Cooking Turkish baklava green sarma with pistachios. This recipe is 500 years old. Very tasty.

#baklava

[@chater453]

Mashaallah Barakallah ❤️
In shaa allah I will try to make this 🤗🫡

[@gunaymemmedzade4935]

Superr, səliqəli,dadlı,möhtəşəm❤️😍

[@serverseytasanov979]

Ну очень красиво, а как вкусно. Супер. МашАллах.

[@musicforthesoulandrelaxing9771]

OMG GREEN TASTY

[@murseler9163]

Mâşâ’Allahu,
Tablo yapan bir Ressam,
zerafetinde.

[@The_Russian_Witch]

Господи!!!! Какая красота!!!! Аааааа хочу!!!!!!

[@Maminivkusnierecepti]

👍👍👍❤️❤️❤️

[@metlebabdullayev77]

Qizil əllərinə sagliq qardasim. Əsl işinin sənətkari budur. MasAllah olsun🧿🧿

[@SsSs-oq4nm]

Ellerinize saglig mohtewem dad yuksek seviyyede seliqe...ellerinize saglig 👍👍👍

[@murseler9163]

Afiyet olsun.

[@erolgorgulu8246]

Ellerine sağlık ustam çok güzel görünüyor kesin tadıda çok güzeldir

[@parviztiger611]

Çox gözəl görünür😍

[@user-gg2kh3sd4f]

👌🏽👌🏽👌🏽

[@xeyalehuseynzade847]

Süper Elnur usda elinize sagliq dad mohetewemdi👍

[@user-oo5sg9bk9g]

Какая крастота! Попробую так испечь

[@ramidahaciyeva4524]

👍👍👍ələrinizə sağlıq.

[@firdawssouhaib6768]

Magnifique 👍❤️

[@shanrizayeva6518]

Əllərinə sağlıq qardaşım. Səliqənizə də söz ola bilməz. Axşam axşam haradan alaq yeyək🤭🤭

[@metlebabdullayev9023]

Ugurlar kayinco👍👍👍 gornusundende gozel dadi var

[@nicatcavansirzade4386]

Əllərinizə sağlıq 👍👍👍

[@user-bk5bs3nk2m]

С пылу с жару наверное осень вкусно ❤

[@Beaches.roaming]

J'aime trop ce modèle de baklawa

[@SabryAgawad]

Hello Is it possible to measure the baklava dough?

[@aynurislamova14]

👏👍

[@MohammedRashidcv]

Love from Abu Dhabi 🇦🇪

[@nicatcavansirzade4386]

👍👍👍

[@zeynebzadeh1758]

Cox gozeldir😍 xemire ne cekdiz? Fistigin yapiwmasi ucun?

[@user-iz2ue2ck9s]

Mukemmelsiz,supurge ile septiyiniz werbetmi yoxsa yagmi?cevab icin tewekkur

[@football_8887]

😍👍😍👍

[@vjollcahasani5403]

🤤🤤🤤🤤👌👌👌👌💯💯💯💯

[@nicatcavansirzade4386]

👍👍👍👍👍❤

[@nicatcavansirzade4386]

👍❤

[@Lalaaaaa23]

😍😍😍😍😍😍

[@murseler9163]

100 % made in
Naturel “TÜRKİYE”

[@gametimetv2415]

Helal harika

[@cuisinemalikadz549]

Thank you

[@andreyachirica3391]

Recipe?

[@jacksongates6965]

At what temperature and time did you bake green baklava?

[@arzuunal1466]

180 C degree, 15 minute

[@AzamKhan-od3lb]

❤Mr chef Recpie sent bacwal seet 1kg please

[@ixm8189]

Hola, para que ver algo que no puedo hacer, ni recetas ni nada de nada. Da a entender que sí pero no. Sin más. Un saludo y cuidate muchísimo😢😢😞😞

[@iszla2369]

Recipe for 500! So what is the recipe...?

[@dimostsakalidis1314]

I have one question about pistachios.
When i make homemade
pistachio-baklava i have noticed that when i eat the baklava in some pieces the pistachios have a burning taste. Is there a secret to avoid that or should i search for better quality pistachios ?

[@littletotos]

U should soak them in warm water, peel them, low roast dry in oven for 10 mins and grind them once cooled. Or use right away . Good luck 👍

[@dimostsakalidis1314]

@@littletotos thank you very much for your help buddy !
I appreciate it a lot !