What are soup dumplings?
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- Опубліковано 27 сер 2024
- #soupdumplings #xiaolongbao #dintaifung #chinesefood #dumplings #dimsum #shorts
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Have you eaten at Din Tai Fung? 🥟
yes !!!
nope but I hope one day I could!
Yesss!
So much fun eating with you! Din Tai Fung is so good 🤤😋
Yup. There's one at SM Megamall!
When I eat the soup dumpling, I normally just put the whole thing in my mouth bc I like it when the soup bursts in my mouth. It burns a lot but it's SO good imo.
*It’s the best way*
*Indeed*
_Pain is the new pleasure._
@@bread2951 Kinky~
Same...
Favorite method is biting the top off first, then putting a little vinegar inside the hole and eating it all at once when it cools down a bit.
Wait that isn’t the right way? I’ve tried diff methods but I feel like it has more flavor that way
I did it more like bite the skin to form a lil hole suck out all the soup and then u dip the shit in vinegar or if you dont like it just eat the shit
@@coomermcstommer7455 I’m not trying to make fun of you but I genuinely laughed at “just eat the shit”
@@coomermcstommer7455 "just eat the shit" is what my Asian parents always tell me to do during dinner.
exactly same here!
I have never eaten a dumpling before though something like this seems like an interesting idea of putting soup inside of a dumpling
You should try it. Its so yummy. 😋😋
They didn't literally pour the soup inside the dumpling, actually the dumpling itself produce the soup from the meat filling.
Is that makes sense to you? Please excuse my English or explanation.😆
Same
They are good, Noodle topia in MI serves these
@@princezzlin5464 naah the meat doesn't make the soup it pre-made and then they make it into jelly by putting gelatin into the broth when it's in its solid form (jelly) they cut into smoll cubes and put it in the dumpling so when it gets cooked it becomes a broth again
I want to try one too😭😭🤧
I've never eaten a dumpling before and this looks so good😭
It tastes really nice! Definitely a must eat if you're having dimsum🤤
@@Toastiel is the dough sweet?
They sell them at Trader Joe’s!
Come to China😛 there's soup dumplings everywhere
@@Notijade Yeah chinese is amazing
fun fact im half chinese
Always wanted to try these!!! Just haven’t gotten the chance yet. Definitely something I will do soon!
They sell delicious ones at Trader Joe’s but fresh at a restaurant is better!!!
@@dollybettsworth5604 Ooooh! You know, I may have to just check out both! 😄😄 One for late nights and one for a great dining experience. Thank you so much for letting me know! 💖💖
@@TheGlamorousLifeofNae yes try both! I love going out for food especially when it’s East Asian food I’m obsessed w flavor! And ofc love
@@dollybettsworth5604 I very much appreciate it! & by the way you’re so pretty! 💖
@@TheGlamorousLifeofNae thank you so much
I poke a little hole near the top so the filling can cool a bit so it doesn’t burn me. Since there’s not loads of liquid it doesn’t take too long!
I really really love the burst of soup when you bite in, so I don’t pour it out. Defeats the purpose of putting it IN the dumpling to begin with, if you ask me!
Bro my mind is too dirty to read that right now
@@Drippy3174 oh god-
@@Drippy3174 I thought something way to different then the comment implies
@@Drippy3174 this was a normal comment until you replied 😭
vampire instinct
Soup buns are actually called 灌汤包 guàn tāng bāo, literally means soup filled buns. Xiao Long Bao can be juicy but won’t be as juicy as a guan tang bao and their fillings and buns are very different, involving different ingredients and process to make.
Yep, xiao long boa just means tiny buns.
Ouuu interesting
@@autotomie7074 they technically aren't the same thing. They are very similar in that they both have similar fillings and have soup in them but the main differences are things like size, preparation and ingredients used.
灌汤包 is bigger than 小笼包 because usually the skin of a 灌汤包 is not eaten. It is simply there to hold the filling and soup which is why (this is an assumption) op is saying that 灌汤包 are much "jucier" than 小笼包. The larger ones are also usually served individually rather than in multiples in the steamer baskets you use for 小笼包.
