the results after the process, I shed a tear, because it is beautiful.
Cooking is an art.
Thanks for all.
*I DONT SPEAK ENGLISH*
speaks in Perfect English......
@@michaelharis9962 i know right--
@@michaelharis9962 Well NOT exactly PERFECT, because NOT everything IS absolutely PERFECT, but THEIR comment IS good ENOUGH
@@michaelharis9962 it's the magic of the translator (at least my comment xd)
I see, you are art admirer after all
His voice is so relaxing
Levi...
Levi...
i don't really have the materials/ ingredients to cook this but i still love watching your genshin recipe videos! hoping for the best for your channel! 😄
Thnx
R
43e
@@ChefMar I shorten "thanks" the same way
When you said use cake flour for chewy noodles, I think you may have mixed up cake flour and bread flour. Cake flour is usually lower protein for tender cakes.
Omg you're right. Why did I put cake flour.... I used bread flour.
@@ChefMar please pin this 😭😭 i almost missed this comment
Final step: chuck it into the fridge and now Chongyun can eat it
I appreciate how you wiped the plate before placing the beef. That is dedication right there
*Chongyun approves*
this might be my favourite dish in the game- has saved me so many deaths from falling off of mountains or drowning. so happy to see you recreating it!
why do i feel energized suddenly?
I think you have realized too, that half a cup of wood ear is too much. I too was shocked by how much these dried stuff bloats after hydrating them
Can't wait to see Inuzuma special dishes.
same
I love your Genshin cooking tutorials/videos, I really hope you continue making them! I’d like to see you maybe try to make the “Universal Peace”/“Prosperous Peace” or “Northern Apple Stew” dish sometime✨
(although I’d honestly be happy with anything you come up with)
Do the "Fullmoon egg", One of my favourite irl dishes
Chinese fettuccine pasta dish, looks awesome...
Nice videos, chef. I like your takes on Genshin and Food Wars recipe, definitely have been subscribed to you since I stumbled upon your channel a month ago.
If it's not too heavy, I'd like to see your take on Sunshine Sprat / Woodland Dream (Albedo's speciality), or Puppy paw Hash Browns (Razor's speciality) ^^
I agree! please do any of the recipes this person listed !
yeess I'd love to see Razor's Puppy hash browns!
cringe tf idiotic -_-
As a Chongyun main...I love you😆 Thank you so much😍😍😍
That one dislike is from youngdefiant because he hates genshin impact but yet the food looks sooo delicious 💖
im really sad to see the views on these videos taking a dip. i hope one of them hits soon so the creator can afford to keep making them. maybe shilling for the subscription and notification earlier in the video and making more engaging thumbnails would help. i really want to see more of this incredible content.
the things id do just to smell this from a vacuum sealed container 2km away
1:49
Half a cup of oyster sauce and half a cup of oyster sauce
Its hoisin sauce
Hoisin sauce
My ears suck I guess
I love how you truly tell what you think of the dish you made at the end of the video, thank you for being honest ❤
I love how you review your cooking with honesty!
ive been watching these videos for so long im actually salivating
His videos are so relaxing and so calming, the music he chooses are so good.
The food you make is once again a work of art~ It looked so good! I'm pretty familiar with Chinese dishes (in the sense that I eat Chinese food almost every single day ), and totally understand what you meant when you mentioned the meat easily falling apart while still being dry. I get that a lot (unfortunately) in some Chinese dishes. It still looked absolutely delicious! I want to try making this myself one day (perhaps without the rock sugar and with proper meat next time lol)!
I just love these videos!!! I've been binging all your genshin recipe videos and I want to cook them all at once they're so good!! You've got a real talent for this
it definitely looks like a chinese spin on beef stroganoff
I gotta say- I really love your videos! I am so glad I found your channel. You explain everything so well and I absolutely love the music you play in the background. It's so chill and relaxing. ^^
Diona would love this as she doesn’t eat vegetables same for me looks good 😋
Chongyun's dish yeay! thnk u for the video :)
this looks so good i could cry
Could you maybe make a Radish Veggie soup next, it looks super delicious!
Another amazing video as always! Wood ear mushrooms are literally the best! I'd love to see you make Jueyun Guoba too. It looks like a quite complex dish so I'd love to see your spin on it.
Watching your videos is soooo satisfying and relaxing
Happy birthday chongyun!
Another great dish made by Chef Mar
Looks and sounds delicious. Great work as always! Thank you for sharing with us
I actually really like this dish and cold food in general so I see this as an absolute win
I watched the whole video to see u eat at the end🤣
I literally love that part. Anyone watching your videos could feel that you really are ready to dig into the plate , as soon as the food's up😆
Lol
This proves anyone can cook
I love noodles, and I LOVE MAH BOI CHONGYUN
Chungyun knows what's up.
Noiceee...
