**Masaledar Bam Machhli Recipe or Mane Swadisht Bombay Duck Banane ka Tarika**

*Bam Machhali Masala Recipe*
*or mane:* Bam machhli (Bombay Duck) ke masale wali recipe banane ke liye hum ne taje machhli ke saath khas masalon ka istamaal kiya hai, jo iska swad aur bhi lajawab banata hai. Ye ek zaykedar aur masaledar dish hai jo roti, chawal ya paratha ke saath khayi ja sakti hai.
*Ingredients (Samagri):*
Bam Machhli (Bombay Duck)
Pyaz (Onion)
Tamatar (Tomato)
Adrak-Lahsun paste (Ginger-Garlic paste)
Haldi powder (Turmeric)
Lal mirch powder (Red chili powder)
Dhania powder (Coriander powder)
Garam masala
Hara dhania (Coriander leaves)
Namak swad anusar (Salt to taste)
Tel (Oil)
*Method (Vidhi):*
1. Machhli ko acchi tarah saaf kar ke namak aur haldi lagakar rakh dein.
2. Kadhai mein tel garam karein aur pyaz bhun lein jab tak wo golden brown ho jaye.
3. Tamatar aur adrak-lahsun paste mila kar masale ko acchi tarah bhun lein.
4. Haldi, lal mirch, dhania powder aur namak mila kar fry karein.
5. Ab machhli ko masale mein dal kar dhimi aanch par pakaein.
6. Garam masala aur hara dhania dal kar garnish karein.
*Serving Tip:*
Is swadisht dish ko garma-garam chawal ya paratha ke saath parosein.
*#gag:*
#BamMachhali #SeafoodRecipe #MasaledarMachhli #CookingInHindi #BombayDuckRecipe

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