As for ingredients, the skin of the 小笼包 is actually made with flour that contains leavening agents (that's what the recipe calls for at least) while the ones for 汤罐包 aren't which results in different textures and appearance of the final result of both as well.
Exactly! Xiao long bao like seriously？It’s like calling a burger a sandwich like 这叫汤包！汤包！
@@autotomie7074 they are two very different things, I don’t like xiaolongbao at all but TangBao is like, mwah 🤌
I remember my dad telling me stories abt what he ate with his roommates while working in Ireland, he told me about soup dumplings that a friend of his made for them(he even explained how to eat those) I remember being so jealous. My family are big foodies and want to try anything new, I didn't have the chance to try these yet but I can't wait till the day I'll do.
As a proud Chinese person, I'd say these are the best thing ever
I like them too
Same 😌
@@answermyquestionpls6918 the vid they buy so little
@@nobplant2891 it is like that! When you buy xiao long Bao you get 5 of them
It might sound a Lil bit to you but Its actually worth it!
I usually let it cool and gobble it up like Julius. His expression says it all and I'm curious about his sauce though.
It looks like a mixture of soy sause and balsamic vinegar ❤
I love it when people do that little head tilt when food tastes good. It's like a universal human behavior. Always makes me happy to see
I’ve only had soup dumplings once. I didn’t eat it right I think because I burnt my mouth and I didn’t enjoy it. I’ll try to follow your instructions the next time I try them. Your video has definitely made me want to try them again.
please do! they are soooo good, I grew up eating the ones made by my grandmother, and now that she's back in china I regret not asking her how to make them because the store bought ones just aren't as good.
Yeah, I did that too before, my way to eat them is to tilt it so the soup inside flows to one side. Then bite a small hole into the side and proceed to suck out the juice.
Then you can eat the whole dumpling without worrying about burning yourself.
That's not the right way. Literally, blow on it or eat it slowly. Drinking the soup first defeats the purpose of even putting the soup into the dumpling to begin with. I've not burnt my mouth eating this as all I did was blow onto the dumpling
@@c001Ba30nDuD There is no "right way" to eat anything. Intended way maybe, but at the end of the day food is food.
Soup dumplings were my childhood. Whenever it was time to celebrate or there was a special occasion, my family and I would go to this small Chinese restaurant and always order two baskets of soup dumplings. I really wish I could visit that place again since I haven't been there in a while.
Same
Same I miss those times ;-;
I still eat them lol
Im chinese and my grandmother makes these whenever i go to visit her, I get along with her very well and she knows I like those :)
She actually doesn't make soup dumplings, but somehow the soup from the broth gets in there every single time lol
We still call them 小龙包 (I am very sorry if I wrote that wrong, I never learned how to write or read in chinese, as I only know how to talk. I also didn't use google translate because I know its not reliable)
The thing in the video is NOT xiaolongbao good sir, OMG my head hurts. It’s like teaching Chinese ppl a burger is called a sandwich in English like NO BISH ITS NOT 小笼包！ it’s fucking TANGBAO! 汤包！
@@skybananaqueen4051 thats what I thought because I was never taught that those were called xiao lon bao, but I said oh well and trusted the video
Thank you for pointing it out
@@helenad4233 yeah, it kinda makes me feel a lil mad cuz people already know so little about Chinese food and now so many ppl are gonna think they’re called xiao long bao lmao
Well anyways thanks for the nice reply, love from China lol 🇨🇳❤️❤️❤️
@@skybananaqueen4051 sameee lmao
@@skybananaqueen4051 I’m Chinese too and that does make me mad lol, they are called guan tang bao (灌汤包）
I've never had soup dumplings but they look amazing.. By the way, Julius is so adorable ❤😊
Ate these when visiting a friend, they’re amazing. Love dumplings of all kinds, but soup dumplings are pretty special.
These are the best in the whole world 😩 I lived in Hong Kong for 11 years and they still are my favorite. Ugh I miss them
Wow why did you lived there? :) I'm curious. And why did you leave?
