How to make Mutton biryani | Mutton Biryani without use of pressure Cooker|

#BakraEidSpecial #EidUlAdha #MyKitchenMydish What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs! Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate!
#MuttonBiryani #MyKitchenMyDish
👉Ingredients for Mutton
Mutton - 750 grm.
Ginger Garlic Paste - 2 tbspoon
Red chilli powder - 2 tbspoon
Coriander Powder - 2 tbspoon
Garam Masala powder - 1 tbspoon
Coconut powder - 1/2 Cup or (2 teaspoon)
Tomatoes - 4 finely chopped
Green chillies - 5 to 6 sliced
Curd - 250 gms
Onions - 6 med size sliced and fried crispy golden brown
Oil - 200 ml.
Salt to taste
Mint Leaves finely chopped - 1/2 cup
Coriander leaves finely chopped - 1 cup
👉For Rice
Rice - 750 grm. long grain basmati rice (washed and soaked for 30 min)
Water - 7 ltr
Shah jeera/Black cumin seeds - 1 teaspoon
Bay leaves - 2
Oil - 2 tbspoon
Salt - 5 teaspoon
Red orange food color soaked in kewda water
One hand full of cashew nuts ( optional)
One hand full of almonds( optional )
Pure ghee - 2 tbspoon
Wet piece of cloth
👉Important note......
Place a thick iron tawa on cook top then place the vessel on the tawa. Vessel should be thick bottom.
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[@SohailKhan-rx6wu]

Aap bahut accha khana banati hai m n apka ye dish apne ghar me banaya tha bhut tasty bana tha thank u so much aunt...

[@mazamaharashtra7777]

Aunty really superb...bahot aasan tarike se batane ke liye thanku..koi koi bahot khade masalo ka use karte jai..but yours recipe is amazing

[@MuskanShaikh-ti4li]

Wow it's amazing 😍😍😍

[@mazamaharashtra7777]

So simple and nice

[@imranahemadshaikh7684]

Aslamwalekum didi mera name rozi hai me apki bhot sab dise bnati hu sab bhot nice lgti hai jajakallah

[@MyKitchenMyDish]

Imranahemad Shaikh JazzakALLAHkhair and thankyou so much. 🌹🌹Happy cooking

[@shaikhgulamgulamshaikh9218]

Mam aap bhot acha Khana banati ho me aapki videos dekhti hu aur khana banati hu superb recipe he aapki aise hi hamare liye video banate rehna

[@MyKitchenMyDish]

INSHAALLAH thankyou so much

[@laxmisanjeet969]

Mam aap bhut acchi Tarah se batati hai aur aap ki recipe bhut bhut acchi hoti hai thank you mam

[@MyKitchenMyDish]

Yr most welcome..

[@hasankhanpathan8045]

Wow Aunty aap ki cooking great ho aap

[@hifzurpatel5796]

mashaallah

[@Girls_fashion_trends]

Wow... bht Acha Anty!! Mujhe bhi apke jaisa biryani banana hai.plz bataye 20 logo ke liye kitna rice or mutton lagega.

[@naziyashaikh6757]

mashaallah nice recipe.. inshallah I'll try...naziya Spain😃

[@MyKitchenMyDish]

Naziya Shaikh thanks fr commenting first. Thankyou so much.JazzakALLAH khair.

[@sameenabilal4759]

Assalamualaikum warahmatullahi wabarakatuhu aunty #contest mkmd

[@ahmedikhadeerahmedikhadeer6767]

Assalamualaikum wr wb mam. 👍👌👏👏👏🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@arvindmore743]

Mam pakkiii mutton dum biryani ko aap bole 1 hour lagtaa hai tho kacchhi mutton dum biryani ko bhi dum pe 1 hour lagtaa hai ?

[@Kismat1289]

zam zam.palow bana ki recipe bantiya na plz

[@ManishVerma-lg3bk]

ghazab mam aapke hath me jadu h aap bahut hi safayi se aur acche tarike se banati hain you r so sweet

[@riyajsayyad7606]

Nice chikan

[@unnicheruparambath]

Super b

[@rajumirshikari6605]

मँङमजी ,1.25kके और 750kके बिरयानी के मसालों का एकही हिसाब लिया है कया ?plzबताओ ,मै आप के जैसी तो नही बन सकती ,लेकीन मेरे कीसी और से आचछा बनाना है मैने गरम मसाले के बारेमे भी पुछा है बतायेंगी तो मेरे लिये आसानी होंगी plz

[@MyKitchenMyDish]

It is nice to here you. Aap Meri jo biryani banane ja region hain iske description box Ko follow Kariye.thankyou so much.

[@janman2009]

Please add English subtitles.

[@aishasopariwala2454]

u r so sweet , sincere and simple .may god bles u .lov u .

[@MyKitchenMyDish]

Aisha Sopariwala JazzakALLAH khair dear.

[@puneetnanda6134]

aunty your dish are always best but biryani ko jab bhi khola jata hai to uss ke chawal side se uthaye jatey hai sorry for this comment

[@MyKitchenMyDish]

puneet nanda aap sahi ho lekin ghar me Biryani banate time pe khooshboo se family members ekdum khaane ko pareshan ho jate hain. Unke liye jaldi jaldi serve karna padta hai. Isliye ye formality main nahi kar pati hoon. Fatafat sabke liye dish out karti hoon. 😊😊

[@safwanpetkar8304]

Mam khobra khavan kyu dale biryani me

[@abhirupbhowmick4665]

Up ki cooking no1 hain.

[@MyKitchenMyDish]

Thankyou so much dear.

[@abhirupbhowmick4665]

Aunty, welcome. Love u.

[@iluvfood12]

what type of food color brand do you use for your biryani?

[@MyKitchenMyDish]

I luv Food BUSH co. It is salt based food color. This shade is RED ORENGE.

[@mazamaharashtra7777]

Aapne Kashmir chilly powder ka use kiya hai?

[@MyKitchenMyDish]

Yes.

[@naziyashaikh6757]

I always make ur receipe dish...

[@MyKitchenMyDish]

Naziya Shaikh my plzr. Plz. Like and share your results.be happy and stay healthy.

[@bushraafreen4431]

Mouth watering recipe 👌👌👌

[@MyKitchenMyDish]

bushra afreen plz. Like and share the video. Thankyou so much JazzakALLAH khair.

[@sirishanaidu8138]

Thank u mam

[@sarahshaikh2839]

superbbbbbbbbb

[@sabiyanaj4212]

yummy

[@KhanKhan-bl2vi]

nice

[@MyKitchenMyDish]

Khan Khan thanks

[@puneetnanda6134]

aap bhut badiya shef hai

[@MyKitchenMyDish]

puneet nanda Thankyou so much fr this comment.

[@puneetnanda6134]

Aunty agar aap ko bura laga ho to sorry

[@MyKitchenMyDish]

puneet nanda khooshboo se sabke mooh me pani aana shuroo ho jata hai. Sabko bardasht karna bhaari padne lagta hai.

[@puneetnanda6134]

Yes that is true

[@shahjahankhan6623]

apny ginger garlic past nhi add kia

[@MyKitchenMyDish]

Shahjaha Khan Thankyou.the mutton is marinated with ginger garlic paste.and the qwantity of it is sufficient fr the great recipe.so ot is not added again in the greavy.