Time for Universal Peace next? XD
What about prosperous peace? It’s ganyu s specialty
This is really cool, thank you for the video!
Omg i watch this at 2AM
Ps.love your content so much 👍❤️
i cant wait to see you making Goulash haha :D i'm from Romania and we usually make that meal
Waiting your new food is like waiting for my fav anime 😂😂😂 once a week
This is relaxing af
It's cuz of the amazing music.
Just giving a suggestion for a next recipe. Full moon egg or Goulash.
This looks lovely.
My fav recipe.
I don't like mushrooms, but I'd eat that.
Make one of Hu Tao’s suspicious dishes lol
My god my mouth is watering right now thanks for this recipe I love it 💜. I just wonder if you can use a different type of noodles 🤔
Yes you can.
Thank you for making this!!
That looks so tasty damn
Delicious recipe
What a calming voice...
Thnx calm chef
@@ChefMar stop it lol
I want to be your apprentice, chef. T.T Okno, but seriously though, I really enjoy watching your videos and learn how to cook those even though I really don't have the materials and ingredients. I wanna taste those foods from the game and I really want to learn how to cook them but I can't. T.T
I wish I could use your recipes, they look so delicious 🤤 but I can't cuz I can't cook, I still enjoy watching though
so start practicing with these videos? its legit guiding u through every step 😅
@@shirelina0 that's still too complicated for me 😂 smol brain mah bad
@@uchagi2 try with something simple then 😊 i trust u that u can do it
@@shirelina0 will do! 💪
Im hungry this is so good 🥺
Wowww noodleessss. Lovee itt ❤️❤️❤️
make A Buoyant Breeze (Venti's special dish) next!
I think it make it look more accurate i wouldnt mix the noodles with the sauce, and i will portion them in neat, loose rolls before i cook them one roll at a time. Will it work? Idk but cant wait to try. Thanks for the recipe bro
Yup. Absolutely.
Do Sucrose's special dish which is Nutritious Meal (V. 593) or its base dish (Crab, Ham & Veggie Bake)!
I am most likely gonna try this and like this ‘cause I have a very low spice tolerance 😂
Do you think you could sub the beef with tofu cubes and still get the same result? I’d like to make this but I’m trying to think of vegetarian friendly alternative to the beef without eliminating it.
Yes you can
Although you shouldn’t put the tofu in the pressure cooker unless you want it to fall apart.
@@taojingwu6330 If youre using tofu you can just saute this whole thing together.. It'll be done in less than 10 minutes.
i'm gonna cook this soon XD
You should make a restaurant with genshin menus
chonyun
Looks yummy 😳
i would definitely recreate this recipe, but with chicken instead of beef since i cant have beef
good recipe
You better slurp on it real quick
Me got chongyun but wanted razor: goodbye kaeya, hello claymore chongyun
Could you make the cold noodle version of this? :D
Mouth watering
Nice but next time cook the woodear and mushroom in the sauce it will make it better
Soo delicious 🤤
but cake flour has LESS protein and makes for a softer, less glutinous dough...
Chongyun is cold
please don't discard the vegetables, they can still be eaten
Chongyun eating this whit shenhe at tiangu mountain
so many sauces for one sauce X,D
In my country that is "chicken noodle"
Can you do Crab and ham Veggie bake?
still waiting for Adeptus temptation
Is there a subtitute for shaoxing wine?
You can omit it.
do u think u could make razor’s puppy paw hash browns i wanna try and make them for my sister :>
How many servings would you say this makes?
The dough would make 4 to 6 servings depending on the person.
3:10 I don't have pressure cooker. Don't know how it works. Can I just use cooking pot?
Could u tell me is that low, medium or high heat?
Low heat in a pot for 3 hours
@@ChefMar Thank you!
Wow, incredible attention to detail. 🥰 Chongyun. What? Wine? Where u get?? Is there an ingredient list somewhere? Also is there a an alternative to pressure cooking-? I don't own a machine..
Just cook good very your stove on a low heat for 2 hours.
The ingredients list is on my website. Chefmar.ca
@@ChefMar thanks but I checked out ur website and I don't see this recipe listed
@@kalinadesseaux8011 okay I'll get that fixed.
@@ChefMar THANKS!
Can you make the monstad hashbrowns?
I see the noodles in pan mien am my right? Cause I ate those it was sooooo goood
you didnt use the star cut-out mushroom ;_;
Currently i'm cooking my meat and veggies in a slow cooker, but sadly I got two kinds of dark soy sauce so i used light instead of tamari.
I was wondering what cooking tradition does this dish comes from. Any insights? I was thinking Hui cuisine, but i really am certain.
I'm really not sure. I just based it off a Taiwanese noodle dish.
Ok this is my result! I forgot to hit enter a few days ago and then youtube was returning me some error :3
I love chongyun and hes my main but I dont think I would really want to eat this