We actually made dumplings in my middle school Mandarin Chinese class, for the Lunar new year (I think 😅) and it was the best thing that happened to us that year
I LOVE THIS STUFF, it's really good, and those looks so dry, when I tried it, it was quite messy, but it tasted amazing.
I've never had dumplings before I always wondered what they were and how they taste.
So much good food you post I've never had.. I'm missing out!!!! 🥺🥺
samee
I hope you get the chance to try them! Don't worry, everything comes at a time
It's not difficult to make! If you're not a fan of pork, which most of the recipes are, you can use powdered flavorless gelatin to get different soups rich enough. They're not hard to make at all! At least not nearly as hard as you think it is. You don't need crazy ingredients or utensils, just a lil time. If you need an easy recipe, I got you!
@@mustnz998 can u pls share the recipe?
The best dumplings ever. What childhood dreams are made of.
i absolutely love seeing different types dumplings and these look amazing. as an afghan, dumplings are a very important part of our cuisine! they are nothing like this however, we have mantu (non veg) and ashak (veg) varying in shape and of course filling. they are so so delicious, each type of dumpling has a different sauce cooked for it specially. i would recommend people to try them, however restaurant bought one cannot compare with homemade ones!
90% of your and Lisa's channel is just good I've never had befor.
I could listen to you speak all day and night, such a calming yet excited voice!
Cries in vegetarian. I would LOVE to try these but where I live we don't really have a lot of asian restaurants. Though some have been popping up here and there. But even still I doubt that I would be able to eat these :((
As someone who used to eat these every chance I got before going veg, be careful because some (most places) actually use gelatin to make the broth solid. A broth no matter how far you cook it down wouldn't be able to go from solid back to liquid if you remove all the water through the prep like she suggests. I've considered learning to make them myself at home and using agar agar or some kind of freezing method, but I've yet to be successful
@@BlueCLupei some places use gelatin because they're lazy not because it's impossible to do. Your second statement made non sense. If you make broth out of bones and ligaments, your broth will be very gelatinous and it's enough to cool it down to have it completely solidified. Look up Russian "kholodets" which is basically seasoned and chilled bone broth cut into solid cubes. Also, FYI the packed gelatin is literally the same gelatin that any animal bones produce, it's just in powder form.
@@divx1001 I was referring to a vegetable broth since we don't eat meat. My bad if that was confusing, I'm used to referring to vegetarian things as the norm it's been so long
@@BlueCLupei I believe the traditional ones aren't supposed to use gelatin, i think they freeze the soup and put them into the dumpling along with other fillings so they'll melt when it's steamed :)
@@BlueCLupei You made no sense because you didn't read that the OP is *Vegetarian!*. Instead of being so thick try reading.
Literally dumplings in general!! Are fanatic like god it’s heaven inside and out of a dumpling
I used to eat this on special occasions like celebrating my grandparents birthday and I always eat them like this! Their delicious and in that restaurant their fried rice is really good
I just ate these for the first time this summer at my local mall, crab and pork filled, and they were so good it was the chew lf a dumpling and the warm comfort of soup... I just take them with chopsticks and eat them but sometimes I would dip in sauce
I have these all the time since they’re part of our culture and they’re SO GOOD I totally recommend
This are so good omgggg I ask for this eveytime!!!
In my country there's a traditional food it's called khinkalo and it's rich with soup but we dont add gelatin we just put meat in the filling and it's amazing i love it
I’ve ALWAYS wanted to try these
If I ever eat soup dumplings, I'd probably eat it like how Julius does.
Just to feel the pop ❤️ I'm willing to wait till it cools down tbh
I love these so much, I wish they were easier to find. The way I eat them is I bite off the top, slurp some of the soup, then pour the vinegar mixture in the dumpling, and eat the dumpling hole it's so it's so good
Yes I have eaten at Din Tai Fung I love their soup dumplings it tastes so good!
I really want to try it! The closest thing I've had to one is basically just a huge bag of soup (literally about the size of the tray that the dumplings you got sat on) but the bag was just a literal bun. Was good, but I've still never had an actual Xiao Long Bao.
