Croissant easy recipe for beginners | croissant bun | melt in mouth recipe

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RECIPE:
FLOUR:500G
YEAST:10 G
SALT:1/4TSP
SUGAR: 1TBS
YOGHURT: 2 TBS
OIL:3TBS
MILK: 1/2 CUP
WATER:AS REQUIRED
MIX ALL INGREDIENTS AND KNEAD WELL THEN LET IT PROOF FOR 2-3 HOURS
MAKE 2 MEDIUM SIZE BALLS AND FLATTEN THEM WITH THE HELP OF ROLLING PIN SPREAD SEMI MELTED BUTTER ON EACH LAYER AND FOLD THEM TOGETHER CUT THE EXTRA DOUGH AND FLATTEN THEM.MORE THEN CUT INTO SLICES AND FOLD ONE EDGE ONTO OTHER TO MAKE CRROSIANTS . GREASE THE BAKING TRAY WITH BUTTER AND PLACE CROSSIANTS OVER IT EGG WASH THEM AND BAKE FOR 20 MIN @250°C
ENJOY MELT IN MOUTH CROSSIANT BUNS WITH ANYTHING YOU LIKE
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‪@recreationskitchen‬ ‪@rajabbutt94‬

[@hurrhasan7006]

❤ looks tasty ❤

[@Saimaskitchen7922]

Nice recipe 🎉🎉subscribed 🎉🎉stay connected please 😊