Is best approach for sure Rebecca. Sometimes there are things that just don’ t get used up as much as planned and it either gets changed over to a product we like better or just less of it on shelf and make room for something we do use more of.
@@thereadinesschannel7610 of course. Still, rotation is key. Because I garden and some bumper crops fill my shelves, I am doubly careful to rotate. I give away a bag of food to homeless every week, those who are traveling across the US that stop in our small town. Even our thrift store started a shelving unit with free food in the entryway. If all goes south, I expect to feed 11 family members from my garden, hence so much extra food.
Would love to see a video of you opening up the food cans. Thank you for your great tips. Very important information.
More information about old cans?
Yes please!
Being ready means working, practicing and managing your tools and supplies. Have you checked your equipment and stores lately?
Would love to see how the food is after it is expired.
I rotate everything.
Is best approach for sure Rebecca. Sometimes there are things that just don’ t get used up as much as planned and it either gets changed over to a product we like better or just less of it on shelf and make room for something we do use more of.
@@thereadinesschannel7610 of course. Still, rotation is key. Because I garden and some bumper crops fill my shelves, I am doubly careful to rotate. I give away a bag of food to homeless every week, those who are traveling across the US that stop in our small town. Even our thrift store started a shelving unit with free food in the entryway.
If all goes south, I expect to feed 11 family members from my garden, hence so much extra food.