Tbh jeanelle has taught me more about food than I have learned in school lol
Yes, first put it carefully in the spoon. Then bite off a little bit of the skin on top to create a little opening. This opening will let out the steam from the broth. Add ginger & vinegar into this opening, or better yet, add DTF wonton sauce. Then pop it whole in your mouth and let it burst ❤❤❤
When i eat XLB,I dip it in the vinegar first and poke a whole and i slurp up the soup and eat the whole thing.
Me: hears about soup dumplings
Also me: EATS THE WHOLE DUMPLING WITHOUT POKING A WHOLE
You’re someone who eats ramen right off the stove huh lol 🔥
that must’ve really burned 😟
@@signaturehereplease713 feel no pain
I've never eaten a soup dumpling, actually the only type of food I've eaten outside of fast food and junk food is mochi so I'd like to try it sometime
Damn ur really missing out on actual food
@@EECAI ik
I usually bite off the top and then put a vinegar and chili flakes mixture in the top and eat it, it’s sooooo good!
Omg i LOVE LOVE LOVEEEE DIN TAI FUNG
we go to the same one you go to actually. I usually like poking a whole in it, letting the juice go into a soup spoon,miring the juice and then eat the dumpling it’s delicious 🥹
Soup dumplings are probably the greatest food ever invented... 😋👍🏻
It just hits you beautifully
I've always wondered what these dumplings were, I've seen it in a child's movie named Sakura I think (they are cats) and Ive always wanted to try it! Thanks you for the Q!
Oh I love soup dumplings, their one of my favorite foods, especially because I’m Chinese
In Chinese we actually call these Guan Tang Bao (灌汤包) or soup bao. Many people think that their called xiao long bao (小笼包) but they have different fillings and ingredients, and their not as good as guan tang bao
The way that I eat it is that I bite a small hole into it and drink the soup so I can still savor the fresh flavors and not burn my tongue or spill the soup!
When I’ve been living in China I had them for breakfast. Xiaolongbao are extremely juicy, a bit vapid, but that makes sense, especially when you’re eating them with soy sauce. I actually set up a Chinese language school, which I named after Xialongbao 😀
I love soup dumplings, I first tried them why a dumpling shop opened up near my dorm in Berkeley, it was love at first slurp.
I just dip the dumpling in a Sriracha vinegar sauce combo and eat it whole. I actually get upset if I poke it too hard with my chopsticks and the juice is lost on my plate instead.
When I was younger I loved these dumplings, I remember my mom feeding me the dumplings while asking my brother to stop playing with the chopsticks.
They mix the soup with gelatin, then cool it down. They cut it in tiny pieces. They either mix the tiny pieces in the meat mixture or put one soup piece per dumpling.
I love xiao long bao but I haven’t ate them in over 2 years but I still love them
I remember when I first had this, it was so good I just bit into it without letting it cool, of course it burned my tongue but it was worth it.
Omg soup dumplings are my favorite! It's the one food I will NEVER get tired of eating!
i love xiao long bao alot especially the soup is so delicious!
yesss. one of the things i order most of the time when I eat Chinese food.
what i do is i bite the side of the dumpling to make a hole then i slurp and drink the soup. then i scoop some black vinegar add ginger and eat. yummmmm
The way I was taught is poke a hole at the top of the dumpling (where the pleats come together), put in vinegar or sauce to your liking and then eat it all once it's cool
To be more specific, the gelatin extracted from the bones is what causes it to gelatinize. It also gives the soup a smooth texture, which makes it rich.
Din Tai Fung is actually very easy to make in my country
just make normal dumplings with a hole on top and boom soup dumplings or din Tai fung
I really wish I had a couple of friends. Especially ones who would be down for some adventurous sampling of the delicious foods from all over the world. That would be awesome!
i'm so happy that xiao long bao are getting more popular - they've been a staple.of my childhood for a long time and it's cool to see others get the same experience
I love love loveeeee soup dumplings my grandma got me and my mom (my dad isn’t very interested in them) three huge bags of soup dumplings and I ate them basically everyday, my fav method was to bite off the top, let it cool a lil, then pour in some soy sauce and then just eat the whole thing.
