How to make a Nakajikake (kyudo string serving) with kusune and artificial fibers

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  • Опубліковано 28 січ 2025

КОМЕНТАРІ • 8

  • @orimotoizumi
    @orimotoizumi 4 місяці тому

    ...cut a spent tsuru...? That's a very good reuse of old materials, would like to learn your instructions

  • @MrOrigamiPants
    @MrOrigamiPants Рік тому

    This is amazing. I have used another method that doesn't involve spinning cordage but wraps a looser bundle soaked with plenty of glue, almost like wrapping with papier-mâché or a plaster cast, and found that it required finesse I did not manage well. Never having spun anything or made any cordage in my life, I got your method right the first time and it came out beautifully. Nice clean snap of the arrow nocking on, too. Thank you.

    • @florinbaiduc
      @florinbaiduc  Рік тому

      Well, I got it from my sensei, so in a way, we both need to thank him ;) . I'm glad it turned out nice for you, it's not very difficult once you start doing it.

    • @orimotoizumi
      @orimotoizumi 4 місяці тому

      The paper-mache method isn't durable I find...

  • @stefanhansen5882
    @stefanhansen5882 Рік тому

    Thank you for this. You mention that your nocking point is about 8 mm above the Nigiri. Can you explain (to a newbie) why it's 8 mm, and how I determine the ideal nocking point on my bow? Thanks.

  • @patriciaconde
    @patriciaconde Рік тому

    Hi! Thank you very much for sharing! jeje I was wondering... for lighter yumi (~15kg) is the normal nakajikake good enough (you know, with glue and flat fibers)? Or would you recommend this as well and why? Thank you again ^^

  • @INDELTSOLDAT
    @INDELTSOLDAT 3 роки тому +1

    Nice work!

  • @numairu
    @numairu 3 роки тому

    thank you for sharing