Now I want soup dumplings🥲
I love soup dumplings just the pork but it SO GOOD and I LOVE DIN TAI FUNG love ur videos!❤️🥡🥟
Girl you just inspired me now i am at the exact place 😘💖✌🏻
I place the dumpling in a large serving spoon to catch all spilling soup. Then I bite the very top off first, sip some soup out, and enjoy. I continue to sip soup out as I chew on the dumpling. Zero soup is lost, and I can portion for optimal consumption. Heat escapes from the initial bite and prevents burning. Try it out!
I always eat soup dumplings when I was in some restaurant,soup doublings is so easily to found in Hong Kong or Chinese 🤌🏻
I would sometimes eat it by biting the top to suck the soup and using a spoon to pour the vinegar inside the xiao long bao. If not, then I would do the other way of scooping up vinegar and eating it as a whole 😋
A lot of dumplings have soup in them! Regular dumplings I have had have liquid in them usually steam fried have more of it!
Din tai fung is literally the best ❤
They look soooo good omggg
Love that place! Eat it every time I'm in Seattle for work. I'm always DTF!
I would definitely much rather let it burst in my mouth. Ohh the feeling would be so satisfying 😍
get your minds out of the gutter
Nibble on a side, add the vinegar, let it cool a bit, during the soup then eat the dumpling
I've had those before they are delicious. They are heaven in a bite.
His face after eating it is so wholesome. 😊
I used to eat these so much, definitely a must try
I read about these in a book as a kid and have fantasized about them since. I would give anything to try them
This is my favorite food! I don't know how Din Tai Fung makes them so that the soup don't spill when I use chopsticks to pick them out. In other places, I have to use my fingers to hold the very top part so that the dumpling won't break. And I dislike eating carrots with the dumpling too.(some places put a bit of carrots below the dumpling to prevent it from breaking )
Omg you're gorgeous 🥰🥰 I wish I could more dimsum
these are so cool! i love soup dumplings :)
Oh my gosh these are my favourite!
I didn't get to try this until I went to S.Korea earlier this year (we don't really have soup dumplings in the UK) and there was a Din Tai Fung across from our hotel. The amount of warnings I had to give my parents so they didn't accidentally burn their throat 🤣
I miss the dumplings so much x
They're really good dumplings!! I personally really like them 💛 But the last time I had them, I just ate them whole and they bursted in my mouth and I burned my tongue💀 But even so, anyone who hasn't tried the these really should, because they're really good
This looks so yummy ! I really want to try this
Wow! That sounds (and looks) delicious. Never heard of them.
as a Chinese, I recommend biting some off and slurp up the yummy soup first and then eat the whole thing or you can just eat the whole thing. Your choice :’)
His face was so wholesome
I really wanna try it!!
These are sooooooo good! I always eat them before!
I have eaten those soup dumplings by just putting the entire thing straight into my mouth, and it scalded my tongue only for me to do that again cause it was so good.
bite a small while in he dumpling and let it all in the spoon if is overflowing i let in in the bowl then i eat the dumpling without the soup and chew a bit them i drink the soup from the bowl or the spoon. Hope this helps and this is MY way
Those look so delicious and warm! 🥰
well on how I eat it is
bite the top of the soup dumpling
and than let it cool of a bit (a few secs)
and then I eat it whole
that's how I eat it but if you want it in sauce is ok I just like it that way and I see the most people eat it that way
These look so delicious, I wish I could try these
I haven’t had these before! They look so cool!
I love soup dumplings there so good I can eat them everyday
The broth is actually from the meat itself and not the cube but some restaurants like to do that bcuz it's for that extra flavour
I love these, they are so good!
Similar to your friend, I dip mine in a mixture of oyster sauce and soy sauce and let it cool a little and then shoot the whole thing, absolutely delicious
Those soup dumplings looked so good!